/ck/ - Food & Cooking

>>8584801

bacon's too much work to clean up

>buy and layout tarp before kill...fold up tarp with the excess blood and crap, throw into garbage can...

>Profit???

>>8584828
not everyones a fucking impoverished redneck m8

>>8584801
one pan, 10 minutes fry time. food to eat, and a grease by-product to cook in. How is this too much work? Do you actually hate cooking?

>>8584801
Duck fat if you're not poor.

>>8584801
I buy this pork jowl bacon from walmart. Fully cooked and it's like 75% fat. Snackingon some right now

you can make bacon in the microwave

>>8584801
Get a whole chicken, remove it's skin, cut it into parts, trim the fats off those parts, and render that shit slowly. Don't burn it, let it brown and dry. Stop before it burns and collect all that shit and put it in the fridge. The fat will collect and congeal so you can spoon it out and use it for cooking or eat plain.

buy some duck fat & render it and use it in place of oil

>>8584801
you can buy lard

>>8586382
Eh, I'm in Toronto, and quite a few Bulk Barns (or Bulk city, or some kind of Bulk store) sells lard, e.g. the one in Bridlewood Mall.

>>8584801
You go to the shop and you buy it. Just go there and get what your recipe calls for, lard, suet, beef dripping, duck fat and goose fat are all in every supermarket and all are cheap.