/ck/ - Food & Cooking

im going to do a few things, thawing some chicken to make pasta cuz i got cream thats going to go to waste and that is unacceptable, will also be throwing some slow cooker shit together for din dins

first i must wash some dishes pls no bully

Why is there a drunken cat on your counter?

got some buffet to go

had to ask the chinese people to make mine with extra sauce cause for some reason the last couple times it's been kinda dry

chicken vermonter from dangelo's

steak bomb which has steak, salami, cappicola

got 2 mediums for 10$

>>8880747
Smug cat is back

>>8880901
the cat is there to bless each meal

Post rare pattis

>>8881599
Super rare do not steal

>>8880747

Oh lord, Patti's ascending the SMUG echelons.

this time im going extra spicy

>>8881885
You're really nursing that bag of theft powder. Patti's beak is cute af though.

having some internet problems m80s srry

Going to try to cook pancakes for the first time tonight. I'm pretty drunk and don't have much cooking experience. Is this recipe legit or meme?
>1 1/2 cups all-purpose flour
>3 1/2 teaspoons baking powder
>1 teaspoon salt
>1 tablespoon white sugar
>1 1/4 cups milk (only have skim milk is that ok?)
>1 egg
>3 tablespoons butter, melted

>>8882193
Lookin good anon! Gonna need some more pics of that cat tho

I think I might be game for frying some catfish tonight

will post later depends if I have the breading I like

>>8882217
youll probably want more than a tablespoon of sugar. just add your wet ingredients, then add dry till its slightly less thick than a cake batter. only very slightly. make a small test pancake and see how it forms, if its too flat add in some more flour or extra baking powder. if it tastes like ass add some extra sugar or some cinnamon or honey or some shit. then one more small test one and it should be fine.

>>8882249
Thank you anon. The honey sounds great and will probably go well with the tequila I'm drinking tonight. Will post pictures if I follow through.

I petted a kitty today it was great

>>8880901
Pay thee respect to blessed Patti, for she is the guardian of getting dickered and cooking up that home style goodness in the hoodness.

r8 my French omelette. Is this too moist?

>>8882693

sorry got caught up in some shit

>>8883469
Those asparagus looks extra smoky OP.

So, where's the cat?

>>8881417
why would anyone submit themselves to fake chinese food
https://www.youtube.com/watch?v=dF-YkLZLzUY

>>8882703
looks really boring man
you don't have any pepper at least?

>>8882301
Got really tired so I just made an omelette instead. Also switched to shiity beer. Will make pancakes tomorrow morning if this thread is still up.

gonna put this here hunk of beef in the ol crockpot

stabbed its shit up and stuck garlic in it, salt pepper and gonna sear it real quick

>>8883579
because it's delicious even if it's not muh authentic virgin piss eggs and stir-fried dog
https://www.youtube.com/watch?v=Fo59LlkTDe4

plop it in there with some onions and 'rots

gonna take a nap or something bbl

ok its done, very tender, gonna keep it warm in the oven while i make gravy out of the drippins

>>8882511

>>8884513
>no darkies shagging up against the window at the back of the top floor
Well now it's just not believable

>>8882703
Eggs have browned/curdled and it doesn't look as fluffy as it should be. just keep practicing

>>8880901
thats her counter she lets me cook on it

>>8881417
>>8881422
>>8881430
this looks bretty gud

>>8881490
>>8881585
>>8881794
>>8882560
:)

>>8881599
>>8882226
gotcha pham

>>8881727
LOL

>>8881900
bro that shit is retardo spicy, like every time i open that bag i end up inhaling some and is a no bueno, thx

>>8882217
i always make buttermilk pancakes cuz thats the only type of milk i buy

>>8882236
thats something ive meant to do eventually, i always have it with cornmeal breading so will try that

>>8882511
:3 beefy lookin kitter

>>8882693
>>8882703
is there chz m8?

>>8883550
they were pretty good, kept em kinda crisp still, will prob make some more in a minute

>>8884533
i like my 'lettes well done

here is pretty rare spoopy halloween Patti

big wheeler tater peeler cop keeler dope dealer thas what they call me in this muhfugga ya heard whodie

https://youtu.be/bPIMfOIuEe4

happening

shit was very dank, got that itis now

if you like Hot Ones the new one is pretty good with Guy Fieri actually makes me like him

Here's a cat while I wait for my 7qt mixer to arrive. No I didn't need one that big but at 150$ I'll evict a roommate to fit it in the kitchen

baked some bread so I made a Bahn Mi.

Black eyed peas and ham. Enough for a month... It turned out really good.

>>8884710
More rare Pattis pls OP

CHECK OUT THIS MOTHERFUCKER

>>8885519
Wow that's a HD kitteh

>>8886003
That looks fan-fucking-tastic, my man.

>>8881727
lmao its got the 'JUST' hair.

Searing the birthday steak. Choice ribeye

Bretty good, maldon may be meme salt but I prefer it on my steaks. Also had it with a salad of baby lettuce, beets, goat cheese and candied walnuts. What's the best way of breaking up a clod of goat cheese in a salad? Haven't figured that out yet.

>>8886592
Happy birthday, dude! Mine is tomorrow. Goddamn Taurus master race!

Lastly the donut that is pieces of 4 donuts: creme brulee, Meyer lemon, PBJ, and strawberry rhubarb. The lemon and PBJ were best.

>>8886603
Thank you. Mine was yesterday but didn't have time to cook so I think I just ate baby bell cheese and beer. Here's a picture of princess fatty.

She reminds me of Patti

Rare Patti

>>8882693
too brown if anything

>>8886592
i'm sure it will look better when it's done. happy birrethday.

>>8883579
It tastes really good

all those "fake" foods in that video are the kind of things I'd enjoy so who knows i'd even like traditional chinese food

>>8886649
:3

Browning em up a bit, these are Cheddar paper sausages and shits goin down

>>8880747
>cat on side
>talks like a fag
>rebbit the thread
>hide

>>8889821
No pls stop don't

>>8889821
don't talk shit about patti

>>8889821
>people who come into one of the few actual coooking/OC threads on this entire board to shitpost

>>8880747
do you have the pictures from when you made your own pasta sauce lying around? you had peppers and onions sweating in the same pan as the beef in one of the pics

>>8889884
I save all my pics but I don't think that was me, I wouldn't make marinara with beef in it I'd make meat balls, I've made beans or maybe something else similar

Putting these in the freezer to cool let a bit

>>8889938
ah well
what kind of sausages are those, they look tasty

>>8886649
Why does she look sad? :(

>>8889863

this is the samefaggiest reddit tier """OC""" on /ck/

and having cats in the kitchen is pure cancer, like these threads

>>8889978
Is your shift key broken or is it just retarded like you?

>>8880747
S M U G G E S T
M
U
G
G
E
S
T

>>8889988
W
H
Y

DO

Y
OU

AS
K
?

>>8880747
that's a smug fuckin cat.

>>8889988
case in point:
>>8881490
>>8881794
>>8889989
>>8889997

>>8889999
>wasting a perfectly good set of quads
Sad.

Sausages have cheese and jalapeno, adding more cheese and jalapeno, science

>>8890248
What type of sausages are those?

Having a hatch chili beer with it

>>8880747
So, making a risotto tonite with my garden shit. Peas, carrots, leek and thyme just harvested; garlic and ground pepper from last year. Let's see what happens.

>>8891205
Start off sauteeling the lekks and carrots in olive oil.

>>8891211

Add garlic and hot pepper and saute the rice in the oil for a couple minutes. Then start adding your shmmering broth a ladle at a time and stirring.

>>8891226
*forgot pic

>>8891226
Add the peas the laat 5 minutes and the shrimp for the last 3 minutes

>>8891248
And I'll follow Pepin and add parmegiano reggiano, kiss my ass Italians.

>>8891257
Here's the dish. Was'nt bad. My Asian guests went for seconds.

>>8890334
looks good af
I haven't made pigs in a long time
might do it this weekend

>>8890010
Stop replying to him. He'll fuck off to a mcchicken thread where he wants to be anyways if nobody here is feeding him (you)s.

Just drop it m8 it's not worth your time, & nobody wants him trashing this thread.

>>8889977
Bc she's not with her kittens i guess. She's a mom

>>8891266
Jesus! That's the Money Shot?!

Everything sounded fine but you gotta work on your photog skills, my duder...

Posting the curry I mentioned would be happening in last thread.

>Thighs, coated in spices and then pan fried
>onions and a small bit of fatback cooked in pan
>carrot/red potato added after, and some tomato paste
>crank heat
>deglaze with crushed tomatoes
>add more spices, ginger, garlic, djogurt
>add seared, chunked chicken to pan
>simmer while everything else is happening

>>8891456
Image taken before roasting for a while.

>green beans, washed and trimmed
>diced bacon
>diced onion
>FRESHLY ground black pepper (in Chef John's voice)
>salt and cayenne

>>8891459
flatbreads from scratch

>flour
>water
>yeast
>honey
>salt
>djogurt
>a very tiny amount of cinnamon, because why not?
>let raise for an hour or so, roll into pads, hot pan, grill 'em

They weren't burnt, as this image would have you believe.

>>8891469
action shot

flipping happened immediately after. The other side looks like the last image.

>>8891472
curry still doing its thang

'bout ready

>>8891475
Aaaaaand money shot.

I didn't know how the hell to plate this, so I ripped the bread in half because I'm a pretentious faggot

It was delicious. Seriously great curry, and the flatbreads were really tasty.

Cheers, OP. I'm going to convince you to meet me somewhere in Houston eventually.

>>8891480
Fucking jelly. I was lazy tonight and had mac and cheese from a box (thick 'n' creamy master race). But then I got unlazy and baked some peanut butter cookies.

What kind of sausage do you buy OP

>>8891699
Man, I haven't had mac n cheese in years.

I've got some macadamia nut cookies, maybe I'll join you in the cookie endeavor.

>>8880747

> cat shits into a box
> cat digs around in shit box with feet
> cat climbs onto prep surface with shitty feet
> cat shit is now on your prep surface

You sound like a nice guy but you are unsanitary as fuck.

>>8891943
>have to make all these dumbass assumptions just to shit on OP

Pretty sad, tbqh.

>>8891967

I think I'm pretty safe in assuming that all cats pretty much shit the same.

Even if it's that one in a million that somehow uses a toilet, it's still walking all over the house on its feet before walking all over the counter. That's like OP rubbing his hands on the floor and then cooking.

Also, there's the not inconsiderable matter of cat hair. Which is still nasty.

>>8891967
>responding to that post every thread

>>8883469
What would you call this and what ingredients did you use?

Hey posted in last thread exactly seven days ago

These half-sour pickles are supposed to be ready now (5-7 days). I am wondering if I should try one now or save it for with something else later on. What do?

I have never used pickle crisp, but I may give it a try if they don't have enough snap. I also thought it was really strange there isn't any vinegar used.

My corned beef is also done (it has been 10 days since start). I didn't intend to eat them with the half sour pickles, they just finished the same day.

I won't be making it now but will be within the next 24 hours. Not exactly sure what I'll have with it, but plenty of different options. Looking forward to the next morning hash at the very least.

Haven't tried the corned beef or the pickles yet, so catfish first!

Pretty simple, not including all the steps
>dry catfish fillets
>season with [Old Bay]
>dip into milk or milk/egg mix
>[let soak for at least one hour]
>drain filets and then thoroughly coat in corn meal + flour mix (I use Andy's cajun breading)
>let sit for 20 minutes to dry for maximum crisp

I tested a pickle wedge and it's fucking exhilarating. I wish I could finish all this food I made!

Anyway, I used peanut oil at 350F.

Making some salmon and orange zest pasta

>>8892960
I ate this alone. I really miss my fiancé /ck/

>cat on the counter

Enjoy feline aids

>>8892960
>>8893198
She probably got tired of your disgusting stove. Clean it for God's sake. The meal sounds intriguing though. 6.5/10

>>8892940
Shit I got drunk and passed out at some point. Oh well no big deal

>>8893781

>>8893781
>got drunk and passed out at some point
take care mate

electric paddles before dat 404

Going to make some drunk food, will post results

I'm not sure if this is a high point in life or a low point

dickered eating frito pie with Zaya old fashioneds

Cooked up some catfish with a homemadr mac n' cheese

>>8880747
This is a great thread you got here.

My girl and I made some very good lentil stew. It has bacon in it. It is amazing. Later we will make some
Thai basil chicken.

Hope all is well.

I have a hungry family of 4 to feed, I have pasta and cream. The fuck do I make?

>>8895311
>mac n' cheese
You might think that, but you'd be wrong, mate.

That's clearly not macaroni.

>>8895491
What else do you have?

Name anything edible that you can think of, and I'll give you the best you can do.

>>8895518
I can go get stuff. I just have to figure out what to do with these people. I was thinking some sorta lightly spiced cream sauce but no idea where i should go with it. I went from single guy cooking to ...back to restaurant pretty much.

>>8895521
No problem.

Get some cajun spices, think like cayenne, garlic, paprika, oregano, or just buy some Tony's.

Get some chicken. Boneless chicken thighs are perfect for this, but you can use breasts or whatever you want to break off of bones.

Get some stock or bouillon.

Coat chicken in seasonings, sear in hot pan. Remove chicken and set aside. Add an onion to the same pan, cook it up. Add chicken stock to deglaze, scrape the hell out of the pan. Add cream and more seasonings to taste. Add chicken back to sauce and simmer.

Cook pasta.

Combine it all and serve.

Consider throwing some green beans on an oven sheet with some onion and pig for a veggie.

I'm in Houston, someone pls bring me some dinner lol

>>8895581
Can't tonight, I'd be breaking laws if I drove

What area you in?

>>8895597
The shitty part by the landfill and highway 90 lol. There isn't shit out here at all, I don't even think you can get pizza delivery here even though I'm so close to downtown. I saw a taco truck that might be good.

>>8895671
jesus fuck, i didn't realize humans lived on that part of town

Try the taco truck. Probably will be pretty good, hopefully isn't a hipster expensive one.

>>8895679
Yea nobody lives here except truckers and horse riding Mexicans. I don't think the taco truck is hipster at all, mite b gud. Here's a pic I shot not long ago, in the shadow of downtown Houston. Notice the Texas flag pole sits about half a foot taller than the US

Made this peanut chicken. Here is the chicken in its marinade.

1/4 cup lite soy sauce
1/2 cup Thai sweet chili sauce
1/2 cup lime juice
3 tbsp peanut butter (5 was taken out, 2 given to dog)
4 cloves garlic, minced
1 inch ginger, peeled and grated

Cut up some veggies. Drink 18 beers.

1 orange pepper
1 red pepper
1 onion
2 jalapeños cuz they're going bad

Honestly I think I used too many veggies the pan was a bit crowded

Here it is on the pan ready to go in the oven

400F for 20 minutes. Also broil for about 3 mins. You can go longer if you wish, but keep an eye on it.

Here is the finished product.

Bretty good tbqh

Plated with sticky ass rice and bad tong skillz

I found it paired good with a Miller High Life, the champagne of macrobrews

>>8896269
I'm a retard. I accidentally took 2 pictures of it before the oven. Disregard this picture. It's now a surprise what it looks like when done.

Pls enjoy

Hope all is well

>>8896273
Looks damn good

>>8896251
Cute pupper.

>>8895533
great thanks man i'll keep this for later.

Why is it always Americans who actually contribute cooking OC? Are Yuropoors just too scared to do a little demonstration for us, or are you all just hypocrites that suck down McDonalds daily?

>>8897604
Everyone in the UK is busy at the orthodontist.

Making chicken enchiladas tonight. Will post progress

Taco Time

Good and crazy spicy

All right boys it's been 12 days since I started corning some beef. I meant to take it out at 10 but I had some changes of plans, no big deal though.

There's nothing really special at this point.
>rinse brisket and place into 8 qt pot
>roughly chop 1 onion, 1 carrot, 1 celery stick and put on top of brisket
>cover with water by one inch
>raise to boil and then turn down to simmer
>3 hours

ez as that, will post once done

>>8880747
Smug cat

>>8900306

Show me the damn corned beef.

>>8899154
>6 tacos
quite jelly

my cinco de mayo feast consisted of frozen microwavable tamales, arroz rojo, and canned frijoles refritos

>>8899121
I'd let you fill my taco iykwim

Without further ado, the corned beef

Thankfully the outside isn't important

>>8900830
I'm horrible at taking pictures. Fuck.

>>8900841
Okay so I'm color blind. Tastes good enough. But how does it look? I think I'll need to adjust the seasonings more, but it has met my expectations.

I'll probably be making some hash and/or reuben tomorrow

>>8900847
Use cabbage and hot mustard, make stew.
You will not be of regret

>>8900857
recipe? down to try it out. i hate cabbage but i'm forcing myself to eat it to try to like it. the sauerkraut i have has beer in it...

>>8900847
nice and green

>>8900847
That thing is dark green, what did you do to it?

>>8884482
Looks good desu

>>8900847

Looks good. Not super pink like some

>>8893198
So which gay marriage state you live in ?

>>8900847
Looks good. I cure my own too, with Martha Stewart's brine recipe. It's so far superior to the garbage you buy in supermarkets as to almost be a different food.

>>8901071
>gay marriage state

Prepping fiddleheads, blanched and ice cold bath

My pot makes ominous popping sounds when I fry in it is that bad

>>8901639
>>8901690
Nah, you're probably fine.

However, this looks pretty destitute. Not much variety or seasoning.

What did you coat the fiddleheads with?

>>8892700
Ever since Nyquil chicken green food gives me PSTD

>>8880747
please this pork tenderloin I'm going to cook tonight, smug patti.

>>8895491
Soup

cinco de mayo yesterday at work

this was followed by many more beers and nachos.

just sat at the office drinking, programming, and eating nachos until like 8PM

>>8901822
I wanted just a simple and small lunch since I'm headed to a family dinner soon. The fiddleheads have just tempura batter and some maldon (meme) salt. After the pic I squeezed some lemon in the tempura dipping sauce to make a bastard ponzu, not too bad

>allowing animals on counter tops
>literally building it a little cat bed on your counter top

you're absolutely disgusting and i bet you think it's OK to wear shoes inside as well

>>8901906
This is bait, before anyone responds in outrage.

>>8901859
God damn, man, don't work yourself too hard.

>>8901912
Not that anon but, It's really not. Low class slobs that let their cats walk all over the counter top are repulsive.

my new favorite sandwich

large steak bomb. cooked steak, capicola, salami, onions, peppers, mushrooms, provolone, american, cold Lettuce; Tomato; Pickles; Banana Peppers; Black Olives; Honey Mustard; Red Onions

>>8900847
is that a flat or point cut? I'm having a flat one for dinner tonight but never eaten a point in my entire life even though we eat them every year (saved from when they were on sale for st patty)

>>8901627
maine?

>>8901859
looks good. I'm being forced to eat stupid corn tortillas because the delicous flour ones are loaded with salt

you actually don't notice that much with all the fillings but they tend to break apart very easy so that sucks also

sour cream plain and boston creme

tj stuff

new kind of shine I found today

>>8900964
>>8900978
>>8901061
>nice and green
well shit. "Pink Curing Salt #2" that I've had for a few years didn't seem to work. Either that or I just need to adjust seasonings more. Apparently Pink Curing Salt #1 is what's normally used, didn't have any. Oh well. Better luck next time! Tastes good at least. I can only imagine the color (that I can't see) is from corning for ~12 days.

>>8902866
I'm technically color blind, too, but it doesn't look green to me at all.

I'd eat it.

>>8891469
you can leave out the yeast here, if you really need a rise use baking powder

>>8902904
Yeah I had a feeling it wasn't pink, but sometimes it's hard to tell with 6500K lighting for me. I'll probably do it again some time in the next month or so, that way I can perfect it and get some actual make-your-dick-hard-fuck-that's-red corned beef.

>>8882511
>>8884710
catto

I'm making some pasta right now.

>>8903073
i can't see it can you post a bigger pic?

>>8903073
Ham and ricotta?

>>8903236
Yes

>>8902696
Nope Virginia
Heads were from Pennsylvania apparently

>>8902696
it was flat cut, i've never had point

>>8903339
fuck

my mom keeps telling me point is shit but I want one just to see

Quick someone in Boston go grab this free donut before it's gone.

>>8903043

That's a cute Khajiit.

So are you people SURE this corned beef is "green"? I have looked at it a lot today and it seems sort of pinkish red to me now.

Anyway, I made a reuben.

>>8904512
I can't remember if I posted my finished half-sour pickles, but there is a spear. Very good, just a bit salty. Going to have to adjust that for next time.

>>8904516
uh, slightly zoomed out. random piece of sauerkraut on edge of plate that I wiped off after I sat down to eat.

the pickles are salty more than sour. perfect. still has fresh cucumber snap too

>>8885126
Eyy that's a great show, Bert Kershaw ep is one of my top fav

>>8890334
Fuck that looks great, nice job

>>8904518
>>8904516
>>8904512
The meat doesn't look green. I think it has a slight pink to it but it's not pronounced.

>>8902866
Do not, I repeat, do not substitute Cure#1 for Cure#2. Cure#1 is for short term curing like corned beef. Cure#2 is for long term curing like dry sausages and hams. They are not interchangeable.

>look, its le autistic 7000x4000 alcoholic manchild

>>8904512
God dang that looks good. Also, not green at all. Everyone is just fucking with you.

Very nice contributing y'all, am having a problem with my home internet hopefully will work it out soon

Went to buff burger yesterday was good, blue cheese bacon arugula and onion jam

>>8906312
I could do without the arugula, but those fries look fucking amazing.

>>8886003
this made my mouth water

>>8886441
>you will never be this comfy

>>8906312
those fries

now if only you weren't dipping them in mustard.

>>8906312
what is on those fries?

>>8906721
final count for tendies (actually tendies and not sliced chicken breast)


going to get drunk and prolly eat them with various dipping sauces like honey mustard, hot sauce, ketchup

>>8906721
Appears to be truffle fries, which are usually dusted with parmesan; either way, it looks like parmesan and green onion.

got these but havent opened em yet

>>8906727
Looks like you're having some breading issues, mate.

Maybe double up next time. Do breading process, refrigerate, then pull 'em out and re-bread.

made this stroganoff type dish with some ground pork and the last 5 or so tendies

also just boiled a pound of rotini instead of egg noodles because I like it this way even though not as good

>>8906734
will try that next time

I was kinda in a hurry and was just dipping whaver would fit in the pan - ended up frying 3 pans worth

>>8906734
also the breading was mashed potato flakes so not sure if that makes a difference

made this no sodium pico to go with my no sodium corn tortillas which makes for a pretty good snack/meal with a little refried beans and lettuce

took a picture of this for that popcorn thread we had last week to show my micorwave popper thing

>>8904818
Whew thanks for the warning. I went and double checked as soon as I read this, thankfully am using Cure#1. I don't know why I thought I had Cure#2, maybe because I was looking at some on Amazon.

Still though, I'm not sure why it's not as pink as it should be. Maybe I added a bit too much ice at the end when it was cooling, thus throwing off the seasoning and salt ratio with the water.