/ck/ - Food & Cooking

>>9019165

>>9019165
S O P A
O
P
A

Don't eat soup much but I enjoy Italian soups like lentil and sausage, and ones with pasta. At home, I mostly make leek and potato

>>9019165
Beef vegetable stew

>>9019302
wtf cannibalism

>>9019165
http://www.seriouseats.com/2015/03/how-to-make-filipino-arroz-caldo-chicken-rice-soup.html

>>9019302
Truly the worst of the worst.

>>9019381
i also cooked this, its nice.
though a congee isnt really a soup.

My favourite soup to cook is probably barsczc (polish one, clear soup - only dumplings added).
Eating pho or ramen

>>9019691
have you tried chinese cat soup?

>>9019165
I made borscht the other day, and I have a question:
I got the beets from a farmer, washed them, reserved the greens, and cut the ridges and roots off. I boiled the beets in a pot of water until tender. Then I removed the beets, mixed homemade broth into the water, and added the other ingredients based on how long they took to cook. Toward the end, I cut the beets finely and added them to the pot for about five minutes.
Is this an acceptable way to cook borscht? I have no Slavic blood and thus lack an instinctual feel for borscht.

definitely cuban black bean soup

>>9019165
Favorite to eat:
Pea soup. Clam chowder is a close second.

Favorite to make:
Anything with stewed tomatoes. I fucking love the smell of just letting those red bastards simmer for hours.

>>9019733
what you were probably lacking was apple vinegar and a dash of suga, its kind of the secret ingredient that makes borscht, no matter which variety, come together

>>9019208
Either this or lobster bisque

>>9019733
I'm not slav but I use Martha Stewart's recipe she says came from her mother who was originally from Poland. I also add carrots and cabbage to mine.

https://www.marthastewart.com/332619/mrs-kostyras-borscht%3Famp

>>9019165
Vietnamese sour soup. Got that catfish, okra, pineapple, tomato game going strong.

>>9019165
https://youtu.be/BvZ9m3Bikuw

ramen broth

Can't beat good jota. Can't vouch for this particular recipe but it was one of the few I could find in English and the ingredient ratios look about right:

http://memoriediangelina.com/2012/02/26/jota-triestina-beans-and-sauerkraut-soup-from-trieste/

My personal tweaks: one, substitute sauerkraut for fermented turnips if at all possible although they do seem pretty hard to find. Two, saute a whole onion in the oil used to make the brown roux towards the end but remove it from the mixture before adding the roux to the soup.

>>9020935

>>9019302
DE
E

chicken soup is objectively the best soup.
you can disagree, but you'd be wrong.

potato bacon clam chowder.

Minestrone

>>9019733

Borscht is like a italian sauce - every babushka had a different approach. Polish is clear ready to drink from a cup or used as a watery dip, also because of the dumpling. Ukrainan is thicker with bits of beets and potatoes, Lithuanian is very thick cause of the cream.

I've been making a lazy but tasty lentil and sausage soup. Its basically just chicken broth, a can of diced tomatoes, onion, garlic, serrano peppers, spicy sausage (from my local meat market) and lentils.

Favorite soups in order of preference:

Split Pea with hamhock and/or sausage
Menudo
Bun Bo Hue
Borscht

>>9019165
French onion.

>>9019165
My school serves this really good creamy thai chicken soup sometimes, but I looked up the nutrition facts and the first ingredient is ranch dressing.

The based beany goodness of pasulj. Never care about flatulence

>>9019733
Borscht is one of those things where it's acceptable to use whatever method so long as the fundamentals are there. That said, there are definitely better ways to make it than others.

>>9019165
Beef marrow soup. Shit is top tier after a night of drinking.
Tuscan white bean soup during winter is a close second.

>>9021315
Hmmm?
Polish rye soup:

>>9019381
Oh man, I made this after christmas last year. Took my leftover turkey carcass, pulled the little bits of leftover meat off, and then simmered it for about 10 hours. Stock had the perfect viscosity. I then cooked the rice in a little bit of it, added meat halfway through, topped with some ginger and scallions. So comfy.

>>9025436
i like your enthusiasm anon, but stock from poultry is done after about 2hours.
Also your soup sounds good but was it really the same, fishsauce,blackpepper,limes etc?