/ck/ - Food & Cooking

>>8377654
>can't hear the mortal kombat music
why bother?

>>8377654
I feel sorry for this guy having to play the clown to make a living

Working as a chef should earn you the respect of adults, not gullible children that enjoy flashy garbage

That being said it doesn't look like he enjoys himself at all, what a fucking tool

>>8377654
guy is freaking great
where is it, what country
love to see longer clip in normal speed this one I think was bit speedy

>>8377669
what the fuck you talking about
are you stupid, the guy is having fun and is creative in his movements,
what you like him to be so fucking serious and focused like he was assembling Swiss watches?
get fucking real stiff cunt

>>8377669
>Working as a chef
on top of it he is not a chef, he is a cook a food assembler at most, get your freaking food industry knowledge on the proper level.

>>8377654
H-he's fast!

>>8377669

>>8377686
OK I'm lost on this one, what's the pull here
he is just sad looking dude making egg sandwiches,no enjoyment no entertainment here

>>8377703
It's just an unglamorous slice of life where a guy makes a super cheap meal. It's interesting to see a guy so practiced at such a thing.

>>8377709
OK, I give you that, it's a perspective of efficiency.
Seeing so many eggs I was expecting to see him tossing bunch of eggs into the air and cracking them in the mid air, that would be real blast worth double the price of the sandwich.

>>8377728
You worry to much about what could have been.
You must concern yourself with what is.
Maybe these cooks had a bad day having to deal with someone like you on more than one occasion and they just weren't ready, nor in the mood, to be recorded at that time. It's not that hard to figure out.

>>8377654
>h-heh nothing personnel kid >:)

>>8377675
Looks like russian in the back

>>8377763
No I don't worry any more after watching that, but when you watch for the first time after watching that pizza guy twisting and turning I was thinking that this video will also have some level of performance,
that's why is quite normal to have your imagination run bit ahead and anticipate eggs being thrown into the air since there was so many of them.

Anyhow, thanks for posting that it was fun to watch.

>>8377686
Why put the entire pot of eggs on the flame?

>>8377686
Dude looked scared that the Camera was going to steal his soul

>>8377686
What is the seated man shoveling into his gob? Is that just hardboiled eggs with hot sauce?

>>8377965
I think he is drinking raw eggs, looks like this is a raw eggs bar.

anyone want to help settle an argument? what are the opinions on this pizza?

>>8377703
most of the joke is somebody asking "how does he get out" because they think he's completely surrounded by eggs and has no way to get out of the stall

>>8377981
It's not thin crust, but if the crust was really cooked lol the way, I'd eat the fuck out of that pizza

>>8377995
Anyone have the webm where the guy at some Mexican corner store pours some shit likes this into a styrofoam cup that overflows onto the counter?

>>8378002
here you go

ending of the trilogy

>>8377981
Server a cute

>>8378026
No it isn't this one. It's some old Mexican guy making more of a Michelada..

>>8377680
>fun and is creative in his movements,
They look incredibly stiff, robotic, and forced. It looks like a retard who wants to look cool and practiced by just "doing it real fast" but he's not actually that practiced to he moves too fast and then has to slow down and then moves too fast and has to slow down.
It's awkward as fuck.

>>8377669

>>8378204
what's the name of this fool? always love a good video of some one who's terrible at cooking

>>8378202
and what the fuck is this? please don't tell me it's burnt as fuck oil

>>8378202
What is that dark shit he keeps flapping onto his eggs? Soy sauce?

Fucking disgusting

>>8378223
>>8378222
motor oil

>>8378239
used* motor oil

>>8377686
how does he get out of there?

>>8377981

>That's the thin crust

>>8378223

If you don't wash your pans it leaves burnt shit. If you use hot water on burnt shit it colors the water black.

>>8377995
>>8378026
>>8378027

I heard someone call this "Chicano" food before, aka Hispanic American trash.

>>8378002
>>8378026

>>8374428
Here

>>8378287
except I live in a shithole of a town in Chicago and I haven't seen a setup like this in 10 years
>nothing personnel, kid :^)

>>8378027
>>8378026
>>8378331

What's the source for all of these? Is it some kind of YouTube channel series or...?

>>8377669
>Chef

>>8377669
>Working as a chef should earn you the respect of adults

WTF?

They're basically slaves.

>>8377981
I understand Ramsey plays it up for American TV but christ I agree with him on this. IT's like 50% dough 45% cheese and 5% meat

>>8378251
he doesn't

>>8378287
that is 100% mexican, same as the other guy that does something like that. these are pretty popular in my hometown though we dont do this shit. I think that video comes from aguascalientes if im not mistaken.

>>8378251
you have to eat all the eggs

>>8378447
All of them?

I know I'm suppose to hate ja/ck/posting but his new video is beautiful.

Mail order Christmas dinner, he manages to fuck up unfreezing a block of frozen mush and naturally undercooks his prime rib.

>>8378819

https://m.youtube.com/watch?v=VvsewGujgIM

Also loved his completely fucked way of cooking. 5 min at 500 degrees per pound then 2 hrs with the oven closed and off. Because, you know, you'd NEVER want to check on the roast and all ovens lose heat at the same rate.

>>8378819
>>>/r/youtube

>>8378331
thanks mang that's the one

>>8378822
lmao he disabled rating

>>8378829
my omelettes are never as yellow as that :(

>>8378822
>mobile posting
Fucking cancer.

>>8378833

Buy better eggs. Problem solved.

>>8378832
Why do these never play for me?
It's maddening!

>>8378855
oh fuck now I need some krupuk in me

>>8378066
this triggers /tv/ every. single. time.

>>8378857
Get a real phone, apple faggot

>>8378822
really demonstrates how little he knows about what he does

>>8378929
I'm not on my phone.

>>8378829
Okay, how do you get your eggs to not stick to the bottom of a cast iron pan?

>>8379160
is this a serious question? If your eggs are sticking your seasoning isn't good enough.

>>8378857

>>8379160
stop using a /ck/ meme and buy a non-stick pan

>>8377981
gordon was getting a little fresh on this one
he was way outta line
acting like a bit of a jerk

>>8377669
na bruh, he's probably really invested in this business and it's watching it prosper by putting a huge effort to it. he's probably proud about his small fame and sales boost.

>>8378251
Only after cooking all the eggs, which takes a couple of days to a week.

>>8378223
It's like 10 sticks of lard and the most filthy cast-iron skillet.

>>8379309
filthy?
do you mean well seasoned?

>>8379140
I hate this man so much

>>8378921
why is that? because its just some guy making a grilled cheese sandwich?

or is there a story behind it?

>>8378066
This pisses me off so much.

>>8379360
why

>>8378833

Japan eggs have oranger yokes

>>8377924
I'm not fucking reading that reply dude.

>>8378833
American eggs are a weird sickly pale yellow. Normal eggs should have orange yolks

someone repost the Japanese frog chef please

>>8379237
I just want a packaged 50 yard noodle. where can I get this?

>>8379483
that's total bs. egg yolk colour depends on what the hens eat and by no means tell you anything about the quality of the egg - european conuntries like germany etc tend to add carotins to the food for orange yolks, russia has yellow ones, france has green-ish yolks...

>>8379234
I don't understand how the pasta changes after it leaves the die. Do I need to understand calculus for this?

>>8379360
Ive made this but with pork it was pretty fucking good

>>8379637

>gravity and mass

>>8378222
marie

>>8377686
reminder this is his punishment for stealing an egg in a former life.

>>8379569
This one?

>>8377995
>>8378026
the fucking tongs and shit used in these is enough to piss me off. Reminds me of all the tards who sperg out if somebody touches their food when it's being prepared but are happy for them to wear a fucking rubber glove doing it.

>>8379754
>not taking the whole fucking thing off in one piece

he's not even good

>>8379744
Yeah that's it. It's fuckingcruel but he's raised frog murder & torture to an artform. The customer looks most pleased too.

>>8379744
REEEEEEEEEEEEEEEEEEEE

>>8379744
>>8379816
There's no reason to serve it live. When I get frogs I shoot them in the back of the head with a 22. skin them, toss them in ice, then cook them as quickly as possible. I would imagine skinning them live would just stresses them out and taints the meat.

>>8379754
Why does he use a machete to peel apples?

>>8379838
it's so you know it is fresh
I get all the white privilege and crocodile tears but try eating week old amphibian some time

>>8379896
(you)

Do the moons have some philosophy about horror making the meat taste more delicious?

>>8379912
please tell me this is jack
or a fucking joke

>>8379925
if you eat dead animal bits try not get so sanctimonious

I'm sure /an/ would love your value signalling maybe check them out

>>8379925
I think it's about having it be as fresh as possible but it's entirely unnecessary.

>>8379936
Have a (you)

>>8379951
wow what horror so much worse than chicken tendies

@8379956
you dont deserve another one

>>8379961
haha faggot, stay salty

>>8379951
great filename

>>8379936
>value signalling
(u)

I don't have many more of these.

>>8379896
>white privilege

Allah forbids eating live meat.

>>8379372
see
>>8379405

People who don't understand the significance of him making "just a grilled cheese", while wanting to make it well because his son just wants a damn grilled cheese get triggered by the minute extra effort he puts into it.

It's actually a pretty important scene to the movie.

>>8379984
Did he forget to put the sauce on beforehand?

>>8378939
What platform/browser?

No modern browser should have an issue.

>>8380013
Windows 2000 and Netscape

>>8379956
>>8379971
The thing's dead, those are muscle spasms.

>>8379951
dat filename

Look at this ugly motherfucker. Like I'm gonna have an evil battletoad mouthing off at me while I eat dinner.

>>8378822
does Jack always eat his meat raw? I mean I like rare steak, but this is taking it way too far.

>>8379915

This is the reason why professional chefs are nearly entirely men.

>>8379754
People think this is neat but it's really just risking cutting the shit out of yourself. You can do it just as fast with a good peeler and not risk bleeding out.

>>8380187

I'd return that wallpaper paste if I were them - its clearly gone hard sitting in the tin.

>>8380196

Its one of those skills that when you git gud its amazing and useful but the road to that skill is filled with pain.

>>8380187
what in the fuck did he just make

>>8380000
What movie?

>>8380196
It looks like he's at a customer facing counter so I'm assuming it's mostly for show.

>>8378791
okay what the fuck is going on here

is japan using greentext shitposts as screenplays now

>>8378204

>>8380315
That thing they did with the salmon looks really good. Squash, scallions, but is that cream cheese or sour cream?

>>8380138
This one can't be alive, it doesn't even have its head anymore.

>>8379160

Use enough oil, that's a carbon steel pan BTW.

>>8380393
Yeah, that's just from the knife running down the spine I'm assuming.

>>8380414

I'm no biologist but i'd bet a similar reaction would happen in a be-headed human.

>>8379951
Always amazed that they don't lose their appetite

>>8377669

You're a goddamn faggot.

>>8377981

Back to /tv/ with you, pig whore.

>>8379575
my pants

>>8380248

>>8379912
>garnish

>>8380462
this movie was unfortunately forgettable, and i like him a lot

>>8379744

Fucking savages

>>8380328
she has to eat all the eggs

>>8380393
excellent work detective

>>8379984

Doesn't he know what a fucking ladle is?

Jesus christ.

>>8380483
It was a cute little movie. Inoffensive to actual cooks and chefs with a heartwarming story.

Made me miss Miami though and little Havana.

>>8379925
It's a sign of quality.
Basically the reason most gook food is soaked in spices and sauces is because you historically got served random ass or spoiled meats. Serving it up live like that is proof you were getting the best from a quality establishment.

>>8378034
>Server a cute
a cute !

>>8380414
What's the fucking point?

>>8380528
That's still an issue in China. If you ever go there, never let them give you meat where you didn't see where it came from. Even if it's just one of the ducks or chickens hanging in the window, that's better than the mystery meat from the back.

>>8380537
If I ever visit china I'm not ever eating anywhere that isn't luxury as shit. I don't want my meat cooking in gutter oil.

>>8378791
underrated post. you are under appreciated

>YOU MUST EAT ALL THE EGGS
wish the guy just made a bowl of hard boiled eggs tho

>>8380508
i agree, but its like the whole intro was just tossed into the trash. just about all of the movie is just him driving around and working. very little happens when they get the truck going.

>>8380548
>gutter oil
I still get sick thinking about that documentary.

>>8380560
There's a documentary? I've only heard of it through google

>>8380570
Some cameramen followed a lady around who makes a living off of it and had someone narrate what she was doing with it.

>>8380511

Watching these sorts of webms and reading storoes/mangas set in ye olde D&D land makes me realise how crucial industrialisation has been. There are so many foods that are prohibitly expensive to create on a personal scale but ain't shit to make on an industrial scale.

A simple example is mayonaise.

>>8379964
perfect

>>8380581
Industrialization is the reason we have so much food that we literally convert it into fuel for our cars (corn).
It's also why non-industrialized areas of the world still have starvation problems.

>>8380551
If those eggs were hard boiled and deviled you would be shocked how many I could eat

>>8380328
>>8380551
It's JAV.

Don't know the code though.

>>8380589

Industrialisation is one of the greatest things mankind has ever done as by definition once you get it going it renders a lot of manufacturing problems moot. Its easy to fall into the paranoia of "much chemicals in mah foodz" but a lot of food can only be sensibly made on such a scale.

A good example is canning - tinned food has been the backbone of military forces for best part of 150 years but it requires a lot of knowledge to get there (metalurgy, padturisation and whatnot). Though canning is amusing as the can opener was invented decades after canning became A Thing™ .

>>8380600


Luke, pls.

>>8380603
Videos like this are why I could never understand why anyone would ever do diets like Atkins where they couldn't eat all that delicious bread.

>>8380581
Yeah, industrial food production is absolutely incredible. I'm always blown away when I see docs about the sort of scale that's involved.

Stuff like you can buy loaf of bread for a tenth of the minimum wage, so even ignoring the profit all the middle men are taking from it, all the wheat, growing, harvesting, processing, baking and transporting that went into it must have taken less that five minutes total of human involvement.

>>8380612
https://www.youtube.com/watch?v=ttMrSCnQnnk

>>8380617
And yet, in the end we, the industrialized world, throw out billions of pounds of perfectly good food every year.

>>8380626

Thats a cutlure issue rather than one inherently linked to the production of food. I often go to a few farmers markets and the like where they sell bags of potatoes "as is"for very good prices. More often than not these are potatoes that no supermarket will buy because of their shape but are perfectly fine otherwise.

Getting 20kg of potatoes for the price of 5kg in a supermarket is a fucking steal.

>>8380626
It's mad isn't it, something like 50% of food just gets thrown away.

>>8380642
Yeah, a lot of buyers impart arbitrary grading on the appearance of the produce they buy or else it loses half to two-thirds its value just for being a little misshapen. Nothing wrong with the fruit at all, just aesthetics are off. Now it will most likely just be dropped in the fields to rot because that's the cheapest option.

>>8380462
Thanks, I've heard some good stuff about it and have been meaning to check it out.

>>8380626
>wow, food is so cheap
>and yet we discard it in massive quantity
I don't think you understand how 'and yet' is properly used.

>>8379960
defeated by potato, nice

>>8380668

I thought it was pretty boring but if you're looking for a feel-good movie about cooking then it's not the worst thing in the world.

>>8380581
>A simple example is mayonaise.
dunno where you are from but mayo is way fucking cheaper and easier to make yourself than buy ready ones

>>8380734

Mayo requires fucking with eggs which inherently limits its shelf life as well as requiring a certain level of skill to make.

That said i still use eggs months past the printed use by date because testing them by throwing them into a jug of water is a fairly sure fire way of finding out of an egg is good or not.

>>8379951
well that eel is dead, they chopped off its head before putting it on the fire if I recall.

It's the gutting and skewering while the animal is still alive or its head is still attached that gets to me.

>>8379977
This upsets squid girl

>>8380049
>Windows 2000 and Netscape
are you on a fucking dial up?

>>8379991
I get the impression he thinks the way he breaks eggs is so "pro" and "awesome".

>>8380138
>>8380393
>>8380414
I'll agree It's the spine, looks like this guy messed up with his first cut and stabbed straight into the spine.

>>8380766

Honestly making the disconnect bwtween "food" and "live animal" makes life much easier and enjoying a lot of dishes easier. While the concept of pets is quite western all told the reality is if you want bacon a pig is gonna die and that is a reality you have to face.

I've skinned and gutted a few pheasants and rabbits in my life (i'm still terrible at it for what its worth) and once I stopped thinking of the animals in disney terms its much easier. I can't bring myself to think of dogs as edible as i'm English asnd eating man's best friend is an anethma to me because of said englishness.

Dog exists to kill things for you or retrive the things you have shot dead, not for eatin' - though I know in parts of asia its a different matter entirely.

>>8380533
it's one of those hipster restaruants that serves the food on the table and I assume this is a dessert of some sort.

>>8380801
Disgusting. Does anyone who's not destitute poor 3rd world actually find this appealing? I mean, there is talent in the technique, but I am not going to fucking eat that shit. If I find myself in a slum like that, I will run like hell. Zero cleanliness.

>>8380658
>>8380642
Isn't 'ugly' produce used for a lot of processed foods though? Like your potato example, they could process those into premade hash browns or potato flakes/flour. They're just probably getting more for it at the farmer's market than they would selling it to a processor, or they just don't produce an industrial volume.

>>8380834
People pretending they're "worldly", like Anthony Bourdain.

>>8380745
It's 2016 m8 just use the stickblender method
https://www.youtube.com/watch?v=j3xx8Bpau0E
You can make mayo with one egg in 20 seconds, it's tiny ass amount and takes no effort
And honestly I take shorter shelf life over preservatives any day.

>>8380842

Some are but a lot are simply binned because of scale. I.e if not enough for your crop is ugly its not economical t take it and turn it into processed shit its simply left to rot.

>>8380846

>2016

Sure, but in 1916 or 1816 it was a different beast entirely and that is the point.

>>8380328
why not?
>brazzers is literally getting /tv/ to screenwrite for them
>mom/son incest pornstars are getting paid to do tendies stories
>Jav's using memes
what i time to be alive

>>8380834
>dried poop from under their fingernails getting into the dough
>dough brushes up against his clothing multiple times, picking up more poo debris

fucking gross

>>8380849
Well sure bit harder but making mayo isn't that hard really. Dunno about the prices back then though.

>>8380851
not having shit flakes in your dough
#cookingwithHonkies

>>8379912
I was making one of these while i was really high once. I forgot to add water and microwaved it for 3 minutes. It looked exactly like this.

>>8379234

>when their tiny mouths close in terror

>>8380844
Bourdain is a rootless cosmopolitan. What do you expect?

>>8379754
I worked a deli that would have laughed this guy out the dorr, dudes could peel a similar size cucmber, carrot, mango, ineapple w/e is 1/3 this time. literally 2 seconds to peel a medium vegetable or fruit.

absolutely unimpressed

>>8380874

Thats the entire point - industrialisation on one hand lets basically anything thats edible be used once you have a factory capable of handling it, its culture disconnect (due to nearly a century of shit being plentiful in 1st world countries) that prevents it.

The main takeway is this: industrialisation lets everything be used in food production because the shit no butcher will touch can be hosed off a carcass and turned into chicken nuggets, something Mr smith the butcher in the hamlet of sisterfuckistan cannot do economically.

>>8380834
What an intelligent observation. Why don't poor people just... run away from being poor? Brilliant.

>>8380922

Any old woman that has lived for at least 40yrs has hands of asbestos and steel - there is no other way to survive when cutting like that without bullet-resistant skin.

See also: men who work on site in construction (carpenters, tackers, steel workers etc) - hands of fucking adamantium but men of that age cannot into kitchen.

>>8380961

is this the gayest board on the site?
it's a shitty knife, Marie's hands haven't been fictionally calloused over her soft lived years as a house wife. It's a small serrated knife that most people wouldn't choose to chop with

>>8380984

>is this the gayest board on the site?

No thats /v/ - beating out both /y/ and /u/ for gayness.

>>8380913
Your argument disintegrates when you realize the "more primitive" cultures used every possible scrap of the animal. Industrialization has done nothing but led to the slavery of man, idiot.

>>8380999

Do you listen to a lot of fear factory?

>>8380999
we still do, what he's talking about it how we use it and the things we make from it.

Things like instant soup or beef jerky are common place snacks now, but back in the 18th century they were basically survival rations and took a long time to produce. something with a short shelf life outside of refrigeration like mayo, or cream cheese would have been disregarded as "fancy foods" and the common people would never bother with making them with whatever resources they had.

>>8377981
>oh great, I got some hot cheese and tomato sauce on a disc of bread
>why is there grease on this hot cheese?
>why is the hot cheese so fluid?
>when I hold it upside down everything falls off, what the fuck?
>this really doesn't look very pretty now... maybe if I eat it with a fork instead
>there's nothing inside of this crust? what's the point?

I'll agree that the chef is retarded and has no business cooking pizza, but he just fumbled about with it until it was a slab of bread with vague hints of sauce and cheese.
Until he was told it was "thin" crust and the dough wasn't properly cooked, he had nothing.

>>8380819
>not knowing alinea
triggered
https://en.wikipedia.org/wiki/Alinea_(restaurant)

>>8381039
>alinea
this is why the russians and the chinese had to make death camps for rich people, you left them no choice

>>8379896
>white privilege
The "privilege" of having simple fucking empathy for the suffering of other life forms?

You dark people really are fucking barbarian animals aren't you? Totally unable to be domesticated.

>>8378356
Chicano =/= Chicago

>>8379925

>mfw

>>8379754
Skin is the best part!

>>8381072

You should hand in your man card if you think the western food processing has empathy for its food items. It is privilege to get indignant about animal cruelty when you live high on the hog "guilt free" because you don't have to see the chicken heads getting industrially separated from their bodies in a factory.

>>8380988
you've never seen a furry/trap/dragon dildo thread on /k/.

>>8381108
>see the chicken heads getting industrially separated from their bodies in a factory.
What are you talking about bro?
I was talking to meat industry PR person and all the chickens and pigs and cows die peacefully in their sleep of old age. Then they take the ones who have indictated that they would like to donate their bodies and respectfully turn them into food.
You're really dumb if you they think they get killed instead of just dying.

>>8381115

As a denzien of /d/ I am confident i've seen worse.

>>8380834
>>8380844
>>8380851
thanks for creating superbugs, little miss "I hate germs"

>>8379896
>try eating week old amphibian some time

No thanks, pal

>>8381121
kek

>>8381193
This probably isnt the board for you

>>8381108
this. go vegan or shut the fuck up about animal cruelty you fucking hypocrite

>>8381208

>vegan
>people

Pick one.

>>8380386
It can be which ever disgusting cream you want, you filthy animal. Hell, all the stuffs in there can be changed out and you can put a steaming pile of dog shit instead. Oh wait, you'll be doing that anyway using sour cream or cream cheese.

>>8380612
Thye don't do diets to purposefully cut out bread because they don't like it or something. Atkins legit works for some people, no matter how much they love carbs. Why do you think there's trillions of differing diets? Every body is different and some bodies respond, and very well, to Atkins.

>>8380772
>mfw it's still trying desperately to crawl away at the end

We didn't nuke them enough.

>>8377654

Just give me my fucking food.

>>8379977
did it get away?

>>8377703
now that he has all the eggs his life has no purpose

>>8381259
People might lose weight, but that's just another way in which their body is responding badly to the diet.

>>8381108
>see the chicken heads getting industrially separated

Can you tell me where I could take a guided tour and see that for, ahem, educational purposes?

>>8380414
>adventures in autumn.webm
Curious, what makes restaurants like this so good? That theyre different, pretentious, and act as if they're the best? Like they do dumb shit but just act as if it's intentional? I'm deftly convinced that most of this shit is just convincing people that come that it's high class.

>>8381282
Don't know about that but have a look at this.
https://www.youtube.com/watch?v=4-i8XjAc7_w

>>8381282
And here's some actual processing here.
https://www.youtube.com/watch?v=lyvl7ZYrr_Y

>>8377793
its cyrillic, dont think it's russian tho

>>8379912
that is such a fucking waste of teriyaki sauce

>>8379360
america was a mistake

>>8380003
so how do you eat it

Great, cany wait to see the same jack videos, maybe that one of the awesome bbq. Yawn, this board needs more original content.

>>8380984

It's by far the drunkest board on the site. Go read that post again and it'll start to make sense.

>>8381488

This one?

>>8379642

That could actually be mostly ground pork. Wouldn't be the first time I've seen it done.

>>8378204
Didn't we agree this was most likely a vid made by a culinary school and meant to be a satirical take on how not to cook?

>>8381543
Where is this

>>8380393
>>8380414
>>8380796

Its motor feedback, it has nothing to do with his cut. It was cause when the fish was beheaded.
As long as cells are still alive and have ATP to spend, any presence of salt, potassium or residual charge can fire nerves without a brain.

>>8381719
Salt lick in Austin TX iirc

>>8379991

Why do people get so freaked out about mayo cakes? It's just adding oil and eggs to cake, something you put in any way.

>>8377981
I work at a pizza shop, that pizza is bullshit. The kitchen and little metal stand for the pie are better than the actual pizza. Giant over-sized crust leads to other problems.

>>8379951
>>8379977
>>8379985

The Japanese are fucked up. Don't they know that keeping it alive while cooking or prepping makes the meat taste like shit?

>>8381719
>>8381767

Wrong. La Barbeque.

>>8377995
>having to eat all that shit before you even get to the chips

I don't even

>>8379939
That cold oil. Everytime.

>>8377995
MFW he didn't put the icecream cone on top. I was thinking that was going to be the wtf is this a joke item.

>>8379951
MFW I'm thinking about if this was me when I put a tritip on the grill and it starts flipping out, since you can see that there is no head on that eel.
HOLY FUCK DON'T FALL OUT OF THE GRILL I WONT HAVE A MEAL YOU MOTHER FUCKER YOU COST 21.99 AND I DON'T HAVE TIME TO GO BACK TO THE FUCKING STORE.
Trying to make sure it doesn't fall off the gril would be intense.

>>8378829
Where is the rest of the webm? This is only like the last few seconds of, what is usually, a pretty long webm.

>>8379960
That's a butter cuber right?

>>8381873
That's a mammal thing.

>>8379991
Nearly every webm I've seen where he takes a bite of something he's just cooked he always sticks out his arms like that like a complete idiot.

>>8379838
>When I get frogs I shoot them in the back of the head with a 22

Guess how I know you've never been frog gigging?

As someone who has grown up on a farm, raised animals most of their life, and has eaten many a fresh caught frog the idea of holding and shooting each frog in the back of the head is the most retarded shit I have ever heard.

That frog is dead like 2 seconds into the webm. There is a difference in freshly killed and prepared and prepared and eaten alive which isn't what is going on here at all.

>>8379925
>he's never been fishing

>>8381873
They have shit taste.

>>8378822
>"Perfectly cooked"

How can he delude himself?

>>8380131

HOLY SHIT

>>8380401
>that's a carbon steel pan BTW
to reiterate

>>8380414
I've never been to a place like this. How is this supposed to be eaten? Is it just scraped off of the table using the spoon?

>>8381935

Lobsters gave the same problem. If you don't kill them quick their meat will be flooded with hormones which make the meat taste like shit.

>>8378822
>you can't tell which side of the mushroom has the stuffing when they're frozen
>i'm not a big salt fan
>that raw meat

This fucking guy man. 82 IQ tops

>>8378822
also

>most people will forget the underside

Fucking christ this fucking guy man

>>8380999
>Thats the entire point - industrialisation on one hand lets basically anything thats edible be used once you have a factory capable of handling it, its culture disconnect (due to nearly a century of shit being plentiful in 1st world countries) that prevents it.

It's like you misunderstood the original post you replied to and now you're trying to save your face from looking like a total tool by shifting goalposts.

>>8379964
Nicely bleu

>>8382256
>bleau
Retard.

>>8377669
*tip

>>8377703
Some western kids on vacation thought his cooking skills were impressive because they had never cooked anything themselves or seen their parents cook.

>>8381208
>this. go vegan or shut the fuck up about animal cruelty you fucking hypocrite

Having your milk harvested, or a quick slit to the throat/bullet to the brain is exactly the same as being flayed alive or being stabbed through the eye.

>>8379838
No fucking way anybody is wasting a .22 on that when you can push a nail through their head with your thumb.
Not even the most triggerhappy yank is doing this!

>>8378204

>>8380003
that's honestly kinda awesome but for what purpose?

>>8382670
Rabbit trap

>>8378287
>this is chicano

No, this is straight up street vendor food from Mexico. No paletero is rolling around selling anything remotely close to this. The most you're going to get is wagon wheels with chile and lima, or mayo/parmesan corn on the cob. You can't even find this shit in the barrios in LA.

>>8379140
>has a cooking show
>no stand mixer
>frosting is only butter

Fuck reality, don't even talk to me.

>>8381563

no, stop pushing that retarded idea.

>>8379826
Laughed harder than I should have.

>>8378822
He's lucky he hasn't poisoned himself or a family member

>>8382696
Fuck me

>>8379744
That's so fucking cruel, jesus christ...

>>8380850
sauce on first 2 statements

>>8379964
That looks fine. If that was a steak you retards would say it was perfect.

>>8382825
>raw ground meat, most likely not marketed to be used as tartare
>fine

cmon

>>8382842
Unless they used a completely infested meat grinder, there is little difference when it comes to bacterial contamination between a steak and ground meat.
Again, you'd say that was perfect if it was a steak, when there's really no difference.

>>8378822
When he actually pulled the meat apart for the camera I actually fucking yelled.

That is so hideously undercooked it blows my fucking mind. I get anxious cooking pork chops on the BBQ and they're even a little pink. Isn't pork like the most important thing to cook through?

>>8382851
>there is little difference when it comes to bacterial contamination between a steak and ground meat

wrong

>>8381987
Have you seen his Yorkshire puddings video?

>came out beautiful!

https://www.youtube.com/watch?v=bUMiZKyM6AA

Bonus:
https://www.youtube.com/watch?v=91P1u4wW_cw

>>8381956
>>8382409
I do. It's too difficult to gig them at the ponds where I get them and i'm a good shot. How is this even that hard to believe?
>the idea of holding and shooting each frog in the back of the head
No I shoot them from a distance and then go pick up the dead frog. Getting down the bank far enough to gig them always scares them off so I just shoot and net them. I'm not executing them what the fuck

>>8382871
>wrong
wrong

So satisfying!

>>8382888
Something's not right here...

>>8382871
to expand on this, bacteria live mostly on the outside of food, they aren't fuckin ants. by grinding the meat you basically allow bacteria to spread freely, unlike solid foods. medium rare steaks are invariably safer than jack's attempt at a burger just because you sear the outside, which is where the majority of bacteria are, in case of steaks at least.

>>8382885
guess i got baited

>>8382856
Pork is fine a little pink. I actually prefer most cuts of pork that way. Its is also good raw. Look up Mettbrötchen and Mettigel.

>>8378829
This webm got me into guro.

>>8381873
korean i think

>>8381335
Maybe they should invest in a funnel

>>8380612
First the Atkins now Celiac Disease....

>>8380922
her look and posture make me think she has dementia or something. surely she doesn't actually have an active, engaging youtube channel outside of viral-ish cringe shit like this.

>>8382045
You eat it with your eyes.

>>8382045
Yeah. You know, like a plate.

>>8378066
Serious question because i've seen this many times:

Do american really make grilled cheese sandwiches/etc with fucking butter and oil and shit on the OUTSIDE part of the bread?

Isnt the point of a fucking sandwich that you DONT get your hands dirty and oily and shit?
god damn

>>8378791
>Wooden spoon

Its the little things like this that truly convinces me that the guy is an absolute psychopath

>>8384027
>doesn't know how to make grilled cheese

>>8380386

>salmon
>thinks the filling inside is anything but cream cheese

>>8384125
grilled cheese sandwiches are not a thing outside the US

>>8379912
>1200% of daily recommended sodium intake.webm

>>8383803
It just seems a little undignified to me is all. I wouldn't know where to start either, or if you're supposed to eat certain parts of it with other parts. This is honestly just completely foreign to me

>>8384467
I think the fact that it might feel undignified is part of the reason for it. They put a clean mat down obviously, but just the fact that you're 'eating off the table" makes it feel different.

Places like this the waiters usually explain each element to you as they serve it, if there's a particular order they'll tell you.

Taco guy happened to stop by

>>8379912
Wa-la