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/ck/ - Food & Cooking

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File: 139 KB, 830x3213, coking.png [View same] [iqdb] [saucenao] [google]
8314594 No.8314594 [Reply] [Original]

I have very few. Looking for ones on Roux.

I'd love to see rule of thumb for how much salt to add.

>> No.8314600

what the fuck is the cost if you ate all year column?

what does that even mean?

>> No.8314633

>>8314600
clearly the cost to buy 365 days' worth of calories (730000) of it.

>> No.8315305

so should i eat nothing but flour?

>> No.8315356
File: 226 KB, 600x1684, cookie control.jpg [View same] [iqdb] [saucenao] [google]
8315356

>>8314594
>Info Graphics Thread?

OK I have a few

>> No.8315363
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8315363

>>8315356

>> No.8315366
File: 670 KB, 600x3720, donut graphic.jpg [View same] [iqdb] [saucenao] [google]
8315366

>>8315363

>> No.8315374
File: 144 KB, 694x1081, italian desserts.jpg [View same] [iqdb] [saucenao] [google]
8315374

>>8315366

>> No.8315377
File: 370 KB, 1090x1457, rice guide.png [View same] [iqdb] [saucenao] [google]
8315377

>>8315374

>> No.8315380
File: 790 KB, 1275x4375, squash soup.jpg [View same] [iqdb] [saucenao] [google]
8315380

>>8315377

>> No.8315382

>>8315305
you wouldn't get enough fats unless you were on a keto diet
keto diets aren't that good for your body tho, I'd avoid them
also you wouldn't get enough amino-acids
if you're on the cheap tho, home made pasta (tagliatelle/noodles) and lentils and possibly beans and some salad would be enough most likely

>> No.8315387

>>8314594
How much salt to add to a roux???

>> No.8315388
File: 1.15 MB, 1500x3415, tonkatsu.jpg [View same] [iqdb] [saucenao] [google]
8315388

>>8315380

>> No.8315397

>>8315377
what if I tried to use basmati rice for sushi?

>> No.8315420
File: 55 KB, 480x480, Cake Recipe!.jpg [View same] [iqdb] [saucenao] [google]
8315420

>>8315397
It probably would not congeal enough to hold its shape.

Last infographic from me.

>> No.8315428
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8315428

>> No.8315438
File: 651 KB, 2700x3600, 1475221448920.jpg [View same] [iqdb] [saucenao] [google]
8315438

>>8315428

>> No.8315442
File: 111 KB, 1444x1000, 1479640575308.png [View same] [iqdb] [saucenao] [google]
8315442

>>8315438

>> No.8315449
File: 1.39 MB, 1025x3920, 1450084526490.jpg [View same] [iqdb] [saucenao] [google]
8315449

>>8315442

>> No.8315454
File: 28 KB, 236x527, 68ec689d160cf53f9d858a7cd87aada9.jpg [View same] [iqdb] [saucenao] [google]
8315454

>>8315449

>> No.8315465
File: 478 KB, 500x514, 14.png [View same] [iqdb] [saucenao] [google]
8315465

>>8315454
That's all of the quality food graphics I have.

>> No.8315498

>>8315397
Would not recommend - too low of a starch content to really stick together well.

>> No.8315509

>>8315420
>Do you want your cake to taste like it came from a bakery?
>Don't use a goddamn box mix

>> No.8315516

>>8315438
I had a cheese the other day that was made with very cooked, caramel-y cow's whey and finished with sheep's cream. I can't remember the name of it, but I almost cried when I ate it.

>> No.8315986

>>8315454
These do not form patties. I've talked to other people on 4chan and they simply do not stick like that.

>> No.8316107

Link to the board's archive for these :
http://ck.booru.org

>> No.8316119

>>8314594
Damn, where do you find bread that cheap? Best I can do here is a little under a thousand per dollar.

>> No.8317258
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8317258

commencing dump 1/8

>> No.8317260
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8317260

>>8317258
2/8

>> No.8317265
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8317265

>>8317260
3/8

>> No.8317268
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8317268

>>8317265
4/8

>> No.8317270
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8317270

>>8317268
5/8

>> No.8317273
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8317273

>>8317270
6/8

>> No.8317276
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8317276

>>8317273
7/8

>> No.8317277
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8317277

>>8317276
8/8

hope you guys enjoy

>> No.8317304

>>8317277
;)

>> No.8317330

There was this curry chart I saw posted here a while back.

It was a list of spice/flavour combination recommendations for curry depending on what you wanted.

I think it was like a 5x5 grid? Maybe bigger.
Main reason why I want to find it again is because the chart contained chocolate as an option for something.

>> No.8317346
File: 673 KB, 1500x4255, the_worlds_greatest_cuisines_in_3_spices_53a9d451b62f9_w1500.jpg [View same] [iqdb] [saucenao] [google]
8317346

Figured I'd post my favorite