[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 199 KB, 600x600, 41664103201[1].jpg [View same] [iqdb] [saucenao] [google]
8415540 No.8415540 [Reply] [Original]

Don't think there's been a chip thread in a while. What's good, people? Just tried pic related recently, and they might be my new favorite.

>> No.8415563

>>8415540
>What's good
A mandolin, a potato, your own seasoning...you fat fuck.

>> No.8415574

>>8415563
Fuck off retard

>> No.8415866
File: 47 KB, 175x175, category_18_3973.png [View same] [iqdb] [saucenao] [google]
8415866

Damn tasty

>> No.8415876
File: 1.03 MB, 1780x2784, 5146464154845151.jpg [View same] [iqdb] [saucenao] [google]
8415876

>> No.8415955
File: 233 KB, 764x1000, spicy vinegar.jpg [View same] [iqdb] [saucenao] [google]
8415955

One of the local Asian supermarkets has these and they're delicious, one of the best chips I've ever had. Other great chips from there: Marty's salt & vinegar ribbed cracklings, Calbee hot garlic shrimp chips.

>> No.8415997

>>8415955
Wait, how are those not pork?

>> No.8416016

>>8415997
They're supposed to have a texture similar to pork rinds I guess, but they're made out of vegetables. I don't know why they bother calling them chicarrons.

>> No.8416019

>>8416016
*chicharrons

>> No.8416035
File: 34 KB, 450x450, d55256b9-fb79-4453-b865-73c4babd0a82_1.b9eda8e7d01e9d92007a4c0702a75951.jpg [View same] [iqdb] [saucenao] [google]
8416035

>>8415540

>> No.8416038

>>8415540
those are crisps you fuckin' yank

>> No.8416039
File: 43 KB, 390x390, img_0557.jpg [View same] [iqdb] [saucenao] [google]
8416039

These are actually the only chips I eat.

>I like Pringles as well, but those aren't fucking chips and I'm ashamed of my love of them