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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8839699 No.8839699 [Reply] [Original]

PAN

NICE AND HOT

>> No.8839706
File: 8 KB, 253x199, lamb.jpg [View same] [iqdb] [saucenao] [google]
8839706

>>8839699
LAMB,

FRESH

>> No.8839733
File: 96 KB, 694x530, CHECKEM.jpg [View same] [iqdb] [saucenao] [google]
8839733

>>8839699
TEA

EARL GREY

HOT

>> No.8839743
File: 239 KB, 1280x850, 1479531965697.jpg [View same] [iqdb] [saucenao] [google]
8839743

>>8839699
LI'LLE DRIZZLE OF OLIVE OIL

>> No.8839754

https://www.youtube.com/watch?v=ymkxaRpMd4s

>> No.8839756

>>8839733
shit, checked

>> No.8839759
File: 54 KB, 800x447, gordon.jpg [View same] [iqdb] [saucenao] [google]
8839759

HAND

NICE AND BLENDED

>> No.8839774

BALSAMIC VINEGAR

LOVELY

>> No.8839779

TRIPS

CHECKED

>> No.8839815

SEASON IT NICELY

>> No.8839830

>>8839733
DUBS

NICE AND CHEQUED

>> No.8839836

>>8839779

No one has trips here

>> No.8839851

Anyone have any pictures of his entire kitchen? Looks so fucking nice. I'm pretty jealous. lol

>> No.8839893
File: 169 KB, 853x1280, Gordon_Ramsay.jpg [View same] [iqdb] [saucenao] [google]
8839893

>>8839754
>YES IT'S FUNNY

>> No.8839902

Make sure the steak is nicely done

>> No.8839912

BLITZ

>> No.8839917
File: 443 KB, 1280x720, panNicehot.webm [View same] [iqdb] [saucenao] [google]
8839917

>> No.8839930

>>8839917

Why is that steak unseasoned?

>> No.8839938
File: 104 KB, 1045x651, Star Trek TNG Dathon.jpg [View same] [iqdb] [saucenao] [google]
8839938

>>8839733
Darmok & Jalad at Tanagra
He bastes the chops

>> No.8839941
File: 12 KB, 250x145, 250px-McD-McChicken.jpg [View same] [iqdb] [saucenao] [google]
8839941

MCCHICKEN

THE BEST

>> No.8839947

>>8839930
why are you underseasoned?

>> No.8839956

>>8839947

I'm not about to be cooked, if I was to be cooked I'd happily spice myself.

There should at the very least be salt and pepper on steak by default prior to the cooking process.

>> No.8839960

>>8839947
I'm not a liberal after trump got elected

>> No.8839967
File: 310 KB, 710x648, 7lrii4ce3f7x.jpg [View same] [iqdb] [saucenao] [google]
8839967

>>8839960
Multiculturalism is an objectively good thing.

>> No.8839974

>>8839930
You literally can see the seasoning on it.

>> No.8839975
File: 30 KB, 450x335, tumblr_m5b592BLIb1r0gzflo1_r1_500.jpg [View same] [iqdb] [saucenao] [google]
8839975

PUT DOWN THE PAN, HANG UP YOUR APRON AND FUCK OOOOFFFF

>> No.8839976

>>8839967
>Post orbit insertion

>> No.8839980
File: 115 KB, 669x314, 20170111_150342.jpg [View same] [iqdb] [saucenao] [google]
8839980

>>8839960
>>8839967

Slide threads on /ck/?

Go back to your containment board faggots.

>> No.8840057 [DELETED] 
File: 25 KB, 352x486, chech em.jpg [View same] [iqdb] [saucenao] [google]
8840057

>>8839938
did you really think you could get away with not seasoning your cast iron pan, picard?

>> No.8840157

>>8839917
Cold oil?

>> No.8840186

CUM

FRESHLY SQUEEZED

>> No.8840451

What we are going to cook is the most flavorful r rack of lamb.

Simple and rustic yeah?

>> No.8840486

>>8839917
Why is the stove top off?

>> No.8840522

>>8839699

MEME

STALE AND DEAD

>> No.8840593

>>8839699

What do yanks make of Ramsay?

I guess he's much less embarrassing than our other recent exports, John Oliver and James Corden

>> No.8840599

>>8840593
They just show him screaming at people on our shows. It's whatever

>> No.8840630

>>8839930
>>8840157
>>8840486

it's not.

the real problem is the way he slaps a steak into a pool of hot oil. like a fucking moron.

>> No.8840847
File: 25 KB, 409x612, paul-giganti-picture-id630389860[1].jpg [View same] [iqdb] [saucenao] [google]
8840847

>>8839699
He can't keep getting away with it!

>> No.8840869

>>8839699
his new hair is SHIT

>> No.8840886

>>8839699
Typical Gordon Ramsay "technique"

>Food's done
>Just needs one thing
>Drench that fucker in a gallon of Olive Oil

Seriously, how can anybody watch his fucking cooking and think he could produce anything remotely good
Not a troll post, go watch a few of his random vids

>> No.8840906

FRESH THYME

>> No.8840989

>>8840886
I have been to one of his restaurants and his food is pretty good.

>> No.8840996

>>8839917
why is he doing it when the oil is cold
why is the fire apparently way too low
why is he just flopping it in
why is there SO MUCH FUCKING OIL
WHAT IS THAT FUCKING SLEEVE ON THE HANDLE

>> No.8841246

AND THE BIG SURPRISE IS

>> No.8841994

>>8839917
I-is there a God?

>> No.8842044

>>8839917
triggered

>> No.8842054

>>8839917
Is this Jack?
Why does he flop it down in oil towards himself?

>> No.8842217

>>8839917

LAY AWAY FROM YOU YOU FUCKING IDIOT

>> No.8842839
File: 1.22 MB, 1280x720, 1479729053142.webm [View same] [iqdb] [saucenao] [google]
8842839

>>8840847
Another one bites the dust

>> No.8842868
File: 31 KB, 601x508, cryingfeels.jpg [View same] [iqdb] [saucenao] [google]
8842868

>>8842839
>tfw no cute mail bride

>> No.8842876

>>8842868
She looks like a burn victim

>> No.8843023

>>8840989
>I have been to one of his restaurants and his food is pretty good.

Yes, because it's been many many many years since he has had any real input on them menu/recipe

>> No.8843028

>>8839938
Ramsay, when the toast burnt

>> No.8843047

>>8839917
>>8840157
>>8840486
>>8840630
He keeps the oil cold so he doesn't burn himself when slamming the steak in.

>> No.8843090
File: 163 KB, 600x837, 1477798023996.jpg [View same] [iqdb] [saucenao] [google]
8843090

>>8842054
posting shit and pretending its jack scalfani is hilarious.

actually posting jack scalfani is infuriating.

>> No.8843101

>>8839960
You're thinking oversalted

>> No.8843104
File: 2.87 MB, 720x480, JackCornDogs-Episode2.webm [View same] [iqdb] [saucenao] [google]
8843104

>>8843090
>actually posting jack scalfani is infuriating.

Ask and ye shell receive, faggot

>> No.8843112
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8843112

>>8843104
>shell receive
You receive shell, anon.

>> No.8843118

>>8843104
my hate boner is popping. you have the one with the batter?

>> No.8843125
File: 2.24 MB, 420x315, JackGoza (1).webm [View same] [iqdb] [saucenao] [google]
8843125

>>8843118
The "non-newtonian" sludge batter or his other corndog batter one?

Anyway, here is how to properly make pizza

>> No.8843135

>>8843125
>you will never beat up jack in front of his wife

at least i have the mcchicken, the best fast food sandwich

>> No.8843136

>>8843135
I technically could. I'm the anon that lives 15 minutes from him

>> No.8843138
File: 157 KB, 717x960, 1474239692303.jpg [View same] [iqdb] [saucenao] [google]
8843138

>another thread derailed with newfags reacting to older than the internet jack webms

>> No.8843142
File: 1.43 MB, 480x320, JacksApplesAndKraut.webm [View same] [iqdb] [saucenao] [google]
8843142

>>8843138
Here is a rare jack that is relatively new that I made

>> No.8843157

>>8843138
look at the op, it was a shit thread to begin with you insufferable cunt.

>> No.8843169

>>8843136
How often do you see him in person? Does he ever have grill-outs?

>> No.8843184

>>8843169
>How often do you see him in person?

Only once when I happened to be driving in Hendersonville, the suburb of Nashville he lives at, and saw his sauce vehicle and followed him home to see if the person who got out was Ja/ck/....and it was

>> No.8843200

>>8843184
Damn son. Maybe you should shoot him an email and say you're a fan of his show? See if you can get him to cook you a meal, then you should tell us all how bad and/or good it was.

>> No.8843203

>>8843200
I've thought about it, but I know my personality and I'd probably "break character" and lose my shit about 30 minutes in....

>> No.8843234
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8843234

>>8843028

>> No.8843673
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8843673

>>8839754

>> No.8844386

>>8843184
Would it be possible for you to steal a pair of tammy's underwear for me? If not tammy's, then would a pair of jack junior's be possible?

>> No.8845418

>>8839699
>PAN
>NICE AND HOT

Just like your mum was last night.