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/ck/ - Food & Cooking

File: 1.55 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

8619057

Anonymous Sat Feb 25 23:41:34 2017 No.8619057 [Reply] [Original]

What kind of soup and crackers do you like, /ck/?

>>	Anonymous Sat Feb 25 23:42:48 2017 No.8619060 >>8619057 I think they prefer to be called Caucasians OP. Be a little considerate next time, okay?

>>	Anonymous Sun Feb 26 01:40:08 2017 No.8619437 Minestrone and Keebler Club crackers are my favorite. Homemade chicken noodle and saltines or water crackers w/ pepper are also good.

>>	Anonymous Sun Feb 26 01:45:25 2017 No.8619455 File: 3.36 MB, 4032x3024, 20161217_223501.jpg [View same] [iqdb] [saucenao] [google] Soup train begins

>>	Anonymous Sun Feb 26 01:46:50 2017 No.8619466 File: 3.43 MB, 4032x3024, 20170116_111404.jpg [View same] [iqdb] [saucenao] [google] >>8619455

>>	Anonymous Sun Feb 26 01:48:00 2017 No.8619471 File: 1.06 MB, 3264x2448, File_000 (3).jpg [View same] [iqdb] [saucenao] [google] >>8619466

>>	Anonymous Sun Feb 26 01:49:11 2017 No.8619480 File: 1.33 MB, 3264x2448, File_002.jpg [View same] [iqdb] [saucenao] [google] >>8619471

>>	Anonymous Sun Feb 26 01:50:22 2017 No.8619483 File: 1.54 MB, 3264x2448, IMG_2920.jpg [View same] [iqdb] [saucenao] [google] >>8619480

>>	Anonymous Sun Feb 26 01:51:32 2017 No.8619488 File: 1.14 MB, 3264x2448, IMG_4238.jpg [View same] [iqdb] [saucenao] [google] >>8619483

>>	Anonymous Sun Feb 26 01:52:42 2017 No.8619496 File: 1.37 MB, 3264x2448, 1464474336959.jpg [View same] [iqdb] [saucenao] [google] >>8619488

>>	Anonymous Sun Feb 26 01:54:03 2017 No.8619501 File: 2.96 MB, 4032x3024, 20170116_091228.jpg [View same] [iqdb] [saucenao] [google] >>8619496

>>	Anonymous Sun Feb 26 01:54:47 2017 No.8619505 >>8619057 >>8619455 >>8619466 >>8619471 >>8619480 >>8619483 >>8619488 >>8619496 Cool! I don't have google images in my area. This help a lot!

>>	Anonymous Sun Feb 26 01:55:13 2017 No.8619506 File: 1.19 MB, 2448x3264, IMG_1977.jpg [View same] [iqdb] [saucenao] [google] >>8619501

>>	Anonymous Sun Feb 26 01:57:07 2017 No.8619514 File: 1.17 MB, 3264x2448, IMG_2051.jpg [View same] [iqdb] [saucenao] [google] >>8619506

>>	Anonymous Sun Feb 26 01:58:16 2017 No.8619518 File: 1.18 MB, 3264x2448, IMG_3859.jpg [View same] [iqdb] [saucenao] [google] >>8619514 One of my lesser better soups

>>	Anonymous Sun Feb 26 01:59:26 2017 No.8619521 File: 1.25 MB, 2448x3264, IMG_2921.jpg [View same] [iqdb] [saucenao] [google] >>8619518

>>	Anonymous Sun Feb 26 02:00:37 2017 No.8619523 File: 1.38 MB, 3264x2448, File_000 (2).jpg [View same] [iqdb] [saucenao] [google] >>8619521 Remember to skim that fat

>>	Anonymous Sun Feb 26 02:01:49 2017 No.8619525 File: 1.10 MB, 3264x2448, 1464500486122.jpg [View same] [iqdb] [saucenao] [google] >>8619523

>>	Anonymous Sun Feb 26 02:04:11 2017 No.8619531 File: 1.14 MB, 3264x2448, 1464501125236.jpg [View same] [iqdb] [saucenao] [google] >>8619525 Well I'm out of soup. Here's some oxtail pappardelle.

>>	Anonymous Sun Feb 26 02:05:33 2017 No.8619537 >>8619523 but that's the best part!

>>	Anonymous Sun Feb 26 02:09:54 2017 No.8619551 >>8619537 If you're making a stew, sure. It concentrates down into a thick soup which incorporates the fat and adds to the flavor. If you're simply making a thin soup however, you certainly want to skim it off.

>>	Anonymous Sun Feb 26 02:46:51 2017 No.8619636 >>8619057 Clam Chowder with oyster crackers and hot sauce Chili with saltines and hot sauce Beef stew with french bread Chicken tortilla soup with crush corn chips Hot and sour soup with fried wontons

>>	Anonymous Sun Feb 26 03:02:38 2017 No.8619665 I'm not mexican but my sister sometimes brings home pozole from her work, she gets extra broth because she knows I like it that way I like to dip a slightly burnt tortilla in it

>>	Anonymous Sun Feb 26 03:31:53 2017 No.8619741 File: 131 KB, 550x825, cheesy-vegetable-chowder2-srgb..jpg [View same] [iqdb] [saucenao] [google] Cheesy vegetable soup with a couple dinner rolls, no butter. Don't need butter when you got melty cheese.