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/ck/ - Food & Cooking

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File: 56 KB, 560x280, Cheese-Pizza.jpg [View same] [iqdb] [saucenao] [google]
8888439 No.8888439 [Reply] [Original]

>guy makes pizza with ingredients he chooses and likes
>"this tastes really good but everyone else would also think this tastes good, i wanna be unique!"
>guy makes new pizza with ingredients he thinks are less well-known
>"hmmm... this tastes alright but what if i REALLY wanted to take things to a whole other level?"
>guy takes ingredients which no one in their right mind would put on a pizza
>"god this is awful but nobody else will enjoy this pizza... its perfect"
why do you do this to yourselves, /ck/?

>> No.8888442

>>8888439
but nobody does this

>> No.8888458

>>8888439

I keep my pizza simple there guy...pepperoni, bacon, sausage, thick crust with anchovies on the side...

Bill works out to under $21, but I give the driver $25 every time (once every 3 or so months)...

So, whats your issue today?

>> No.8888461

>>8888458
$21 for a few topping za?
Is it 30"?

>> No.8888469

>>8888458
>$25
>one pizza

wat

>> No.8888473

>>8888458

I thought food in America was cheap, are your pizzas fucking huge or something? Is that why you share them? Here in Amsterdam a 30cm pizza from a great place will be fifteen euros tops.

>> No.8888724

>>8888461
>>8888469
>>8888473

Small town in Eastern Ontario Canada...and the place is a mom and pop...

Damn fine pie though...

>> No.8888735

>>8888724
Pizza is not pie you leaf blower

$25 for a large family sized pizza from a mum and dad pizza shop is normal in Australia, usually it's between 20-25.

Ots equivalent in size to 3 large Dominos pizzas that you'll pay $30 delivered minimum

But dont call it pie you faggot, because pizza isn't a pie

>> No.8888797

>>8888735
most "pizzas" are cheese pies, i can't help it, you can't help it
>weird crust and lots of unusual shit on top
open cheese pie.

>> No.8888825

>>8888439

How do you get pizza to look like that? White with specks? That's my favourite type of pizza finish.

>> No.8888890
File: 217 KB, 1356x457, browning.png [View same] [iqdb] [saucenao] [google]
8888890

>>8888825
Give this article and associated study a read:
https://qz.com/254244/here-is-the-recipe-for-perfectly-browned-pizza-cheese-as-established-by-science/
https://www.ncbi.nlm.nih.gov/pubmed/25048865

>> No.8888894

>>8888735
Pie + Mozza = Pizza

>> No.8888950

>>8888797
>>8888894
Kill you're a selves ASAP PLEASE

>> No.8889159

>>8888473
Standard cheese pie is ~14$ at my local place. Don't know how large they are off the top of my head, I'm going to gander a guess that it's 18" (45cm) diameter.

>>8888735
When a moon hits your eye like a big pizza pie
That's amore

>> No.8889907

>>8888894
So is this your thing now, /ck/?

>> No.8890278

>>8888890

Ahh, so use just Mozzarella? Good find.

I've been guilty of popping some cheddar on sometimes. Now I know...

>> No.8891177

>>8889159
Stupid poof