/ck/ - Food & Cooking

Who won the last round?

Ice

>>8854610
>provided this thread is spared from the mods' wrath, bastards
Nothing to do with the mods. Last "cooking with the challenged" cancer thread archived after about 20 posts and 5 or less posters. Anyways, pic related.

>>8854642
Who knows? It never moved on to the voting phase because the threads kept getting nuked.

>>8854610
Thinly veiled McChicken/Jack thread?

>>8854610

Are we even gonna have some voting for this month or nah?

>>8855546
Nah.

>>8855018
>archived
you mean 404'd

>>8854610
WTF happened? Is Borneo kill? Is the current comp closed to new entries?

>>8855653
a retarded mod (redundant) nuked a thread with like 150 entries, someone tried to revive it, but, needless to say, nobody wants to participate anymore since there's no point if it's just going to get nuked again

>>8855656
Ahhh... And the tendy threads stay up for weeks. Got it. Cool board Hiro. Guess I'll just go post dick pics of someone else's dick on /b/ or go call someone a nigger on /pol/ or post shitty pics of my Mosin on /k/ and debate the finer points of prepping. You know, produce original content that's topical.

why is the /ck/ mod the worst on 4chins?

THANK YOU BASED MODS

fuck you borneo

saged and hidden

>>8855726
Found the Australian. Now go make a tendy or cast iron thread. So exciting!

It was probably being deleted because it was a "get" thread, which is pretty dumb imo. Anyways, I vote the next round be one pan. Everything has to be cooked in one pan. And if mods keep deleting it when it's no longer a get thread, we should just change the name and keep doing it anyways.

Y'know what, let's get some votes on the entries that made it in this month.
While you're at it, suggest themes with your votes.

***

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.

***
Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

>>8856727

>Theme
Iron Chef tournament style duke out
Someone gets elected chairman
Chairman picks secret ingredient for each battle (which all dishes in a given battle must use)
Chefs get two days to complete the dish
Culinary curveball (some novel piece of equipment) will be revealed 1 day (24 hours) into the challenge, and must be used in at least one dish
People vote to decide the winning dish
Winner moves on, Loser bracket if enough interest

>>8856805

>>8856829

>>8856845

>>8856879

I'm seconding "one pan" for the theme.

>>8854610
Borneo may have died but stay along for the ride numbaz be keeping it alive. Muh nigga.

>>8857687

>>8858056

>>8855656
The mods deleted the thread? Jesus.

>>8858235

>>8858280

>>8858226

It's because it was a roll thread.

Same thing happened something like 4 years ago back when Hearts was in charge and you could actually talk to Moot/mods about making a sticky or whatever.

>>8858341

>>8858388

>>8858428

>>8858465

>>8858595

>>8858624

That's all the entries.
Vote if you like, or not.
I'm not your mum, or am I? How would you ever know?

Ty for the good work.

Garlic.

>>8858705
Thank you for the thank (you).
The challenge threads are always fun.

>>8856738
Presentation: 3/5
Looks like some effort was put in but didn't pay off imo
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
>>8856815
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20
>>8856845
Presentation: 3/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20
>>8857301
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total:17 /20
>>8857687
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
I might have a learning disability, but I couldn't quite make out what this was. The picture of the burrito didn't help either. Was that it? Cause the other picture looks like meat in a bowl.
>>8858204
Presentation: 1/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 10/20
the low score has nothing to do with the fact it is vegan. It just doesn't look appealing to me at all.
>>8858265
Presentation: 1/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 10/20
At least you participated.

>>8858985
continued
>>8858293
Presentation: 1/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 13/20
Sounds good, but the picture looks like shit.
>>8858365
Presentation: 3/5
Originality: 5/5
Sounds original to me, but I'm no "foodie".
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>8858388
Presentation: 1/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 10/20
Not much to say about my ratings here.
>>8858440
Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 8/20
It's unclear to me what this is or what you rolled, but I assumed you used whatever it was.
>>8858565
Presentation: 1/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 0/5
I get the joke, but I'm giving you a zero here anyways.
Total: 4/20
>>8858613
No timestamp so no vote.
>>8858646
Presentation: 1/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5

I think this round had the most mediocre entries I've ever seen in these competitions. I want to keep it going anyways though.
Total: 9/20

>>8858985
>>8859042
Thanks for the votes, mind suggesting a theme for next month?

ingredients hunted or gathered in the wild

>>8859123

Kek. NO.

>>8859123
Hey !GingerqAdE, good on ya with the wild morels.
All I can find around here are random mushrooms after a rain, in my yard.
No poisonous ones so far, more's the pity.

>>8859133
I live in the mountains so I guess I'm pretty used to being able to gather stuff or hunt. Hard to wait for the wild strawberry and blackberry patches to bloom.

>>8859663

Does being able to hunt and gather all your local food make up for not having access to much from the outside, living in such an out of the way place?

>>8858720
Easiest
Entry
Ever

>>8859104
I suggest sandwiches (burgers included) for the next round.

>>8860692
I suggest sandwiches with unconventional fillings, could be interesting. My yakisoba sandwiches are a killer

>>8860699
Yeah, that would weed out the McChicken entries.

>>8860692
>>8860699
Definitely a sound contender.
Versatile in terms of ingredients and could range from poor and simple to over-equipped and pretentiously elaborate.

>>8860699
Unconventional sandwiches sounds pretty good.

Casseroles.
Flyover cuisine of the gods.

>>8862057
This. Flyovers have taken a pretty severe buttblasting the last few months. Let's try to extend a peace branch by including something they might be able to participate in. And it will be a true challenge to make one plated well and edible.

>>8862125
Take back that label Flyovers, wear it with pride!

>>8858720
Thanks for reminding me; I need to make some garlic confit.
Gotta use that shit up before it turns.

>>8862416
I admit I'm a flyover by geography and heritage, but not necessarily mentally.

>>8855546
>>8855562
The entries are here, vote if you want. Sadly, due to the disruption this round will basically be a blank space.
But feel free to suggest a theme for May.

>>8862689
I'm more of a fly-to and I resent the label.

DFW is a fly-to area, right?

bump

>>8863805
I actually made your recipe yesterday.
5/5 breddy gud.

I'm in for sandwiches.

>>8856804
This is a month long contest, and the "curveball" would limit the number of people who could competitively participate (some people don't have a foodmill or fleshlight), and the more the merrier.

>>8856804
>making an already failing idea more complicated and restrictive

>>8860704
One can only hope

>>8859130
Aww come on, be a pal.

>>8855653
i don't know, but i want to eat her asshole, no idea if she's a gross fatty still want to.

Lemonade made with Cinnamon Basil syrup.

>>8866446
Saved for posterity.
Also, entry 15.
Pic to follow.

>>8866600

Theme suggestion: berries.
They're starting to come up in stores cheap and they smell amazing this time of year. It would be a good springtime theme. Bonus points for not making dessert.

>>8866929
Nice. I like the idea of using a traditionally dessert ingredient ingredient in a non dessert dish.
I can dig it, but my opinion can't be included in the Final Reckoning.
>ethics, nigga, ethics

>>8864345
thanks papi

>>8866127
Seconded

>>8866446
How'd it taste?

Vote faggots. It's important.

>>8855653
I guess she got a temp. ban for opening a roll thread.
Theme should have been "roll on random.org or /b/", not "roll on here, a slow board"

>>8869137
That's what I'm thinking happened. It's why I'm adding suggestions to the vote format next month, so there's no scrambling for ideas at the last minute and the voters/contestants get a say.

>>8868566
It'd be nice if folks voted this round, but what I'm more focused on are suggestions for next month's challenge.
Post 'em you glorious wankers.

>>8870090
soup
sandwich
roll for a country's cuisine
picnic
vegan or vegetarian
legumes

>>8858408
that wasn't my timestamped pic and it looks like shit.
2/20
there, i voted. happy?

>>8870365
Better my little prince(ss)?.

>>8870733
No, that looks like shit too.
How fucking drunk was I??

>>8870942
You're talking to someone getting pissed on straight Taaka, so I don't really have a valid reference point.
It looks good to me, but the previous statement probably throws my opinion out the window.
Sorry mate.

Wow. Found it.
Still looks like shit.
2/20

Tried to think of other challenge ideas but my brain is fried from too much work, not enough sleep.
sry

>>8870954
No worries, brah. I'm fucked up too. Just havin fun and flipping shit 4chan etiquette.
Mostly just laughing at my black out drunk attempt at a submission.

And I appreciate you picking up the reins on this.
You're a good person.

How about rolling for different types of taste?

>0-1
sweet
>2-3
sour
>4-5
bitter
>6-7
salty
>8-9
umami

Obviously more than one can be in a meal, but it could specifically try to focus on one particular taste.

>>8870986
I like the "roll" idea too. I think it's been done with color once, and probably with country's cuisine too. Can't quite remember.
There's a plethora of great ideas that have done in the past, if anyone has access to past challenges. I'd just pick from past challenges.

>>8870994
>country's cuisine
How about continents? Some would obviously be easier and with more variety than others, hence the luck of the roll. However, I notice "adherence to theme" marks have recently gotten a lot of 5's & 0's, so how obviously/interestingly/originally a dish represents its continental heritage should give room for finer discrimination in scoring.

>>8855381
this is basically the reason these threads don't exist anymore
faggots posting "lmao so ebin jack xD" webms on every board brought huge infestation of new users here who do nothing but make ironic meme threads

>>8870986
Rolls are what got the other threads removed.

>>8866127

>>8856406
One pan sound pretty good, I might take that and use it when I'm cooking for my mum.

>>8872103
If instructions state to roll on /b/ or random.org, it's OK. Rolls were anonymous here so it doesn't change much.

>>8872835
I elaborated a few 1pan 0dishe recipes when my dish washer broke, not sure I remember any beside risotto. It's harder than just 1pan with dishes to reserve.

>>8870985
Thanks m8, that's actually quite touching.
(insert your own innuendo here)
Looking forward to your (potential) May entry.

>>8872442
still would

>>8874093
Get in line, buddy.
I'd cook her an amazing meal and then go to town.

>>8874618

*blocks your path*

>>8870986
>>8870994
>>8871288
No rolls lads. I'm not letting this one get mod'd to death.

>>8868384
Sweet and sour with a bit of basil and cinnamon flavor, what did you expect?

So is this actually going to happen?

>>8854610
No animal-based ingredients

>>8855353
the threads were just falling off the board because nobody was posting in them

>>8874618
hope you know how to cook halal moslem food

>>8875706
That challenge had potential. Thanks for keeping it alive m8. How about a seasonal challenge: Spring (or Fall for our those down under) and keep it open from there?

>>8866929
seconded. Should have RTFT

>>8877184
Addendum: since this is all visual and if the objective is to get more people to participate, folks can get judged by how well their dish "feels" like spring as the challenge metric and make dishes with ingredients/recipes theyre comfortable with and for those with some more experience to get creative

>>8877246
Or you can add requirements to outline step by steps so stuff like >>8858365 don't get excessively high scores just for being photogenic hot tendies.

>>8877500
Agreed.
>>8875706
Potatoes

>>8877184
>>8877246
I like the "seasonal" idea, might tweak it a bit but there's some good meat on those bones.
Thanks for the interest.

>>8876939
Have faith, the thread goes up tomorrow.

>>8878373
word.
>>8873845
https://www.youtube.com/watch?v=PDJPpG8e4n4
You should have known by the tone of my voice, maybe
But you didn't listen
You played dead, but you never bled
Instead you laid still in the grass, all coiled up and hissing...

>>8866929
Berry-based non-dessert theme when?