/ck/ - Food & Cooking

your moms loins was tender last night

hamburgers

Cut it into steaks and cook them until well donethen smother them in A1

>>8177126
Google recipes yourself. You already got your meat on discount, the world can't hand it to you even further.

>>8177126
I'd take an inch-thick piece to med-rare and set it on porcini/parmesan rice. arugula, sesame seeds and pomegranate sauce for a side-salad
> inb4 Wellington
you can't make a Wellington

>>8177126
Honestly its kind of a bullshit cut of steak. Yea its very soft, but once you get out of bullshit American and Aussie beef you realize that most of the flavor is in the fat and tenderloin is just way too lean

soup

>>8177150
>on discount
Not OP, but I got a vac-packed tenderloin for free last week because my state has strict consumer protection laws. If an item scans for a price other than what's written on the shelf, you're to get one of that item for free and all other identical items in your cart at the shelf price, if any. Tenderloin was supposed to be half off at $5.99/lb with card but it scanned for $8.99/lb. I had two tenderloins, one around 5lbs and the other around 3lbs. Scanned the larger one first, it rang up at the wrong price, mentioned the law and got $72 worth of meat for free. Tough titty for the supermarket, eh?

And this happens a few times per year. Time before that, I got two heads of cauliflower for free (were supposed to be two for $5 but they rang up at $5 each) and time before that, I got 5lbs of wheat for 76¢ (sign said 19¢ per 1lb bag at $2.80 off regular price but they scanned at $2.80 per bag at 19¢ off regular price, got one free and paid 19¢ for each of the other four bags). I thought the wheat was marked down on liquidation since my area is not exactly populated by people who know what the fuck to do with it, so didn't think 19¢ was a mistake when I stocked my cart.

Both tenderloins are sitting in my basement freezer.

>>8177126
Last time, I salted the tenderloin, seared it on my griddle, then put it into a plastic bag with beef tallow, lots of chopped parsley and some freshly powdered dry onion.
When carryover got it to rare/medium-rare doneness, I removed it from the bag to a serving plate then used its cast-off juices and some wine to make a reduction on the griddle and served that in a gravy boat alongside.
As I recall, I paired it with some garlic-and-spinach mashed potato, butter braised carrots and parsnips and crumb-stuffed mushroom caps. It was nice.

Most people like to cook it in the oven, though, so maybe that'd be more your thing.

Tartare

>>8177126
wrap it in cling film and use it as a pillow

Carpaccio, or bresaola.

>>8177126
Can't resist on this one, I would make the persian herb stew called Gormeh Sabzi (pic related).
>>8177176
You don't have to prepare meat as a steak, many people use meat in dishes.

>>8177126
i slice it up all nice and even, sear off what i want to eat, and freeze what i dont
i like my beef mooing so blue is the only way to go for such a cut

>>8177667
>tenderloin stew
>hurr-durr doesn't have to be steak
Nigga do you know even the very first thing about choosing cuts? Tenderloin does not make good stew. It turns dry and mealy. Get off this board plz.

spice it up pepper salt and flame roast it rare
slice it up and serve
the center and ends are mine though

>>8177667
Fattier cheaper cuts are much better in stews

>>8177126
Steak au poivre

Roast beef

tacos

seared and roasted, served with my dad's recipe for blackberry brandy sauce :)

well done with ketchup

grind it up, marinate it in piss, make burgers

>>8177126
Oven
Dijon
Honey

That's not the whole recipe, but you get the idea
Dijon fuck yeah

>>8177535
This. Steak tartar is a nice option as well.

shave it and use the hair to make a doll, OP.

>>8177126
Coat with pepper. Roast with root veggies, thyme, and rosemary.

>>8178330
>>8177483
>>8177507
ye

squash, acorn, and apple tenderloin roulade.

>tenderloin
Beef? Pork? Lamb? I supposed broiling it with some minor spices like salt or something. That or grilling it, I guess.

Grill em up medium-well and use a bit of ketchup to dip it in

beef wellington because I've been meaning to make it but not willing to spend a ridiculous amount of money just to fuck it all up

make some bomb stakes and stewing meat

Steak Au Poivre

>>8179192
beef tenderloin
Fillet for non-burgers

>>8177126
Beef Vindaloo

>>8177126

Tartare

>>8177171
>>8177667
>>8178105
>>8178114
>>8178226
>>8178282
>>8179196
>>8179238
>>8179965

All of these are shit, you guys are truly faggots through and through. Everyone else is okay tho

>>8177126
a boiled hotdog

Molasses soy ginger chili glazed, put into a smoker, inject with clarified butter mixed with maybe some poultry season or garlic or whatever. Serve on sourdough with some meme ass siracha mayo, and like a slice of brie. Maybe arugala on it or...you could make bahn mi.

>>8177126
can she cook it too because i cant cook

then we can cuddle after

>>8178550

>>8177126
I cook it. Well Done.

¨bump

One single fried tenderloin.
Blue rare.

Medallions with mushroom sauce.