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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8215486 No.8215486 [Reply] [Original]

So what do you guys think about Yakitori? We have a new street vendor here that sells this stuff and he tried to give me undercooked chicken and claim it was how the Japanese eat it. (it was pretty good tho)

>> No.8215498

>claim it was how the Japanese eat it
Not entirely untrue.
Salmonella is much less of a concern outside of the US and Canada due to how other places raise and slaughter their chicken.
I don't know how common it is to eat it that way but a friend of mine teaches english there and has apparently had mostly-raw chicken

>> No.8215505

>has never had gyu tataki
shimmie shammie sham op. Give it a go sometime.
Just don't order it in the states.

>> No.8215523

>>8215498

There's no difference in how chicken is raised. The difference is that we're paranoid about it but others aren't so much.

Check out Modernist Cuisine, Vol. 1 chapters 2 and 3.

>> No.8215549
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8215549

>>8215523
So you're saying Jack was right all along?

>> No.8215553

Gizzard a best, though skin and tsukune are also good. Autists in Japan argue over salt vs sauce to their yakitori, but honestly they're both usually nice.

>> No.8216058

>>8215486
Overrated but good.