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/ck/ - Food & Cooking

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File: 2.13 MB, 3264x2448, meatball or sausage.jpg [View same] [iqdb] [saucenao] [google]
8852718 No.8852718 [Reply] [Original]

Meatball? Or sausage?

Choose wisely.

>> No.8852725
File: 35 KB, 460x345, 1465268054112.jpg [View same] [iqdb] [saucenao] [google]
8852725

>>8852718
Sausage

>> No.8852769
File: 179 KB, 1200x800, Spicy-Italian-Sausage-Meatballs-over-Egg-Noodles_AFarmgirlsDabbles_AFD-4.jpg [View same] [iqdb] [saucenao] [google]
8852769

Are you sitting down? Sausage... meatball.

>> No.8852782
File: 88 KB, 260x260, both.png [View same] [iqdb] [saucenao] [google]
8852782

>>8852718

>> No.8852802

>>8852718
>shells

baka

>> No.8852816
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8852816

>>8852769
See, these meatballs are reasonably sized and can be consumed in one bite each. Most fucking idiots make HUGE meatballs that you have to take a knife and fork too just to be able to take a bite...fuck that noise.

That's why I prefer straight up sausage cut on a bias in a pasta dish.

Assuming we're not talking about a pasta dish, and just a plate with either one meatball or one whole piece of sausage on it...I'd go meatball.

>> No.8852821

>>8852718
IT'S FUCKING RAW

>>8852769
This looks good, or at least headed in the right direction.

>> No.8853018

>>8852821

you've never seen pink in your pork before? it's not raw.

>> No.8853039

>>8853018
I'll pork your pink m8.

>> No.8853044

>>8853018
No, not raw. Just undercooked.

>> No.8853881
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8853881

>>8853039
lol

>> No.8854113
File: 38 KB, 473x595, 1492499886151.jpg [View same] [iqdb] [saucenao] [google]
8854113

sausage is universally more diverse from a flavor, content, and texture perspective, why would anyone arbitrarily choose meatballs over them? the only thing that can be done with meatballs is altering their composition, their presentation and cooking method. sure if you're more into them from a texture perspective, go for it senpai, but sausages offer a fuckhuge variety in general that picking meatballs seems like choosing the plain cheese pizza when you have millions of other choices, some of them just being better cheese pizzas.

in pasta tho, meatballs are the clear winner, also in subs.

>> No.8854117

>>8853044
it's not 1993 anymore dad the FDA stopped recommending pork at 160 more than a decade ago

>> No.8854266

>>8854117
kek

>> No.8854283

>>8852718
Sausage

>> No.8854288

Kielbasa cooked in citrus.

>> No.8854297

>>8854288
>Cheeto dick deconstruction

>> No.8854302

>>8854117

You realize that there is a difference between sausage and like a tenderloin right

>> No.8855024

>>8854117
son I am disappoint

>> No.8855097

>>8852718
Sausage.

And shell pasta with marinara? Never seen that done before.....hmmm

>> No.8855280

>>8852718
meatball, for some odd reason sausage makes me burp a lot.

>> No.8855302

When I make pasta sauce I'll usually use both.
That said I can only eat my own meatballs. Meatballs from most restaurants are either bland balls of mush with no flavor or those tiny frozen ones that have..."That" flavor to them. You know the one.
It boggles my mind how many people don't know how to make a proper fucking meatball.

>> No.8855856

sausage if grilled on embers
meatballs otherwise

>> No.8857294
File: 11 KB, 184x184, 1492189404038.jpg [View same] [iqdb] [saucenao] [google]
8857294

SAUSAGE
A
U
S
A
G
E