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/ck/ - Food & Cooking

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8911828 No.8911828 [Reply] [Original]

While making bolognese tonight I chucked in some leftover caponata and added a cup of mezcal on a whim--didn't suck; would consider having it again with some tweaks.

What spur-of-the-moment ingredients have worked out for you /ck/?

>> No.8913041
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8913041

>>8911828
You disgust me

>> No.8913343
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8913343

>>8913041
I was disgusted with myself too, until I ate it

>> No.8913348

>>8911828
https://www.youtube.com/watch?v=KT7W9oJP6BI

>> No.8915572

>>8911828
Leftover shrimp bisque in a ponchartrain sauce. It was pretty fantastic.

>> No.8916136

cooked pasta but realised i had no sauce or pesto

put hommus with a bit of olive oil, mushrooms and parsely turned out very edible, i reckon any dip in your fridge can be used as pasta sauces