/ck/ - Food & Cooking

>>8824564

Screamin' Sicilian.

>>8824564
tombstone holy fuck they don't sell it in canada i want to go back

They're all shit.

>>8824576
buy dr oetker's, it's better

>>8824564
Honestly California Kitchen frozen pizza isn't bad. I've never been to one physically but I hear they're expanding.

Jack's

>>8824564
Stouffer's french bread pizza

Cheap frozen pizza is the best frozen pizza, because your brain doesn't realize it's supposed to be pizza, and thus it stands on its own merits. Examples include Red Baron and Tony's.

Fancy frozen pizza tries too hard, and compares unfavorably to fresh pizza. I call this the Uncanny Pizza Valley, which is a term I created myself copyright me. Examples include anything with "rising crust," and Pizza Hut.

Please see the attached graph.

>>8824698
The objectively correct choice.
>>8824762
Never thought about it this way but it checks out.

For me, it's Red Baron. The best frozen pizza

>>8824883
This nigga gets it. Red Barron a tru G. Only real niggas eat that ish, feel me?>>8824569
This nigga dumb af. Boi getcho bubu ass reddit shit outta here. Lmfao this nigga. Nigga yo asshole be screamin that shit out
To the shitter. Where it belong! Haha!

>>8824707
seconding this

also, totino's party pizza

>>8824762
this is fucking brilliant

>>8824576

Tombstone and occasional Totino's are what I grew up with, and they're still what I go to when I'm in the mood for a comforting piece of my childhood. They don't pretend to be more than they are, and I like them just fine that way.

>>8824762
That's some true pizza wisdom, friend.

>>8824762

Agreed. Serious Eats had a nice article about this.

http://slice.seriouseats.com/archives/2012/10/a-pizza-my-mind-the-best-frozen-pizza-period.html

>>8824564
All frozen pizza is inferior to even shitty fresh pizza. Honestly just go to Little Ceasar's, even that crap is better than frozen pizza.

>>8824762

>>8824883
fuck yeah red baron has the best crust

>>8824564
all frozen pizza is objectively awful. when you can spend $2 more for a fresh made pizza, there's simply no reason to buy frozen preservative laced garbage

>>8824564
Tombstone and Red Baron

Anyone remember those little pizzas that you could get out of vending machines?

I ate those in college until I realized I could just have pizza delivered to my dorm.

>>8824569
I just got bessies revenge from the freezer and am about to cook it. Did you want before and after photos?

This has been my standard lately.

Why anyone puts up with frozen shit is beyond me.

>>8824962
If you can tell me how to keep the toppings (especially sauce and cheese) from sliding off homemade pizza, I'll attempt to make one

>>8824966
Let it cool down for a few minutes before you pick a slice of it up.

>>8824564
red baron

>>8824909
>>8824762
I've been saying this for years. Totino's works because it's not a traditional pizza crust. Same reason for Stouffer's french bread pizza. You need something that can survive freezing and reheating, and pizza dough can't.

>>8824962

If you're too drunk to drive or make your own from scratch, and you don't want to pay for delivery, and you didn't get a take-and-bake from the grocery store (pic related) or Papa Murphy's (I don't even have a Papa Murphy's near me) .... then what you have in the freezer is pretty much your only option.

I have always been able to count on DiGiorno's for a good pizza and fair deal. I have even found them better than some pizzerias.

Thats if I want a real pizza tasting pizza. If I just want a 'pizza' treat, Tony's, I think is the brand, that I like. Cooks in a jiffy and has a respectable amount of cheese and tasty toppings for a pittance.

>>8824932
I remember the machines but I never had one
>>8824564
red baron of course

I've been having Digiorno's for a while. For some odd reason, this particular variety has more in it than the other ones, and the price is the same, 6 bucks where I live. It's actually 8 bucks for 2, so pretty reasonable price.
sage for shillpost.

>>8824762
But see yo-
Well..
Hmm...

>>8824762
Shouldn't the axis be swapped?

>>8824941

Yup

>>8824895

Did you forget what board you're on and race you are?

>>8824762
Jacks rising crust is both uncanny valley and cheap. It's the bridge between baby.

>>8825037
>>8825177

Digiorno is fucking trash. They make it look good and have good marketing, but flavor-wise it is one of the worst.

totino's

>>8825309
This guy fucks

>>8824564
The one and only.

100% better since they took the square chunks of pepperoni out of the sauce. Also I am Canadian so our selection is way smaller.

Elder God Tier:
>Red Baron Brick Oven
>Red Baron Pepperoni French Bread

Great Tier:
>Tombstone
>Red Baron Classic Crust

OK Tier:
>Tony's
>Generic

Nigga why did you waste $7 on frozen pizza tier:
>Digornos

>>8825177
How in the fuck did they cut it like that????

>>8825506
That kraft label is how you know it's going to be good.

>>8825221
Nope, the independent variable is on the x axis and the dependent variable is on the y axis just like how proper formatting should be.

the best frozen pizza was already taken off the market. RIP pizza amore freschetas. Shit was amazing for frozen pizza

this one

Sometimes nothing satisfies me like a Digiorno pepperoni pizza. Every time it's an underdone, greasy, soggy mess with rubbery cheese and overly sweet sauce and the next day I'm basically shitting my pants the whole day, but I don't know, something about it is profoundly comforting.

>>8825605
Sarcasm? Ive never had a problem with Kraft products.

If you want quality over quantity Dr. Oetker is pretty damn good.
But they're not very filling

>>8825523
You can get like 3 digornos at Costco for like $9

>>8824564
Ezpz

None

They all belong in the trash

>>8824564
Bake your own pizza and freeze it.

I don't even really like french bread pizza, but these are pure kino

>>8824956
>fress-ketta
who fucking named this

>>8825506
kill yourself
delissio is the single worst canadian pizza brand
"it's not delivery, it's delissio" more like it's fucking garbage
buy dr. oetker or nothing at all
mccain's was acceptable but dr. oetker bought them anyway so it doesn't matter
god i hate you and your awful taste

>>8825973
their casa di mama line is a little more filling, but agreed

luckily my no frills has dr. oetker on sale at least once a month

Signature Select.

I swear they go on sale every other week. Same quality and variety as most name brands. Hard to beat.

>>8826102
autists gonna autist

>>8824564
DiGiorno, bitch.

>>8825601
with pizza cutter on chopboard

>>8825764
>>8825299
Digiorno is all right, but if you follow their guideline it always comes out undercooked. I do 500 degrees and 10 minutes.