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/ck/ - Food & Cooking

File: 253 KB, 1365x2048, garlic-oil-spaghetti.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Apr 24 03:41:23 2017 No.8851156 [Reply] [Original]

-Spaghetti
-Olive oil
-Garlic
-Parsley
-Red Pepper Flakes?
-Lemon Juice?
-Parmigiano-Reggiano?
-_________?

Discuss

>>	Anonymous Mon Apr 24 03:44:13 2017 No.8851161 Oregano Basil

>>	Anonymous Mon Apr 24 03:49:45 2017 No.8851169 Pan nice and hot

>>	Anonymous Mon Apr 24 03:58:04 2017 No.8851193 >>8851169 You don't want to burn the garlic, though. You should probably try to saute at as low a temperature as possible without the oil going cold.

>>	Anonymous Mon Apr 24 04:03:26 2017 No.8851197 >>8851169 The retarded ass fucking /tv/ ramsay memes and ebin jack webms have fucking ruined this board

>>	Anonymous Mon Apr 24 04:24:32 2017 No.8851232 >>8851156 sun dried tomatoes

>>	Anonymous Mon Apr 24 04:33:44 2017 No.8851239 it LOOKS good but I feel there needs to be some more flavor in there

>>	Anonymous Mon Apr 24 04:34:39 2017 No.8851242 pepper + cheese is pushing it, but no fucking lemon juice

>>	Anonymous Mon Apr 24 04:52:20 2017 No.8851271 >-Lemon Juice? plz no rest sounds just great tho

>>	Anonymous Mon Apr 24 04:59:28 2017 No.8851279 Adding some additional herbs wouldn't hurt. Just don't add too much cheese.

>>	Anonymous Mon Apr 24 05:01:05 2017 No.8851284 >>8851239 Some dishes are meant to be simple. The strong garlic/chili flavor combination is what it should invoke.

>>	Anonymous Mon Apr 24 10:27:04 2017 No.8851817 >>8851242 >>8851271 Why no lemon juice?

>>	Anonymous Mon Apr 24 10:40:48 2017 No.8851850 >>8851232 Fucking this

>>	Anonymous Mon Apr 24 10:42:21 2017 No.8851853 File: 30 KB, 450x335, tumblr_m5b592BLIb1r0gzflo1_r1_500.jpg [View same] [iqdb] [saucenao] [google] >>8851156 PUT DOWN YOUR SPATULA, HANG UP YOUR APRON, AND FUCK OOOOFFFF

>>	Anonymous Mon Apr 24 10:45:44 2017 No.8851858 >>8851232 This right here would finish that shit off nicely

Anonymous Mon Apr 24 10:47:51 2017 No.8851862

>>8851817
>>8851817
you don't want to turn it into a salad, don't you? lemon is too strong, it stands out too much. it needs some other strong stuff, like fish or shrimp or fatty deep fried battered stuff or so, because it is used to balance it out a bit. doesnt go well with only pasta. it kinda destroys the garlic which itself pronunciates and defines the pasta.

>>	Anonymous Mon Apr 24 10:53:45 2017 No.8851868 >>8851156 Capers? Anchovies? Kalamata olives?

>>	Anonymous Mon Apr 24 10:59:56 2017 No.8851883 >>8851868 >anchovies >olives Italiaboo detected

>>	Anonymous Mon Apr 24 11:05:48 2017 No.8851903 >>8851156 prosciutto

>>	Anonymous Mon Apr 24 11:29:09 2017 No.8851961 >>8851156 lightly smoked sardines in olive oil

>>	Sage Mon Apr 24 11:35:44 2017 No.8851970 Adding lemon juice is good stop being retarded

>>	Anonymous Mon Apr 24 11:47:11 2017 No.8851994 >>8851862 You've either never tried it or fucked it up. You don't douse the dish in lemon juice, just a squeeze from half a lemon over like a pound of pasta. There are plenty of variations of aglio e olio that call for lemon.

>>	Anonymous Mon Apr 24 11:53:25 2017 No.8852010 >>8851994 Well at least I did not call for it, and I'll continue both omitting it and recommending to omit it, thank you. Your plenty of variations surely fall more or less into those categories of correct use of lemon I've described.

>>	Anonymous Mon Apr 24 11:56:24 2017 No.8852017 >>8851994 >>8852010 an umbrage of lemon zest, on the other hand, could turn out nice.

>>	Sage Mon Apr 24 12:00:45 2017 No.8852030 I also like to add cherry tomatoes cut in half and mushrooms

>>	Anonymous Mon Apr 24 12:24:58 2017 No.8852109 >>8851156 Pretty good, I'm not sure if I prefer it with or without parmesan tho

>>	Anonymous Mon Apr 24 12:27:37 2017 No.8852118 File: 42 KB, 1200x642, tmp_19063-flashbakbeef269809984.jpg [View same] [iqdb] [saucenao] [google] It could use some meat

>>	Anonymous Mon Apr 24 12:33:41 2017 No.8852136 >>8852030 this also grilled chicken breast

>>	Anonymous Mon Apr 24 12:39:08 2017 No.8852149 >>8851156 Anchovies/Olives/Capers

>>	Anonymous Mon Apr 24 12:42:53 2017 No.8852161 File: 10 KB, 181x279, images (1).jpg [View same] [iqdb] [saucenao] [google] >>8851156 eggs

>>	Anonymous Mon Apr 24 12:44:31 2017 No.8852164 That's just a shit pasta aglio e olio.

>>	Anonymous Mon Apr 24 13:24:59 2017 No.8852286 >>8851970 You obviously have no taste. Kys

>>	Anonymous Mon Apr 24 13:47:47 2017 No.8852352 >>8851161 What the fuck is up with basil? Am I seriously the only guy on the face of the earth who doesn't like it that much? How should I use it to have a chance at liking it?

>>	Anonymous Mon Apr 24 14:03:25 2017 No.8852417 >>8852352 No, you're not the only one, you retarded snowflake. Basil is good but NOT on this plate, that's for sure

>>	Anonymous Mon Apr 24 14:05:04 2017 No.8852424 Why couldn't Italy into noodle soups?

>>	Anonymous Mon Apr 24 14:21:00 2017 No.8852466 File: 3 KB, 120x90, images.jpg [View same] [iqdb] [saucenao] [google] >>8851197 >He doesn't rate Jack

>>	Anonymous Mon Apr 24 15:14:24 2017 No.8852649 >>8852010 >correct use of lemon >salad only ?? kys

>>	Anonymous Mon Apr 24 15:18:27 2017 No.8852658 >>8852649 I recommended to use it with salmon etc.

>>	Anonymous Mon Apr 24 15:27:19 2017 No.8852678 >>8851903 Or pancetta. Either way delicious

>>	Anonymous Mon Apr 24 16:09:36 2017 No.8852792 Gonna make this rn, but with oregano and Shrimp. Thx op

>>	Anonymous Mon Apr 24 18:37:53 2017 No.8853375 >>8852792 post pics

>>	Anonymous Mon Apr 24 18:49:30 2017 No.8853425 Tuna

Anonymous Mon Apr 24 18:53:37 2017 No.8853441
File: 2.98 MB, 640x480, try4.webm [View same] [iqdb] [saucenao] [google]

OP here, glad the thread is up. I made this whole thing so I could try making a webm of that scene from Chef with pasta aglio e olio and Scarlet Johansson

So I did. First one ever.

>>	Anonymous Mon Apr 24 18:58:47 2017 No.8853460 >>8853441 On that note, since I'm now able, if anyone has little cooking clips on youtube they want turned into a low-bit audio-free webm, let me know.

>>	Anonymous Mon Apr 24 20:17:09 2017 No.8853825 U need to throw some sardines or anchovies in there.

>>	Anonymous Tue Apr 25 00:18:16 2017 No.8854668 >>8851197 fuck you you piece of pruned up boring shit

>>	Anonymous Tue Apr 25 01:14:02 2017 No.8854879 >>8854668 Go shit up 9gag or something you worthless brainless nigger

>>	Anonymous Tue Apr 25 01:24:09 2017 No.8854912 >>8851817 You don't need it. Spaghetti aglio e olio is supposed to be a simple dish. If you have a quality olive oil, you don't have to add much else. You can even do without the cheese.

>>	Anonymous Tue Apr 25 10:27:17 2017 No.8855937 Waiter, my aglio e olio has the wrong ingredients.

>>	Anonymous Tue Apr 25 10:36:43 2017 No.8855967 File: 199 KB, 1280x720, 1442012692972.jpg [View same] [iqdb] [saucenao] [google] >>8851156 anchovies pepper shrimp cum

>>	Anonymous Tue Apr 25 13:39:08 2017 No.8856613 >>8855967 epic XDD

>>	Anonymous Tue Apr 25 14:51:25 2017 No.8856908 >>8851156 Bleach

>>	Anonymous Tue Apr 25 15:36:38 2017 No.8857062 >>8851156 spaghetti olive oil garlic red pepper flakes white wine clams parsley lemon juice

>>	Anonymous Tue Apr 25 16:06:45 2017 No.8857161 File: 121 KB, 634x356, article-P-5b542734-72c7-4489-80c5-27e09ac2e573-1gr8ypRzql0dfbada1381257b1f0-362_634x356.jpg [View same] [iqdb] [saucenao] [google] >>8853441 >I rate Binging With Jackish

>>	Anonymous Tue Apr 25 17:01:43 2017 No.8857380 I have to say that I've made this many times and I think I've come to the conclusion that I'm not a fan of parsley. I've tried to use both regular and Italian and it just seems better overall without it. Idk... I wonder if it would be better with basil

>>	Anonymous Tue Apr 25 17:59:33 2017 No.8857621 >>8857161 Get a life

>>	Anonymous Tue Apr 25 22:29:09 2017 No.8858767 >>8851903 >>8852678 pointless

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