/ck/ - Food & Cooking

>39
>oregon
>italian sausage with farfalle in a sort of do it yourself hamburger helper but with sausage thing.

I dunno. I improvised. It was pretty good.

>>8390693

>24
>Washington
ravioli with spinach and pork alfredo. It was fantastic.

>36
>Southeast Texas
>Gumbo. It was awesome.

40/ohio/good

>>8390693
>22
>the Netherlands
>spicy pesto pasta, just some farfalle lighty coated in a mixture of tobasco and pesto, with a few herbs, tiny bit of olive oil and some parmesan

>>8390693
>19
>Maryland
>Cheese Fries and taquitos

Taquitos were okay. The fries were great, Asiago and cheddar cheese with some spices, I've been experimenting with deep frying, it's been pretty fun.

>>8390693
>21
>Michigan
>French toast with blueberry syrup. It was amazing.

28
Scotland
Tortelonni with a bolognese sauce (yes I can hear my Italian ancestors screaming too). It was decent, nothing special.
I also made an apple pie. It was decent, nothing special. But the syrup that formed from it was the tits.

>18
>Rhode Island
>clams

>>8390693
>19
>Kansas
>Culver's Bacon cheddar double with ketchup, nayo, and onions, a side of Cheese curds dipped in bbq sauce and strawberry soda.

I came

>32
>San Diego
>Chef Boyardee canned ravioli

9/10 guilty pleasure that I enjoy every few months

>>8390693
>22
>Milwaukee
>Moroccan burger with fries

>19
>Tennessee
>jalapeno and pepperoni pizza. Amazing homemade sauce, quality cheeses, fresh toppings, and a fucking shitty ass crust because of my gluten allergy.

>>8390796
Ain't nobody want to admit they ate nine cans of ravoli

> 36
> Germany
> Aldi US rib eye steak
> juicy, tasty, tender, just great

>27
>North America
>Boneless skinless chicken breast, rice, frozen carrots/peas/corn/spinach

25
Italy
Lasagne and it was pretty good

>>8390693
27
Melbourne, Australia
In the last few days I have made cochinata pibil, a pepperoni pizza and lamb shanks with red wine/carrots etc.

Tonight I have Szechwan hot pot with scotch fillet, bok choy, 'crab flavored nuggets' (get them, they are delicous), enoki mushrooms, tofu, potato, some random leafy green thing that I found, lap chung sausage and fried tofu skin.

>>8390913
Fellow melbourne fag here, where do i find these nuggets?

>28
>Florida
>Chili made in a crock pot

It was ok, but I fucked up the cooking process and had to rescue it. I marinated the meat in beer and when it came time to cook I dumped everything in, marinade and all. The crock pot doesn't allow moisture to cook off so the chili came out soupy. I had to add breadcrumbs and a corn starch slurry to thicken it up.

Next time I will dump the marinade down the sink and brown the meat in a pan first before adding. If I'm able I'll also cook it on the stove without a lid to let the extra moisture cook off.

>>8390919
What suburb are you in mate? I'm in Sunshine North and get them down at the local vietnamese butcher/fish monger/place with frozen fishy stuff. It's on Hampshire rd just off ballarat road.

Other options would be in Footscray (on lead st, away from the tramstop), Caulfield (there is a tiny asian grocer that has them), Carnegie (asian grocer), Clayton (there is a fairly large asian supermarket called KL - I think - that has them). These are all confirmed places.

I'm sure in Springvale you could get them. Probably north Richmond too

>23
>cali
>breakfast, eggs bacon and a tortilla because I didn't have any bread
A tortilla dipped in egg yolk isnt bad at all, not as good as some toasted sourdough though

>>8390937
Ahh fug, St killmyself here

>>8390940
I haven't checked st kilda in ages. If there is an asian grocer you have a chance. Shit suburb foodwise though.

>>8390945
Yeah, funny considering how much hype it gets outside melbourne, only moved from northern NSW this year

>>8390693
>48
>SoCal
>Popcorn doesn't count, so...Korean style pork stir fry.

>>8390949
I think it's more cultural. I'm from regional vic but have lived in the western suburbs almost a decade. I vastly prefer them to the east.

Mind you, if I had to live over on the other side, better to be around st kilda or some other inner eastern place than out far, like ringwood or something

>>8390693
27/Nova Scotia/Tortiere
It was pretty okay

>>8390693
>19
>NJ
>Spaghetti in a blush sauce

Pretty good flavor, but didn't chop the onions finely enough, so slightly unpleasant there.

>27
>Des Moines
>"Asian" scrambled eggs. Terrible. Too much fish sauce and not enough of everything else.
Its going to be hard to make it like my favorite Laotian lady does it.
Hard to use fish sauce

>>8390693

27
dallas texas
two sweet potatoes with butter and half a celery plant with peanut butter, 24oz milk.

>>8390693
26/Canada/ gennaros meat ball sandwich with arugula

>>8390693

22
San Francisco, CA
Scrambled eggs with sauteed tomatoes and bella mushrooms spiced with salt, pepper, and cayenne pepper.
I put the eggs into some flour tortillas and grated some fresh cheddar cheese.

>24
>Tennessee
>beans and rice.

It was ok.

32
Australia
Pic related

31
WA
Spaghetti with beef/italian sausage meat sauce.

Sauce was good but made it drunk and fucked up boiling the noodles like an idget

>23
>Brooklyn
>Shepards Pie

I used too much tomato paste. On top I used a grafton cheddar with shaved broccoli and hash browns. I think it came out nice.

>24
>Tokyo
>Grilled cheese

Wasn't anything spectacular but it was cooked to a perfect golden brown

>>8390693

>22
>Eastern Europe
>homemade pizza with some roast chicken and thinly sliced guanciale

I've got a bad cold and I really craved a greasy disgusting pizza. I took it one step further and drizzled over mayonnaise like the japs do it. I really don't regret it because it was delicious.

Pic sort of related

>>8390693
>24
>Arizona
>Double cheeseburger and fries
>It was pretty good

From Arizona too. New fat. Can't fucking figure out how to work this shit :/

>>8390693
>27
>Australia
>last meal I made: Kingfish, its pretty good
>last meal I made for myself: chicken and mango salad. Also pretty decent.

>>8390693
>28
>Spaniard living in the Dubai
>Omurice
It was pretty good, finally got the hang of it.

47 M Paki looking for good time

>30
>Germany
>thai style sweet potato curry, ended up being too sweet, tried fixing it with a fuckload of Worcestershire sauce and turned out okay that way

>>8390693
> can't say here
>London
>a packaged processed chocolate crepe

>>8390693

>21
>Canada
Pan roast salmon, satueed potatoes, broccoli, cherry tomatoes

>age
30yo.

>location
Brazil


>last meal you cooked and how was it
A chicken breast and a salad of avocado, rucoli and sunflower seeds seasoned with mustard, honey and sesame seeds. Was a honest and simple meal, really tasty.

>>8391334
never cook again

>19
>Pennsylvania
>Thai curry chicken soup from scratch
Fuckin noice, but I tossed some dried habanero in there for extra heat and it ended up being just a little over comfort level

24
Belgium
Some "bolognaise/ragu" sauce I did with leftover beef/pork ground meat, a ton of mushrooms and passata.
It was pretty good, my only meat dish this week probably.

45
London
Chicken curry – fucking gorgeous but could've been a tad spicier.

fish n rice. It was ok, think it's gravy n rice next time.

>>8391463

>ewww vegetables and fish

Manchild. Ask mum for tendies and hot pockets

>>8391618

Pic? What kind of fish?

30
dirty south
Meatloaf, crack potatoes, peas-n-carrots, corn, crescent rolls.

>24
>Cucktario, Cuckanada
>homemade breakfast sandwich: one fried egg, one cheese slice, and two slices of peameal bacon on a bun

>25
>Indiana
>burger with pepper jack and smoked salmon dip on it

>>8391247
Kek

Fuck off, you stink.

>>8391463
Fat yank detected

>21
>Montreal
>chicken piccata with white wine over spaghettini with garlic sourdough
>damn gooooood

>>8390919
>>8390913
My pretentious cousin says Melbournefags himself included are multicultis who snuggle abbos on the reg and it's only those Sydneyfags who think they're primitives and would be uncomfortable with one performing dentistry on him. I'm going to see him at Christmas dinner please give me some Melbourne right-wingisms to bring up.

>>8390693

22
Idaho
Veal shank paprakish

>>8390693
>22
>Kansas
>1 fried egg with onions, bell pepper and some sliced cherry tomatoes on garlic rubbed toast with a cup of coffee

29

Florida

I made french toast and sausage. The toast came out pretty perfect but I overcooked the sausage by accident because I had the heat on too high.

>>8390693
>21
>Ontario, CA
>Eggs Benedict

It was ok, could have been better. Hollandaise was still too liquid for my tastes and the poached eggs were a bit too set.

>>8390991
That looks pretty damn good, leafy. I've never thought to put arugula on a meatball, I might have to try that.

>30
>London
>Fish 'n chips
It was tip top of the mornin' govenah lorrys here but it needs a bit of petrol all oh min ee um 5 bongs till tea time bollocks to me knickers

>>8390720
that's a healthy amount of garlic

>31
>Belgium
>Curry casserole thingy (onion, minced beef, scallions, courgettes, carrots, topped with potato slices & cheese)
Turned out delicious. I had some milk/curry mix left over, so on a whim I mixed in 2 eggs and some breading, and poured it all over before putting it in the oven. It came out wonderfully fluffy, filling all the gaps, without any runnyness.
Never done it like this before and I'm relatively new to cooking, so I was very pleased with myself.

>20
>PA
>Roast Beef and cheese sandwhich

>36
>Michigan
>pasta puttanesca
I've made it before and was unimpressed, but this time I let the sauce simmer for a while longer and it came out excellent. 10/10 quick, simple dish I'll definitely add to my after-work-don't-feel-laboring pasta menu. On another note, it's nice to see I'm not the only old fart on this board

>>8390693
>21
>New York
>A burger
It wasn't anything special

19
France
Cheese omelette and rucola salad, plus fresh baguette with st marcelin cheese
I like cheese so twas a pretty nice supper

>26
>L.A
>Gordon Ramsay's Shepherd Pie

It ridiculously good and the people I cooked it for were completely taken by surprise and now think I'm a legitimate cook...because I told them it was my own recipe. That's not bad, right?

Anyways here's the recipe, highly recommend it.
https://www.youtube.com/watch?v=M_GNznvIN1E

>31
>NM
>indian food, specifically malai kofta and garlic naan

I just ate the leftovers and they were tasty but I feel like I'm about to shit my pants.

>>8392016
Yeah it had lots of pepper too. Love them disposable mills. I bought a particularly big bottle that's grinder was adjustable. Still optimistic it eon't wear out until the corns are all gone.

>35
>France
>Daube
Only with cheek meat , was so nice ...

>>8390693
>23
>England
>Steak and chips

The thrice-cooked chips weren't as good as I've done before, which was annoying because I was having a dinner party

>>8392223
Well yeah its indian food. Why do you think they shit in the streets they just cant hold it in

23
VA
Fesenjan

Was v good.

>>8390693
23
california
corned beef hash and eggs
was really fucking good but should probably eat lunch soon

21
New York
Pork roast with brown sugar, onion/garlic powder and paprika powder dry rub, bacon wrapped and slowcooked in a sauce of red wine + apple cider + chicken stock, tossed potatoes/garlic cloves/some other shit in there while it was cooking

Turned out pretty fuckin solid. Only downside is the bacon around here is shit and gives a really bitter taste that can be hard to mask at times. Worked out really well this time though, no bitterness. I'd take a picture of what's left but there isn't much and it doesn't look nearly as good after sitting in the fridge all night.

22
Perú
Made noodles with chicken, sauteéd with broccoli, asparagus and cauliflower.
Bretty tasty.

>>8392204
Saved, thanks Anon

>>8390693
34
oregon
top sirloin roast with caramelized onion, bacon marsala

27
New York
Chicken Paprikash
It was fuckin' mint.

>19
>Romania
>mititei(Romanian cevapi) with mustard and beer
Bretty gud.

25
California
scrambled eggs on toast
I accidentally used too much butter spray and it came out too rich but it still tasted good

>>8390693
25
Montréal

Fried chicken

>20
>Texas
>chicken tendies
overcooked them a bit but they were still very tasty

i only come to this board because i like looking at the pictures and pretending i know how to cook

27
Columbus, OH
1 cup of plain jasmin rice

>25
>Pennvylvania, USA
>brown rice cooked in a thermos with cooked chicken breast

It was food.

>>8393066
>>8393082
Christ, guys

>22
>Texas
>Chicken breast and vegetable mix (cauliflower, broccoli, carrots)

It was pretty good.

>>8393048
comfy

>>8390693
>30 years old
>6'4" tall
>225 lbs of lean muscle
>9 inch cock
>Wendy's triple baconator
>white

>>8390693
>18
>Texas
>maccaroni and cheese
It was okay, not very filling though. I'm gonna make some ramen in a minute and contemplate suicide.

>>8390874
kek

>>8391165
did you have a potluck with your friends and pretend to be 40 year olds?

>>8390693
>21
>florida
>mac and cheese from a food giant

>25
>North Dakota
>Chili cheese dogs

pretty good shit and dirt cheap too

>22
>California
Made beefy Mac w/ bacon at my fire station and everyone fucking loved it

>>8394225
>22
>owns a fire station

nice try pham

>>8390693
>30
>finland
>chili con carne, it was ok

>21
>NC
>Chili

Not my best batch. I wanted to use some ground pork sausage to balance out the big chunks of stew beef I was using, but I fucked up and used a breakfast sausage. It wasn't bad, just wasn't the flavor I was going for.

>18
>NY
>Spaghetti with Italian sausage

>25
>Ontario
>chicken sandwich, mediocre but I barely know how to cook and just baked a chicken breast and put on a toasted bun with some mayo

Do amerifats just eat spaghetti, Mac and cheese and sausages when they can't afford mcdonalds? I'm really surprised about all the shit you stuff down your throat based on the last few posts

Normal humans include a large portion of vegetables, often green in their diet

>>8394350
Well look at the age distribution in here. We're mostly younger dudes, probably with limited skill and food budget.

>>8394337
i had an east coast donair a few days ago that tasted like breakfast sausage!

was gross, fed most of it to the dog and now my car reeks like it

>>8394348
Do yourself a favor and season that bitch with seasoned salt and garlic powder before putting pepperjack cheese on top while you bake it.

Comes out moist, flavorful, and if you cut the breast in half flatwise, perfect for a sandwich or two.

>26
>Šumperk, Czech Republic
>Potato salad, schnitzel
Really fucking good.

>>8394358
>using age as an excuse
>using vegetables are expensive as an excuse

I don't buy it brah
You guys should eat healthier.

>>8394360
Oh thanks, I'll do that. Usually I use seasoned salt, Montreal steak seasoning, or some chicago chop steak seasoning that I have and then when I toast the bun I put a slice of Mozzarella on it if I have it but it sounds great the way you put it.

Gonna be horrible but what exactly do you mean flatwise? Slicing vertically down the center of the chicken breast or cutting in the middle I guess the height of the chicken breast? I guess the latter makes more sense I usually just cut them up into chunks and then just try to jam as much as I can onto two sandwiches.

Trying to get more into cooking and making good home made stuff but I'm lazy and dont like spending more then like 30-40 minutes in the kitchen. I don't even have real kitchen kn ives yet. Just a steak knife that I use for pretty much anything.

>>8394380
I get my veggies all the time. What I'm saying is when a lot of people start cooking, they get this idea that healthy shit is expensive to make. It's a fallacy and it's self-defeating, but it's what happens.

>>8394389
I hope once y'all get a bit older you eat something healthier than mac and cheese and McChickens, which happen to be the best fast food sandwich but fast food should just be a treat every now and again.

I'm 32 but moved out of home when I was 19 and didn't really know how to cook other than what my mum had taught me but it was fairly quickly corrected by jewtube and middle aged woman posting their life stores on blogs that i Googled

Did you know that Sophie from palm Beach, FL absolutely *adores* the recipe on her blog?

I'm Australian and even I know that

>>8391856
that was painful to read

>>8390693
>22
>Norway
>Chicken wok with broccoli, baby corn, carrots, water chestnut and bamboo, with a side of rice and sweet chili sauce.
I used too much sweet chilli sauce.

>>8391334
Looks mint, fellow leaf.

>>8391645
Beautiful.

>21
>The Netherlands
>Meatballs and red cabbage with apple.

Pretty comfy

>meme
>meme
>for me, it's the mcchicken the best sandwich

>23
>MI
>Roast chicken and french bread dipped in the warm chicken fat. Nothing gives me greater pleasure.

>>8390693
>20
>Atlanta
>fried chicken and mashed potatoes

Overseasoned the chicken a little, but otherwise pretty good.

>>8390693
>22
>Chicago
>Creamy Lemon-Barley-Salsa Verde soup. Nothing beats it after a day of errands in sub-zero weather.

>25
>Arkansas

Prime rib roast with mashed potatoes, mac and cheese, chicken dressing, fried okra and garlic bread.

Was pretty damn good desu. Ate way too much though.

>23
>Arizona
>scrambled eggs and toast with cream cheese
>very nice, I like it

>25
>Sweden
>Hash (falu sausage and potatoes) with fried eggs and red beet salad

It was nice. Nothing special

>23
>Texas
>Steak (Top Sirloin)

Cooked it too long so it came out medium, but it had good flavor. Considering it was my first try I'd say it went well. Have a few more to cook over the next few days so I'm hoping to get it to a medium rare.

>>8390693
>31
>Maryland
>Oven roasted pork belly.
Was alright for my first time making it. Going to try it again in a couple of weeks.

28
Minneapolis
Chicken fried with peppers and onions in a basic soy/mirin/sugar/ginger sauce served over rice

pretty decent, I make some variant of chicken with simple sauce and rice a lot

>>8394629

Cheers anon

>20
>ohio
>egg and toast sandwich
came out alright

>>8390693
>>8390693
>20
>Norway
>chicken club with mustard mayo
It was gr8

>>8390796

How can you enjoy it? It tastes fucking disgusting. Believe me I love ravioli there are plenty other premade ravioli's that you can buy. Chef boyardee is disgusting. It just tastes off.

>21
>Spain
The other day I didn't have many ingredients and improvised some chicken with bechamel sauce, black pepper and onions that tasted pretty good. It camed out kinda heavy though.

>28
>Oregon
>made pot roast w/ winter vegetables. Came out pretty good, had about 6lbs of meat and some parsnip, potato, sweet potato, celery root, and mushrooms mixed in. Lunch/dinner for the next week between my gf and I set.

>>8390693
>23
>Austin, TX
>Made homemade veggie stock for my brother and his wife for Christmas yesterday. Tried some with crackers last night while it was fresh, it's delicious. For breakfast, used a little bit to pour over white rice and placed a couple fried eggs on top with green onion, salt, and pepper. Though the boiled veggies from the stock were nutrtionless, their taste was still there so I threw a few of those in the bowl for really no reason. Experimental/10. Not the worst, pretty filling, probably wouldn't again.

>>8390693
45
Toronto
Delicious sweet and tangy pasghetti with good ol' Parmersan of the highest quality

>>8392699
cheek is fantastic

>>8390693
24
Germany
Backed Paprika filled with feta, tomatoes and onions.
Delicious.

>23
>Utah
>Duck fat fried fingerling potato hash with sausage, onion, and garlic. Tasty.

>>8390693
>23
>Scotland
>chipotle tomato soup with rice and cannellini beans topped with fresh coriander, sour cream fresh chilli and lime juice. Also toasted homemade chilli loaf.

Tasted awesome, although i put a handfull too much rice in and ended up with a kind of biryani thing going on.

> 18
> Fort Campbell
> MRE, Penne Pasta with vegetarian sausage crumbles
> Good entree for an MRE, shitty sides

>>8390693
>30
>Finland (expat though)
>Quesadillas wtih chorizo, and some frozen fries

Honestly it was pretty good. Simple, but good flavor. I used some salsa for the quesadillas, and chili powder, mustard, and hot sauce for the fries.

My cooking skills are very limited so I am focusing now on getting simples things done well.

>27
>Oklahoma City
>spicy spagh and sausage

>25
>Spain
>Rice with adobo pork ribs with roasted bell peppers

>24
>Idaho
>Nuggies with hotsauce
It was okay, but I left them in the oven too long and they burnt the roof of my mouth pretty bad.
Also now I'm out of my good hotsauce.

>>8390693

>25
>Amsterdam
>steak tartare, grilled assburgers and oven baked potatoes

Was homemade and decent

>>8395849
where in idaho

>>8395870
Boise, unfortunately.

>>8390693
>age

49

>location

Detroit ‘burbs.

>last meal you cooked

Mueller's thin spaghetti
Newman's Own mushroom marinara sauce
Kraft grated parmesan cheese
Couple shakes of ground pepper
Mug of whole milk

>and how was it

Pretty good.

>>8391645
>crack potatoes

>>8394231
Here's your
>You

18
Mid Alberta
These cupcakes
Fuel my alcohol and food addiction and considering alcohol + food recipes as a hobby now

27
Not important
Lentils with caramelized onions and tomato sauce. It wasn't very good. Some of the lentils burnt due to not enough water. Also I overdid the salt. One of the worst meals I've had in months.

>>8395900
God almighty, literate people still live within 100 miles of Detroit? Learn something new everyday.

This.

>>8395925
Thanks phamalamily

Merry Christmas

>>8395799
BIG STRONG 18 YEAR OLD ARMY MAN

>>8390693
>30
>Chile
>Tumeric rice with onions and mussels. Cheese omelette on the side.

>>8395964
Kek, faggot.

>>8396007

>23
>Michigan

Tried my hand at a pork shoulder roast. Followed a recipe, but it called for wine and I don't drink alcohol let alone cook with it. Wanted to try it out though, ended up buying a shitty 5 dollar wine in some rinky-dink cardboard juice box. It stunk, the sauce reeks now and I don't like the taste.

6/10.

>>8390693
>31
>Ohio
>London Broil, Risotto /w Bacon, Salad Greens /w French Dressing
It was pretty good. Steak was slightly over cooked but the dry salt brine and honey kept it tender. Risotto was dank.

>>8390693
Stir-fry of turkey (cutlet), zucchini, onions, and garlic in soy sauce + supermarket cajun mix spice + extra virgin olive oil

topped with tomatoes and oregano, which I let fry/heat up a little towards the end of the overall cooking process

plus a mandarin orange cause I wanted something sweet

>21
>Massachusetts
Tonight I made a Thai red curry with beef, red peppers and onions and the usual condiments like fish sauce and basil, I didn't like it because I don't actually like coconut or red peppers or onions but my family said it was delicious

>>8396975
Why did you make it with those ingredients if you knew you weren't going to like it?

34
Grilled chicken breast and Chuck eye steaks
Risotto
Asparagus roasted in bacon fat with garlic and lemon
Homemade baklava from work

Pretty fucking good I have to say

>>8390913
>cochinata pibil
Thats some gangsta shit right there.

>>8390921
or just dump some of the liquid out next time.

>>8390979
Yes, I second that. I felt like I used too much on my Thai inspired chicken dish. It was tasty but I could literally feel my taste buds writhing in the fishiness.

>>8393066
Dayton here, do you need help anon?

>>8394231
He says "my" because to a firefighter that his home, "their" home. They practically live their so they can put out your burning home at a moments notice. Only governments own fire stations.

>>8390792
>>8390796
>>8391160
>>8393785
>>8394058
>>8395799
>last meal you cooked
>posts last meal you ate
Reading is fun, try it sometimes.

>>8395799

Faaaaaaaag

>>8390693
22
Texas
It was decent.

>>8397345
It was composed of the items in this picture. (not including the orange in the corner)

I also used a bunch of water. I always use water to get it started.

>30
>Southern California
>dal makhani, dhaba chicken curry, veg kheema masala, saffron rice. It's was delicious.

>>8392124

>>8395964
>Not important
That's the entire point of this thread you autist fuck

>21
>Dublin

I was going to make red beans and rice, but accidently bought kidney beans in chili sauce instead of just kidney beans. I thought I could just rinse them off, but the flavour is still in the bean. Also it's too salty.

I'm a failure.

>>8398055
I can see you're dieting since eventhough you have about 3500 calories for lunch, you have a "fat free" condiment. Nice.

>33
>USA
>Woke up hung over and reheated a bowl of chicken soup from a giant pot I made earlier in the week

>>8390693
23
The Netherlands
Lentil köfte for lunch
A healthy dish that tastes pretty great.

>>8398114
It's a process

>>8391645
Does meatloaf taste as disgusting as it looks? Meatloaf really doesn't look appetizing.

>>8398204
Care to share a recipe?

>>8398232
https://www.youtube.com/watch?v=ZP7K9SycELA

>>8390693
>21
>Kentucky
>Cod fish-burrito
I didn't take a picture of the burrito, which was the fucking bomb by the way.
So here's a picture of what I had for breakfast that morning. Butterscotch Almond pancakes with honey drizzled on top, strawberries on the side.

>>8398232

It's fucking ground meat and carbs. How the fuck can it taste disgusting? I really don't understand all you meatloaf haters.

>26
>Us
This pot roast. It's in the oven now cu/ck/s

>>8398316

>>8398319
>pot roast

>>8398319
What a pathetic roast, it should be at least 4 times that size.

>>8398331
Be nice.

>>8398331
Tbh I don't really need a 12 lb roast famalam desu senpai

>>8398247
Sure,
>150 grams of red lentil that is about 1 cup
>80 grams of bulgur that is about half a cup (if they not come prepacked in one bags, one bag is usually enough)
>1 table Biber Salcasi or another brand of red pepper paste
>half a table spoon red pepper flakes or chili powder (if you want more spice)
>1 table spoon tomato paste
>salt
>chopped parsley
>1 onion
>1/2 chopped green onion
>lettuce
>lemons for that spicy sour flavour
Cook the Bulgur and Red Lentil till its all mushy and absorbed all the water. About 2 cups of water for the Lentil and one cup for the Bulgur. Let the Bulgur and Lentil cool down.

Cook the onion in olive oil till its golden then add the red pepper paste and tomato paste. cook it for about 5 minutes.

Add and mix everything together with the chopped parsley and green onion. When its mixed make it into balls or whatever shape you prefer. Eat them with the lettuce and sprinkle some lemon juice on it.

>>8398319
This looks decent, I would definitely eat.
But are there enough juices in there?

>>8398338
I was going to say the same thing. Some more meat wouldn't have been a bad idea next time.

looks decent

>>8398232
Oh you've never had it? I feel sorry for you maybe they will make nuggets with meatloaf flavor one day so you can experience the joy

>>8398292
606/270?

>>8398338
So are those 1lb mushrooms too then? That roast isn't 4lbs.

>21
>Wyoming
>Pizza with jalepenos, onions, chorizo, and cream cheese chunks

I loved it. My friends did too.

>>8398377
3lb roast
8 oz of bellas
3x4=12 anon

Made some baked brie

>>8398392
Oh, and 25, South Carolina and good

>188
>Slovakia
>Rice+peas and sour cabbage with chilli beans from cam with delicate tofu

>>8398398
vegan

29
Mexico
Tacos al vapor 5 de chicharrón, 2 de papa y 3 de frijol porfavor, with guacamole and salsa.

>>8398367
Me again, partner.

>>8398401
>>8398401
I mean I was asking where in KY you were?

>>8398398
sounds like shit

>>8398391
Does 3 equal 4?
You know you're supposed to discard the vegetables and not add 10lbs of them right? They're for the jus, not to eat.

>>8398410
>being this thick
>shitposting on an arabian purebred racing forum
>don't tell me how to live my life
>

>>8398404
Owensboro

>>8398418
I HATE YOUR ROAST DUDE
DON'T EAT IT GO MAKE A BETTER ONE

>>8398319
I'd put that roast between two buns and eat it as a burger

>25
>Minnesota
> Family meatloaf recipe with fried potatoes smothered in heart-attack inducing garlic salt

>27
>Tennessee
>Cooked a duck and some cornish hens on the grill, pretty good

>Canada
>Baked cod with garlic mashed potato and grilled veggies

It was pretty good. I drizzled some Szechuan sauce on the cod fillets which made it a bit more exciting.

>>8399103
Also, I am 29

>22
>DC
>Implying

>>8390693
22
New Zealand
A bagged salad, tasted like healthy awful

>22
>detroit
>homemade macaroni, fried chicken, Swedish meatballs over mashed redskin potatoes and mixed vegetables

Pretty bomb.
Stuck at work but the food is amazing

>>8390693
>24
>US
>ramen full of kale so i can still poop tomorrow

22/Florida
Porchop/potatoes/spinach and mushrooms

pretty good

19
Florida
Buffalo chicken
Meh I used frozen chicken strips and premade sauce wasn't bad wasn't good

>>8390874

>18
>Southeast Texas
>Sausage Ravioli with Green Bean Casserole

It was pretty good desu. Better than eating meatloaf

>>8390693
24
Montana
Country fried steak, poached eggs, and hashbrowns. Then I clocked out and went to McDonald's

>28
>California
>Gnocchi in a spicy tomato sauce and asparagus

Best gnocchi I've made so far. Tried reusing the starchy water for both boiling potatoes and cooking the gnocchi and using that to finish the sauce, and that turned out pretty great.

>Twenty three
>Kuwait
>Scrambled eggs with spinach and seaweed

It was okay.

>>8390693
>24
>FREEDOMCOUNTRY
>grilled cheese and pre-made tomato soup cause i was sick and that combo cures fucking aids

>>8400405
I got chives growing in the backyard makes scrambled eggs great.

https://www.youtube.com/watch?v=PUP7U5vTMM0

gordan helped me a lot too I make BRETTY GUD ones now.

>25
>France
>homemade 'za (onions, peppers, chorizo, olives, pickles, bacon, mozza)
It was good desu

>21
>Jewlywood
Some honey roasted garlic chicken via crock pot. It was pretty good, but the veggies came out better than the chicken.

>20
>melbourne
>peking duck though i technically didn't cook it, just sliced and prepared stuff. it was good.

18/cali made this a while back

>>8398400
Dayum

>>8390704
>pork Alfredo

lol wut?

>>8402023
"like gucci" what the fuck does that mean? also overcooked

>>8402023
Nigger

>21
>Georgia
>made some sloppy joes the other night
>it's a sloppy goddamned joe, there's not much to fuck up

18
Florida
Baked chicken wings with Buffalo sauce

>36
>Southeast Texas
>Vegetarian risotto with broccoli, squash, chopped spinach, and real Parmesan cheese. Fucking amazing.

I'm not a vegetarian by the way, but cooking veggie/vegan occasionally is a fun way to mix things up.

2 slices of cheese 2oz dried seasoned kale 5 grams of flax seed. I eat this every day for dinner. I don't know why.

>21
>WV
>Strawberry banana & sweet cream cheese vanilla waffles (pic is not from today but they were similar)
figured if I was going to go off my diet for christmas dinner at mom's I might as well really go for it and take the weekend
Probably going to make biscuits and gravy tomorrow morning and head over to her place for tenderloin

>>8390693
>19
>Jordan (THE COUNTRY)
>Turkey & Cheddar omelette with a side of salad & pickles, pretty mediocre desu

bump :^)

>Japan
>29
>Okonomiyaki

california/18/spaghetti and meatballs

>>8405384
Looks fucking awful.
I hope you didn't pay for that.

>>8405392
I payed for Okonomiyaki-kit, that was £2or so.
actually taste was nice!

>>8405392
what?

Looks totally fine, ever had okonomiyaki?

>18
>Germany
>dry aged angus rump steak
wanted to use the cast iron skillet i got for christmas, turned out amazing

>>8390693
>25
>Germany
>Lentil Curry, Tandori Masala style.

>26
>Germany
>Beef Wellington

It was nice, but the bottom part of the puff pastry got a little bit soggy, nothing too bad though.

>>8390693
> 31
> CO, USA
> pancakes, seasoned scrambled eggs, bacon, taters

Mmmmm-hm, love that "breakfast" füd

>>8390693
>26
>Minnesota
>A tri-tip steak, it was alright. Cooked fine, I brined it, but not for very long, so it didn't do much.

>>8395874
kek Same here. I hate this shitty state

28
Canada
Scones with my mom for Boxing Day brunch.

They were the same recipe my mom's been using for decades and they were amazing. I swear they are half the reason I visit my parents.

>>8402595
Fucking Californians, am I right?

>>8390693
>26
>Tennessee
>Ribeye Steak
pretty good, love this 70 degree winter weather we've been getting.

>21
>Colorado
>broccoli cheddar soup

It turned out to be kind of disappointing. I really was looking for a nice, creamy texture, but it turned out to be a bit chunky. Not too sure what I did wrong. I think it may have been something to do with adding the milk too early so it curdled? Or perhaps it was just the fact that I used shitty prepackaged shredded cheese. 4/10.

>18
>Illinois
>Orzo soup with italian sausage, zuccini, carrot, etc
It was pretty damn good for the first time making it

>28
>Houston
>beef ragu with polenta

Pretty good! Next time I'll just make chorizo spaghetti, though. I'd never had polenta before- it's meh; like grits but more sturdy.

>>8390693
40
minnesota
spaghetti with meat sauce
not bad

>>8390693
>29
>Italy
>Smoked salmon Gnocchetti

>20
>Argentina
>Sushi and stuff

Pretty good imo

>>8407460
The prepackaged shredded cheese is coated in stuff that makes it not stick to itself (not sure what), and causes lumps in sauces; you can rinse it before adding it to the milk to get rid of most of it.

>21
>SEA
>Chili..... with beans

>>8408042
It's literally coated with wood dust. Not even memeing

>>8390693
>31
>los angeles
>las agna

>>8390693

>29
>Colorado
>Prime Rib for Family's XMas Dinner

Came out really well. Everything was nice and flavorful and juicy. Leftovers barely lasted a day.

>>8408066
roast niggas represent
>32
>California
>FOURTEEN POUND PRIME RIB

>>8390693

>44
>Stoke-on-Trent
>Lobby with the leftover turkey meat, Was/is fucking amazing.

>22
>northern europe
>slow cooked pork bum

29
ontario
got a cast iron pan recently, fried some peamale bacon and eggs and made a sandwich with salsa and tomato. hit the stop.

>34
>Maryland
>Singapore noodles and meatballs

Was pretty good but a tad too salty. Probably should have only used soy sauce instead of salt + pepper.

>>8408074
Nice easy-bake-oven. Did you get that for xmas? The one we got our daughter was pink, though.

16
America
I made myself a grilled cheese a while back and it was ok, but not as crispy as I would have liked.

>19
>France
>chicken burrito
Store-bought rotisserie chicken, cheap mayo, cheap mustard, a few pieces of lettuce. It was pretty great.

>>8408532
Goodbye underage.

>>8390693
24
Portland Oregon
Chicken Alfredo pizza

>20
>Argentina
>pork, sweet potatoes and onions with honey, mustard and black beer

>>8408591
also the fucker took almost three hours and a half to be done, but it was tasty as fuck

>20
>Argentina

Leftover fusili/rotini that had just been buttered. Heated it up in a pan with some olive oil and then mixed two eggs with salt, a good amount of cheese and plenty of black pepper. Took the pan off the heat, poured in and mixed until homogenous. It was still a biiiiit too undercooked at the end so I put it on low heat again for a couple of seconds, it was still runny and creamy.

Had it for lunch. I'm not claiming to make carbonara or some shit, it's just some carbonara-inspired thing I do to get rid of leftover pasta. Tastes great, usually also sweat some garlic in the oil.

>24
>England

Christmas dinner. I've been eating leftovers since then. Cooked up a turkey, a goose crown and a pheasant along with all the trimmings, then made a mirror glazed chocolate cake.

Fucked up the pheasant for once, but everything else was good and I have a spare one in the freezer to redeem myself with. The chocolate cake was pretty fucking great even if I ran out of red colouring gel and ended up with a pink glaze.

>19
>Caribbean
>French Toast

w/ only egg, no milk and cinnamon and vanilla essence in the egg-batter

Had some homemade syrup made with lots of sugar, bit of honey (to help intended viscosity) and a bit of cinnamon

My favorite breakfast to make

>27
>Florida
>braised country style ribs, dank as fuck. The meat just fell apart, I had to serve with a spoon.

>25
>ohio
>delicious

>21
>Michigian
>I just cooked up a pound of bacon by itself and ate it

>>8408856
Lobster looks good.

What the fresh hell is that pink thing with the dill sauce?

>>8408856

mmm thats some delicious looking cat food

>>8402023

kys

>>8408856
>>8408935
I concur that the lobster looks good. What is that pink slab? Is that a steak? That's what it looks like, except maybe it was cooked via sous-vide.

>>8408935
Rare prime rib. Woulda made au jus but im saving everything for french onion.

>>8390728
Did you make the pesto yourself, broeder?

23
Oregon
>ham
>garlic mashed potatos
>caesar salad
>mac n cheese

mashed potatoes were a little undercooked and chunky but the ham was nice and smokey

>18
>Mexico
>Ragoût aux lentilles, with some rice on top, except that it's not actually a ragoût.

>>8408999
Here's a pic of it.
BTW, nice trips, myself.

>20
>michigan
>roast eggplant and sautéed spinach, damn tasty

>>8409092
Looks dank, faggot.

>>8409125
Thanks fag, it bagged me a gf too

>>8408935
>>8408975
Tails were half steamed then finished in a skillet with butter and seasoning.

>>8390693
25
Texas
Braised pork (like carne guisada)

>shake 1 1/2 pound pork cubes in flour and brown in dutch oven, reserve
>saute onion, garlic, 3 jalapenos in drippings
>beef stock in, scrap bits off bottom
>add cumin, chili powder, a bit of cinnamon, cilantro
>pork in, put in oven half-covered for 3 hours

Delicious tender pork bits in a super rich gravy. Served with refried beans and bread, garnish with more cilantro.

Was pretty good, but I prefer doing it with beef shoulder.

>>8390959
Ease up on the seeds ya SoCalFag

>>8409441
>Was pretty good, but I prefer doing it with beef shoulder.

I was going to mention that carne guisada is typically made with beef.

>21
>illinois
Pan fried chops, fried cabbage, sweet corn

Meat & veg is always dann

>>8409441
How much beef stock we talkin and could I make this in a crock pot?

>>8410518

Just enough to cover the meat (like any other braise)

Yes, you could make it in a crock pot. But again, like any other kind of stew, you'll get better results if you brown the meat first. That generally requires a separate pot because most "crock pots" can only slow cook and don't get hot enough to brown the meat. So brown the meat in a separate pan then transfer it to the crock pot to finish cooking.

>>8410525
>like any other braise
Sorry dudeman, I'm a dumb ass kid whos only been cooking for himself for a few months. Don't know the terms

But cheers

>>8408980

Prime rib magically turns into


Steak fajitas!!

22
Minnesota
Seared strip steak, roasted broccoli and garlic, served with some ""artisan"" bread from the store and Dubliner cheese.
The steak turned out very nicely, and was cooked to an even medium rare throughout despite it being thicker than I normally work with. The broccoli was a little overcooked.

>>8390693
>23
>North Rhine Westphalia
>bread rolls and hummus, people thought it was great

>24
>Best Canada
>Chicken Schnitzel

It was godlike.

>>8411793
post recipe

>>8390693


>21
>California
ny strip steak

heavy salt and pepper,
seared on med-high heat for 3 mins on both sides then i basted some garlic butter on both sides and let it cook in the juices of the garlic butter for another 1 min on both sides

came out med-rare and i though it tasted good

21/Florida/Garlic Bread

It was alright, was just trying to get rid of some bread I had left around.

>>8390693
37
frozen wasteland of canada
pan seared prime strip steak and sauteed cremini mushrooms

pretty OK. steak was a little under (more blue rare than i normally like) but not by much.

>>8390693
>21
>Germany
>Plain rice, too much salt i ate one plate and binned the rest.

25
Brisbane
Ham steak & Hashbrown
Pretty mundane, ham was a bit salty tho

>28
>Poland (living in Ireland)
>General Tso chicken
>decent, I need to work on making the cause more thick and generally make more of it

>>8413845

Meant "sauce".

23
Georgia, USA
Zucchini risotto with pork chop, was bretty good. Risotto turned out a bit plain, next time I'm adding mushrooms and a bit more salt.

>>8392783
get off my fucking server