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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8602611 No.8602611 [Reply] [Original]

How do you spice up instant ramen?

Pic related, my instant ramen.

>> No.8602617

>line bowl with piece of toast
>make chicken flavoured ramen
>SAVE THE BROKEN BITS OF RAMEN LEFT IN PACKET
>make it slightly more soupy than normal
>pour over toast
>put flcie of cheese on top
>slide the lil crispy ramen bits on top

wa la

>> No.8602621

>>8602611
red pepper flakes

>> No.8602635

>>8602611
Cream of mushroom soup with fresh ground pepper.

>> No.8602658

>>8602617
This sounds like the white trash version of french onion soup, sans the onion part. I'm still trying it anyway

>> No.8602659

>>8602658
go for it, it was my pick-me-up as a depressed retarded student

make sure its cheap nasty 'plastic' cheese slices too

>> No.8602666

>>8602659
I don't even mind the 'plastic' ones (good on burgers) but only have somewhat-okay quality cheese rather than plastic. Either way

>> No.8602667

>>8602611
An ol' shake-a-shake of cayenne

>> No.8602669

>>8602611
Maybe try a bolognese sauce.

>> No.8602682

>>8602666
as long as it melts and goes all goopy dude

nice get, too

>> No.8602703

>>8602682
Ended up using beef ramen, provolone and some black pepper, it's not bad. Toast melted immediately, though.

>> No.8602708

Seriously, two drops of sesame seed oil makes a gigantic difference.

>> No.8602718

>>8602611
salt, pepper, garlic powder. Sometimes raw onions if I have some leftover ones chopped up

>> No.8602722
File: 915 KB, 1200x979, Basket Girl.jpg [View same] [iqdb] [saucenao] [google]
8602722

>>8602611

lao gan ma
golden mountain sauce
gochujang
nip 7 spice
nam prik
sesame oil

Take your pick.

>> No.8602724

>>8602703
there's definitely a sweet spot for the toast, less liquid next time

but glad you enjoyed it, sounds like a good combo

>> No.8602732

Idk if this is weird or not but I put some diet soda in it. I prefer diet pepsi but any diet non-clear soda works fine. I'd say maybe 1/4 of a can of soda for 1 pack of ramen, any more than that and it's much too sweet for me (although if you've never done it before it'd probably be best to do less than 1/4 to ease yourself into it).

>> No.8602736

>>8602732
That sounds disgusting

>> No.8602832

>>8602736
It takes some getting used to but it has a nice crisp taste. I think it has something to do with the sodium

>> No.8602837
File: 915 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
8602837

>> No.8602872

>>8602837
>omelette ramen

Alright. Now you're just bullshitting me, anon.

>> No.8602877
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8602877

>>8602732

>> No.8602888

>>8602611
>snake fruit

Kys you indogs/malon/chinkawhore.

>> No.8602889

>>8602888
where is this 'snakefruit' you speak of?

>> No.8603387
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8603387

>>8602611
And fresh scallions. Also pork if I've got it.

>> No.8603449

broccoli and an egg

>> No.8603511

>>8602611
Furikake
Chopped scallions
Chopped mushrooms
Leftover roast beef/chicken/pork/fish
Salad shrimp
Squeeze of lime

Go to your local Asian grocery and get good soy sauce. They'll also have the best sauces and chilies for your ramen.

>> No.8603513

>>8602617
that sounds disgusting are you okay?

>> No.8603528

I like to add green onion, cilantro, culantro, adobo, and a pit of frank's hot sauce.

>> No.8603548

Back in my really fucked up days I once ejaculated into a bowl of steaming hot ramen and stirred it up. I know it sounds disgusting but I shit you not it was the best tasting ramen I've ever had. Adds a bit of thickness to the whole thing and just enough protein to make you feel like you're eating healthy. Try it out sometime, you may be surprised

>> No.8603561
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8603561

>>8602732

>> No.8603563

>>8603548
dude why though, please explain your intentions

>> No.8603572
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8603572

>>8603548

>> No.8603574

>>8603563
He wants OP to achieve meaningful gains, can't let any protein loss take place -- reabsorb that shit.

>> No.8603591

>>8602722
do not put loli in shopping basket

>> No.8603601

>>8603563
Back when I was just out of college and still working dead-end minimum wage jobs, I was super low on money. And instead of buying expensive spices and shit to switch up my ramen and other cheap college-tier food, I decided to experiment with using semen as an igredient. I've never really minded the taste of semen and I was really curious to see if it would totally ruin my food or make it better, and as far as ramen goes, it turned out really nice. I don't do it that much any more but that has more to do with just how inconvenient it is to squeeze one out every time I want a tasty bowl of ramen

>> No.8603617

Sometimes I put curry powder if I want something different

>> No.8603666

>>8603548
I've eaten my own jizz before when i was really horny, but why would you do it when you're clear of mind and wanting to cook?
I don't associate cooking with sexual arousal in any way.

Are you mentally ill?

>> No.8603670

>>8603666
>I've eaten my own jizz before
>Are you mentally ill?

>> No.8603690

>>8603572
>Kalles kaviar is a Swedish brand of smörgåskaviar.
>Swedish

of course

>> No.8603692

>>8603666
I don't associate cooking with sexual arousal either ya dope. I didn't do it because the sight of boiling $0.50 noodles gets me all hot and bothered, I did it because I thought semen tasted good and I wanted to see how it would alter the stuff I eat

>> No.8603694

Invest in better ramen first of all
Get some frozen shabu shabu meat (or slice yourself if you have access to a meat shaver)
Poach eggs in advance and marinate in soy sauce, keel in fridge
Add bok choy, peppers, broccoli, mushrooms

The meat should be so so thin it will go from frozen to cooked if you throw it in near the end

>> No.8603823

>>8603548
I hate /ck/ sometimes

>> No.8604402

>>8603823
Me too.

>> No.8604431

korean reporting in

>green onion
>sliced garlic
>egg

seafood edition
>bean sprouts
>shrimp and/or scallops

elder god tier
>use selleongtang (ox bone soup) or samgyetang (ginseng chicken soup) instead of water

>> No.8604432

I like to buy those microwavable bags of steamed broccoli and then dump ramen over them with the flavor powder but the water drained so it's stronger. The moisture from the broccoli makes it form a sauce and it's like 500% healthier

>> No.8604435

>>8604432
>all that sodium

>> No.8604441

>>8602611
How do you cook ramen noodles in a microwave?

>> No.8604473

>>8602732
Are you a Filipino by any chance?

>> No.8604483

add cayenne pepper powder, green onions and a couple drops of sesame oil to any cheap instant ramen makes a huge difference. add thin slices of beef and boiled bokchoy if you got extra time

>> No.8604497

>>8603561
keep this kinda bullshit in 9fag, you 9faggot

>> No.8604508

>>8602732
I love how you started off with "idk if this is weird" for a clearly weird thing. Top kek my man.

>> No.8604671

>>8604483
May as well just make a batch of real ramen
>ラーメン
(that's Japanese for ramen).

>> No.8604770

shin ramen with egg and kimchi. mushrooms or lettuce is good too.