/ck/ - Food & Cooking

Anything with meat is better than that numale crap.

Uhhhh lasagna? Food snobs are fucking retarded.

Needs anchovies.

>>8368495
Putanesca is the way I ease people into anchovies

>>8368492
>numale

because ancient roman cuisine was totally invented by 2010's hipsters, right?

>>8368483
Pepe?

>>8368493
>lasanga

i bet you like sbarro too

>>8368500
Does Sbarro even still exist?

>>8368514
i saw one in a food court once a few towns over from here

Spaghetti Carbonara.

>>8368499
>image.jpg

>>8368483
I too bookmarked the NYT article

>>8368492
its just cheese, water and black pepper and it's centuries old, how can your insecure sexuality get triggered by a pasta plate ?

>>8368525
looks more like a gricia to me dude

i've never had this

is it a meme, or is it actually nice?

>>8368498
No but it was revitalized by them, it fell out of popularity for a reason faggot

>>8368483
Chicken Tetrazzini

>>8369976
It's actually nice, but I'd call it more spicy than savory. Easy vessel for a protein and a veg too.

>>8369997
But it didn't if people still eat it. Shit nigga just add some chicken or pork balls.

>>8368492
Fuck off.
Sometimes cooking something that's simple and effective is not a matter of pricey ingredients or hipster shit. When it comes to simple stuff what matters is quality ingredients and some skills. A good cacio and pepe made with the good shit beats the hell out of more complex pasta dishes

>>8368483
Bolognese? The meat, pasta and tomato combination is literally perfect.

>>8368536
>varg fag posting

did he insure his asshole after all the jailhouse fucking?

>>8369997
>it fell out of popularity for a reason

Yes, because decades ago food corporations in America decided that everyone should eat processed convenience food and not do any actual cooking of real food and it ruined peoples' palates for decades.

>>8368514
I saw one on my holiday travels last week, but I didn't stop. I should have, just to see if it was still good old Sbarro.

>>8368483
>>8370039
>spicy

bucatini all'amatriciana is my favourite

>>8368483
spaghetti aglio e olio

Garlic a best.

cacio e pepe

>>8368496
I do it with caesar salad. They always say they love the dressing before I tell them there's anchovies in it

>>8368483
Add prosciutto and garlic. Thank me in your next life (because you will die from a eatgasm)

>>8368498
>ancient roman
>pasta
nice meme

'nara

>>8370779
triggered

>>8370779
t. Ja/ck/

>>8370779
AAAAAAAAAAAAAAAAAAAA

>>8370779

looks a little...bland

Oxtail pappardelle

>>8371673

Shit

>>8370136
he went to prison in Norway where people are actually civilized, not the USA where the prisons are rampant with horny animals.

>>8370326
also the funnest dish to say the name of
"I'll have the alioliolio please"

>>8370326
>not aglio olio peperoncino

>>8368483
>>8368525
>>8370326
>>8370779
D R Y
R
Y

>>8372132
I can agree with >>8370779 being bland because it's a shit poster but the rest if made right (a 6 year old could do it probably) are not bland. If you think they are just because they don't have red sauce and carrots and meat, you smoke too much.

> "Spicy"

Lmao. White boys.

>>8370428
I hate when that happens
>Oh, I love the X what's in it?
>The secret ingredient is [widely televised as repulsive ingredient]
>Eeeeeeeewwwwwww, grosss
Deep breaths, count to ten, and remember to tell them it's human bits next time.

>>8368483
pollo al fredo?
penne panchetta peas pesto parmesean?

>>8372262
widely televised as repulsive?
wtf do you put in your food, dead babys?

A true carbonara is on par if not better than a caccio e pepe. My sole purpose for going to Rome, Naples, and Sorrento was for eating pasta, and every time, every restaurant, the carbonara outshined the cacio e pepe.

>>8372300
Wow man... If you're telling the literal truth, i imagine you're fucking enormous, going and eating two pasta meals at each restaurant you come to. I mean, props for research integrity, but holy fuck... that's some carb intake!

/ck/ rate my cacio e sad frog

>>8368483
spaghetti al a carbonara

>>8368483

>just looks like an inferior carbonara derivative

>>8368483
what about pepe?

>>8372389
broccoli looks a little crisp, that being said id eat the fuck outta that shit, is that parm or asiago?\
8/10

>>8372439
>>8372438
>>8370136
>>8368499
XD like comment and subscribe!

>>8370779
Name 1 (one) thing wrong about this.

>>8372448
there's no sauce

>>8372286
Haggis, surstroming, black pudding, anchovies, saurkraut to name a few off of the top of my head

>for me, its cacio e pepe, the best italian pasta.

>>8372459
>>8372286
>televised as repulsive
>letting a television tell you how something tastes
Is your tongue somehow nervously disconnected from your brain?

>>8372471
Never underestimate the power of social conditioning, Anon.

>>8372476
Seriously this. Especially on women. The shit that women will do to conform to what they think is expected of them would make your fucking head spin.

And it definitely includes considering food they've never eaten "gross".

>>8372439
yea the broccoli was a bit over-caramelized

it's parm AND asiago

>>8370779
This really activated my almonds

>>8371687
it's the niggers

>>8372138
Dry, dumbfuck, not bland. Dry.

>>8372493
That's not just a woman thing that's a holdover from childhood that some really stubborn people never got over, being afraid to try new things. I'm a girl and I'll eat just about anything

>>8372459
How would you to get them to eat haggis or sauerkraut without them realising what it is?

>>8368492
This. I'd rather eat a platter of antipast every day than carbo garbo

>>8372853
You sound like a real classy lady.

Pepe?

>>8372876
Pakora and Pickled Salad respectively, though I hear haggis is great on Pizza too.

>>8372379
just because you're barred from going to the same restaurant twice doesn't mean everybody else is.

Pasta without a thick sauce to keep it hot and moist is just awful to me.

>>8372853
I agree with this but even though I'm a grill and would eat everything I still am affected by social pressure a lot.

>>8372895
I'm not and I don't give a fuck

>>8372915
I would believe so. As a grill, everyone is going gas these days. But deep down instead, you know that you are a wood fired grill isnt it...? Well just remember that theres nothing wrong with being a wood fired grill. Real grills have soot.

>>8372448
the elbows are overcooked

I should try this. Looks good.

>>8370428
>>8368496
>>8368495
I can definitely imagine anchovies being a great cooking ingredient, but I don't know how anyone can stand them by themselves or on a pizza.

>>8370326
Aliooooolio the best pasta. Period.

>>8368492
>pasta is nu-male

>>8373976

By themselves they're a bit one note, but balanced with some pizza or crudites they're amazing.

Best pasta is with mushrooms, zucchini, tomatoes/peppers and basil, sometimes with pancetta or sliced sausages. Toss with pasta water, olive oil and black pepper, top with parmesan.

>>8373991
>balanced with some pizza
How the hell do you call that balanced? All you can taste is the eye-watering saltiness of the anchovies.

>>8368483
Pasta alla vodka
Penne + tomato based sauce + heavy cream + vodka

>>8372493
>Be company, sell product
>Don't change quality, or lower it, mostly change packaging
>Increase price
>Customers will report an increased quality proportional to price
Works with all kind of gender, but especially well when selling apple products.

>>8374000
Get better anchovies, or let them rest overnight in milk.

>>8368483
>You literally cannot name a better pasta dish that Cacio e Pepe
Carbonara
>It's simple to make,
bullshit

>>8368483
my personal opinion is that aglio e olio is easier to make, and tastier, especially on a budget.

>>8368483
pesto pasta with grilled chicken. We have basil plants growing so I can make it whenever.

>>8372915
Lile what? Genuinly curious

>>8368483
Gnocchi in Gorgonzola cream sauce with prosciutto and porcini.

Barring that, I'll take a carbonara.

>>8375140
make sure you grow your basil good before you use it for any kind of eating purposes
before the plant itself reaches a certain height it contain carcinogenic compunds, wait until the leaves are a good deep green, k dude ?


>>8372389
its not cacio and pepe at all, but did the pepper get along well with parm and asiago ? looks like something id eat when im lazy and dont wanna make a real cacio e pepe (just takes 5 minutes tho)

>>8370779
>no pancetta
>no egg

why

>>8370779
my man!

>>8374376
It works on stupid people

>>8374376
But everyone will deny, with their last gasp, that they are influenced by marketing. That's why it's so successful! Everyone thinks it's only the other retards that are taken in.

>>8370779
dude...

>>8375127
>my personal opinion is that aglio e olio is easier to make, and tastier, especially on a budget.

This. Cacio e pepe is fine but I don't like it as much as aglio e olio or carbonara.

Bolognese is probably my favorite pasta sauce, but it's a huge pain in the ass to make.

WHAT IS THE AUTHENTIC WAY TO COOK THIS?

>>8377944
NEVER MIND, FOUND IT:

https://www.youtube.com/watch?v=SXT6lQh1BDI