/ck/ - Food & Cooking

and some general tso's chicken as well

I love homemade perogies. Fried with onions or its not worth it.

>>8273715
Also have a pic of some gnocchi, although the sauce is just some generic canned pasta/pizza sauce.

>>8273725
omg that looks delicious. i like the classy cheese garnish

some chili from a few months ago

i drizzled it onto ricd

Chicken Thai green curry.

>>8273818
Chilli on rice is so good

>>8273736
Thanks man. Gnocchi's bomb cause it's fast, easy, and goes great with pretty much anything for sauce.

>>8273886

>gnocchi
>easy

Tell me your secrets

>>8273885
Love me some Kiev. Looks real nice and crispy too.

>>8273712

>>8273885
Shit senpai, that looks REALLY good.

The gf and I made some seared tuna &a stir fry last week.

>>8273901

Some salmon & salad from earlier this week.

>>8273904


and bruh
>>8273903
>seared
come the fuck on. that looks like you held it up against some hand warmers

>>8273890
Recipe incoming:

Ingredients:
- 3 pre-baked Potatoes - exclude skins
- 3/4 cup Flour
- 1 Egg
- 1 tbsp grated Parmesan
- 1/4 tsp Salt
- 1/4 tsp Pepper

Instructions:
1. Work all ingredients together, stirring but do not over mix. (I use a fork to mash the potatoes just until it's roughly mashed - not too smooth. This is just trial and error.)
2. Once incorporated, roll into lengths, cut out 1 inch pieces, and score each piece with a fork. (press down)
3. Bring a pot of salted water to a boil. How much salt? Until it tastes like salt water.
4. Boil gnocchi in batches until the pieces rise to the top of the water. Make sure that pieces don't sit atop eachother in the pot.
5. Strain, top with your choice of sauce, and enjoy.

>>8273891

It was a VERY successful attempt, honestly. The first time I've made it.

Things I'd do differently:
>get a new mortar and pestle
Mine is marble and expensive. But making the garlic herb butter, everything was sliding around. I need one with a rough surface.
>oil temp
Was close to 365. I needed it at 350, preferably.
>oil amount
Straight up deep fried when I wanted to shallow fry.

>>8273916
I'm lucky that for whatever reason, both my parents were bomb ass cooks, and so I've got a plethora of awesome recipes that gave me a real decent basis in cooking from early on.

>>8273915
If you're saying it's undercooked, you're the opposite of correct.

>>8273712
>no veggies.
Check yoself.

>>8273904

I want to sink my teeth in that.

>>8273943
as you've shown twice now, you have no idea what the fuck a sear is

>>8273714
any recipe there bud?

>>8273953
Not him but, it's tuna. Have you cooked tuna before? Why are you so antagonistic?

>>8273964
yes. i have. there's a a marinade, yet zero caremalization. there's barely any whitening. there's zero maillard effect.why are you so dense? don't post junk in a r8 thread is you don't want to get criticized when its bad

>>8273972

>>8273972
>>8273977
Nice, senpai

My gf made these Rainbow Ice cream cupcakes

Carne asada fries with pico

I really need to start upping my game

Chanterelle risotto

>>8274085

>>8274088
Cornish game hens with rice

>>8274091
Pizza with pesto base, sauteed chanterelles/onions, thick-cut peppered bacon, and fresh mozzarella.

>>8274091
now that looks nice

Potato leek soup

Korean BBQ squid, kimchi, and spinach side dish

Stuffed rolled salmon

Prime rib and red wine mushrooms

Grilled honey-lime swordfish skewers

Pretty dry because I can't get a good gravy right but tasted bretty gud

>>8274095

Ima be honest - That looks like a bunch of hairless bats trying to escape a casserole, but died halfway out

>>8273714
>>8273715
>>8273885
>>8273901
>>8273904
>>8273915
>>8273972
>>8274048
>>8274091
>>8274234
>>8274238
>>8274242
>>8274248
Would Devour.

>>8273712
>>8273725
>>8273818
>>8273819
>>8273903
>>8273911
>>8274085
>>8274193
>>8274222
Would Eat.

>>8274040
>>8274088
>>8274095
>>8274263
Would throw in the garbage.

I also made curry

Arroz Caldo

Chicken Livers

>>8274753
I was thinking about getting into that organ life.
Straight up chicken meats price fluctuates like my boners in my country.

Dumping some stuff, starting with beef stroganoff.

>>8275232

Mixed mushroom pasta

>>8275233
Chowdah

>>8275235
Shepherds pie

>>8275238
Cheesy potato croquettes

>>8275243
Spinach gnocchi

>>8275246
Stromboli

>>8275232
>>8275233
>>8275235
>>8275238
>>8275243
>>8275246
shame on you

>>8275248
Beer can chicken

>>8275252
Taco pie

>>8275256
Lapskojs

>>8275262
Lufsa

>>8275264
Kroppkakor

>>8275251
what's the problem? most of his stuff looks pretty good

>>8275339
It looks like garbage made in a dorm room kitchen

RESIZE YOUR IMAGES YOU DAFT CUNTS

>>8275252
That's a nice beer. How did it turn out?

>>8275616
Why?

>>8275251
>>8275589

This is why people don't post anything but fast food faggot.

His shit looks good, we wiped down his plates after serving and everything.

Tuna and egg with hakf a slice pepperjack, tomato, lettuce

Not special but its what ive made today

tomato and feta

variniki, patychky, and cabbage rolls

>>8275649
It's disgusting. I hopes he dies in fire.

>>8275643
>That's a nice beer. How did it turn out?
Yeah well the beer didn't impart much flavor. The chicken however turned out pretty decent. Crispy skin and real moist on the inside. The wings practically fell off.

>>8275251
>>8275589
>>8275694
What's the matter, champ? You wanna talk about it, sport?

>>8275780
Heng deg

>>8275659
god I love a good caprese

Here's some tonkotsu ramen I made. The pork belly at the store was extra fatty so the chashu I made just melted on every bite.

>>8275784
I'm here for you, kiddo. And no, I wont hang myself, I wont be like everyone else and leave you.

And a southwest style surf and turf with mango pico. I had leftover zucchini and onions as a side vegetable.

>>8274040
Have you told her shes basic yet? I think she needs to know.

>>8275800
Go to bed Muhammad. You're drunk.

hot mexican-stlye red onion, spinach, tomato stew with grilled chicken and rice

>shit pic I know, but it was my first go at making it (it was done in the microwave) and it came out much nicer than I thought it would so just took it randomly

Shit food I made

>>8275267
Ursvenskt

Creme brulee

Angel food cake

>>8273712
basically, this.

Just made my first steak. Rare/midrare. R8 my steak n eggs

Spaghetti and turkey meatballs

spiral macaroni and cheese with honey barbeque chicken and bacon that I made for my little cousins.

Strawberry shortcake

Sweet potato biscuits

chef john's garlic and oil spaghetti

was good

>>8274300
Nobody asked you cunt why did you even bother to make that post Jesus Christ

stuffed pepper and greek salad

>>8278469

made a big ass log of chicken meat and sliced it off to make burger patties

>>8278472

croquembouche

>>8278475

creme pat and ganache

>>8278476

mother's day cake

>>8278479

roast lamb, sweet and sour aubergines, tzatz

>>8278480

noodle soup made with the lamb broth

>>8278483

squash risotto

>>8278487

cod loin with squash puree and quinoa

>>8278490

artichokes, fish kebabs with white asparagus broth, hollandaise

>>8278491

brandade, ratatouille and tapenade

>>8278494

sick ass breakfast made with leftover lebanese shit

>>8278497

chicken breast with wild rice pilaf

>>8278502

apricot chocolate cake

>>8278505

money shot with whipped cream

>>8278510

chili

>>8278512

sword fish and broad bean puree

Just made it after coming home from gym.

>>8278514

sword fish and PEA puree

>>8278518

burger

>>8278525

my favourite breakfast

>>8278526

summer pizza

>>8278528

nice looking loaf

>>8278533

dank roast

>>8278539

money shot

>>8278543

another rank doast

>>8278545

weird frittata thing i made with leftover fish curry

>>8278546

salmon, crushed potatoes, beurre blanc

>>8278550

ham with braised greens and parsley sauce

>>8278555

plated shot

Lobstah roll! Fresh out that hahbah!

>>8278560

and finally a fucking great big quiche

Stroganoff with dem 'taters. Haven't eaten all day so the portion's kinda big.

>>8275589
No.

This >>8278610 is dorm room kitchen food. Can confirm.
-the dorm chef

>>8273712

omurice.

I made chicken tacos, see here
>>>>8272717

>>8278803
>omurice

I make this too. However, I make an actual omelet and put in rice mixed with a marinara sauce before folding instead of a blob of rice with hard cooked egg and catsup spread over it - bllleeccchhh!

bbq tofu

Simple caprese

>>8273712
Are you supposed to use Bob's Maudy rice with poo in loo curry?

>>8273725
>>8273736
>>8273886
I like to fry up some onions, garlic, and crush some tomatoes, then add fresh parm and mozz all in a pan with gnocchi. Sometimes I'll add some half and half to thicken it up. Shit is cash

>>8275616
How about you leave, this is an image thread on an image board, if you can't handle that then you should be at work right now you stupid poor piece of garbage. KYS

>>8278545
Looks beautiful

Just made this last night, consommé with seared scallop, wood sorrel, crab mousse with society garlic and beurre monté, clam with trout roe and basil & balsamic reduction

>>8278992
Did you miss the whole server cost issue that might kill 4chan?

>>8279003
Hello you. Post your porn, sir. I've been waiting for you.

>>8279003

nice flowers fag where'd you get em, outta yur mom's garden?

>>8279003
the fuck? you actually made that? are you a chef? post more!

>>8279009
did you miss the image size limits? eat shit and die you poorfag scum

someone didn't pay moot millions for an insanely popular high traffic website because it's teetering on the edge of bankruptcy, you are a poor gullible idiot and you are being swindled. "Buy a 4chan pass if you really care you fucking broke gutter swine

>>8279032
Did someone hurt you, anon?

>>8279003
no activated almonds?

Stir frying chicken bell pepper onion shallot.

>>8279025
I'm just an amateur. I've posted most of my other stuff here before so most of it would be reposts. If there's interest I can post these though.

>>8279039
nope, just tired of seeing 1 or 2 poorfags in every image thread trying to get people to change pics to shit resolution so that they can browse this board on their shitty family plan phones, fuck you get a job faggot

>>8273712

>>8279046
what is that? also.. are you a photographer or something? whats up with the professional quality of your pictures? im interested.. post more!

>>8279102
That is a pastry I made, it's almond joconde, red currant and milk chocolate ganache, fuyu persimmon, hibiscus, and elderflower Bavarian cream topped with a dark chocolate flower. The photography part is actually quite easy, I have a box with white interior surfaces from which I mounted some white lights at the top, which gives my shots good lighting.

This is an hors d'oeuvre I made, shrimp and lotus root with blueberry and garlic and chili aioli

>>8279140
this one looks great.. so where do you get ingredients like this? do you have to go to specialty markets or can you just get this stuff at regular grocery stores if you know where to look?

>>8279231
I'm not the guy you're replying to, but:
>shrimp, blueberries
anywhere
>lotus root
asian market
>edible flowers
hard to find

>>8274234
I love you maangchi

>>8279266

>>8279274

balsamic chicken w/ spinach, cast-iron baby potatoes

>>8279231
Basically what >>8279238 said
For the flowers I buy seeds and grow them myself

>>8279281

bonus omurice because fuck

>>8279283
do you work in a restaurant? or culinary school? i really want to get into cooking like this, but i have no idea where to start.

>>8279281
sounds good, but its so dark.. maybe next time add something to lighten up the dish a bit :)

>>8279300
Nope, I'm an engineer by trade but this is one of my hobbies. I think anyone can do it, it just takes some practice and reading. Learning techniques is easier than ever with the Internet.

Cantonese and French fusion - duck confit cured in traditional Cantonese roast duck spices, basil velouté, five spice cured egg yolk

Heart disease!

Cheese/chorizo grits, spinach, and a fat panko porkchop.

>>8279322
is it a pretty expensive hobby? do you make fancy dishes like this rarely, or all the time? also.. are you the only one who eats your dishes, or do you often have dinner parties and what not? thanks for the pictures btw.. im enjoying them!

>>8279333
The initial investment is quite hefty, I have spent a few thousand dollars on kitchen appliances, cookware, and tools however these days I don't spend too much, ingredients are basically the only things I need to buy anymore. I don't generally put an effort into presentation if I'm the only one who will be eating, most of these were cooked for other people as well as myself.

Shrimp, chicken, and smoked andouille sausage gumbo

thai beef salad, enokii mushrooms, green tea noodles

>>8279391
I can't say that I like those plates but impressive dishes.
Something about the white background also bothers me, also how much do you touch up the photos afterwards? I feel like either warmer lighting or different colored background to give some shades to the colro fo the light would make these look less 'sterile' if you get what I mean.
Good shit to see here though, can't remember the last time I saw quality content like this here. Post more if you have pics.

Chicken breast with rice.

>>8279465
Thanks! I'm going for a clean look in most of my photos, maybe I am taking it too far though. As for touching up I don't really know how to use photo editing software very well, I usually just apply some of the "auto" color adjustments and call it a day.

Passion fruit, raspberry, and lemon tartelette. This one was an experiment in creating a doughnut shaped tart shell. I think it turned out reasonably well though I can't say it was easy to do.

>>8279501
desu i really like how sterile your pictures look anon. theyre like perfect little plates in limbo that are too great to touch with human hands

>>8279266
>>8279274
Asshole.

>>8275252
I can't bring myself to make this recipe. I mean, the poor chicken is really brought to its lowest fate here. You literally ass-raped its corpse with a beer can.

It reminds me of Louis CK and his remark about the Chinese shop selling duck vaginas.

How much can you disrespected a subjugated specie. Is too far a thing ?

Must taste good tho.

>>8279501
You really like your flowers and flower-shaped things in your food, anon.

Cheerios, weiners and chedder

Dental Delight

Cigarette butts

>>8279003
Your plates aren't really my style- I'm into peasant style italian food. That said, they're extremely impressive, you've clearly put a hell of a lot of work into your craft!

>>8279616
underrated post

>>8273972
You're not wrong in that he didn't let it caramelize but the word sear does not inherently mean crispy or crunchy. You should stop being such a faggot and offer better criticism next time.

Some salmon and asparagus I made for e and two friends, first time I really try my hand at something that isn't piss easy. FeelsGoodMan

http://scoobysworkshop.com/home-made-protein-bars/#scoobypoobars

My try, slightly different recipe – I'm not posting 17 times to get 17 photos here, so: https://sli.mg/a/yIwVs5

Next time, much less jam to save calories (even if they'd be less damned delicious despite how they look!), will mix flax + chia with the rest to save the step of coating each individual protein turd.

>>8279768
Why use pea and rice protein powder when you use milk? Whey is cheaper and usually tastes better.

>>8278803
>omurice

at least you tried

Here's today's plate of spaghetti alla bolognese.

>>8280130
>spaghetti alla bolognese
How'd you fuck up something so simple?

I made some meatballs from leftover brisket and smoked tomatoes.

Ayy, cooked some rice, sauteed leftover veggies (cabbage, broccoli, carrot, peas and onion) with garlic and pickled pepper, and was grilling some fish.

>>8274242
love the colours, would salivate over/10

R8

>>8275786
are the noodles just invisible or did you omit them altogether?

>>8281101
>rare
absolutely disgusting, only uncultured savages eat rare

>>8276759
looks edible - shit quality pic though

>>8281101

awesome buddy, don't let them homos tell you otherwise.

Sesame tuna steak with rice and spinach

>>8281170
Cheers brah!

scrambled eggs and guac topped with some sriracha for breakfast.

it was fucking good.

>>8274040
Does she have nice legs?

that's all that matters

>>8274300
looked at every comment to see what you would throw in the garbage

kek

>>8281172
It's fucking raw.

>>8278464
Throw in garbage cook detected

>>8275232
I would eat this, but on what planet is this beef stroganoff?

>>8281216
>implying there's any other way of preparing tuna

I bet you also never eat soft-boiled eggs for fear of getting salmonella, faggot!

Grilled pork, fresh spinach & corn on the cob, from a couple years ago.

>>8281101
Perfect, as god intended.

>>8275659
Bust this shit out for chicks.

So easy, they love it, it looks like you went all out

then you p in v

>>8275802
Now there's a man's meal.

>>8281232
I'm surprised it hasn't gone bad yet.

Made some moussaka tonight, sucks that I was out of cumin but it turned out great.

>>8279551
is somebody mad about pineapples

I rarely take photos of the entire dinner.

Just my pink meat.

ramen

>>8273961
https://youtu.be/_q5TuSR1uPs

enjoy :)

>>8282007
Looks perfect; good job, anon. How'd you cook it? Sous-vide?

Made a romen style gnocchi

>>8274248
holy FUCK

>>8282331
>sous vide
kek, for the hard meme.

>>8276752
>1 egg

>>8282337
Hey Chef John.