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/ck/ - Food & Cooking

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8410521 No.8410521 [Reply] [Original]

What's up /ck/

I rarely come here but I just got a free crock pot and I've never used it before.

Tell me some easy shit to make for a lazy kid like me.

>pic not my pot, but similar

>> No.8410547

jenkem

>> No.8410566
File: 61 KB, 711x533, Sausage.jpg [View same] [iqdb] [saucenao] [google]
8410566

>>8410521

Get a bunch of:

Tomatoes
Celery
Onions
Bell Peppers
Jalapenos
Poblanos
Chicken Stock
Andouille Sausage

Dice the veggies, slice the sausage and throw it all in the pot with chicken stock. Set to Low and let it cook for a couple of hours. Serve over rice when finished.

>> No.8410570

It's just a regular pot on low heat

>> No.8410600

Just make a beef stew. All the orthodox Jews I know love these things because they can cook overnight and leave them, thus not violating their no turning shit on and off policy during shabat. It's relatively safe, unlike the shit they did before the wonders of modern tech like putting a giant metal sheet over the range and keeping the burners lit all Sabbath.

>> No.8410623

>>8410521
Honestly, browse /r/slowcooking. Tons of recipes with pictures and people discussing them.

>> No.8410647

>>8410566
What's a bell pepper?

>> No.8410659

>>8410647
what did you say?

>> No.8410661

>>8410659
I asked what a bell pepper is. I've never heard of that in my country.

>> No.8410663
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8410663

>>8410647
what the fuck

>> No.8410664

>>8410661
capsicum

or google it you lazy foreigner

>> No.8410694

>>8410664
Thanks

>> No.8410704
File: 36 KB, 552x469, 10583782_238817079794257_1102712860363505094_n.jpg [View same] [iqdb] [saucenao] [google]
8410704

>>8410647

>> No.8410705

>>8410704
Not everyone here is a 3rd world American m8

>> No.8410709

>>8410705
everyone here can access google

>> No.8410730

>>8410709
Why ask a question to a robot when you can have it answered by a real person who has to tick "I'm not a robot"?

>> No.8410761

>>8410730

Because the robot is faster, has access to more information, is probably more accurate, and doesn't troll you.

>> No.8410773

>>8410761
This is a food and cooking board, trolling doesn't happen.

>> No.8410793
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8410793

>>8410773

>> No.8412257
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8412257

>>8410521
carrots, celery, onion, mushrooms, garlic, bay leaf, italian seasoning, black pepper, paprika, half a pork loin. 10 hours low. serve with rice. use liquid from pot to make gravy.

>> No.8412393

salsa chicken

>> No.8412498
File: 195 KB, 1711x724, slowcookedalive.png [View same] [iqdb] [saucenao] [google]
8412498

>>8410521

>> No.8412765

pulled pork shoulder

http://allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/

>> No.8414651

>>8412498
>someone actually screencapped one of the stalest pastas on /ck/

>> No.8414782

Make a crock pot dump pizza

https://www.youtube.com/watch?v=0H2WZKPh3F0