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/ck/ - Food & Cooking

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9013454 No.9013454 [Reply] [Original]

Ingredients

>large onion
>2 cloves garlic or 1/4 teaspoon garlic powder
>1 lb lean (at least 80%) ground beef SAVE $
>1 tablespoon chili powder
>2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves SAVE $
>1 teaspoon ground cumin
>1/2 teaspoon salt
>1/2 teaspoon red pepper sauce
>1 can (14.5 oz) diced tomatoes, undrained SAVE $
>1 can (15 to 16 oz) red kidney beans, undrained

Just brown the meat, and throw in the slow cooker with everyone for 4 hours on high. Any tips to make this better, I like it but am open for ideas.

>> No.9013526

>>9013454
http://www.hornfeldt.se/chili

>> No.9013805

>>9013454
Where's the nesquik?

>> No.9013815

Chili is the most over rated shit ever

>> No.9013857

I use this recipe from the drummer of Sugar Ray

http://honestcooking.com/stan-fraziers-secret-chili-recipe/

Thoughts?

>> No.9013921

SAVE $

>> No.9014076
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9014076

>>9013454
>Using oregano
>Not draining the beans
>No coriander
>shiggydiggy

What the heck is red pepper sauce, btw? Use actually chili peppers in your chili. Try half a beer for your extra fluid content to replace the bean gunk and a bay leaf or two for flavor.

>> No.9014126

Use 50/50 ground beef to ground spicy pork breakfast sausage. It's so fucking good! Also using beer as mentioned above is a good idea ^

>> No.9014136
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9014136

>>9013454
:(