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/ck/ - Food & Cooking

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8531644 No.8531644 [Reply] [Original]

Apparently all mirrors of the infamous "Marie's Homemade Italian Tomato Sauce" have been removed. I'm looking for webms or reuploads of the original video so that it can be posted in perpetuity.

Highlights of the video include:
>homemade sauce made from canned store sauce
>the world's wordt attempt to chop an onion with a serrated dinner knife
>adding a sprinkle of heaping powdered garlic
>adding enough oil to double the sauce by volume

Pic related thumbnail of the garlic addition

>> No.8531646

is that the video with the hambeast?

>> No.8531670

>>8531646
No, I know the video you're talking about but that's not it.

The woman in the video I'm looking for is rather frail and from what I remember wears a green polo shirt in the video.

She had a 2nd video which was slightly less cringey that involved pan-fryjng meatballs

>> No.8531731

>>8531644
I found part of it
>>>/wsg/1483845

>> No.8531750
File: 3.68 MB, 1250x6482, anon's marie's sauce.jpg [View same] [iqdb] [saucenao] [google]
8531750

>>8531644
not the video, but memorable nonetheless.

>> No.8532271

>>8531750
beautiful

>> No.8532283

>>8531644
>I'm looking for webms or reuploads of the original video
Wrong board, dipshit.
>>>/wsg/

>> No.8532545

>>8531731
>>8531750

kek thanks guys, these both do a good job of capturing the bizarre nature of the original

>> No.8532584
File: 585 KB, 500x281, 1390935811468.gif [View same] [iqdb] [saucenao] [google]
8532584

>>8531644
I'm interested as well.

I knew that her original videos had been privatized on JewTube.

Eventually I had found re-uploads of both the sauce video and the meatball horrors.

But looking now on my saved list of videos on JewTube, both have gotten taken down due to copyright strikes.

If anyone has links to the originals, I'll try and make webms of them for posterity's sake.

At the very least I'll find a more permanent way to upload them.

>> No.8532590
File: 112 KB, 1280x720, IMG_1107.jpg [View same] [iqdb] [saucenao] [google]
8532590

>>8532584
MKe some more jack ones while you're at it you colossal faggot.

>> No.8532602
File: 157 KB, 600x600, 1451511976909.jpg [View same] [iqdb] [saucenao] [google]
8532602

>>8532590
Nah, making webms can be annoying and I'm not trying to expose myself to anymore of Jack's shit than necessary.

>> No.8532733

Can we use this thread as an opportunity to rec a good tomato sauce recipe?

Verdict on anchovies/brine and/or wine addition to tomato sauce?
Too much, or perfect additions?

>> No.8533014

Every time I make something too oily, I just tell myself "it is the oil which gives it the flavor"

>> No.8533049

>>8532733
Buddy it's all about the oil. That's where the flavour is.

>> No.8533054

>>8532733
I always add anchovies and red wine to my sauce. But the sauce I make is an all-purpose heavy tomato sauce. If I were making a light or fresh tomato sauce, I'd go easier on it, but I'd still add some anchovies. Those are just a staple for me.

>> No.8533132
File: 706 KB, 1280x720, 1424149391190.jpg [View same] [iqdb] [saucenao] [google]
8533132

>>8531750
That was a fun thread

>> No.8533173

>>8532590
I'll make a few if you tell me which episodes he's fucked up on and how he fucked up.

>> No.8533180

>>8533132
Oh god not again

>> No.8533230
File: 902 KB, 2564x1438, Perfect.jpg [View same] [iqdb] [saucenao] [google]
8533230

>>8533173
His Yorkshire puddings

>> No.8533237
File: 497 KB, 535x646, youthinkingwhatI'mthinking.png [View same] [iqdb] [saucenao] [google]
8533237

>>8533230
he did a redo though, it doesn't really count

>> No.8533242

>>8533230
my great grandma who was a professional baker back in her day made yorkshire puddings that looked like this once because she didn't account being at high altitude

poor old lady

>> No.8533724
File: 2.51 MB, 600x400, ruining pudding.webm [View same] [iqdb] [saucenao] [google]
8533724

>>8533230
I was going to overlay pictures of what it should look like but I couldn't be assed to download a program to do that.