/ck/ - Food & Cooking

>Mix an egg yolk into the hot rice (so it cooks)
>That's all
It's so good. The Japanese eat a very similar dish with soy sauce but I don't really like soy sauce so I don't add it.

Rice with garlic, green onions, some butter, sausage, and some egg cracked onto it tamago style.

rice

rice and onions

basmati rice and some salt

rice and ketchup

I like to steam rice. Spread it out and make indents, where I place balls of fried rice, cover, and shape into balls. I bake these in the oven at 345. Once golden brown, I throw a stick of cinnamon in a blender with sugar and water, and toss in my baked rice balls and blend until smooth. I leave this in the fridge over night and strain it in the morning. That was passed down from my Gma, to my Ma, and then to me.

Steamed fried baked horchata. It's the best.

Making Rice

2 Cups of Basmati Rice (Costco has great bulk rice)
3 Cups of water
salt in water if you want

Rinse rice in cold water in strainer/sieve for 1 minute or until the water runs clear. Boil 3 cups of water and place rice in pot. High heat until it boils reduce to gentle simmer (low heat) and cover. Simmer for 15 minutes and turn off the element. Let it rest for 15 on the element. Don’t lift the lid. Fluff rice and place in a container for overnight storage in the fridge. All fried rice requires day old rice at least.

Making the Egg for fried rice.

4 eggs
3 shakes of McCormick Curry powder
4 twists of fresh ground pepper

Beat eggs in a bowl, heat a nonstick frypan with a small amount of olive oil to coat. Scramble the eggs to done, not overcooked and reserve.

Making the Fried Rice:

2 cups of frozen veg thawed.
Rice from previous stage
Curried scrambled egg from previous stage
One ½ onion medium diced

Curry Paste:

3 tbsp olive oil
1 to 2 tbsp of chili garlic sauce
1 tbsp curry powder
1tsp garlic powder
1tsp turmeric
1tsp ginger
2tbsp soy sauce

Take day old rice and pour 3 tbsp of olive oil or canola in its container and mix well. Coat the entire batch lightly. Put a small coating amount of oil in a big pan or wok and heat to high. Toss in the onion and leave it to brown. Toss it. Then add the rice and fry until warm, 2 minutes. Add veg and stir fry. Slowly add the curry paste and mix vigorously until uniform. Add the egg at the end and stir gently.

>>9052473

This recipe is basically used for Singapore noodles with vermicelli.

>>9052478

You can put shrimp or cooked chicken into it and it's utterly perfect curry singapore noodles.

>>9052276

Do you guys ever really cook with rice?

>>9052496
I subsitute rice for bread crumbs. works great.

>>9052504

you.

>>9052506

You?

>>9052508

YOU. Eat RICE not crumbs you fucker! Sorry I can't be serious. Eat what you want.

/thread

I just use rice as a carb base and put shit in it.

Like, baked chicken and BBQ sauce or hotdogs and mustard and hot sauce. Shit like that

>>9052535
What makes fried rice "fried"?

>>9052276
rice but with meat and eggs

>>9052541
the LSD

Paella

>>9052462
I do this so much

>>9052321
>so it cooks
sure thing salmonella devil

chao ga/congee/rice porridge, whatever you want to call it

and red beans and rice

>>9052473
Thanks. Im gonna try this

>>9052473
This is giving me a food boner

Beans in tomato sauce from a can (heated obviously) on basmati rice and add a little sweet chili sauce, mix it around. It's pretty unreal.

>>9052541
Stir frying it with the other ingredients but it gets the color from the soy sauce and spices.

>>9052541
you fry it.

>>9052276
Aracini is pretty decent.

make a pea and mint risotto - cool it in the fridge. Roll it into balls - cumb them and deep fry them. Tasty as fuck provided your rizzo is killer.

>>9052472
>make steamed rice, fried rice, then roll all together and bake
>then blender it.
But why?

Ground roast rice is awesome and can be used as a crumb-like substance.

RICE PLUS AJVAR is the kino combination

Rice and au jus

>>9052276
dog stew

>>9052597
Not a problem, I live in a first world country.

Taco rice and risotto

>>9052276
Singapore fried rice.
Prawns, beef, pork, chillis, fried rice...
WHAT'S NOT TO LOVE?!

>>9052541
deep frying it

>>9052276
https://youtu.be/yWB2DtVytuo
字幕をオンにしてください。
Please turn on subtitles.

>>9053488
Why is everything so cute

>>9052462
We can all agree that this is an abomination,
r-right guys?

>>9052473
Jesus fucking christ
Someone is actually contributing to a thread and sharing a recipe on /ck?
I thought this day would never come.

>>9052276
Gumbo man. Shit's so comfy. I make some gumbo-ish stew in my slow cooker with chicken thighs, beef broth, fish sauce, Cajun trinity, tomatoes, okra, a fuckload of chili powder, and a really dark roux that I serve over some basmati cooked in chicken broth. Never fails to put me in a food coma.

>>9054310
too bad anon, /ck/ has finally seen the light

>>9054413
praise our new rice overlord

Goat biryani

>>9052462
I loved the shit out of this when I was a kid

>>9052276
I love it as long as the rice sticks together and doesn't have the cohesion of dry sand.

I love me some mjadara

>>9054310
Normally yes, but it's ok in omurice. Of course actual tomato is better.

>>9052981
Horchata is a cinnamom rice milk drink

mix a little bit of sweet and sour sauce into the fried rice. ;)

Rice with beef drippings.

>>9054413
I think I might actually try this.

>>9052276

Fuck Rice.

>>9052276
http://healthyeating.sfgate.com/nutrients-rice-vs-potatoes-2871.html

>>9055057
the trick is to use the ketchup properly as a condiment and not just mixing it all together

>>9054337
sounds fucking nice man. You must be from the deep south, in which case, I recommend Everglades Heat. perfect substitute for any kind of chili powder/paprika

>>9055300
Sort of. Grew up in Georgia and North Carolina, tried some Cajun stuff at restaurants and fell in love. I just can't get enough spicy food. Thanks for the tip anon, I'll look into that stuff next time I'm at the grocery.

>>9052276
Persian rice with Moroccan chicken dates and stuffed grape leaves

baka at all these posts talking about muh rice with ketchup. Sounds fucking disgusting tbqhfam.
Disappointed that not one person mentioned the ultimate rice dish:
Lucknow Chicken Biryani.

>>9054337
Aw hell yeah, man.
Don't forget rice and gravy

>>9055313
see>>9055321
i dont really know much about south cackalacky food but with georgia and lousiana home food, you gotta try making rice with red kidney beans and gravy.
The gravy is the beautiful part as it is made with pig cooked in pig fat and put on simmer for hours. Just thinking about it has given me a food boner.

Lamb biryani

>>9055318
>>9055369
>Chicken
>Lamb

If it aint goat it ain't GOAT

>>9055419
you're right but I just can't get a lot of goat, living in Australia.
Shit's expensive desu

>>9053488
I've eaten at a few of these when I went to slant-eyed land

They're pretty badass but they get expensive if you keep piling on plates

高いですね。

90% of what I eat is rice, potatoes, and oats.

>>9052276
When it has red curry on it

rice

Rice with an egg mixed in, onion and garlic.
I so fucking simple yet I like way more than any other rice centered dish I've had for some reason.

>>9055316
Thats sounds interesting desu

>>9054315

I love sharing shit that works for me. My mom forced me to write my recipe down cause she can't do without it.

Another one I was forced to write down:

Spatchcock a chicken and...

Piri piri Chicken

2 tbsp McCormicks piri piri blend
3 tbsp Olive oil
1 tsp Herbes de Provence (thyme or Italian blend may work)
2 tbsp White wine vinegar
1 tsp Salt
4 Garlic Cloves minced/finely chopped

optional:

Liquid Macarico piri piri hot sauce to taste (approx. 2tsp)

mix well

Use Jacques Pepin recipe for application instructions and cooking.

>>9056140

This was served at a family get together 6 months ago. People kept pulling at it cause the chicken was cooked to 165 degrees and was super moist and flavourful. It was a hit from a small bird.

Spam and eggs. Filipino longnasia (?) Or tocino with egg. Gotta have it with some tomatoes in soy sAuce

>>9052276
Arsenic.

>>9052276
I live in central Asia, so my dad loves to cook vegetarian pilaf (because my dad is a vegetarian)
He says that he had learn the recipe from an old cook, who was his neighbour
I don't know the recipe, but he told me that i will know it "when the time will come"

>>9054337
>Gumbo
>"cajun"

Nope.

>>9056306
I want to know more
Pictures please?
Central Asian women are the most beautiful in the world

дpycaн кeбaп

>>9056309
>shitposting

Confirmed.

>>9052495

>>9055018
>>9052520

>>9052473
>3 cups of water for 2 cups of rice
oh shit nigger what are you doing? it's 1.25 cups of water per cup of rice. other than that it looks good, will be trying this later

Goats cheese risotto with balsamic asparagus and a poached egg. Double the amount and serve it later as arancini with a salad. GOAT. I make risotto once a week.

Rice with pretty much any meat (chicken is easiest) and some sauces/spices to taste.

I've never been to Hawaii, but I read about this being sold at McDonald's several years ago. It excited me because it was within my skill level and just about as cheap as it gets. Grocery prices hadn't went up yet. Eggs are like $4/dozen and a 12 ounce can of SPAM is almost $5 now. I still buy eggs, but I can get pork and chicken for just about the same price.

That's when it occurred to me that you could eat any food with any other food. I don't claim to be a smart man. Burgers and fries? Like, sure, that's "traditional" but you can have burgers and rice. The goal is largely to pair foods that go well together, and in that case, burgers and rice fucking sucks. But if your goal is just to eat more rice (which was mine), then just eat more rice. It might seem obvious to you, but to me it was a total game changer.

And as it turns out, if you fry minced onions, garlic, and chiles in a little oil, and then toss in some vegetables and cook until tender but crisp, a splash of soy sauce, bit of brown sugar, a little lime juice or vinegar, then you have a pretty awesome stir fry. For the meat, do a pork or chicken cutlet with panko breadcrumbs and deep fry it. Shrimp works too. Forget recipes, just do these techniques.

>>9059261
>burgers and rice fucking suck
aww hell no nigger
All you need is some good gravy
rice and hamburger steaks with gravy is a classic dish

>>9059276
Yeah, but I was talking about a cheeseburger.

>>9059261
>>9059276

Kedgeree. Cooked long grain rice tossed with onion sauteed in butter and garam masala, with hard cooked eggs and smoked fish. Haddock is traditional, but I used smoked Pacific cod instead. Delicious.

I really like Risotto I think it's the ultimate rice dish.
But I also really like fried rice, of all varieties.
Jamaican rice and beans are nice too. So is spanish rice.

Plain rice.

>>9052276
>Plain rice.
Forgot to specify, Japanese rice

I also like mochi ,fried rice with pork, egg, green Onion

>>9059278
Rice Burger, that one us quite nice

>Post your favorite catch phrases.
BEGGINER'S TRAP!

>>9052276
>Boil pudding rice in whole milk until it's a nice, thick porridge
>Serve in a bowl sprinkled with sugar mixed with cinnamon and a small knob of butter

no cajuns in here?

>>9061263
I love Etouffee and I'd say Cajun/Creole food is my favorite cuisine on the planet, but I don't think it's centered around rice.

Put that over potatoes, or pasta it would be just as good. It's more about the Etouffee itself.

>>9052462
>>9052575
>>9054561

degenerate filth

>>9061323
i didnt read the word "centered" for some reason, i'd agree with you.

>>9052520
Indian curry > Japanese curry

>>9052321
>The Japanese eat a very similar dish with soy sauce
No they don't, the Japanese'll give you a look if you put soy sauce into rice. Just putting the egg on is normal.

>>9061426
You can get this all over Tokyo dude, this is a very common comfort food.

>>9061415
The official chart is Indian > Thai > Vietnamese > Japanese

>eating chinese plastic

>>9052276
Jambalaya. Best rice-based dish ever made.

>>9061496
God damn I can't believe I didn't consider this.
This is tied with Risotto in my book.

>>9061557
meh, risotto is just the Italian version of grits. It's not really that exciting. Just a base to put something else on.

>>9061567
>meh, risotto is just the Italian version of grits.
You mean polenta right?
Risotto can taste fucking incredible.

>>9055318
Mah nig

>>9061574
I did mean polenta. I'm getting sloppy drunk on this end, and I haven't worked Italian in years. Forgetting my lingo, sorry.

>>9061263
>>9056684
It's Creole, specifically it's West African Creole it's rooted in the same peoples that made Savanna Red Rice and Jollof Rice using the same trinity

The "Cajun" Trinity is Luso-African post Columbian exchange that was influenced by French in Louisiana.

>>9061263
My man! I'm all about some cajun-creole.

When ur lazy, don't want to spend much in the way time, money or energy you make this. Fuckin simple, easy to digest, no hassle. A little bit of mango/lemon sweet or sour pickle as a side dish and ur all set!

>>9061590
"Étouffée or etouffee (French: [e.tu.fe], English /ˌeJtuːˈfeJ/ AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana."

?

>>9052276
risotto is bretty gud

>>9061663
Acadian immigrants adopted the foodways of the Creoles who still outnumbered them. The very notion of Cajun as an ethnonym is recent, up until the 60's it was an insult refusing to francophone white poor. It's usage before that point is ahistorical revision.

Look at the cuisine of Acadia then look at the cusines of rice cultivating West Africans rich in seafoods, sausages, tomato and produce.

>>9061727
what's your point faggot

>>9061627
reminds me of risotto.

>>9061755
It's Creole and not "Cajun".

>>9052597
salmonella in raw eggs isn't a real issue anymore. it's one of those things that *could* *potentially* happen, but hasn't in decades.

>>9062208
Creole just means "mixed ethnicity." The Acadians did adopt some portions of the native american and black culture but they contributed their own input into the mix. Typical usage of the term Louisiana Creole refers to the New Orleans city dwellers who had black slaves putting their own west african spin on french or spanish foods the aristocratic slaveowners craved. Cajuns were a rural, uncultured group of swamp rats who used indigenous flora and fauna with French techniques and the spicing of their fellow native american and black swamp rats.

>>9054310
It's a neckbearded version of a legitimate, wholesome dish.
Just put some actual whole tomatoes in the rice cooker when you're making the rice and mix it all up when it's done.

>>9062253
No Creole means "to create" it's originally and most significant meaning across all the Latin speaking colonies means that *of the colony


Your definition of Creole is incorrect though the one most often believed, looking at all accounts Creole was a kind if specific horse, chicken, house, a kind of slave and black person, a kind of white person.

Acadian refugees became Creole as generations went on, however 'Cadian/Cajun remained an insult and reminder by Anglo and white Creoles to mean white trash.

Creoles of Color were not just in New Orleans, nor were the concentrated there they were far north and far south, east and west.

>>9062332
>Creole means to create

That's like saying "botulism" means sausage because they first identified it in sausage and named it after the Latin word for it, idiot. Languages evolve. Creole and Cajun both, assumed different meanings.

>>9052462

that better be minute rice

>>9052276
emril's Shrimp Etouffee, I could eat only that for the rest of my life and never get tired of it

>>9052495
Just tried this is its awful
Crunchy rice
Stupid soy sauce flavoring
Egg shells hidden in rice

Pick a better dish m8

I'm not a pathetic weeb so rice is just a side dish for me.

>>9062481
No a Criollo and Creole means of this place, to this day everywhere else it means of this place. That's a false equivalency.

There are white Creoles, black Creoles, mixed Creoles, Asian Creoles, North African Creoles, etc... Who've been around for centuries.

Every supposed Cajun has Creole ancestry and speaks Louisiana Creole or Louisiana French. There is nothing distinct about Cajuns, the demarcation was created because of CODOFIL in the 1970's for culture tourism.

Everything supposedly Cajun is just backwater Creole vs Urban Creole.

>not eating black rice

Fucking kill yourself op

>>9052276
I like to take individual rice grains and pop them in your dad's asshole one by one. As the day continues, his rectum fills completely with sweet, sweet rice. I then eat them out with a spoon.

>>9063909
do you use soy sauce?

fucking weeb