/ck/ - Food & Cooking

>>8905047
Scrambled.

>>8905047
You actually boil your eggs? Your supposed to bring them to a boil, then turn off the heat and let them sit.

>>8905047
I like your moms eggs fertilized.

>>8905047
Are these eggs for ants?

My M sized Eggs take at least 2 minutes more to reach that state

>>8905056
>supposed to
Nigger any means to transferring heat to the egg is going to do the job. If you simmer for the duration it's going to take less time and leave you with a creamier centre.

2-3. The yolk must run when I bite into the egg like the blood of my enemies when I bite into their skulls.

>>8905060
Emmy a cute

>>8905047

Twenty minutes is great. Might go up to twenty-five to be on the safe side.

Nothing more disgusting than a drippy yolk.

>>8905067
don't know why but this made me lol

>>8905047
ten or more
did the runny eggs thing and now I'm tired of it

>>8905047
around 4-6 if I have it over homemade ramen broth or toasted bread. 10 if I have 'em on non-toasted bread.

>>8905809
Anon eats green eggs.

>>8905047
6

>>8905047
I do 6 but that 6 looks more like a 7 or even 8. Perfectly set whites, gooey yolks.

four with toast, six without

7 minutes for perfect egg but on this picture it's like 5 because it's a small egg.

If the yolk ain't gooey, I say "phooey"

>wet eggs

Somewhere between a two and a four. I want the whites to be fully set, and the yolk to be completely runny and not gummy at all. This is very difficult to achieve.

>>8905117
she looks like she was left in the test tube for too long my mang visit your optometrist

>>8906507
>Somewhere between 2 and 4

Yes, if only such a number existed...

>>8905047
For eating with just salt and pepper 2, with 4 being barely tolerable. For deviled eggs 6.

>>8906535
Stop fagging up /ck/ with your knowyourmeme reaction image database, your frogs, your calling EVERYTHING autism and your shitty poland bear meme.
Just stop.

>>8906535
There are very many, if you aren't innumerate. 2.000003, 2.2, 2.076, 2.5...

>>8905047
out of the ones in this pic, I'd take the four. fully hard-boiled is fucking disgusting, but so is runny white
>>8906507
I feel your pain

>>8906543
lol

>>8906507
>>8906548
theres still poaching to achieve exactly that

Two to four is great. I was stuck eating nothing but cooked-to-death eggs for years because if they were the slightest bit moist I'd get the hershey squirts, then I moved out of the U.S. and found out that the rest of the world has much less contaminated eggs. It's totally awesome.

>>8906173

Green eggs and ham.

>>8906543
Force me, normie cuck piece of shit.

>>8905047
8-9 minutes for egg snacking

12-14 for egg salad

>>8905047
That picture is shit. You will get nothing like that in two minutes. That being said four is best of those but you need like six minutes to get that result.

>>8906535
I will give you credit anon, I laughed.

None of the above
Hard hard center with salt and pepper. I don't want raw unfertilized baby sac.

>>8905809
redneck detected

lightly scrambled, British style

seasoned with salt and paprika

Three

>>8909614
>British style

What????

>>8905047
3-5.
>soft boiled/runny yolk eggs
>fucking god tier

>>8909675
https://www.youtube.com/watch?v=s9r-CxnCXkg&spfreload=5

>>8905047
Fried, scrambled or pickled

>>8905053
THANK YOU.

I love two since I enjoy making scotch eggs

>>8910820
Shit wait I meant four

>>8905047

>not eating frittatas

Eat frittatas.

>>8905047

I like mine in a immersion circulation cooker for 17 hours. I swear it tastes 16 hours and 52 minutes better.

I like them cooked however

If it ain't 4 I'll have no more

>>8905047
Pregnant

Didn't see this thread until now, but I just poached a couple eggs for my corned beef hash.

r8, h8, appreci8, masturb8, or ignore I don't care

>>8905047
Betwpeen six and ten

4, 5 or 6 is best

I like mine 4 or 5

>>8905047
five