/ck/ - Food & Cooking

File: 287 KB, 912x513, Kitchen oven.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jan 27 15:22:05 2017 No.8513358 [Reply] [Original]

Very often while cooking in my oven I run into the problem where an absolutely huge amount of water leaks out of the food and refuses to evaporate. Last week I wanted to have some cod fillets but after I took them out after the time specified in the recipe they were nearly submerged in water.

Am I doing something wrong here or is my oven broken?

>>	Anonymous Fri Jan 27 15:25:56 2017 No.8513365 Use racks

>>	Anonymous Fri Jan 27 15:32:55 2017 No.8513376 Your oven is supposed to come with a door on it.

>>	Anonymous Fri Jan 27 15:54:13 2017 No.8513436 >>8513358 take the water out before i use a straw

>>	Anonymous Fri Jan 27 15:58:02 2017 No.8513452 >>8513358 Fucking hell op...

>>	Anonymous Fri Jan 27 16:04:46 2017 No.8513476 What, are you cooking from frozen?

>>	Anonymous Fri Jan 27 16:18:24 2017 No.8513510 >>8513476 No, it wasn't frozen.

>>	Anonymous Fri Jan 27 16:30:41 2017 No.8513530 File: 30 KB, 458x458, bosch-hz333070-langpanna-extradjup-tal-pyrolysrengoring.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 27 16:35:46 2017 No.8513544 >>8513358 This whole post is a mess, it doesn't make any sense

>>	Anonymous Fri Jan 27 16:36:16 2017 No.8513546 >>8513476 It says so on the packet.

>>	Anonymous Fri Jan 27 16:37:29 2017 No.8513549 >>8513358 fine i'll take the bait. did they come out at all hot or just... submerged in water

>>	Anonymous Fri Jan 27 16:52:55 2017 No.8513576 >>8513376 I think this anon has a point.

>>	Anonymous Fri Jan 27 16:54:57 2017 No.8513579 >>8513549 They were hot, they pretty much boiled in that water I think because the cod was edible (albeit kind of gross looking).

>>	Anonymous Fri Jan 27 17:08:51 2017 No.8513608 >>8513579 get a god damn roasting pan you double nigger >>8513530

>>	Anonymous Fri Jan 27 17:15:04 2017 No.8513616 >>8513358 Because you pay for meat by weight, companies now inject it with water and soy and salt and who the fuck knows before freezing it for sale. Half of what you buy is this added water.

>>	Anonymous Fri Jan 27 17:17:21 2017 No.8513617 >>8513358 Are you my polish neighbour? Our kitchens are identical! A very good toast, my friend.

>>	Anonymous Fri Jan 27 17:18:25 2017 No.8513618 >>8513617 >>8513576 >>8513376 this is a picture from google

>>	Anonymous Fri Jan 27 17:33:16 2017 No.8513643 File: 284 KB, 900x1200, autt.jpg [View same] [iqdb] [saucenao] [google] >>8513530 this also watch it closely

Anonymous Fri Jan 27 18:52:48 2017 No.8513856

There's this amazing invention that was thought of with the oven called oven mitts. Surprisingly when you use them, you can take your tray that is hot with your food on it, and get this shit, it's gonna blow your fucking mind; you can take the tray over the sink, and pour the water out! I know! I couldn't fucking believe it myself. Guess what you do after that. Give up? You put your tray BACK in the oven and it starts to bake! Holy fucking shit!!!!

Anonymous Fri Jan 27 19:37:41 2017 No.8513994

>>8513616
>50% water added

That's an exaggeration, but the truth of 10-20% is real. I even sent an email to one of the major pork producers (you know who it is) bitching about it because it was all I could find in Kroger or Walmart and it wouldn't work for curing. They sent back a smarmy marketing mail of "alternative facts" saying they did it to enhance the customer experience, for flavor and tenderness. Then, at the end they said go to one of the wholesale clubs if you insist on not having our specially blended solution in your meat.

>>	Anonymous Fri Jan 27 19:42:05 2017 No.8514005 >>8513994 The ballpark franks that "plump when you cook them" was the funniest shit ever. They literally turned the fact that they were injecting their hot dogs with water into a marketing slogan and fatties somehow fell for it.

Anonymous Fri Jan 27 19:56:11 2017 No.8514045

>>8513616

This.

Buy better quality foods. Costs more but you save money in the long run by not producing waste-ready garbage. Your food shouldn't ever have so much extra water that you need a specially built roasting pan to keep it from drowning.

>>8514005

Companies are shameless

>>	Anonymous Fri Jan 27 20:03:26 2017 No.8514068 >>8513856 Trying way too hard.

>>	Anonymous Fri Jan 27 20:06:54 2017 No.8514081 File: 39 KB, 460x345, 999999-0006310018394.jpg [View same] [iqdb] [saucenao] [google] >>8514005 MUH JUICY JUMBOS MUH JUICE

>>	Anonymous Fri Jan 27 20:24:19 2017 No.8514131 >>8514081 I really like the size of these hotdogs and buy them every time I go to the grocery store. Sometimes I buy a pack of regular size too if I plan on eating them.

>>	Anonymous Fri Jan 27 20:27:15 2017 No.8514137 >>8514131 >I buy a pack of regular size too if I plan on eating them >if I plan on eating them So what do you do with the large sized ones if they aren't for eating?

>>	Anonymous Sat Jan 28 03:37:49 2017 No.8515223 >>8514137 kek

>>	Anonymous Sat Jan 28 10:14:06 2017 No.8515818 >>8513643 >autt.jpg Are you implying that people who do this are autistic? Because I do that and I'm not autistic.

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