/ck/ - Food & Cooking

you need
sake
glass
=
drink up /k/unt

>>8213855
>alcoholics in my house

Are you saying that you want to cook with it instead of drinking it all?

Deglazed sirloin with sake rub

Lb sirloin
Sake
Salt
Pepper
Sugar
Onions

Warm sake in pot on lowest setting

Throw recipe away
Drink sake eat hotpocket

>>8213855
Try warm sake, its a traditional dish

You'll need

Sake

A cup

A heat source

Combine sake with heat source till sake is warm, pour into a cup and enjoy!

you're all so helpful

>>8213855
>Some japanese dude gave me a bottle of Sake
and you accepted?
are you a madman dude?
you are gonna get some gay ass samurai moving on you pretty quick, bro. And if you offend, he'll chop off your cock.

>>8213890
he builds harleys

>>8213863
only low grade table sake is served warm.

good stuff is chilled.

>>8213855
Honestly, just drink it if it's good, OP.
But if you really want to, I'd go for teriyaki salmon.

2 parts soy sauce
1 part sake
1 part brown sugar
A tsp of grated ginger
Salmon steaks cut 3/4 to 1 inch thick

Marinate for 1-2 hours, then broil at 450°F for 7-8 minutes, until edges are getting almost black. Let rest for 5 minutes after taking out of oven.
Serve with pickled ginger and rice. Good veg sides for this would be carrot/parsnip kinpira or roasted kabocha.

>>8213914
I'll look at the brand or some shit if I can read it

>>8213855
Sake has been used in my family for thousands of years. We have a number of our own secret recipes, but none are more special than the one handed down to from my half-Japanese half-Irish half-Botswanian grandmother. It's really quite simple, but the flavour will astound you, and your guests coming back for more. So here's what you do. First get a large saucepan, copper saucepans are the best for this, as they impart more flavour. Next we're going to add the sake to the saucepan. About half a litre is enough, but you can add more if you like, and warm it up gently. We don't want it to boil, otherwise we lose the alcohol. Next is the secret trick: add 1 Knorr Pork Stock Cube to the pot. This will give it a really good kick, and provide some much needed depth of flavour. Next we take the saucepan off the heat, and stir it gently while it cools. And there you have it.

Hokusou no Karakuchi is the sake

>>8213899
don't be a big dummy dumb dumb stupid retard please
warm sake lets out the flavors, which is what you're showing off with expensive sake
chilling it hides them, you get chilled sake if it's cheap stuff

think

also my par's a jap, knows these things

>>8213921
Looks like a relatively cheap sake, try some first and if it tastes shitty use it for cooking

Dude watch anime and chug it bro!!

>>8213855
basically just grill meats and vegetables with different combinations of soy sauce, sake, oyster sauce, ginger, sesame seeds, and a generous amount of sugar and you have the basis of about 90% of Japanese and Chinese cooking.

>>8213920
...this reads like an Eric Andre sketch... the fuck are you talking about?

>>8214160
>90% of Japanese and Chinese cooking
lolwut, Chinese I can understand but Japanese cooking doesn't have that much stirfrying

>>8213855
How much sake?
Once a bottle of sake is opened it'll last about as long as an open beer for drinking, but you can keep it in the fridge for a few months for cooking.

>>8213920
>half-Japanese half-Irish half-Botswanian
>Three halves

Sounds like a whole lotta woman

>>8214160
This is practiced quite widely where there is no decent ethnic food. Of course the proportions are all out of whack.

>>8214183
haaaaa. rodney dangerfield.

>>8213855
Actual teriyaki sauce. Combine equal parts soy sauce, sake, and mirin (rice wine only for cooking), and a table spoon of sugar. Cook on the stove for a few minutes.

>>8213855
sake is used widely, often in meat glazes

but I have to point out, cooking sake is not drinking sake
don't use a really expensive branded sake for chicken

>>8214107
this is wrong. and just because you know a jap doesnt mean they know anything about sake.

>>8214746
I already said that you cockgobbler
Also don't bother with mirin if HFCS is in the ingredients. Just sayin'

>>8213855
Post picture of bottle.

>>8213855
Make ramen using the sake instead of water

>>8213855
Make gravlax sushi

>>8213855
saket tuo mei chicken

>the cheapest cut of chicken you can get. preferably dark meat

>orage zest

>one cup of sake

>salt

>white pepper

>rice wine vinegar

>garlic

>ginger

>three leaks

if this suds good ill continue...

Sukiyaki
http://www.justonecookbook.com/sukiyaki/

You're welcome :)

>>8213895
he's gonna run you over with a motorcycle

Japanese style omelette loafs use sake

>>8217806
dirty weeaboo prick

Just fucking drink it

Teriyaki chicken

>>8213855
Tamagoyaki

>>8214145
this desu.

>>8213855
Nearly all of the normal home cooked meals in Japan require sake and mirin, but extremely cheap sake adds the same thing to the dish as a more expensive drinkable sake. If its drinkable you should just drink it and buy something cheaper if you want to cook with it