/ck/ - Food & Cooking

because yours is worse

Say it with me: Fuck Tabasco

it's cheap

>>8774551

>unironically enjoying liquid smoke flavor

Idk about hot sauce but I love lasagna

>>8774563
Mondays!

Pic related is my favorite. I've tried some of their other varieties and they're all pretty decent.

>>8774522
Texas pete on eggs, tobasco on everything else.
My name is frank, yet frank's red hot never appealed to me
And what gook shit do u even put siracha on

Cholula master race

Louisiana is good!

OP is a degenerate roody-poo!

>>8774604
Cholula has like no heat

I need a decently hot hot sauce to put on shit, it's becoming mundane

Pic related was great but I ran out and I'm not sure where to get it

>>8774602
>tobasco
I see this a lot on here, is it a regional spelling or something?

>>8774692

No, it's just idiots who can't spell.

Texas pete X Honey all day everyday

I'm a newfag to hotsauces...whats a good sauce with lots of flavour but mild heat?

>>8774719
Franks Red Hot Original

>>8774737
if vinegar is a flavour

>>8774719

Cholula, Crystal, Sriracha, Tapatio, Chipotle Tabasco

>>8774755
thanks

>>8774756
Nigger?

Literally the perfect hot sauce. Not for white Americans though ;)

>>8774522
I usually reach for the 'lula, but I'm a poorfag so I get Tapatio instead. Of the other ones in the picture, I've only had Sriracha and Tabasco and both are crap.

>>8774551
My nigger!

Extra hot is worth the extra dime over the regular.

All hot sauce is bragging' Onii-chan.

>>8774522
I love srirachi sauce and franks tastes nice but it's not hot at all. How does tabasco sauce fair against them? I live in the UK and I've never tried it in my life for some reason.

>>8775422
Tabasco tastes like vinegary water with a very slight hint of pepper.

Sontava and El Yucateco are real niggas. Not very hot but taste good.

>>8774522
Anything not American.

Awesome taste, perfect heat. Turns a fast food breakfast sandwich into a god-tier meal. Once you try it on mac and cheese, you'll want to eat it that way for the rest of your life. When mixed with BBQ sauce and spread on a burger, it's so fucking good it's almost surreal.

>>8775479
are you just posting this in every thread now

Other than Tapatio and Cholula which I like but are kinda weak, I really like this:
https://www.amazon.com/gp/aw/d/B000G6TNTW/

Ass Kickin' Pure Red Savina Hot Sauce. It's good shit. Then again I'm a sucker for habanero sauce anyway. Only downside is that it's a bit closer to a paste than a sauce.

Crystal is good on pizza and chicken wings and stuff, but not my go to because its really salty.

Tabasco is kind of shit except maybe on eggs if you're Space Dandy. Chipotlé Tabasco is tolerable.

Sriracha is good, but if I want something less sweet, I go for Lao Gan Ma chili sauce which is goes with pretty much any kind of Asian food (especially Chinese).
https://www.amazon.com/gp/aw/d/B007B4NY74

>>8775471
Yucateco tastes like food coloring and vinegar.

Tastes just like the green salsa at a good taqueria

>>8774522
>using hot sauce
>not using actual peppers.
It's not spicy vinegar and adds texture to the food.

>>8774559
Youre an idiot if you think the valentina flavor comes from smoke.

Valentina is probably the best of the "louisiana style" hot sauces. But...Marie Sharp's...any variety...best brand on Earth.

There's one made by Herdez I've been enjoying lately that is made of avocado and tomatillo. It's nice on tacos and tostadas

Blair's Ultra Death. Very hot, pleasant but subdued flavor, doesn't overwhelm the flavor of the substrate food.

I wish those fuckers would manufacture it again, I only have half a bottle left.

Actually the best hot sauce ever desu

>>8774522
I like the Cholula green but it's fairly difficult to find. I should probably just order it online.

Verde>Roja

Trappey's

>>8777200
Portlander detected.

Actually, this hot sauce is pretty good. I've gone through two bottles of it myself, though I wish it were hotter.

>>8777200
Nothing can match this

El Yucateco Kutbil Ik ia the only answer.

>>8774551
this stuff is shit. I took a co/ck/s advice and its too specific of a flavor, the metallic essence overpowers most stuff you put it on.
When the first ingredient in a hot sauce is water Its diluted trash. If vinegar is the first ingredient it means its blended.

G O C H U J A N G 고 추 장
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I'm a sucker for anything chipotle. Tabasco, cholula, etc any chipotle sauce is so good.

This because it is amazing and has a nice kick. Not like a door opening kick but a kick from your girlfriend that kicks you away from playfiggting and after you fall back gets on top of you. Yeah..

>>8777084
That seems fucking delicious, your post made me order some off Amazon.


Has anyone tried pic related? I'm thinking of ordering a bottle.

>>8777946
W E E B
E
E
B

>>8774522
Pic related. I can't go back to regular hot sauce now. Literally the bbc of hot sauce.

>>8774522
I've posted it once, and I'll post it again. Best supermarket-brand hot sauce I know. Goes great on EVERYTHING.

>>8778692
Brit without taste buds detected.

One side, please.

>>8778732
If you actually tried the stuff (which I doubt you have, considering you called me a 'Brit'), you'd change your tune pretty quick. While not the absolute best I've tasted, it gives premium brands a run for their money in terms of flavour and heat.

>>8776194
>he doesn't poor hot sauce on top of his peppers on top of his food
lol fucking pleb

>>8777946
Lol completely different type of flavor. Also I bought the extra hot kind and it still wasn't even fucking hot.
Also too sweet.

>>8777110
This is my favourite, I still have practically a full bottle and I've used it loads since November when I got it.
It's so fucking hot, but I always put in 3 decent drops for a plate of food. The flavour is so nice for the heat.

Please don't tell me they've stopped making this... I bought some like 6 months ago for £10, then after that the price shot up to about £35.

>>8778639
This is the next on my list to try.

tabasco is prolly the only hot sauce I outright dislike, and as for favorites, I would go with either cholula or tapatio

>>8774522
>general/

>le smokey spicy vinegar
everything that falls under this category is shit
Give me a blended fresh pepper sauce any day

>>8779525
>literally stop liking what I don't like
what are you even doing in this thread?

>>8779564
It's my opinion, and "stop liking what I don't like" describes about 60% of posts on this board

>>8774522
Just stick with salsa its the gold standard

>>8777084
This shit is so GOOD
>>8777200
FAWK yea the NW goodness

>>8774877
Is this a meme sauce or does it actually have flavor?

>>8775471
Yucateco is hot af, nigga. Blue bottle habanero i mean

>>8777946
This aint hot sauce, homie

>>8779649
It has naga peppers, so im going with no.

>>8774522
There can be only one. Manuela's Scorpion hot sauce tapping in at a whopping 2 million Scoville but for some insane flavour combination still edible.

>>8777899
Local mexican joint uses this. It's VERY hot and creeps up on you.

>>8775282
fuck you you disgusting pedo

>>8779840
hate how you never know if it's an actual old, doll collecting, proper pedo or just some underage menthol smoker dropout that hangs out at mall arcades.

>>8779195
No one has been able to buy any Ultra, Mega, and some others since at least November. I hear that After Death and some others have also recently run out or are about to run out. The company claims that Ultra HASN'T been discontinued. They told me in January that it would be back on the shelves mid-February. Here we are in April and more than half the sauces in their store are "out of stock".

>>8779104
Mate, it has "Sainsbury's" written on the bottle, that's code for "tasteless trash for the lower-middle classes who are scared of actual flavour"

>>8774604

This but I like the chili lime flavor

>>8774522
This shit is the bomb on chili. Especially buffalo chili.

>>8777084
this bottle literally does not last a day in my house.

I love this one on noodles. Also did you know if you top up the last of your sriracha with vinegar you get awesome free tabasco sauce?

>>8774746
Unironically, that's why I like it.

>>8774522
>You idiots will argue about anything. Why is your favourite hot sauce better?
I make my own out of pepper I grow myself.

Your sauce is inferior because it is industrialized garbage instead of fresh and delicious homemade sauce.

>>8781618
You didn't even name your pepper strain. Methinks you're full of shit.

>>8781364
Is that Kim Jong Il?

>>8781631
>You didn't even name your pepper strain.
That is because it has no name, these peppers have been passed on through the generations of my family, I have no idea what they were supposed to be before my family started growing and selecting them.

We always select the seeds from the plants that produce stronger peppers, so the strength went up exponentially over the generations.

>>8781631
>Methinks you're full of shit.
The fuck? It is not like it is bloody hard to do it, just use a blender or food processor to grind the pepper along with spices and then add either vinegar or olive oil to it, there is no secret to this at all and can be done with whatever strain of pepper you have available.

>>8781653
Post photo of picked pepper.

What is the spiciest hot sauce I can buy in a store in New York. I don't want to HAVE to order a specialty sauce online but I will if I really can't find anything better.
The hottest I've seen around where I am was the Melinda's Habanero XXXX Reserve at Whole Foods and Trader Joe's. I don't think I've ever seen a Ghost pepper sauce on a normal store shelf.

>>8781673
>Post photo of picked pepper.
Not currently in season.

They don't look any different from your usual red pepper, but they are strong as fuck.

I also enjoy using an orange pepper i buy at my local supermarket, it tastes quite unique and adds a lot of flavor to the sauce when mixed with my homegrown.

>>8781653
>no name for the pepper
>passed through for generations, can't post

I also make my own in a blender with spices, then simmered for a while and strained. Still, the fact that you don't have a strain or have the means to prove that you're not being a contrarian proto-hipster makes me call you a faggot.

>>8781707
>Still, the fact that you don't have a strain or have the means to prove that you're not being a contrarian proto-hipster makes me call you a faggot.
Whatever dude, it is not like it matters what strain I use, any strain you want to use is fine as long as you like it.

>>8781753
Yeah, giving you a hard time. Actually thinking of doing doing my next batch with hatch green chilies and bananas. Just want to figure out another ingredient to temper the sweetness, yet compliment the fruity hotness.

>>8778559
Ordered some a couple days ago, don't think it even ships til tomorrow. Low supply compared to the popularity of the show, unsurprisingly hard to keep on the shelves with every guest sucking dick under the table over it.

I really like Louisiana Style Pain Is Good, the one-two punch of the habanero stabbing my tongue followed by the vinegar bite in my cheeks makes me chub up every time.