/ck/ - Food & Cooking

>>8426358
Haha amazing!

Why would I cook anything when I can go to McDonalds and get a McChicken?

>>8426366
stay amerifart pig

>>8426358
>Greasy and unforgettable!
just like ur mom

>>8426358
Forgive me if this is a retarded question as I am new to cooking, but how would I go about incorporating potatoes into that dish?

My current breakfast involves browning some diced onion in oil for 5-10 mins and then adding honey just as they brown. Then I add my eggs and mix until it is finished cooking.

At what point would I add the potatoes? And are those just regular diced potatoes?

I usually use anywhere from 8-12 eggs (in case it makes a difference)

>>8426358
I cook every day I'm just not a faggot who takes picture of it for vindication.

>>8426403
> and then adding honey just as they brown
WTF are you insane?
>At what point would I add the potatoes?
After they are fried. You can dice em, halve them, quarter them, whatever. Anything.
>I usually use anywhere from 8-12 eggs (in case it makes a difference)
JESUS FUCKING CHRIST HOW ARE YOU STILL ALIVE YOU AUTISTIC RETARD?
Just 8-12? Why not 16-24? Protein won't consume itself.

>>8426412
Hahaha and yet you scroll ck and not only that you actually posted in this thread and went through all this trouble to find a picture.
> I give so little fuck I cannot keep it to myself

>>8426435

A reputable UK chef who will remain unnamed personally recommended that I try adding honey to the onions just as they begin to brown. You should try it - it tastes great.

Regarding the potatoes, are you saying I should fry them separately in their own pan first and then add it to the mix? Or can I just fry them at the same time the onions are frying?

I eat a lot of food and eggs are really cheap and taste great. Why wouldn't I use as many as I need to feel satiated?

>>8426441
>A reputable UK chef who will remain unnamed
Hahaha and that's the problem right there. You're ashamed to even say his name. And there's a good reason for that. Eating honey with fried onions is a pretentious circlejerk only a shitty noname """""chef""""" would engage in, as a means of gaining cheap rep.
>Regarding the potatoes
If you gonna dice both onions and potatoes, do them together, just start frying the onions first. If you do onion discs, do them separately obviously.
>Why wouldn't I use as many as I need to feel satiated?
Same reason you don't want to eat too much of anything else - TOO MUCH is TOO MUCH. You're gonna give yourself some disease and god help if it's cancer.

Guac burger with roasted sweet potatoes with red onion

>>8426507
Cotlet != burger meat

Learn to fry fucking meat mate

>>8426534

Speak english mongloid
It was lean ground beef salt peppered hand shaped pan fried. Fucking simple.

Chicken w sage gravy. Glazed carrot slices and a garlic mash. Nothing fancy just my fucking weekday meals

>>8426403
you worry me

>>8426507
Nice looking bun.
I would eat ur burger

>>8426545

A slightly fallen orange soufflé. Had an old bottle of grand marnier i was gifted for Christmas and a bunch of eggs. I don't usually make them

>>8426576
I probably needed to add something else to the egg whites besides sugar

>>8426507
>square plate
>fucking HUEG square plate
>NERDS RULE coffee cup
>burned bun on one side thus uneven heating
>2 inch tall meatball where patty goes
>red onion mangledchopped and unevenly cooked
>guac is clearly just chunked avocado
>bright green indicates unripe avocado
>sweet potato flaps
>a fucking lime

meat looks like it was cooked well though
killself/10 wouldlietograndmothersfaceabout

>>8426545
>Speak english mongloid
> ck
> speak english
ikek

This is CUTLET not a fucking BURGER. BURGER is flatter and larger in square.

Imma try this recipe right now lads wish me luck

I hope this shrinks down because I don't know how I'm gonna fit the eggs

Almost done

Bon appetite

>>8428143
what the fuck man?
Why not just make a Spanish omelette?

>tfw you cook food that can feed a whole family
>remember you're all alone

>>8428168
I don't know what a spanish omelette is, my dude. Anyways, >>8428163 pic related came out OK overall. I didn't cook the potato long enough so it wasn't as soft as I would like. I also needed to chop it more, it should have been borderline hashbrown tier minced instead of just diced. Not bad overall though

>>8428143
Did you have to eat all the eggs?

>>8426358
Part of me really wants to try fried potatoes for breakfast but I can't really imagine it to be fitting desu.
One day...

Grilled chashuu pork spare ribs with steamed broccoli

>>8428319
Yes, I ate them all.

>>8428361
Looks good, would eat

Got hungry so I'm going for round 2. Gonna cook the potatoes first this time and use a bigger pan

What's the best way to caramelize onions? :O White or purple onions? And with or without olive oil? With or without other food mixed in?

Looking much better this time around. Added some green bell pepper too

Now for the eggs

Sorry wrong pic

I actually like how it came out this time around. The eggs are a lot more sparse. Looking forward to eating it! Wish I could have used more eggs but need to save the rest for my dog

>>8429212
>ruin with eggs
You almost had me. Eggs ruin almost every single dish. You might as well of just made an omelet.

>>8429254
>Eggs ruin almost every single dish

Steak and eggs is great.

An egg on a burger is great.

An egg in ramen is great.

EGGS ARE GREAT

>>8429254
What would you have added?

>>8426358
I didn't think to take a pictuer, because... I fucking made dinner? I didn't need a memory of it?

Chicken paprikash, lemon-tarragon rice, and baked chard.

>>8429194
>>8429212
Is this a message? Are they breaking you with eggs? Post another batch of photos with 10 goddamn eggs in it if you're in trouble.

>>8429258
If any types of meat were available I would've diced it up and added them in. If not, I would've just diced some potatoes, leaving the skin on, and added it and then laid on the black pepper.

>>8429257
>steak and egg
Never heard of that combo before in my life
>egg on a burger
Sure, if you like soggy buns that make the burger fall apart, it's great.
>Egg in ramen
Pretty sure are egg noodles, though I'm not sure. Anyway, if you add egg to ramen you're basically making an inferior version of egg drop soup.

>>8429289
>never heard of steak and eggs

MODS!!!

>>8429289
Are you young, or a foreigner?

Those are great combinations, and quite common.

>>8426358
I know it's good, but it's way to fucking greasy.

Pizza I made two days ago. Bottom heat only really does wonders together with a pizza stone

>>8430551
Where are the toppings

>>8430757
Under the cheese, obviously.
Ham, mushrooms, onion and jalapeños

>>8430757
>toppings
Fucking pleb.

Spaghetti with everything i had in the fridge at the time. Pesto spinach and i think pecorino

>>8430830
>no protein

>>8431137
if you look closely you can see bits of pancetta in there

Meme shakshuka, could have simmered longer, didn't have time.

is this accepted?

>>8431288
is that a rare pepe?

>>8431288

Chicken and bacon for a wrap with a little left over homemade cranberry sauce

>>8431317
Also cooked some sausages straight after for day snacking.

>>8431320
A single day?
That's like 3 days of meat protein.

I cant believe nobody hasn't suggested the best hint yet.

Bake the potatoes first. Meaning you probably are using leftover potatoes straight from the fridge. When I bake potatoes, I make the entire sack of them, since they're so goddamn cheap, and the oven can easily bake 10 pounds of them at once for the price of $2.00. A cold baked potato can very easily be diced up and fried in butter with onions, its ready very fast, and has better texture and more flavor being twice cooked.

>>8429270

>>8431329
Have you tried pricking holes in the skins and baking them in a pile of salt?
I find that some of the moisture is drawn out and they taste more delicious more potato-ey

>>8431325
A single chicken breast, two bacon rashers and the odd sausage is too much protein?

>>8426441
Adding sugar to onions is not a revelation you to cooking, it's called caramelising the onions. Used in sweet and sour stuff

>>8431336
I wash them thoroughly in the sink with a scrubbing pad (no soap obviously) because I eat every bit of that delicious skin. Dry with a towel, stab with a fork 2 - 6 times each depending on size, then generously coat with oil. Use whatever oil you like, this time I used sunflower. The oil will oven-fry the skin making it deliciously tender. This makes a big difference, so always oil your potatoes before baking, and then generously apply coarse salt. The salt will stick to the oiled skins, some grains will fall off so use a good amount. Oiled and salted potatoes will drip in the oven, so bake them on a foil lined baking sheet.
Still easy and that tender skin is amazing. Because the skin is the best part, I prefer the smaller sized russets, which is great because more skin and lower price too.

I made these crème brulées for a dinner party I hosted. I had to use my dealer's torch because I didn't have one lol

>>8431325
You do realize humans should be getting around 80g-100g of protein per day? That figure is for a sedentary person. You are likely beta/low test af/weak if you aren't reaching those requirements. No offense, I just want what is best for you.

>>8431464
It's more like 50-60 for a lazy fuck with low muscle mass (myself)

>>8431305
is that a no? it does look disgusting in your picture

>>8431296
yes that's omelette du pepe

>>8431305
What even is this place doing to me

Help

>>8426358
Doing a stuffed pork loin on Saturday, will post results.

Potato must be SKINNED you fucking moron. Enjoy eating dirt.

>>8432514
>he doesn't know how to wash potatoes
HA!!!

GF got a crock pot for Christmas and brought it over. Made pot roast in it a few days ago that she pretty much died over. Made jambalaya today. Came out oretty good, I think. Too spicy for her, though. Recipes came out of the cook book that came with the crock pot.

Ribeye in cast iron pot, corn on the cob, rosemary potatoes.

>>8433922

Tonight

>>8433954
Fair amount of sauce below the noodles. Crushed black pepper, ground salt, garlic powder, and carolina reaper powder in the sauce.

>>8433954
For my day off I'm actually preparing a similar stuff, spaghettis and tomato sauce with mozzarella stuffed meatballs from scratch.

Homemade tomato sauce: tomatoes, onions, garlic, two anchovies with the oil, basil, salt, pepper, paprika, Cayenne pepper, oregano, herbes de provence.

Meatballs: pork/beef, mozzarella, parmesan, bread crumbs, milk, egg, salt, pepper and herbes de provence.

+ a whole bottle of vodka to open my appetite.

Round 3

Burgers with sweet potato fries

>>8433922
>Ribeye in cast iron pot
Then where the fuck did you get those lines?

Sauteed red snapper with jasmine rice and some veggies. I'm a pleb and cooked too much, but there's always leftovers I guess. Besides that, mistakes I noticed:

>portion size is too large
>too much lime juice, forgot to adjust the recipe like a dumbass
>not enough seasoning
>snapper's a bit overcooked

Right now I'm just trying to cook more regularly and work out some of the basics.

>>8426358
I fucking hate Facebook, but I like it when people post recipe videos online. I found this Camembert Snowflake and made it for the new year party I went to at my friend's house. It was gone in 30 mins. I only had a tiny piece. I brought it raw and baked it in her oven. That way it was nice and warm for everyone to enjoy.

>>8435499
>snapper's a bit overcooked
Did you use an instant-read thermometer?

Those will prevent you from ever overcooking something ever again if you learn your temps.

>>8435513
I forgot to mention that it has pesto filling.

>>8435516
I couldn't find it. Next job is figuring out where shit is in the apartment (I don't normally live here).

>>8435365
?

>>8435547
That ain't a damn pot.

Stay warm /ck/

>>8435614
damn, i really have to start to get into soups. how long does that pot last for you? do you freeze some? do you brown the veggies first?

>>8435513
That looks delicious. Got a link to recipe video?

>>8435637
Not that anon, but as a single guy I usually make what amounts to about 10 servings.

I try to eat as much as I can and share some with roommate, but it freezes really really well. Easy lunch later when you can just pull it out and either microwave or put it on low heat on the stove.

Browning any meats and aromatics is important, but things like carrots and potato don't really care.

>>8434789
you shouldn't eat that many eggs

>>8435553
Meant to say skillet but was drunk.

>>8430830
Don't use your flash when taking photos of your food it makes it look so gross

>>8435645
https://youtu.be/ekkQdyr4JNI

>>8435769
Thanks dude. I might try a full savoury version some time replacing the cranberry with something else.

>>8426358
definitely looks a little too greasy imo but would still smash the fuck out of it. just made a meatloaf, some mashed taters and green beans. don't have a cell phone otherwise I'd take a picture, but it was good.

>>8435637
Lasts me a week or so. I don't get tired of soups when it's below zero out. I throw out what I don't eat.
>do you brown the veggies first?
This soup started out with sauteed mushrooms, but I don't brown the veggies, just a long sweat (15-20min) for the onion, celery, carrot.

>>8435837
No problem. I didn't find the cranberry sauce to be appealing, (a majority of people don't, I guess you got to have a taste for it) so instead I used pesto and it was a hit. Next time I want to try using brie instead of camembert, and maybe make something sweet next time in the pastry, and put jelly or something.

>>8432591
> GF
> her
> she

> ooooooooooohhh look at me im a successful little faggot i got a GIRLFRIEND HAHAHA YES I HAVE A NICE BEAUTIFUL GF HAHAHA ITS AMAZING I HAVE ACCESS TO PUSSY

#GF
#SO NICE TO HAVE GF
#GF GF AND ME #SOME MORE GF
#IMA GET LAID
#AND ITS AWESOME
#GOTTA LOVE MY GF

Get the fuck out you attentionwhoring faggot.

Beginner cook here, this is probably going to sound awful but I just wanted ot make sure, I baked a chicken breast for lunch, but taking some anons advice, I put a slice of pepperjack on the top, it came out great, but I had a lapse in judgement and tossed it ontop of raw chicken. Nothing tasted off but I'm kind of dreading doing that and wondering if its hazardous to do that.

>>8436725
You're gonna slowly kill yourself you fucking moron. Protip: everybody wants you to die on this board. Use some common sense next time.

>>8436727

I've only done it once, but thanks for the blunt honesty. Next time I'll just toss it on near the end.

>>8436712
omg...

What are some comfy recipes to make for an apartment dwelling dweeb? I need a good stew/soup, hot food, general -20C delicious comfy dinners.

>>8436712
>a-are you ok anon?

>>8426358
Nothing but black coffee w/o sugar because intermittent fasting
Tomorrow I'll make some chicken thighs in mushroom sauce with dumplings.

Just made some garlic shrimp with rice pilaf

>>8436834
Chili. Always chili.

Mashed potatoes with caramelized onions. Simplistic and fascinating!

>>8439194
>caramelized onions.
>sauted onions
fify. those onions are as white as your dick.

Triple egg omelet and violet onions/red meat radish salad. Contrasting and unreal!

>>8426358
Jesus. My dogs eat better than you.

Pic related - last night's dinner. Roasted grass fed beef, carrots, potatoes, and a tomato gravy.

>>8439235
I'm not a grease-fearing faglord who has unlimited time to cook. I'm a busy man and you blow people like cause you're aint shit.

>>8439235
>MEAT
>NICE AND GREY

>>8439235
Get a load of this faggot! Oui, monsiuer, ze graths fed bif iss zo much more heelthy et teasty!

>>8439239
Twas an end piece.

Red bowl acceptable?

>>8439251
>>8439235
Crazy dog people are just as deplorable as the cat and horse variety.

>>8439235
>>8439251

you cook for your dogs every night?

>>8439251
hah, faggot.

>>8439251
You're perpetually single, aren't you.

>>8439241
I keked

>>8439251

and it just keeps getting more silly

Can you post a week of your classy dog food for us, Please?

>>8429289
>Never heard of that combo before in my life.
WTF?

>>8439309
Wed was prime rib

>>8439309
Tues. Can't go more than 3 days with beef.

>>8439309
Monday's meal

>>8439419
>>8439436
You should feed them chicken bones. My dog loves them.

>>8439309
And always Sunday sushi.

I feel sorry for you, OP. Honestly I do.

>>8426441
How fat are you that 2-4 eggs isn't enough?

>>8439507
American fat. Though he may just be fucking crazy. Probably figured that eggs contain all the macros and are cheap so why waste money on anything that's not an egg. What a life hacker kek.

Beans on toast

Specifically, Heinz peri-peri beans on rye bread

>>8439541
> heinz
Kill yourself.

>>8436712
lol

>>8439488
>I feel sorry for you, OP.
Feel sorry for yourself nolifer

>>8439546
>kill yourself
Is it summer already?

>>8440970
What do you think happens in summer? All the kids go to a fucking vacation to the sea or something. It's the best season to be scrolling this fucking shithole kiddo.

>>8439235
>Grass fed beef

Oh, you lucky devil you. We feed our cows teabags and shortbread over here in Bong-Land

>>8428319
kek

>>8428143
Crazy fucking bitch.

>>8428233
I want this so bad

>>8441076
suck my dick and Ill think about it

>>8439507
>>8439514

Eggs are very cheap, widely available, and easy to cook. They don't need to be tenderized, seasoned, frozen, thawed, or have any other meme procedure performed on them prior to use. It's the same nutrition profile and taste every single time. Not to mention they are one of the few foods left that aren't messed with. Hormones aren't used in poultry and antibiotics are not passed onto the egg. It's just a clean and tasty source of protein, fats, and micronutrients. Eggs are one of the most bioavailable foods on the entire planet. It runs circles around cheese, milk, beef, fish, and any other meme protein source you can think of.

There is really no other reason to get these macronutrients from anywhere else because they simply can't compete with the egg.

>>8441026
The majority of beef in the US looks like some sickly science experiment and tastes like the stockyards.

Some pork filet with herb marinade, fries and salad

>>8426358

That looks like a pile of shit barely half a step above the rest of these faggots who argue over what is the best instant ramen. The fact you called it unforgettable shows you are a ramen faggot with a superiority complex.

>>8441267
The flavor in beef comes from the fat

>>8431342

Not him, but yes. That chicken breast is all you need for a day.

>>8441628
>chicken breast is all you need for a day.
You should qualify that it's all the protein you need in a day if you are a non-lifting average basic bitch.

I threw a bunch of shit in a pot without any direction and it turned out pretty good

Off the top of my head there is carrot, potato, tomato, celery, onion, garlic, red lentil, kale, black beans. Broth is vegetable juice, water, vinegar, salt, chili powder, lemon zest, oregano, and a fuckton of paprika

>>8441804
This is pretty much couscous, just throw some semolina in there.

>>8441908

Maybe I'll do it with the leftovers, I kind of fucked up and made enough to feed myself for two weeks so I'm freezing some

>>8428233
i love shitty steaks cooked like this

my mom would buy cheaper steaks because a lot of siblings and would overcook them with mushroom, onions and spices and it was always so good

never had a well done thin steak with as much flavor.

>>8429175
white with butter, garlic and mushrooms are good with it too

>>8441267
>Source: American Grassfed Association

lol, stick to cooking and not science

>>8426358
the potatoes look ok. would be better if they were crispy instead of greasy but what the fuck are you doing with those egg nigga?

sort of monte cristo

>>8442856

I wasn't aware of this kind of sandwich but after a google search I'm considering adding it to my breakfast rotation

>>8428113
>>8428127

Dude.... boil the potato first

>>8441159
Ok I'm gonna say something and I REALLY want you to be open minded about it. Alright?

Here we go:

You, sir, are FUCKING CRAZY. K? You are literally a RETARDED AUTIST and I don't say it with a light heart.

PEOPLE DON'T EAT 8 TO 10 FUCKING EGGS - AND, AND! THERE'S A FUCKING REASON FOR IT YOU MORONIC MONGOLOID. TOO MUCH OF ____________ANYTHING____________ IS BAD FOR YOU. VERSTEIN?

>>8441593
Hahaha what a pathetic little faggot. Nice projections bitch, his potato is amazing.

>>8441804
Shittiest thing I've ever thing. Puke looks better. Tastes better too, probably.

>>8442510
Crispy is not fucking worth it. It's either tending to EVERY SINGLE POTATO PIECE or deep frying wasting about half a liter of oil. That's fucking crazy.

Eggs sticked to the pan a bit too much, and also they don't look as good with this amount of oil.

>>8443117
NO DON'T BOIL THE FUCKING POTATO YOU RETARD. Every fucking down's can boil and THEN fry, that's not even a training wheel - it's a fucking grandpa pushing your bicycle. You can do it if you're a faggot and you want something easy and simple that will be easy to enema out of your asshole.

But if you're serious about cooking don't fucking precook potatoes.

>>8443625
That's a very uninformed statement to make. Who defines what is 'too many'? You realize 10 eggs has the same macronutrient make up as a cut of steak? Your argument is poor and lacks reasoning. Just stop being an underweight low test beta idiot and accept eggs into your life already

>>8443676
How many fucking times do you need to hear it, shitsack?

YOU CAN'T EAT A LOT OF ANYTHING. Because nothing is just macros, and if it was it would still be a bad idea to only eat some one thing, because it's fucking identical and your body gets fucked up.

Look, it's not rocket science, it's just common fucking sense. I don't have a special incentive to convince you to stop raping your body with food spam, and in fact if you STILL persist in your idiocy, I'm not gonna break down your degeneracy any more.

>>8443697

Alright man, whatever helps you sleep at night. Pic related, my dinner from earlier

>>8443835
Kek continue slowly killing yourself retard.
> ketchup with eggs
Confirmed degenerate. You definitely deserve to die at 50 from 15 diseases.

>>8443866
>cant tell 'cha from 'chup
Please end it.

>>8443872
I don't differentiate between the kinds of shit.

>>8443866
Try again (making more eggs btw)

Man for some reason my eggs cracked once I added them to the water. I hope this comes out ok

>>8426358
I grabbed some leftover canned chipotle, scarambled it with 2 eggs, tomato, jalapeno slices and an onion.

Good breakfast.

>>8426435
>8-12 eggs

Why is this a bad thing? If they're only eating breakfast and tea then this is a bretty good diet in my experience.
When I'm training I can go through a dozen eggs a day easy.

>>8444670
Because it's fucking retarded and you're a fucking retard, which is to say that you're a lifter. Hahaha what a fucking moron.

Came out perfect. You really can't go wrong with eggs

>this thread

>>8444685
You'll be known as
> that guy who killed himself up to become a minor /ck meme

>>8444698
eggs are cheap, filling and versatile

stay cucked carbjockey. Best thing I ever did was go keto

>>8444664
>2 eggs

>>8444730
> keto
HAHAHAHA ITS EVEN WORSE

People still believe that cholesterol is affected by eating lots of eggs etc.? That shit was debunked years ago.

>>8444748
Stop samefaggin retard nobody's gonna support your moronic lifestyle.

>>8429289
Dude you're one of the biggest morons I've ever seen on here. Every single thing you said is just fucked.

>>8429310
>>8429456
>>8439342
>>8444797
STFU RETARDED MORONS YOU CAN SUCK MY DICK WITH YOUR UNEDUCATED MOUTHS FUCKING FAG-LORDING SHITSACKS. This guy is exactly right, those things are shit that doesn't exist.

>>8432591
Looks like a bag full of puke.
>>8441284
This is fucked.

>>8444757
That wasn't me, tough guy. You're going tooled on by multiple people ITT. It's time to just man up and accept that the egg is the only god tier food left

>>8444918
Jesus you're such a fag. At least own it when somebody calls out your bullshit.

Lazy tonight, making a dank omelet.

>>8445222
Almost there.

>>8445229
how many eggs?