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/ck/ - Food & Cooking


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8243461 No.8243461 [Reply] [Original]

I accidentally bought a pound of beef tripe thinking it was something else. What can i make with this?

>> No.8243494

>>8243461

just boil it away into a stock. can't handle the texture personally

also you sure that's not yuca?

>> No.8243526

Better life decisions

>> No.8243531

>>8243461
menudo

>> No.8243632

>>8243494
Tried boiling it, still chewy as hell and barely doesnt add flavor to the stock

>>8243531
Thats mexican, right? I'll give it a shot

>> No.8243649

straight up tripe stew.
it tastes good and the texture makes it filling

>> No.8245356

Throw it in the trash.

>> No.8245358

>>8243461
>thinking it was something else

What did you think it was?

>> No.8245810

>>8243461
make some menudo bro

>> No.8245814

>>8243632
it has to boil for some hours

>> No.8245823

>>8245810
>>8243531
>>8243632
don't forget condiments (lime, onions, cojita cheese, sour cream, cilantro, oregano, red chili peppers etc).

>> No.8245843

>>8243461
give it to your dog

>> No.8245855
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8245855

You can make tacos de tripa

>> No.8246098

>>8243461
throw it out, it's dog food.

>> No.8246223

>>8246098
>Shit white people said about wings last century

>> No.8246224

What did you think you were buying?

>> No.8246251

>>8245855
tripas is lower intestine senpai

>> No.8246274

>>8246223
Obsessed

>> No.8246291
File: 187 KB, 728x547, iskembe_corbasi.jpg [View same] [iqdb] [saucenao] [google]
8246291

https://en.wikipedia.org/wiki/Tripe_soups

Make Iskembe Corbasi. A Turkish tripe soup. ( It is extremely easy as well. )

>> No.8246296

you're probably better off throwing it away, as it was cheap I hope. At its best it doesn't taste like much, just whatever you cook it with, and at its worst it tastes like actual shit.

>> No.8246299

>>8243461
Make some trash can salad.

>> No.8246303

Make menudo.

>> No.8246306

>>8245855
Hnnnnnnnggggggggg gotta hit that local shack soon

>> No.8246308

>>8243461

A fleshlight.

>> No.8246320

>>8243461
boil it for a while then add it to some rice porridge with some lemon and shit.

>> No.8247069

Florentine tripe my man. One of the things I miss the most about being there.

>> No.8247111

>>8246274
You misspelled obese American.

>> No.8247123

If you want a Chinese flavour: thewoksoflife.com/2014/11/dim-sum-tripe-stew/

Good luck, I can't really get past how much it tastes like silage.

>> No.8247125

Hey bro, eating this, lose your weight, be more healthy, and get a girlfriend.
Ladies, you will also be much prettier.

http://www.ebay.com/itm/HONG-CHO-Made-by-CHUNG-JUNG-ONE-/272420203130?

>> No.8249799

>>8246098
give it to >>8244973

>> No.8249811

Tripe is fucking garbage. People only are that garbage offal shit because they were poor and then it turned into "muh tradition/culture".
Fuck tripe, fuck giblets, fuck chitlins, fuck all that garbage "meat"

>> No.8249821

>>8243461
Give it to a dog, it's disgusting and inedible.

>> No.8250164
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8250164

>>8243461
trippa in umido

>> No.8250924

Potatoes, onions, garlic, spinach, diced red pepper, chilli
make a fat fucking broth and melt that shit

>> No.8250990

>>8250164
Never had tripe but I have to say if that was in front of me I would definitely eat with gusto.

>> No.8250997

Make a rice porridge with it. Ginger, garlic, onions, salt, pepper, rice, water, ox tripe. Once cooked, top it off with a hard boiled egg, toasted garlic, spring onions. Add salt and pepper and lime juice to taste.

>> No.8252523
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8252523

>>8250990
that's because you silly americans have no offal culture, you barely make decent food with "normal" ingredients.
there's no shit ingredients, just shit coocks

lampredotto is better than any cheap fast food you have there

>> No.8252532

>>8252523
coocks has three os in it, not 2

>> No.8252540

>>8252523
O B S E S S E D
B
S
E
S
S
E
D

>> No.8253403

>>8252523
you are factually wrong you fucking mongoloid. most of europ doesn't eat offal either. America is as big as your whole fucking continent, and if you live somewhere else, the same shit normally applies anyway to anywhere that can afford better meat. The places that focus on offal are going to be small areas that know how to do it well, it's not going to be fucking ubiquitous unless your country is actually very fucking poor. Gizzards, hearts, liver, trotters, smoked and otherwise, chitlins, and even sometimes, entrails and stomach, are available in nearly every fucking grocery store in america.

>> No.8253528

>>8246251
Yeah so?

>> No.8253560

>>8252523
Damn, asshole, I paid your fucking dish a compliment and you have to insult me like some raggin' ass bitch. Fuck you, shitface.

>> No.8253660

>>8252532
so as many as the cocks in your mouth, got it

>> No.8253698

>>8253403
>51%

>> No.8254943

>>8243461
Red menudo

>> No.8256362

>>8243461
recipe for the peruvian dish .
mondonguito italiano .
thank me later