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/ck/ - Food & Cooking

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File: 85 KB, 840x630, bake off.jpg [View same] [iqdb] [saucenao] [google]
8977874 No.8977874 [Reply] [Original]

Do you have good recipe for Sachertorte?

>> No.8977881

>>8977874

Ethylene glycol dinitrate
nitroglycerin.
hydrogen oxide
H2O Common solvent
Silicon dioxide
Sand, quartz
Iron
Rust

>> No.8977901
File: 98 KB, 500x354, 1495644801611.jpg [View same] [iqdb] [saucenao] [google]
8977901

>>8977881

>doesn't write preparation

>> No.8977919

Oh, look.

It's another shitskin addopting western food & culture.

We need to drag her out into the streets and stone her, for Allah.

>> No.8977926

>>8977919

or you

>> No.8977943

tfw quintessentially british

>> No.8977947
File: 147 KB, 1024x683, Chef-Ainsley-Harriot-Promotes-Cookbook-Melbourne-X8hqiHSYgOUx.jpg [View same] [iqdb] [saucenao] [google]
8977947

>>8977874
is that the female version of pic related?

>> No.8977955

>>8977874
Don't have a recipe ready but as an austrian I can tell you that the Hotel Sacher Sachertorte (the original) has only one layer of jam in it and that is way too dry.

So just remember: two layers are best, or you have two glasses of water ready