/ck/ - Food & Cooking

>>8583052
Pineapple

>>8583052
hakarl

Breakfast Pizza (eggs for sauce, breakfast sausage, bacon, hashbrowns, cheese, whatever veggies you'd also put in an omelette) is my favorite pizza.

I guess it's not really that unconventional anymore though.. seems kinda popular now.

>>8583052
Baked or pickled beets, or any root vegetable at all if properly diced/sliced or whatever.

>>8583068
What is it with Scandinavian/Nordic countries and gross fish preserves? Genuinely curious.

>>8583052

Green Olives and Cheddar Cheese

>>8583052
Marinara sauce

>>8583083
puke

>>8583071
>eggs for sauce
you should try hollandaise and do some kind of eggs benedict pizza
dough, then hollandaise, cheese, break some eggs over the top, ham, and maybe some spinach

Cucumber

>>8583093
That shit is a bitch to make. Always get it too thick or too thin.

Potatoes. Thin slices that will bake to crispy in the oven.

>>8583055
C'mon man, Hawaiian is delicious.

>>8583279
matter of preference. Some love it, some hate it. Personally, I find it meh. Will eat in a pinch but prefer something with a bite.

>>8583052
Anything as long as you don't call it pizza

>>8583279
never been a fan
it works great if you add onions to it, and some chili oil

>>8583279
Nic?

>>8583320
hawaiian with onion and chili oil? u srs?

>>8583264
I've had this in a pizzeria.
White sauce, potato slices, and grated parmesan. It was great.

>>8583052
BLT pizza
Take a cheese pizza w/o sauce, and bake, them smother in mayo, shredded cheese, bacon bits and some sliced tomato.

>>8583426
Chilli oil is probably pretty good. I get chilli flakes on a hawaiian and it plays really nice with the pineapple.

>>8583429
Potatoes au gratin pizza?

>>8583438
>smother in mayo
Anon...

>>8583075
You have never tasted håkarl so why bash it. Fermented fish is also a staple in Asia, and that's widely accepted for some reason.

That being said,I propose pizza with potato dough, rakfish, beets and dill. cucumber salad as relish.

>>8583052
Sloppy Joes
Replace sauce for best results.

The Japs get made fun of for corn and shrimp on pizza but I don't think it looks that bad.

walnut sauce

>>8583083
That's literally a cheese wheel places on a dough sheet and pizza sauce spread on top.

>>8584318
Exactly. You ever seen any Chicago natives?

Pizza: Breaded, flash fried popcorn shrimp with crumbly bacon and baby spinach leaves.

Nacho sauce and corndogs

I went to a restaurant when I visited Berkely a couple years ago that had pic related.

It's corn, pasilla peppers, onion, mozzarella, Corsican feta, garlic olive oil, cilantro, and lime. I thought it was really tasty.

pickles

Chilli. As in the beef dish.

Curry, as in the spicy indian food.

I want to try bananas desu.

>>8584888
papa john's did this for a while and I can confirm that is very good

>>8583052
Lamb curry

>>8584935
Really? I got their "cheeseburger pizza" thing once and it was easily the worst pizza I've ever had
And I once had pizza that was just fried vegetables on top of raw dough

>>8583052
Shrimp. I don't think this, I KNOW this.

I'm amazed nobody has said semen yet. I've tried it once, it's OK.

meatballs with spinach

I KNOW it to be good, it's going to be the next "pineapple on pizza" cultural explosion

The blood of my enemies

carrots and brussel sprouts

how about sushi on pizza

entire sushi rolls smushed down on top

>>8585170
When I was a kid I'd always order my pizza with shrimp and mushrooms on it. Loved it.

how about mac and cheese

>>8583071
>>8583093
Gravy is the GOAT sauce for breakfast pizza.
Dough, gravy, sausage, bacon, eggs, tomato and cheddar cheese. Toppest tier.

>>8585524
Ceci's Pizza was a pizza buffet chain that I think mostly went out of business. They usually always had a mac and cheese pizza on the buffet spread.

lobster on pizza cheesecake on pizza

pizza on pizza

ice cream on pizza

fish pizza

pomegranete pizza

grapes on pizza

pretzels on pizza

caramel apples on pizza

lemon on pizza

oranges on pizza

mango pizza

greek yogurt on pizza

pie on pizza

cherries on pizza

pizza flavored cereal

Cheeze itz and watermelon pizza dipped in milk

popcorn pizza with mayonaise as the sauce
in a pickle juice broth

blueberry pizza with fried calamari and squash

>>8583052
pork roll/taylor ham

>>8585160
That pizza was bad but the pickles were good on other pizzas.

>>8583071
Sounds delish

>>8583081

Seems standard I wouldn't harp over green olives instead of black.... sounds delish

>>8583288
I agree. I understand people don't like it but the ones that make it such a big deal need to realize it's probably been a normal topping longer than they've been alive. They need to shut up about it!

Yes it pisses me off.

Gyro meat

>>8583052
abalone
tzatziki sauce
tikka marsala with a nan-style crust
thai green curry
grilled corn
jackfruit
that's all i can think of

>>8584318
Chicagoans actually pride themselves on not eating the pizza they're famous for, asserting that deep dish is for the tourists.

They prefer the "Tavern style", which is the exact same as the vast majority of square cut thin crust you find in the upper midwest, save actually being a little shittier since it's made in places without proper kitchens.

Pretty sad frankly, going through that much effort just to be a contrarian over the food that makes your town notable.

Fuck it, I'm making Teriyaki pizza next weekend. This thread has convinced me to try something I've wanted to try for a while; I don't even care if I waste the money making some kind of abomination.

>>8586468
Dude we used to make those at Double Dave's Pizza. It had cucumber, carrots, broccoli, and cheese on top of terryaki sauce. I think water chestnuts were an additional topping.

Also mac'n cheese pizza was good, so was mashed potato pizza.

>>8586473
Mac'n Cheese pizza is great.

I've made red curry pizza before, and I figured the idea wasn't too dissimilar and I've thought about making it, but I think I'm finally going to do it.

>>8583438
>mayo and cheese ever

>>8583438
That's just an open-faced sandwich at that point.

>>8583264
A local pizza joint here has potato as a topping, goes great with sausage and mushrooms.

I also like shrimp on pizza.

I've done this before and it tastes good to me...hummus instead of sauce, sautéed spinach, diced not-so ripe avocado, diced tomatoes, zucchini slices, and then pick whatever cheese you like the most...I still go with mozzarella...In my oven its 385 for 15-20 minutes; let cool and hit it with parm and cayenne powder. Sambal Oelek mixed with serrano pepper sauce on standby; also with a garlic cream cheese thing to cool down the pace...WHOOOO!!

I can't think of a clever name for this, but a pizza that has more cheese than sauce, with the cheese being below the sauce, an toppings below the cheese.

>>8583052
Okra and crayfish

>>8583052
For me, its the McChicken.

>>8583052
Place pizza, toppings side down on the floor.

>Planet pizza

>>8583052

>>8585557
grapes on a greek type white pizza can be good. add some feta, drizzle of honey and olive oil, oregano, salt/

>>8586710
sounds like that's the sort of thing that would only be good on thin crust, for that textural difference with the grapes.

I made a couple reuben pizzas last year. They were good, just have to drizzle the sauce on it after it's cooled down a little. I didn't want to find out what happens to a mayo-based sauce in the oven.

>>8585541
>>8585565
>>8585568
>>8585577
>>8585604

>>8584883
>Berkely
are you missing an 'e'?
Berkeley has Cheeseboard, and the description you give sounds like something they would serve.
http://cheeseboardcollective.coop/pizza/
They serve only one set of toppings per day.

Pickled herring, onion, gherkins and dill.

Avocado

Would probably be better added to leftover pizza rather than being made with it.

>>8586994
Yes, the restaurant I went to was Cheeseboard. I just spelled the town wrong.

I love potato on pizza

>>8583052
this is really cute

mixture of fried kale, bacon, onion, garlic
make this semi-frequently and it's delicious

>>8584845
Am Chicago native, weigh 275lbs, can confirm.

>>8583071
I've been experimenting with this idea:

>bacon
>salami
>egg
>pickles
>maonnaise
>garlic

>>8583052
>Don't talk to me or my pizza sons ever again.

>>8585855
Chicagoans eat the actual deepdish (lou's, etc) just not the stuffed pizza crap like in the pic posted earlier.
t. Chicagoan

>>8588503

NICE

>>8583071
>>8585530
>>8585752

This shit is pretty good for being frozen. Plus easy to make in the mornings, and actually tastes better microwaved.

I work at a gourmet pizzeria. Here are our best ones.
We have a toffee apple and a cookies and cream dessert pizzas. Notable dinner pizzas are: meatball, blt, rogan josh, chicken fettucine, smoked pulled bbq lamb and garlic prawns with prosciutto.

tofu, egg, eggplant, broccoli, cauliflower, onions, tomato, olives, mushrooms, mozzarella cheese

Frisk

Saurkraut
Chicken and broccoli
Look up the menu for Mesa pizza or Ians. The do all sorts of odd combinations

anything that's not a grain or watery desu

Made this today and it was great
>squid
>bell pepper
>bok choy
>kecap manis
>chilli salt
>buffalo mozarella

I put smoked salmon and chorizo on a cheese pizza once and it was pretty good desu

Crust, creme cheese, chicken breast or filet, goat cheese, parsley

Canned peaches.

I mean, I think it's absolutely vile, but my girlfriend took me to her home country where the most popular pizza chain does it and she said everyone loves it.

shredded bbq pork

>>8583052
>Falafel pizza
>onions, peppers, chillies and falafel mix
>top with feta or some other similar cheese
>when it's out of the oven put hummus and chilli sauce on

Hummus on cold pizza is strangely good so I can see the full falafel experience working

Japan puts all kind of weird shit on their pizzas and charge like $25 bucks for a large (which is really like a Medium everywhere else in the world.)

>>8593934
That's because Japanese have self control

I'm wearing a Japanese shirt right now that says L on the inside

I'm a S in American brands

>>8583052
Alot of these suggestions have ended up on a pizza in at some point or another check out these menus

https://www.crust.com.au/
https://www.pizzacapers.com.au/
https://www.dominos.com.au/menu

hell even run of the mill dominoes can churn out something decent. Considering that in the uk at least dominoes is pure over priced trash.

+1 for aracini moussaka pizza and the biltong spiced lamb those things are GOAT

>>8593949
Japanese self control. Have you any idea of their porn industry?

The reason other countries have larger sizes is because the people are actually larger.

>>8585855
p accurate desu. i only eat it when friends come into town.

>>8585557
Lemon is great, there's a place near me that does a pizza with thinly sliced lemons on it.

>>8588462
I worked in several pizza places and have made all kinds of random pizza.
Don't put mayo in the oven, it separates and congeals and turns gross. Put it on afterwards.
Same with sour cream or creamy dressings.

Like you could buy or put it in a squirt bottle, or put it in a bag and snip a corner, and squirt it around in a thin line before you eat it. Or just dip your slice in it.

>>8583052

Chickpeas are GOAT

>>8595635
My local pizza place actually figured it out. They did exactly this, the mayo didn't turn gross in the oven though, but it simply mixed with cheese.

I tried like a year later and that time they had more tasty mustardy mayo (instead of the salad variety) and they added it afterwards.

Dipping pizza is mostly an American thing.

just watched this yesterday

https://www.youtube.com/watch?v=88Iskmh4Fgg

>>8583052
Pear, blue cheese and caramelized onions. I have this all the times its amazing everyone should try this

/w banana

>>8583052
Salat, Dressing, Kebab.

IMPORT KEBAB!!!

>>8583052
Kimchi can be pretty good on pizza.

>>8597202
A Swedish person spotted.

What companion-toppings would you suggest for surströmming?

I'm thinking of potato salad, pickles and dill.

Also I've been thinking of making a "Sweden-pizza" one day.

Liver pate sausage
Kalles kaviar
ädelost (you guys understand the importance of blue cheese on pizza)
sun dried tomatoes
grevé
substitute oregano with cloves and dill

https://www.youtube.com/watch?v=uOxtkAi_fPs

>>8597223
Sorry Danish not Swedish.

But putting Liver pate sausage called leverpostej on Pizza sounds disgusting.
I put it often on Rugbrod but on white bread it's just nasty.

>>8597229
Well our opinions differ here. I prefer them in wheat bread roll.

With either pickles or sun dried tomatoes (which work fantastically with liver pate, try it).

I'm wondering if the liver pate would just lose all its taste and turn soggy in oven, but that would only be found out by trying. Blood pancakes only lose their taste this way, I found out. Also brie just becomes rubbery.

北京烤鸭丝 + 黄瓜

The other day I had a pizza with the following toppings:
Arugula
Green apple slices
Garlic
Honey drizzle

It was delicious

>>8597293

That's an interesting combination, what country are you from? lol

>>8597202
most underrated pizza topping out there. poor faggots who can't eat this. bad thing is that turkey's politics are the shittiest. However döner is a german invention after all so fuck yes! definitely most underrated pizza!