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/ck/ - Food & Cooking

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File: 138 KB, 730x974, lxugXQW.jpg [View same] [iqdb] [saucenao] [google]
8977430 No.8977430 [Reply] [Original]

>APOLOGIZE

>> No.8977463

>>8977430
do americans really eat portions as big as that?

>> No.8977475

>>8977463

of course not; how the fuck could anybody eat more than a couple ounces of steak w that kind of marbling?

that's like 6 portions per cut (tasting menu portions)

>> No.8977485

>>8977430
>apologize
>>>/v/

>> No.8977491

>>8977463
OBSESSED
also yes, because we aren't estrogen riddled skinny armed eurocucks

>> No.8977493

>>8977491
O B E S E
B
E
S H A R T
E

>> No.8977536
File: 160 KB, 1000x667, smoked-bone-in-ribeye-steak.jpg [View same] [iqdb] [saucenao] [google]
8977536

>> No.8977541

>>8977491
Hey, be nice. Most europoors haven't seen that much red meat in one place at the same time.

>> No.8977545

>>8977541
Americans see a lot of black meat though.

>> No.8977556

>>8977536
oh i love eating coal

>> No.8977594

>>8977556
same, except there seems to be some impurities in that coal.

>> No.8977607
File: 164 KB, 800x600, Bone-in-Rib-Eye-side-angle.jpg [View same] [iqdb] [saucenao] [google]
8977607

>>8977536

>> No.8977690

>>8977607
is that a...whole garlic there? nice side dish

>> No.8977715

>>8977536
Yum.

Is there a shot of this sliced open?

>> No.8977717

>>8977690
its oven roasted, when you oven roast it it becomes a delicious caramelised mush that you can spread

g00d shit

>> No.8978644
File: 431 KB, 1343x926, 20150704_154938-1-1343x926.jpg [View same] [iqdb] [saucenao] [google]
8978644

>> No.8978680

>>8977607
Oh god, my fucking nips

>> No.8978719

>>8977690
you've never had garlic that way? I implore you to try it. fucking delicious.

>> No.8978799
File: 343 KB, 1343x1007, 20150704_155218-1343x1007.jpg [View same] [iqdb] [saucenao] [google]
8978799

>> No.8978813

>>8978719
You just eat whole roasted garlic? Lmao do you live in transylvania or something

>> No.8978817

>>8978813
no you don't fucking eat the peels and shit, jesus christ

>> No.8978841

>>8978817
>not eating the garlic peels
Found the non italian

>> No.8978870

>>8977430
pork > beef shit

>> No.8979181

Whats the best way to season a steak for grilling?

>> No.8979523
File: 442 KB, 2016x1406, 20170526_180230-2016x1406.jpg [View same] [iqdb] [saucenao] [google]
8979523

>>8979181
I like just salt and pepper (course ground) if I'm grilling, maybe a pat of herb butter. I just ate this t-bone and let my gf talk me into trying Montreal steak seasoning. It's okay but to me just s&p is better. Fucking dumb bitch

>> No.8979542
File: 1.14 MB, 2560x1440, 20170209_195009.jpg [View same] [iqdb] [saucenao] [google]
8979542

>>8977430
Salt and pepper. A splash of worcestershire when it's resting.

>> No.8979554

>>8979542
Your pan is uneven bro, look at that non sear

>> No.8979556

>>8977463
Damn right we do