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/ck/ - Food & Cooking

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8363535 No.8363535 [Reply] [Original]

>Japanese Cuisine

>> No.8363542

>>8363535
But can we turn it into a sandwich

>> No.8363546

i'd eat the h*ck out of that

>> No.8363547

>>8363535
That ain't jap food, not bland enough.

>> No.8363553

For anyone who hasn't had one of these abominations, by the way, it's slathered in mayo, not cheese. It's nauseating.

>> No.8363558

>>8363547
https://ja.wikipedia.org/wiki/%E3%83%94%E3%82%B6%E3%83%88%E3%83%BC%E3%82%B9%E3%83%88
>発祥地 = Birthplace
>Japan = 日本

>> No.8363566

>>8363553
What's with Japs and mayo, anyway?

>> No.8363568

>>8363535

Deep dish.

>>8363546

Don't fr*cking swear.

>> No.8363572

>>8363566
I have no idea, but they use way too much of it, and will put it on almost anything.

>> No.8363576

>>8363553
doesn't make me want it any less

>> No.8363599

>>8363535
how is this japanese?
I make this shit as snacks and I am not a japan.

>> No.8363602

>>8363599
See: >>8363558
Also, that's the point. They actually have the gal to put this cheap shit up on menus.

>> No.8363617

is that a ese' go' za'?

>> No.8363625

>>8363566
their mayo is good unlike ours

>> No.8363647

>>8363566
What is it with Americans and ketchup? What is it with French and garlic? What is it with British and brown sauce?

>> No.8363655

>>8363647
What do these countries have to do with anything? Besides, each country has their own, different reason for liking something, and that's what I want to know in Japan's case

>> No.8363657

>>8363647
Do the british feel ashamed for the name brown sauce? Do they ever look at the heights of their empire, and realize what squalor they've allowed themselves to fall to? Or are they just past all of that shame, burned out by decades of nights out with the lads?

>> No.8363663
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8363663

>>8363657

>> No.8363664

>>8363602
Are you going to compare McDonald's to a two-Michelen star restaurant, too? You're talking about a shitty dish as if it were ubiquitous.

>> No.8363683

>>8363655
I'm trying to say every country has their own cheap and overpowering condiment that they like slathering over everything. There's no special reason other than it's a cheap and easy flavour.

>>8363657
I suppose it's just a lazy way to tell it apart from "red sauce", ie, ketchup. I don't care what it's called, it's godly on a chip butty.

>> No.8363691

>>8363664
*Michelin
Retard.

>> No.8364009

>>8363647
Ketchup and garlic are actually good

>> No.8364719

>>8363647
>French
>obsessed with garlic
>not Italy

>> No.8364792

>>8363535

Look at that toast.
> T H I C C