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/ck/ - Food & Cooking

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9060628 No.9060628 [Reply] [Original]

What's the secret to the perfect pancake???

>> No.9060635

Vanilla and buttermilk

>> No.9060645

by not making the american version

>> No.9060662
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9060662

>>9060645
Please delete this, thanks.

>> No.9060668
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9060668

I use this mix. It makes this perfect middle ground between the American fluffy cake and the French flat crepe. I think it's the oat flour.

>> No.9060670

>>9060662
do you want to make me puke?

>> No.9061052

>>9060635
this

>> No.9061060

>>9060628
Separate the whites and fluff them up, fold them in last.

Sour cream adds tang if you can't find buttermilk

Don't mix out all of the lumps

>> No.9061147

1. by not making american panackes
2.delia smith

>> No.9061162

>>9061060
I'll have to try that sour cream

>> No.9061302

the perfect pancake is a waffle.

>> No.9062986

>>9060628
Fresh pancake mix

>> No.9063025

>>9060628
Mc Donalds

>> No.9063038

>>9060662
That is fucking gross

>> No.9063055
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9063055

>>9063025
Imagine a For Me with hot cakes as the bun!

>> No.9063080

>>9063055
hot n spicy oh so nicey

>> No.9063085

>>9060628
34F filtered water.

>> No.9063734

When I make pancakes the top falls off the bottom. How do I fix that?

>> No.9064940

>>9060628
Even heat. Flip when the edge begins to bubbleb

>> No.9064945

>>9060628
Replace water with milk in the recipe.

>> No.9065900
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9065900

>>9060628
By making them with Ube.

>> No.9066101

>>9065900
your white balance is way off, dude

>> No.9066122
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9066122

>>9060628
replace sugar with double amount of malted milk powder

>> No.9066143

Anybody have a good buckwheat pancake recipe? I had some pretty basic ones awhile back at a maple farm, but most recipes are just knockoffs of buttermilks.