/ck/ - Food & Cooking

>>8564557

Two small pizzas

>>8564557

bread sticks

Cinnamon rolls, donuts calzone dude are you fucking slow?

>>8564565
>Cinnamon rolls, donuts
but I didn't add any milk to the dough
>calzone
too similiar to a pizza

Why don't you just make bread with it?

>>8564587
I have an intolerance to eggs

>>8564557
Take the concept of a swiss roll and apply it to savory items. Roll the dough into a long rectangle, put in whatever you like, invite friends over, play Halo 3, slice the log into portions, eat while you teabag your friends.

>>8564598
>swiss roll
that's actually a pretty good idea. I'll report back later

That would probably make a decent fleshlight.

pierogi/semecki/panzerotti with meat

>>8564595
And you'll never fertilize one either.

Make garlic bread.

>>8564661
>pierogi with yeast
chuj ci w dupe

>>8564669
kek

just roll it out let it rise, divide it with spatula, and bake it.

bread 'wedges' are great for breakfast. Toast them with peanut oil, cinnamon,salt, and sugar on top.

Calzones.

GARLIC KNOTS

>>8564567
incorporate some butter into that dough, bitch

>>8564557
dough boys with cinnamon and sugar.
fry them.

>>8565075
or just fried dough balls rolled in cinnamon and sugar.
would be a nice gift for someone.

You could make a hat

make a big ass bread

>>8564557
I'm also interested, I always end up with leftover pizza dough.

>>8564807
how?

>>8564557
Got sesame seeds?

>>8564557
calzone or cheese and garlic sticks

>>8564595
you might have an intolerance to eggs

that's kind of how it starts

try not eating eggs for a few days and see if it clears up

Cheesy bread?

>>8564613
Report back when you've conceptualized anon.

>>8565518
I've made a Quiche instead

>>8565305
>>8564595
I'm new to /ck/ could someone EGGsplain this meme?

>>8565538
i think you mean you're straight out of reddit, faggot.

>>8565529
nice 'za

>>8565652
I totally ruined it. The crust is too thick on the sides and too thin on the bottom. I've also had the great idea to use minced meat as a filling and now the filling just falls off the quiche when I try to pick up a piece.
Though it still tastes good. It's ok for a first try.

>>8564557
bread sticks but cut into strips and roll up some pepperoni. a little olive oil on top in a small baking pan and close together. shitty nacho cheese sauce to dip them in is optional

>>8565538
That's not funny but
>(You)

Pretzels

>>8565667
I think quiche is made with a crust more akin to pie than yeast bread dough like pizza.

>>8564557
Used to work in a pizzaria for 5 years. Our base dough (water,yeast and salt) was used for:
pizza: add olive oil
bread: add splash of milk and bit of butter
Bread sticks: add oil from sundried tomatoes, rosemary, basil and oregano
would
Cinnamon buns: add 20% pure butter in batter, roll out, cover with caster sugar mixed with ginger and big amount of cinnamon, cut roll out of sausage, let rise for 4 hours and bake.

Calzones