What are some good Slavic foods like baba used to make?

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Anonymous Wed Mar 22 00:57:55 2017 No.8716616 [Reply] [Original]

What are some good Slavic foods like baba used to make?

>>	Anonymous Wed Mar 22 01:04:59 2017 No.8716657 Goulash

>>	Anonymous Wed Mar 22 01:06:16 2017 No.8716667 Ganoush?

>>	Anonymous Wed Mar 22 02:21:39 2017 No.8716968 File: 494 KB, 1034x690, holubky2.jpg [View same] [iqdb] [saucenao] [google] Holubky

>>	Anonymous Wed Mar 22 02:23:31 2017 No.8716973 File: 235 KB, 1600x1195, chlebovapolevka.jpg [View same] [iqdb] [saucenao] [google] Chlebová polévka

>>	Anonymous Wed Mar 22 02:25:33 2017 No.8716983 >>8716616 Babadabushka

>>	Anonymous Wed Mar 22 02:25:34 2017 No.8716984 File: 477 KB, 1024x768, pajsl.jpg [View same] [iqdb] [saucenao] [google] Pajšl

>>	Anonymous Wed Mar 22 02:28:14 2017 No.8716988 File: 50 KB, 522x392, vepro-knedlo-zelo.jpg [View same] [iqdb] [saucenao] [google] Vepřo knedlo zelo

>>	Anonymous Wed Mar 22 02:29:10 2017 No.8716993 >>8716984 that bread look so nice

>>	Anonymous Wed Mar 22 02:34:58 2017 No.8717004 File: 347 KB, 1440x1080, květákovápolévka.jpg [View same] [iqdb] [saucenao] [google] Květáková polévka

>>	Anonymous Wed Mar 22 02:40:10 2017 No.8717014 Chlupaté knedlíky

>>	Anonymous Wed Mar 22 02:41:23 2017 No.8717018 File: 173 KB, 1042x781, chludlíky.jpg [View same] [iqdb] [saucenao] [google] >>8717014 Forgot pic.

>>	Anonymous Wed Mar 22 02:44:15 2017 No.8717030 File: 117 KB, 800x600, nudlesmákem.jpg [View same] [iqdb] [saucenao] [google] Nudle s mákem

>>	Anonymous Wed Mar 22 02:47:21 2017 No.8717036 File: 304 KB, 1600x1200, kulajda2.jpg [View same] [iqdb] [saucenao] [google] Kulajda

>>	Anonymous Wed Mar 22 02:52:53 2017 No.8717056 File: 74 KB, 640x480, skubanky.jpg [View same] [iqdb] [saucenao] [google] Škubánky s mákem

>>	Anonymous Wed Mar 22 02:56:20 2017 No.8717065 >>8716988 I like sauerkraut on sandwiches, but never really ate it on its own like that. What sort of flavours does it go with?

Anonymous Wed Mar 22 03:00:48 2017 No.8717074
File: 394 KB, 1200x900, leco.jpg [View same] [iqdb] [saucenao] [google]

Lečo.

>>8717065
Meats, especially pork, sausage, chicken, savory dumplings, eggs. You can have it on its own. It goes amazingly well with apples and caraway seed. I could eat it with anything.

>>	Anonymous Wed Mar 22 03:02:58 2017 No.8717076 Not Slavic. But Zacusca. Fuck I love that shit

>>	Anonymous Wed Mar 22 03:03:55 2017 No.8717079 File: 3.05 MB, 3232x2424, lívance.jpg [View same] [iqdb] [saucenao] [google] Lívance

>>	Anonymous Wed Mar 22 03:07:08 2017 No.8717087 >>8717074 >It goes amazingly well with apples Wow, that's pretty surprising. I was going to pick up sausages tomorrow, so maybe I'll make them with sauerkraut.

>>	Anonymous Wed Mar 22 03:10:49 2017 No.8717095 >>8717087 My grandmother used to grate apple, potato and onion, and caraway into sauerkraut when she prepared it. It works pretty well.

>>	Anonymous Wed Mar 22 03:12:55 2017 No.8717099 >>8717076 All their neighbors are Slavs, and zacuscă is pretty fucking great. I'll allow it.

>>	Anonymous Wed Mar 22 05:01:12 2017 No.8717237 >>8716616 I used to hate it, but I'd love some hot tafche grafche (?) right now.

>>	Anonymous Wed Mar 22 05:18:12 2017 No.8717266 Why does 80% of it look like mud?

Anonymous Wed Mar 22 05:46:48 2017 No.8717307
File: 90 KB, 750x501, palacinkove-rezance-s-lekvarom-a-orechmi-4.jpg [View same] [iqdb] [saucenao] [google]

>>8717030
That one is shitty, desu.
It's basically inedible as is and only gets some sort of flavour when you douse it in sugar... and at that point, you might as well simply make something better of the sugar.

Use some jam (and possibly grounded nuts) instead. Much better than poppy seeds.

>>	Anonymous Wed Mar 22 05:58:32 2017 No.8717326 >>8716616 Pelmeni.

Anonymous Wed Mar 22 07:02:07 2017 No.8717408

I never picked up polish, 12 year old little shit I was when she died. That said, a lot of stuffed peppers, sauerkraut and kielbasa was common, potato pancakes were a favorite of mine, most striking was pickle stew. She also make some fucking amazing pizzelles.

At least I found the deli she used to get kabanos at. Fucking love me some kobanos and Krowki Milanowskie.

>>	Anonymous Wed Mar 22 07:22:26 2017 No.8717439 File: 119 KB, 960x720, 530044_344636572238807_144657662236700_843898_591997850_n.jpg [View same] [iqdb] [saucenao] [google] Kelj čušpajz

>>	Anonymous Wed Mar 22 07:52:27 2017 No.8717492 File: 500 KB, 500x359, 1453495140851.gif [View same] [iqdb] [saucenao] [google] >>8717030 Step one: cook the pasta Step two: throw the contents of an astray on top Wa la

>>	Anonymous Wed Mar 22 09:15:08 2017 No.8717648 My grandma used to salt everything. Eggs, tomatoes, pickles, beets, everything. I've never matched her pickling. I miss her :(

>>	Anonymous Wed Mar 22 09:39:24 2017 No.8717710 >>8717099 lutenitsa, the bulgarian one, is better i think. especially the one with a lot of aubergines

>>	Anonymous Wed Mar 22 13:31:51 2017 No.8718255 File: 16 KB, 235x393, hermelin4.jpg [View same] [iqdb] [saucenao] [google] >>8717648 Don't forget cheese.

Anonymous Wed Mar 22 14:23:35 2017 No.8718367
File: 846 KB, 600x834, slavoj vivec.png [View same] [iqdb] [saucenao] [google]

My great-great grandfather was a first-generation Polish immigrant-- shortened his last name to "Kozdra" to help people spell and say it in America.

He must've had similar feelings about Polish food, because no on in my family has ever made any of this stuff, save for stuffed cabbage. So disappointing.

>>	Anonymous Wed Mar 22 14:46:28 2017 No.8718406 File: 34 KB, 402x300, Ватрушка-в-аэрогриле.jpg [View same] [iqdb] [saucenao] [google] >>8717326 Great taste. I usually helped my grandmother make them. >>8716616 Vatrushkis. They're a type of pastry with some tvorog in it.

>>	Anonymous Wed Mar 22 16:46:08 2017 No.8718769 >>8716657 >slavic

>>	Anonymous Wed Mar 22 16:54:52 2017 No.8718788 >>8716988 Absolutely disgusting. It's the worst parts of German cuisine and generic Slav dumplings combined in one embarrassing culinary abomination.

>>	Anonymous Wed Mar 22 16:58:01 2017 No.8718796 File: 1.58 MB, 2560x1920, gulas2.jpg [View same] [iqdb] [saucenao] [google] >>8718769 Gulaš

>>	Anonymous Wed Mar 22 17:04:28 2017 No.8718817 >>8718255 I ate this in Slovakia - breddy gud.

>>	Anonymous Wed Mar 22 17:15:56 2017 No.8718838 >>8716968 Mah gopnik!

>>	Anonymous Wed Mar 22 17:16:05 2017 No.8718842 File: 1.92 MB, 1500x1000, ODcsHSH.png [View same] [iqdb] [saucenao] [google] >>8717266 Because they never in history obtained the wealth of the US and others. Think about how rich we are - even in the poor can afford Big Macs.

>>	Anonymous Wed Mar 22 17:16:37 2017 No.8718844 >>8716968 gypsy as fuck

>>	Anonymous Wed Mar 22 17:25:06 2017 No.8718866 >>8718842 The photographer is the problem, not the camera.

>>	Anonymous Wed Mar 22 17:40:16 2017 No.8718913 >>8718866 Fucking this. Lighting is everything. Pretty much any pic taken with flash is absolute garbage.

>>	Anonymous Wed Mar 22 18:26:28 2017 No.8719065 >>8718913 Flash pics on disposables have a great aesthetic. looks goof if you cover the flash thing a bit too

>>	Anonymous Wed Mar 22 18:30:21 2017 No.8719074 File: 527 KB, 1024x768, IMG_20170226_224423.jpg [View same] [iqdb] [saucenao] [google] pelmeni

>>	Anonymous Wed Mar 22 18:34:00 2017 No.8719090 >>8719074 looks good, recipe?

>>	Anonymous Wed Mar 22 18:41:12 2017 No.8719123 >>8719090 damn I typed it out in detail before but lost it https://www.bbcgoodfood.com/recipes/7612/siberian-pelmeni this one is pretty close, I ground beef rib and pork rib meat for mine and added msg though.

>>	Anonymous Wed Mar 22 18:48:06 2017 No.8719143 File: 320 KB, 1920x1352, 1920px-Piroshki.jpg [View same] [iqdb] [saucenao] [google] >>8716616 Pirozhki

>>	Anonymous Wed Mar 22 18:58:35 2017 No.8719180 File: 231 KB, 1024x928, zurek.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 19:01:00 2017 No.8719188 File: 2.32 MB, 1872x1874, Bigos_in_Kraków.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 19:04:00 2017 No.8719199 Kurwa. Ale nabrałem ochoty na zalewajkę.

>>	Anonymous Wed Mar 22 19:04:07 2017 No.8719200 File: 246 KB, 1600x1066, przepis.jpg [View same] [iqdb] [saucenao] [google] placek po zbójnicku

>>	Anonymous Wed Mar 22 19:05:56 2017 No.8719207 Flaki po warszawsku

>>	Anonymous Wed Mar 22 19:07:20 2017 No.8719213 File: 71 KB, 1280x720, okr.jpg [View same] [iqdb] [saucenao] [google] barszcz z uszkami

>>	Anonymous Wed Mar 22 19:08:20 2017 No.8719217 >>8717030 fettucini alforeodo

>>	Anonymous Wed Mar 22 19:09:12 2017 No.8719221 File: 189 KB, 1280x853, flaki-po-warszawsku687112.jpg [View same] [iqdb] [saucenao] [google] >>8719207

>>	Anonymous Wed Mar 22 19:11:16 2017 No.8719226 File: 123 KB, 1600x1067, szarlotka1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 19:15:16 2017 No.8719238 >>8717065 Look up a recipe for a nice crockpot sauerkraut. My grandmother throws in bay leaves and black pepper and leaves it cooking for hours so it caramelizes; it ends up a toasty brown.

>>	Anonymous Wed Mar 22 19:15:25 2017 No.8719239 File: 16 KB, 125x272, IMG_1872.jpg [View same] [iqdb] [saucenao] [google] втpaчeний дитинa

>>	Anonymous Wed Mar 22 22:41:52 2017 No.8720042 kurwa

>>	Anonymous Thu Mar 23 01:57:23 2017 No.8720658 Black currant kvass. I dunno how to make it, but it's awesome...

>>	Anonymous Thu Mar 23 02:16:49 2017 No.8720700 File: 141 KB, 899x600, tradicionalna-jela-u-zlakuskom-posudju.jpg [View same] [iqdb] [saucenao] [google] >>8716616

>>	Anonymous Thu Mar 23 02:35:17 2017 No.8720749 >>8720658 Get apiece of rye bread, toast but do not burn it. Put in in a plastic container with some black currents and raisin then fill it up with water and some yeast.

>>	Anonymous Thu Mar 23 02:37:21 2017 No.8720753 >>8716616 Is this a 20 gruels thread because we're certainly close

>>	Anonymous Thu Mar 23 03:13:36 2017 No.8720841 >>8719213 >>8719188 >>8719143 >>8717056 >>8717036 >>8717030 >>8717018 >>8717004 >>8716988 >>8716984 >>8716973 why is slav food mostly disgusting gray-brown gruel?

Anonymous Thu Mar 23 07:51:21 2017 No.8721395

>>8717030
The grandmother o my gf came from Hungaryto germany as a young women during ww2 she cook up the most amazing stuff with little to no ingredients. She was the definition of a baba. Headscarf and everything. Shed cook this stuff up. Also butternoodels with walnut, langos and other poor people food. I love Hungarian food because of this old baba gotta hab sie selig.

>>	Anonymous Thu Mar 23 08:51:38 2017 No.8721520 >>8720841 try cooking in the ussr

>>	Anonymous Thu Mar 23 09:09:07 2017 No.8721539 >>8719180 looks delicious

>>	Anonymous Thu Mar 23 12:43:08 2017 No.8721987 File: 138 KB, 500x375, mucenici.jpg [View same] [iqdb] [saucenao] [google] Romanian stuff Mucenici moldovenești

>>	Anonymous Thu Mar 23 12:44:34 2017 No.8721992 File: 3.41 MB, 3638x2435, paprikash.jpg [View same] [iqdb] [saucenao] [google] >>8721987 (Hungarian) Paprikash

>>	Anonymous Thu Mar 23 12:45:40 2017 No.8721998 File: 283 KB, 640x480, tochitura.jpg [View same] [iqdb] [saucenao] [google] >>8721992 Romanian tochitură dobrogeană

>>	Anonymous Thu Mar 23 12:46:47 2017 No.8722002 File: 318 KB, 1000x638, kurtos-kalacs-2.jpg [View same] [iqdb] [saucenao] [google] >>8721998 Kürtőskalács

>>	Anonymous Thu Mar 23 12:49:26 2017 No.8722011 File: 269 KB, 1024x681, saratele-cu-branza-si-chimen-savori-urbane.jpg [View same] [iqdb] [saucenao] [google] >>8722002 Sărățele

>>	Anonymous Thu Mar 23 12:50:22 2017 No.8722016 Varenyky

>>	Anonymous Thu Mar 23 12:52:42 2017 No.8722025 File: 439 KB, 1024x768, pomana.jpg [View same] [iqdb] [saucenao] [google] >>8722011 Pomana porcului

>>	Anonymous Thu Mar 23 12:53:51 2017 No.8722027 File: 100 KB, 960x720, jumari.jpg [View same] [iqdb] [saucenao] [google] >>8722025 Jumări. With onions.

>>	Anonymous Thu Mar 23 12:56:08 2017 No.8722035 File: 147 KB, 1024x700, ciorbadeburta.jpg [View same] [iqdb] [saucenao] [google] >>8722027 Ciorbă (this one is belly ciorbă, or ciorbă de burtă)

>>	Anonymous Thu Mar 23 12:56:33 2017 No.8722037 Baba lived in a time of internment so lawn clippings boiled with a brown paper bag that once had a loaf of bread stored inside makes a wonderful soup after boiling for an hour.

>>	Anonymous Thu Mar 23 12:58:25 2017 No.8722045 File: 129 KB, 800x544, Cozonac.jpg [View same] [iqdb] [saucenao] [google] >>8722035 Cozonac

>>	Anonymous Thu Mar 23 12:59:56 2017 No.8722049 File: 101 KB, 640x427, drob-de-miel1.jpg [View same] [iqdb] [saucenao] [google] >>8722045 Drob de miel

>>	Anonymous Thu Mar 23 13:01:10 2017 No.8722054 File: 85 KB, 870x580, Mititei.jpg [View same] [iqdb] [saucenao] [google] >>8722049 Mititei

>>	Anonymous Thu Mar 23 13:02:22 2017 No.8722061 File: 29 KB, 520x348, zacuscă.jpg [View same] [iqdb] [saucenao] [google] >>8722054

>>	Anonymous Thu Mar 23 13:05:05 2017 No.8722070 File: 48 KB, 600x800, Tuica.jpg [View same] [iqdb] [saucenao] [google] >>8722061 Last, but not least Țuică

>>	Anonymous Thu Mar 23 13:08:26 2017 No.8722077 >>8716616 THIS BABA LOOKS THAT SHE IS VERY KINKY

>>	Anonymous Thu Mar 23 13:15:52 2017 No.8722104 >>8722061 what is this, some kinda ajvar?

>>	Anonymous Thu Mar 23 13:31:43 2017 No.8722142 >>8722104 yes

>>	Anonymous Thu Mar 23 18:16:48 2017 No.8723016 File: 8 KB, 246x205, sarma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 23 18:17:33 2017 No.8723020 >>8716616 This woman looks cheeky af :D

>>	Anonymous Thu Mar 23 18:30:56 2017 No.8723071 File: 88 KB, 592x377, zlivača.jpg [View same] [iqdb] [saucenao] [google] Bosnian 'za

>>	Anonymous Thu Mar 23 18:52:26 2017 No.8723149 some of these >>8723078

>>	Anonymous Thu Mar 23 20:25:13 2017 No.8723427 File: 32 KB, 500x375, ništa.jpg [View same] [iqdb] [saucenao] [google] :,(

>>	Anonymous Thu Mar 23 22:30:57 2017 No.8723847 >>8717030 I love Fettuccine Marlboro

>>	Anonymous Thu Mar 23 23:22:32 2017 No.8724007 >>8717030 this stuff is master tier Slav food for when you have nothing and gotta feed the kids in the middle of winter

>>	Anonymous Thu Mar 23 23:24:23 2017 No.8724016 >>8718769 Culturally, the cuisine of Eastern Europe is not segregated You can go to a Slavic-speaking country and find popular food that is technically Hungarian, German, or Ashkenazi

>>	Anonymous Thu Mar 23 23:27:38 2017 No.8724024 File: 309 KB, 1600x1200, IMG_3817.jpg [View same] [iqdb] [saucenao] [google] >>8716968 >>8716973 >>8716984 >>8716988 >>8717004 >>8717014 >>8717030 >>8717056 fuck yea my family is Czech and I grew up eating stuff like this smažák (fried cheese)

>>	Anonymous Thu Mar 23 23:30:23 2017 No.8724028 File: 1.56 MB, 2816x2112, Česnečka.jpg [View same] [iqdb] [saucenao] [google] >>8724024 česneková polívka Garlic soup. gotta include the cheese, ham, and croutons

>>	Anonymous Thu Mar 23 23:31:54 2017 No.8724033 File: 344 KB, 699x546, Russkij-Borschtsch.jpg [View same] [iqdb] [saucenao] [google] how the FUCK has no one posted borscht? it is the quintessential slavstew... also, friendly reminder that there are dozens of variations/forms of guláš

Anonymous Thu Mar 23 23:34:05 2017 No.8724040
File: 273 KB, 800x600, full.25055.jpg [View same] [iqdb] [saucenao] [google]

>>8724028
Koprovka: an omáčka (thick sauce, similar in consistency to gravy, that's cream-based) made with dill

usually served with potatoes or knedlíky (the thick, breadloaf dumplings) and eggs or meat

Anonymous Thu Mar 23 23:38:44 2017 No.8724055
File: 162 KB, 960x720, Kolaches-29.jpg [View same] [iqdb] [saucenao] [google]

>>8724040
koláče

small ringed pastries with different fillings in the central pit

popular fillings are fruit, tvaroh (type of cheese similar to ricotta, cottage cheese), and poppy seed (not just the seeds - its processed into a sweet filling [my fav])

>>	Anonymous Thu Mar 23 23:41:20 2017 No.8724066 File: 37 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>8724055 Bábovka/babka: ringed yeast cake

>>	Anonymous Thu Mar 23 23:42:30 2017 No.8724070 File: 91 KB, 900x600, pierogies.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 23 23:43:43 2017 No.8724074 File: 115 KB, 670x1012, PIEROGI BACCON CHEDDAR ONION POTATO.jpg [View same] [iqdb] [saucenao] [google] >>8724070

>>	Anonymous Thu Mar 23 23:44:51 2017 No.8724078 File: 1.59 MB, 4256x2832, pierogi blueberry.jpg [View same] [iqdb] [saucenao] [google] >>8724074

>>	Anonymous Thu Mar 23 23:45:55 2017 No.8724085 File: 43 KB, 750x561, pierogi-mushroom.jpg [View same] [iqdb] [saucenao] [google] >>8724078

>>	Anonymous Thu Mar 23 23:49:17 2017 No.8724093 File: 126 KB, 382x314, IMG_0012.png [View same] [iqdb] [saucenao] [google] >>8717266 >>8720753 >>8720841 Even when it's not pretty to look at, this stuff is almost always delicious. So many flavors combined without losing identity.

Anonymous Fri Mar 24 00:06:18 2017 No.8724138

Never have been able to make halušky like my grandma could, that shit with cabbage and a shitload of butter, salt and pepper is amazing cold weather food, but I don't know anyone outside of my family that likes it.

Also I remember as a kid on Easter we would have this thing that was basically cold sausage, ham and hard boiled eggs but I can remember the name of it, I think it sounded like "sea-dock" or something like that.

>>	Anonymous Fri Mar 24 00:14:06 2017 No.8724161 >>8716616 The women. That's it.

>>	Anonymous Fri Mar 24 06:06:33 2017 No.8724853 File: 2.70 MB, 1000x1600, file.png [View same] [iqdb] [saucenao] [google] it's funny to me because baba means "dad" in lebanon

>>	Anonymous Fri Mar 24 06:12:49 2017 No.8724862 >>8724085 looks like shitty dumplings that were left out for a day

>>	Anonymous Fri Mar 24 06:18:30 2017 No.8724868 >>8719180 >>8719188 weird gozas

>>	Anonymous Fri Mar 24 07:39:40 2017 No.8724943 >>8716968 Sarmale

>>	Anonymous Fri Mar 24 08:16:10 2017 No.8725001 >>8723016 Fuck yeah sarma, only better dish is čufti

>>	Anonymous Fri Mar 24 08:23:20 2017 No.8725009 >>8720841 I guess because of the winters. A lot of the food is meat, potatoes and grain which can be stored through bad winters, so its mostly drab colours, minus that red/purple beetroot dish.

>>	Anonymous Fri Mar 24 10:12:58 2017 No.8725230 File: 414 KB, 3264x1836, IMG-20160701-WA0003.jpg [View same] [iqdb] [saucenao] [google] >tfw komplet lepinja Life is pure pain.

>>	Anonymous Fri Mar 24 10:30:47 2017 No.8725263 >>8721987 >>8721992 >>8721998 >>8721998 Neither Hungarians nor Romanians are Slavs...

>>	Anonymous Fri Mar 24 10:51:08 2017 No.8725306 ITT subhuman food

>>	Anonymous Fri Mar 24 11:00:41 2017 No.8725327 >>8724161 Wow so edgy!

>>	Anonymous Fri Mar 24 11:07:44 2017 No.8725335 File: 265 KB, 1105x694, ovocne_knedliky.jpg [View same] [iqdb] [saucenao] [google] Ovocné knedlíky are the best.

>>	Anonymous Fri Mar 24 12:52:54 2017 No.8725605 Chubdaleca Hodlóvá

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/ck/ - Food & Cooking