/ck/ - Food & Cooking

it also doesnt belong on steak

>>8633419
why?

>"A: Because of its natural acidity, Heinz® Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening"

If it wasnt obvious already, OP is a faggot.

>>8633421
>>8633432
>>8633422

This is the oldest meme in the book

>>8633432
>believing the lies of the ketchup jew

Cold ketchup tastes better

>>8633419
I love the contrast between cold ketchup and hot fries. So no, I won't be doing that.

>>8633472
>>8633908
Literally this.

>>8633419
Fuck off its my ketchup and I'll do with it what I please

>>8633419
I keep a lot of shit in the fridge that doesn't need to be. Mustard, mayo, ketchup, some hot sauces.

1. because I like them cold.
2. The main reason why the jew tells you to keep it in the fridge, its more accessible.

I have hot sauces in my pantry way in the back that have been there for years that I forget about all the time.
Not everyone has massive shelf space at eye level to hold all their little bottles of 57 varieties.

>>8633419
Some of us does not drench our steaks in ketchup and must keep it in the fridge for it to not go bad before we can finnish the bottle.

Ketchup damages the plastic bottle it is in faster when it is warm.

Not fast enough to matter if you use a normal amount of it, though.
If you rarely use it, you might notice the bottle separating into layers after a while.

>>8633951
mayo has be refrigerated after opening though, mustard ketchup and hot sauce doesn't. But im on your side they're better cold and more accessible together in the fridge,

>>8633995
Mayo does not need to be refrigerated. All of its ingredient are ultra pasteurized, and will last for weeks after opening at room temperature.

>>8634010
I don't know anyone who can go through a jar of mayo in just a few weeks.

>>8633995
Commercial mayonnaise is shelf stable and does not require refrigeration.
However if you actually buy this crap you're a pleb.

>>8634052
>Commercial mayonnaise is shelf stable and does not require refrigeration.

Only until it is opened. It is still just eggs and oil, no matter how you screech otherwise, and those items will spoil after you introduce them to contamination by opening the jar.

>>8634074
Might want to learn to use google, anon.

>>8633419
I like cold ketchup with hot french fries.
>>8634010
Big family, or big waistline? A jar of mayo lasts a couple months

>>8633419
>fat free half and half
How does that work? Isn't extra milkfat the point of half and half?

>>8633432
That's because they don't want you bitching when you leave it on the counter with the cap off for two years.

>>8633454
>Heinz
>Jew
Kek

>>8633419
Don't tell me how to live my life you shitwizard

>>8634151
made with all natural milk and "cream"

>>8633419
what is this, 2011?

>>8634151
corn syrup and carrageenan for texture
artificial butter flavor for taste

>>8634086
I don't think google trumps solid personal experience.

Or eggs

>not cracking black pepper on your ketchup

>>8635201
>>fat free half and half
>all natural milk
Which can't possibly be fat free. So again, what the fuck?

>>8635944
It's probably made just like skim milk.