/ck/ - Food & Cooking

Who frowns on spaghetti and meatballs?

Value is not decided by labour you dumb marxposter

No one should hate on the sketti

>>8467227
Culture is retarded and hypocritical in many ways, it isn't limited to food. The great thing is that you can accept or decline any social norm and, for example, just order whatever you like at a restaurant. In case anyone calls you out on that, tell them exactly what you just typed, in a friendly and non-condescending manner. Chances are you'll broaden people's horizons instead of snubbing them.

>>8467227
Who are these people you're referring to?
I think you're living in an alternate reality.

>>8467227
GUY FIERI HERE! Today we muff dive a shit hole thread created by OP. MEANWHILE, we contemplate why a cupcake costs less than a steak cut from an animal that took years to harvest, thousands of dollars to feed over several years and hundreds of dollars to transport while refrigerated.

More after the break on tripple D.

>>8467249
THIS IS YOUR DAILY REMINDER TO PLUG IN YOUR BLENDERS, HEAT UP YOUR FLOTATION TANKS TO SKIN TEMP (35.5*C)

THE WEED HAS BEEN LIT AND IT'S TIME TO SLAM YOUR KALE SHAKES, TAKE A TOKE & MARK OFF YOUR CHECKLIST

TO POP YOUR:

ALPHA BRAIN
SHROOMTECH
KRILL & MCT OIL
PRIMATE CARE PILLS

https://www.youtube.com/watch?v=22GjkJw0WXk <---- HIT PLAY NIGGA

>YOUR FEAR FACTOR THEME SONG ALARM BLASTS THROUGH YOUR HOUSE

>YOU INSTINCTIVELY JUMP INTO YOUR HOMEMADE OCTAGON, FITTED WITH BATTLE-ROPES AND A "WRECKING BALL" STYLE CHIMP KETTLEBELL ACTION COURSE

>AFTER YOUR INTENSE WORKOUT YOU CALL OVER BRIAN REDBAN USING TING BEFORE GETTING INTO YOUR ISOLATION SENSORY DEPRIVATION FLOTATION TANK AND PACKING YOUR MOUTH TO THE BRIM WITH POT BROWNIES FOLLOWED SHORTLY AFTERWARDS BY COCONUT WATER ENEMAS JUST AS THE DMT KICKS IN AS YOU LISTEN TO DUNCAN TRUSSEL AND GRAHAM HANCOCK HYPOTHESIZE THAT THE PYRAMIDS = ALIENS AND THE ARK OF THE COVENANT IS HIDDEN IN UGANDA

DUDE BOOOOM LMAO

DUDE KETTLEBELLS LITERALLY ENCRUSTED WITH WEED AND DUNKED IN MCT OIL AND THROWN OFF BUILDINGS FEAR FACTOR STYLE

>"BRENDAN SCHAUB JUST END IT ALL, I THINK YOU ARE A WORTHLESS FIGHTER AND I HATE YOU, BUT COME BACK ON THE PODCAST SO I CAN BLOW YOU THE FUCK OUT OF THE WATER AGAIN AND REDUCE YOU TO TEARS"

>"BRENDAN "FRASER" "FUCK MY SHIT UP" SCHAUB, JUST TAKE THE EASY WAY OUT. YOUR CAREER IS OVER. IT'S TIME FOR THE SMITH AND WESSON RETIREMENT PLAN"

Joe Rogan, 2015

>YOU ARE NOW PICTURING JOE ROGAN NAKED IN A FLOTATION TANK WITH A MOUTH FULL OF POT BROWNIES TRIPPING

Brought to you by SquareSpace©

cue the hempforce mustard

>>8467249
*"Metal" guitar riff and shots of muscle cars*

>>8467227
if you consider supply and demand of the example foods in your post, then the reasons why a steak would cost more and be more revered than a spag bol make more sense.

I recently bought a PSMO and trimmed it down with the intent of cutting some filets. Once I had the chain, silver skin, and fat off of the loin, I only was able to cut about 4 steaks. Think about that: with 2 tenderloins per cow, that means the cow I was cutting from only yielded 8 petit filets. That same cow probably produced an order of magnitude more ground beef by weight than it did high-quality steaks (T-bones & ribeyes) that people typically order at a restaurant.

Then you consider how readily available and cheap flour, eggs, oil, and produce are, and it becomes clear that the cost of the spag bol for the restaurant, even one where everything is made by hand, is well below the cost of securing quality, high-demand, low-supply cuts of meat. And if the restaurant (or purveyor) is aging that meat to enhance flavor, that will drive the cost up even more.

tl;dr even though spag bol takes more skill and labor to produce by hand, good steaks are low-supply, high-demand, making them more expensive and revered. That's Capitalism, baby!

Guy's restaurant is actually pretty good.

In a way I kind of wish I was him. Not because of his tv show and money but because how oblivious he is to reality. He's like an adult 5 year old, doesn't realize how stupid he sounds and looks and is always laughing and stuffing his pudgy face. I don't want to know what horrors go on in his mind though.

>>8467227
It'd be more true if you replaced spaghetti with macaroni and cheese

>>8467718
The one on Carnival cruise ships is complete shit, but then most cruise ship food is dumpster worthy.

It's just a "make it yourself" burger joint.