/ck/ - Food & Cooking

It's actually only essential to a handful of dishes and a lot of the things you think it should be used for actually call for pecorino.

JUSTA LIKE MY MOMMA USED TO MAKE IT

>>8216813
Pecorino and parmesan are nearly identical.

>>8216827
When I buy pecorino romano I always just eat it straight since it has a milder flavor and is easier to cut in relatively small slices. So salty and so delicious

yummy yummy in my tummy

>parmaseion

>>8216885

>>8216885
Top fucking kek

>>8216795

it's essentially melty salt. add it to things you want melty and salty, which is most italian food.

>>8216850

I've always found parmesan to be more mild than pecorino

>>8216795
It is essential because
>Can't find salt in your village but the cheese monger is your friend and will sell you cheaper cheese than getting actual course salt?

they dont put salt in fucking anything so they need it to give whatever dish it is flavor

>>8216827
>Pecorino and parmesan are nearly identical.
you're talking out of your ass
parmesan is nearly identical to grana, because these are the same exact cheeses produced in different places - cow milk (I think it's cow at least) "aged" for some 30 minths
pecorino is goat cheese instead, and it's usually aged for less, but the main thing is it tastes different and much more salty because it's made from goat milk

>>8217192
>accusing others of talking out the ass
>much more salty because it's made from goat milk
k bud

>>8217205

>not knowing goats have a higher salt content in their blood so the milk is basically salted already

your first day in the kitchen, bud?

>>8217156
You're right, it's in the name. Pecarino sounds like picanté, which is spicy

Parmesan has a nutty, earthy flavor. That's the reason fake parmesan is so horrible, it's overly pungent and artificial.

>>8216795
Since the middle of Italy had fertile lands to grow crops/grass/pastures/cows and lots of milk but no way to store such a thing, the salty cheese was a good way too keep milk from going to waste and the Italians didn't want to waste anything, they made a salty preserved dairy product and incorporated it into daily recipes.

>>8217500

i incorporated my salty product into your mom last night.. like the italians, she never likes to waste product ;)

>>8217506
aww...i wuz just tryin te b nice and u go and shit on me mum like that.... shes a nice lady, she texts me too much but shes lovely

>>8216885
L O L

you know you fucked up a spelling when your thread is the #1 result

>>8216827
Nah.. pecorino is fuckin ewe's milk

>>8216827
You're a goddamned true pleb.

>>8216795
GABAGOOL

>>8217674

Not just #1, the ONLY result. The rest are suggestions.

because pasta is plain as fuck and that parmesan makes Italian food respectable

Pasta Putanesca is the only "seafood" dish where it acceptable to include parmesan, or any cheese for that matter.

Discuss.

>>8216795
italy is on earth,
eartling cuisines uses parmaseion, see:
youtube.com/watch?v=EW7Hg20PHjc

>>8220387
What is a tuna melt

>>8220387
What is Cod Mornay?

>>8220387
Caesar Salad contain anchovies and cheese.

>>8220387
What is the Filet-O-Fish?

>>8220387
What is Fish Pie?

>>8220387
What are Caviar and Gruyere blinis?

>>8220387
what?

cheese goes with most fish and meats

it doesn't go with lamb or beef though

>>8221161
>beef
ever had a cheeseburger, anon?

>>8221161
What is Mannicotti?

>>8221165
yeah

I find that the two flavours don't go well together

>>8221161
What is lamb kleftiko?
/ck/ is very poor about making arbitary decisions.

>>8221168
>I
You see how personal opinions work now?

>>8221161
What is a steak and stilton pie?

>>8221161
What is a Reuben?

>>8221161
What is a beef melt?

Let's just come up with a list of things cheese doesn't go on instead

>>8221161
What is a burrito?

>>8221161
What is a philly cheesesteak? (although arguably this doesn't contain cheese).

because cheddar is too strong on a pasta, and overpowers the rest of the dish.

parmesan is more mellow but still has great texture

>>8216827
Ahah dats some nice bait pham
(You) for you

>>8221188
Fish

>>8216795
Parm is to Italians as butter is to Franks

>>8218561
OVA HEA

>>8221290
Not even Parmesan encrusted with some ground up walnuts?

>>8216795
UMAMI

>>8220387
crab cheese wontons

>>8217172
>the cheese monger is your friend

the cheese monger IS my friend? :) :) :)

I need to meet him!