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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8991914 No.8991914 [Reply] [Original]

So my Teflon pan has started to flake, and I got myself a stainless steel replacement, and just used it for the first time.
What's this brown shit? Is it oil or something? How do I remove it and what can I do to prevent it in the future?

>> No.8991918

Looks like the food stuck

If you had a cast iron pan this wouldn't be an issue

Sorry you don't know how to cook

>> No.8991919

are you a gril?

>> No.8991923

>>8991918
Is that really food sticking? I tried scrubbing it using various abrasives but it won't come off.
>>8991919
Nah

>> No.8991958

Baked on oil. It's not really a big deal but if you want to remove it use easy off oven cleaner.

>> No.8991959

>>8991914
Get some Barkeepers Friend, it'll help clean stainless.

It's a normal thing when using stainless or plain steel pans, they'll discolor from heat as well as what was cooked in the pan.

>> No.8991964

>>8991914
Look up seasoning a stainless pan on youtube. They can be made as nonstick as Teflon.

>> No.8991985
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8991985

>>8991958
>>8991959
>>8991964
Shit guys, thanks

>> No.8993204

Happens mostly no matter what, in my experience. If you really want it off, steel wool or a scotch
-type scrubber and some effort works. I usually scrub it off cause people tend to think it's dirty etc and I'd rather not explain why it's not than leave it there.

>> No.8993238

>>8991914
It is ruined; throw it in the garbage, any buy a new one.