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/ck/ - Food & Cooking


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8499786 No.8499786 [Reply] [Original]

I prefer medium myself

>> No.8499803

Well Done with Heinz Tomato Ketchup is the only patrician way of eating steak

>eating raw meat

KEK Plebians

>> No.8499813
File: 402 KB, 1728x1152, IMG_7066 (1).jpg [View same] [iqdb] [saucenao] [google]
8499813

i hate this shitty old meme

>> No.8499852

>>8499786

I also prefer medium anon, for some reason when I was younger I liked medium-rare but then switched.

>> No.8499870

>>8499786
Medium Rare > Rare > Medium > Medium Well > Well Done > Blue Rare

>> No.8499874

>>8499786

Well Done
- with Steak Sauce

if its not well done...
- with even more steak sauce

> mfw I had someone complain that the steak they made didnt need sauce, and my reply was that the steak was great I just add even more flavor

> implication being his good steak makes the final result even better than a shitty steak with sauce, he achieved an unlikely height for my palate.

> and ill put steak sauce on fries too

>> No.8499883

>>8499786
Depends on the steak cut.
A lean cut like tenderloin I take rare and fattier cuts with lots of marbling like ribeye, I'll take medium rare.

>> No.8499886

Medium rare master race reporting in.

>> No.8500101

>>8499786
Blue Rare looks amazing in theory, but I just know it's going to be chewy as hell and probably give me e. coli

I usually shoot for medium, but a little medium rare or medium well is also fine

that well done there makes me want to cry

>> No.8500299

>>8499786
Rare is for alphas and alphas only

>> No.8500672

>>8499786
- BLUE RARE (savage)

- RARE (tryhard savage)

- MEDIUM RARE (pussies)

- MEDIUM (civilized modern adult human)

- MEDIUM WELL (children)

- WELL DONE (civilized modern adult human with zero culinary sense)

>> No.8500690

Depends on where I'm getting it.

Cheap places, I will get a medium.
Good places, I will get a medium rare.

>> No.8500836

>>8500101
Get a good cut and it's not chewy.

>> No.8500871

I like medium. But I don't mind overcooked/well done meat in general, so I'm not too picky.

Heat adds flavor and improves texture to meat, so I don't get the blue rare thing besides "hurrr I'm an animal".

>> No.8500950

Well done

>> No.8500962
File: 265 KB, 1343x1007, 20150704_162534-1343x1007.jpg [View same] [iqdb] [saucenao] [google]
8500962

Rare

>> No.8500986

Rare for lean cuts, Medium Rare for fatty, marbeled cuts

>> No.8501005
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8501005

>>8499786
your confirmation bias is showing, Monica

>> No.8501017

>>8500962
>Rare

that's well done and you know it, you fucking sanctimonious piece of shit. I hope you die of worms.

>> No.8501192
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8501192

Which one would you choose?

how would you like it cooked?

>> No.8501340

>>8500962
thats not rare, id say medium rare to medium. still looks tasty tho

>> No.8501360

>>8499786
A good steak is never undercooked, it is only more burnt than when you first could have eaten it.

>> No.8501380

>>8501192
D medium rare

>> No.8501394

>>8499786

Between rare and medium rare. Usually around 125F

>> No.8501400

Rare or medium rare

Sometimes when I see my roommates cutting steak pieces for stir fry or whatever i will snag a piece of raw steak and eat it. Its so fucking delicious. I bought a third pound of beef tenderloin once and cooked it blue rare and it was the best beef ive ever had, but i wouldnt eat a steak blue rare unless it was a beef tenderloin. Rare or medium rare for me otherwise

>> No.8501436

Well done or take it back. Good when dipped in ketchup, mayo, honey mustard, steak sauce, soy sauce, BBQ sauce, or applesauce

>> No.8501448

>>8499852
Did you find a liking for men at the same time?

>> No.8501461

>>8501017
>Pink on the inside
>Well Done

Sounds like this old guy needs some bi-focals