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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 816 KB, 2048x1536, IMG_1118.jpg [View same] [iqdb] [saucenao] [google]
8371420 No.8371420 [Reply] [Original]

Just post pictures. That's it.

>> No.8371427
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>> No.8371430
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>> No.8371432

>>8371420
Is that chicken? Looks delicious

>> No.8371433
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>> No.8371435
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>> No.8371439
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>>8371432

It was potato gnocchi

>> No.8371444
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>> No.8371448
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>> No.8371451
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>> No.8371453
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>> No.8371457
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>> No.8371461
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>> No.8371462
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>>8371420
contributing

>> No.8371465
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>> No.8371467
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>> No.8371468
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>> No.8371471
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>> No.8371473
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>> No.8371477
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>> No.8371478
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>>8371473

>> No.8371482
File: 925 KB, 3264x1952, 2012-10-30 20.42.54.jpg [View same] [iqdb] [saucenao] [google]
8371482

>when the broiler guy burns the nachos so you get free food

#justdishwasherthings

>> No.8371483
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>> No.8371484

>>8371467
gross tbhq

>> No.8371490
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>> No.8371492
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>>8371484
Eat me.

>> No.8371493
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>> No.8371497
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>> No.8371501
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>>8371433
checked

>> No.8371502
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>> No.8371507
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>> No.8371509
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8371509

Get on my level, scrubs.

>> No.8371511
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>> No.8371512
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>> No.8371514
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>> No.8371516
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>>8371509

>> No.8371517
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>> No.8371518
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>> No.8371521
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>> No.8371525
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Last

>> No.8371596
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>> No.8371850
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>> No.8371854
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>> No.8371856
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>> No.8371857
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>> No.8371861
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>> No.8371862
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>> No.8371865
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>> No.8371869
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>> No.8371875

>>8371856
this looks lovely. asparagus is my shit!

>> No.8371888

>>8371875
The asparagus is just steamed and served with hollandaise sauce, which could make an old tennis shoe taste good.
The rice is just plain wild rice
The cornish hen is my pride and joy, I adapted it from a recipe my momma taught me. For the glaze, melt two tablespoons of butter in a saucepan, then add three tablespoons each of orange marmalade and Cointreau, and one tablespoon of soy sauce for a bit of zip. Salt and pepper the birds (this recipe is sized for two hens), and split up the middle, removing the spines. brush a layer of glaze onto the skin and put the grille, skin-down. Each time you turn, brush on more glaze. Remove, of course, once fully cooked and the skin has moderate charring. Serve with a nice floral and slightly fruity chardonnay.

>> No.8371895

>>8371888
thank you very much. i'm copy and pasting that. thanks a ton!

>> No.8371897

>>8371895
Not gonna lie, it actually got me laid once.

>> No.8371900
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Just pictures you say...

>> No.8371901
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>> No.8371902

>>8371897
I believe it.

>> No.8371903
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>> No.8372040
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>> No.8372046
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>> No.8372050
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>> No.8372055
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>> No.8372058
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8372058

tilapia, arugula drizzled with olive oil, and salted roasted almonds.

>> No.8372063

>>8372058

Congratulations on making tilapia look appetizing.

>> No.8372079
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8372079

cheese stuffed chicken

>> No.8372081
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>> No.8372086
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>>8372063
thanks!

this one is a chocolate pecan bourbon pie.

>> No.8372646
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Bumpin

>> No.8372668
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>> No.8372673

>>8372668
>creamy pasta
>mushrooms
cant go wrong IMO

>> No.8372677
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>> No.8372771

>>8371430
Recipe?

>> No.8372775

>>8372081
Despite the fact that it's moscato scum and it's in two glasses with ice (seriously what the fuck?) and it's Sutter Home of all fucking wines, that picture is aesthetic as fuck.

>> No.8372796
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>> No.8372801
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>> No.8372809

>>8371875
>asparagus is my shit!
that sounds like a personal problem

>> No.8372813
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>> No.8372814

>>8372775
>ice
that's apple chunks you noob

>> No.8372837

I like this thread

>> No.8372846
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>> No.8372852

>>8371854
LOOK AT THOSE FEET

>> No.8372868
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>> No.8372869

>>8371492
>cranberries (or any other sweet fruit)
>stuffing

>> No.8372870
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>> No.8372871
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>> No.8372883
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skillet tarte tatin

>> No.8372884

>>8372677
I want to fuck it.

>> No.8372893

>>8371427
these look delicious.

>> No.8372999

>>8371430
What is that? Looks cash.

>> No.8373239
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>> No.8373259
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>> No.8373420

>>8372814
looks like it there's a possibility that it could be perhaps maybe.... peaches?

>> No.8373424

>>8372852
haaaa. i hate wearing shoes inside and i didn't have flipflops at the time or slippers at the time.

>> No.8373435
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>> No.8373495

>>8373259
meta

>> No.8373499 [DELETED] 
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8373499

>>8371457
do want

>> No.8373527 [DELETED] 
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>>8372846
>that dude's face

>> No.8373542
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>>8373527

>> No.8373548

>>8372801
>american cuisine

>> No.8373588
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>> No.8373597
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>>8371465
You're really making me want porchetta

>> No.8373602
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8373602

>leftover turkey pho

>> No.8373607
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>> No.8373612
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>> No.8373616
File: 2.44 MB, 4160x3120, IMG_20161124_122247072.jpg [View same] [iqdb] [saucenao] [google]
8373616

>cheesecake

>> No.8373619
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8373619

Messy plate, don't care.

>> No.8373623
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>> No.8373625
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8373625

Okay I'm done for now
>>8373623
Not mine

>> No.8373632

>>8371509
I do not want to see what else is up there.

>> No.8373633

>>8371453
>Anonymous 12/15/16(Thu)05:33:59 No.8371
hnnnng recipe pls

>> No.8373648

>>8371430
Damn that looks delicious

>> No.8373670
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8373670

>>8371490
>Being this pleb on the grill

set that corn on the peppers.. Better yet, soak the husks in salt water for four hours, take half peppers wrap around corn, tie soaked husks around peppers that are wrapped around the ear of corn, grill away from coals for an hour give or take.

>> No.8373684

>>8372796
what a qt

>> No.8373714
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>> No.8374142
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>> No.8374150
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>> No.8374159
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>> No.8374162
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>> No.8374165

>>8374142
Russian caviar burrito?

>> No.8374166
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>> No.8374172

>>8374165
Crêpes with salmon and salmon eggs

>> No.8374176

>>8372055
ayyy minneapolis whats up

>> No.8374177
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>> No.8374180

>>8374166
Wheres the veggies? I love a kebab, but those huge meat chunks look disgusting. Meat should be cut thin

>> No.8374199
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>>8372771
>>8372999
>>8373648

It was a spinach and mozzarella stuffed chicken breast. Was pleased with how it turned out. Simple recipe. Just got a hole into the chicken and hollow it out with a pairing knife and your finger until there's a cavity. Stuff it with cooked spinach and mozzarella. Pan tear the top and bottom then finish in the oven. Also deglazed the pan with some stock and made a sauce for it.

>> No.8374209
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8374209

>>8372893

Thanks, they were. Halve the sprouts then toss them with balsamic vinegar, garlic, lemon zest, salt and porchetta pieces. The porchetta will render down as it all cooks and give it a meaty taste while the zest and balsamic brighten it.

>> No.8374212
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8374212

>>8373499

It was my first time doing some nashville chicken. I was pretty happy with it.

>> No.8374219
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>>8373597

It was some chicken cordon bleu but I skimpt on the cheese, it needed more.

>> No.8374227
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8374227

>>8373633

Just your standard red beans and rice. Cook red beans with a hamhock and whatever else you want. The rice I was lazy and did it pilaf style. Mixed some tomato sauce with stock for 3 cups total, mix it with 1 cup rice, add peas and carrots then bake at 375F for an hour.

>> No.8374229
File: 1.29 MB, 3264x2448, IMG_2362.jpg [View same] [iqdb] [saucenao] [google]
8374229

>>8374227

>> No.8374232

>>8374219
>bleu

>> No.8374245
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>>8374232

So clever for pointing out something I just pointed out, you little scamp.

>> No.8374287
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>> No.8374454
File: 2.83 MB, 4032x3024, 20161215_190204.jpg [View same] [iqdb] [saucenao] [google]
8374454

Easy night.

Steak. Spinach. Potato. Getting wasted.

>> No.8374503 [DELETED] 

>>8374229
looks more like Jambalaya with the tomato in it and the beans distributed through the it. i've always thought of red beans and rice as rice covered with slow cooked beans and gravy like sauce and containing andouille sausage.

>> No.8374512

>>8374212
looks right on the money. good job. nice sweet potato fries too.

>> No.8374550

>>8372813
>put money in the machine
>C2
>get a bunch of free milk

>> No.8374552
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>> No.8374566
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>>8372846
>>8372846

>> No.8374586
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>> No.8374589

>>8374566
A maw to eat any burger.

>> No.8374598
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>> No.8374607

>>8373670
do it yourself you pretentious faggot

>> No.8374609
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8374609

>>8373670

>soak corn

Oh wait

>> No.8374702
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>> No.8374704
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>> No.8374707
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>> No.8374709
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>> No.8374736

>>8371433
I feel that I would enjoy that pizza way to much

>> No.8374738

>>8374704
Chic peas and salsa?

>> No.8374959

>>8374738
http://thewimpyvegetarian.com/2013/03/vegan-quick-dinner-moroccan-chickpea-pockets/

Blog name aside, it's a tasty recipe.

>> No.8375163

>>8374707
Even poverty can be made to taste good

>> No.8375452

>>8374550
I'm imagining some poor guy with no more change just walking away from the machine

>> No.8375455
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8375455

>> No.8375459
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>> No.8375461
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8375461

>> No.8375465
File: 84 KB, 1280x720, mini food.jpg [View same] [iqdb] [saucenao] [google]
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>> No.8375467

>>8375465
fatass

>> No.8375471
File: 90 KB, 700x525, aPGA6dw_700b.jpg [View same] [iqdb] [saucenao] [google]
8375471

>> No.8375476
File: 446 KB, 1536x2048, emo meat.jpg [View same] [iqdb] [saucenao] [google]
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>> No.8375487
File: 537 KB, 1920x1080, Automorphisms and Galois groups.jpg [View same] [iqdb] [saucenao] [google]
8375487

>> No.8375492
File: 780 KB, 1440x1920, faye reagan.jpg [View same] [iqdb] [saucenao] [google]
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>> No.8375505

>>8373527
>>8374566
How else is he supposed to eat all that delicious meat?

>> No.8375508

>>8372046
>using a roasting bag so you dont have to wash the crock pot
Please dont tell me this is a common trick because this seems like the laziest bullshit.

>> No.8375510
File: 1.56 MB, 400x304, picgifs-nailed-it-amazed-excited-2924717.gif [View same] [iqdb] [saucenao] [google]
8375510

>>8375492
>filename

>> No.8375512

>>8375487

>ruining the taste of aged whiskey by drinking it while eating garbage food and drink

Doesnt deserve that bottle

>> No.8375523

>>8375512
don't be so harsh - he's just a dog.

>> No.8375532
File: 1.21 MB, 1920x1440, bat soup.jpg [View same] [iqdb] [saucenao] [google]
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>> No.8375538
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>> No.8375571
File: 2.16 MB, 3264x2448, IMG_20160116_161823.jpg [View same] [iqdb] [saucenao] [google]
8375571

>> No.8375624

>>8375538
> Saedra_Shrine.jpg

That looks more Dwemer to me.

ok. sorry. I'll see myself out.

>> No.8375813
File: 1.51 MB, 3024x3024, image.jpg [View same] [iqdb] [saucenao] [google]
8375813

>> No.8375821

>>8375492
10/10 post

>> No.8375844
File: 1006 KB, 2808x3744, 123.jpg [View same] [iqdb] [saucenao] [google]
8375844

>> No.8375852

>>8375813
Won't the steak juice taint the lobster flavor?
Did you remember to remove the lobster's shit-sac?

>> No.8375878
File: 3.52 MB, 570x321, Top...men.gif [View same] [iqdb] [saucenao] [google]
8375878

>>8374586
Is that lighting the same kind that makes it difficult for junkies to see their veins?

>> No.8375886
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>> No.8375890
File: 151 KB, 1024x768, qWstY84h.jpg [View same] [iqdb] [saucenao] [google]
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>> No.8375895

>>8375844
How can I make this at home

>> No.8375897
File: 317 KB, 1402x778, BLACKED.COM_103229_SASHA_GREY_FUCKED_BY_ANTI-SHIP_MISSILE_NO_CIWS(2).flv.jpg [View same] [iqdb] [saucenao] [google]
8375897

>>8374142

>> No.8375899

>>8375895
Fill a saucepan with sugar and cook on a high heat.

>> No.8376417
File: 114 KB, 1920x1080, bigkitkat.jpg [View same] [iqdb] [saucenao] [google]
8376417

>> No.8376430
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8376430

>>8375897
>dat pic name

>> No.8376438

>>8371477
What the fuck is this?

>> No.8376468

>>8376438
looks like failure.

>> No.8376485

>>8375492
i don't get it.

>> No.8376646
File: 150 KB, 1500x1000, squirreltescos.jpg [View same] [iqdb] [saucenao] [google]
8376646

>> No.8377094
File: 306 KB, 1600x900, P_20161216_132255.jpg [View same] [iqdb] [saucenao] [google]
8377094

God damn it Mr. Cook-along and your enormous images.

>Stir-fry

>> No.8377102

>>8376646
poor squirrel he must have been going nuts.

>> No.8377131

>>8374150
>tfw no Dharma Initiative booze

>> No.8377198
File: 84 KB, 640x480, ferry.jpg [View same] [iqdb] [saucenao] [google]
8377198

>>8373597

>plate of cummed-on fritters

>> No.8377281

>>8377094
That mushroom is the best part, I want that.

>> No.8377306

>>8375459
I don't want the pie that says "BM."

>> No.8377314

>>8374150
>Bernie Sander's America.jpg

>> No.8377323

>>8372813

Aw shit,

best flavored milk I've ever made.

>> No.8377347

>>8377102
kek

>> No.8377358

>>8377306
It's clearly one of the Wild Boar ones upside down.

>> No.8377516
File: 276 KB, 1600x900, P_20161216_132557.jpg [View same] [iqdb] [saucenao] [google]
8377516

>>8377281
Yours'. I would recommend the rest as well though.
Mushroom, baby tomato, kale, potato, and pork.stir-fried in a a delicious little sauce.

>> No.8377520

>>8377516
>>8377281
And shallot, green onion, and banana pepper.

>> No.8377592
File: 1.56 MB, 3264x1836, 20160302_140329.jpg [View same] [iqdb] [saucenao] [google]
8377592

>> No.8377598
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8377598

>> No.8377613

>>8371492
>>8371467

Is that wrapped in tripe? I've never had it before and wondered what you would do with it.

>> No.8377623

>>8377613

Pretty sure that's typically called haggis.

>> No.8377655

>>8377613

I think it's fat netting.

>> No.8377982

>>8377314
kek

>> No.8378016

>>8377623
>Chicken
>veggies
>rolled up breast, not stuffed stomach
do you even stuffed chicken?

>> No.8378502

>>8375844
that shit could kill sauron

>> No.8378529

>>8375508
Beat me to it.

>> No.8378540

>>8375508
no they sell crockpot liners in stores

>> No.8378554

>>8373616
what's your recipe?
It never turns out that high for me, I dunno what I'm doing wrong

>> No.8378564

>>8375487
I too have PTSD from group theory. wat do?

>> No.8378602

>>8371888
This sounds incredible

>> No.8378675
File: 2.47 MB, 4128x2322, 20161003_201110.jpg [View same] [iqdb] [saucenao] [google]
8378675

>> No.8378711

>>8371435
recipe?

>> No.8378715
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8378715

>>8372813

>> No.8378740
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>> No.8378915
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>> No.8378974
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>>8371420