/ck/ - Food & Cooking

>>8996064
I ran brunch at a fine dining restaurant for a year that we served a dutch pancake. Just getting the heat right and using enough fat to lubricate the pan is the key.

We served them is lardons (thick bacon bits slowly rendered),whatever seasonal fruit( which is strawberries right now, black berries in a couple weeks) and then maple syrup and some powdered sugar. Shits really nice if you do it right. Getting it to poof up properly is the hard part obv. Its best to use a blender to make the batter and make sure its smooth AF.

don't eat carbs and fat together.

>>8996069
Also, I found that the hotter the oven the better the results for when I was firing them at work. Like 450+. I one time ran a service with the oven at 500 and my dutch pancakes would poof up MASSIVELY and it was awesome.

They're not bad. Pretty easy to make after a few glasses of wine laced with some ket. A bit chewy at first but they mellow out and become tender at around 6-8 months.

Bones make good stock for soup.

>>8996070

>>8996070
This. It creates mustard gas

>>8996064
Just stick your dick in a dutch girl.

>>8996070
Sure thing, brb just deconstructing all my meals from now on

Made one last week! Incredibly easy, I just followed the NY Times recipe and added some vanilla extract that was missing from it.

It super poofed and never collapsed though, almost went just under a whole oven rack up.

To be honest I prefer pancakes although they're a bit more work. But yes, worth. You can put whatever you want in them.

>>8996064
am dutch. what the fuck is this supposed to be?
een een of andere oven cake? het ziet er niet nederlands uit.

>>8997140
Opgeblazen pannenkoek ofzo idk I'm just here to shitpost

It's easiest if you're from the middle east

>>8997132
This is objectively a Yorkshire Pudding and should be attributed as such

>>8996064
i prefer german, far more tender

>>8996119
Underrated post