/ck/ - Food & Cooking

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Salmon recipe Anonymous Mon Oct 3 19:17:31 2016 No.8152219 [Reply] [Original]

1. Spread soy sauce and peanut butter mix on salmon and sprinkle with salt pepper and oregano and curry powder
2. Cook on medium heat with olive oil and garlic and green pepper and cashews for 20 minutes on each side
3. roast in over at 200 degrees for 15 minutes
4. Take out of oven, de-bone, and serve with pasta and garlic bread

>>	Anonymous Mon Oct 3 19:37:31 2016 No.8152268 >>8152219 Bump

>>	Anonymous Mon Oct 3 19:39:10 2016 No.8152278 >>8152219 ok

>>	Anonymous Mon Oct 3 19:39:52 2016 No.8152279 >>8152278 ?

>>	Anonymous Mon Oct 3 20:02:20 2016 No.8152338 >>8152279

>>	Anonymous Mon Oct 3 20:47:56 2016 No.8152471 >>8152219

>>	Anonymous Mon Oct 3 21:38:31 2016 No.8152650 You should be ashamed of yourself.

>>	Anonymous Tue Oct 4 01:13:26 2016 No.8153223 >>8152219 Interesting

>>	Anonymous Tue Oct 4 01:30:08 2016 No.8153277 >>8152219

>>	Anonymous Tue Oct 4 02:03:34 2016 No.8153381 Be sure to cook it thoroughly, or else you'll catch salmon-ella.

>>	Anonymous Tue Oct 4 02:48:19 2016 No.8153457 >>8152219 Wow good diea

>>	Anonymous Tue Oct 4 03:32:25 2016 No.8153586 >>8152219 That looks great

>>	Anonymous Tue Oct 4 04:37:38 2016 No.8153696 >>8152219 Wow good recipe

>>	Anonymous Tue Oct 4 04:43:59 2016 No.8153704 One really must have a hate for any humidity to make such a recipe

>>	Anonymous Tue Oct 4 04:44:04 2016 No.8153705 what the fuck is wrong with this board t. lurk

>>	Anonymous Tue Oct 4 06:48:25 2016 No.8153930 >>8152219 Yes warrior

>>	Truckerfag !!+KSIm6sOufE Tue Oct 4 08:07:26 2016 No.8154040 >>8153705 4chan is dying. This board has terminal cancer.

>>	Anonymous Tue Oct 4 08:34:02 2016 No.8154076 >>8153705 Ylilauta raid

>>	Anonymous Tue Oct 4 08:53:43 2016 No.8154100 >>8152219 Not McDonald's related. Reported!

>>	Anonymous Tue Oct 4 16:31:44 2016 No.8155136 >>8154040 Why

Anonymous Tue Oct 4 16:38:33 2016 No.8155153

I usually don't use a recipe for the salmon, just estimate the ingredients but I think this will come close.
1 1/2 cups mayo
1/3 cup mustard (I usually
Use Guldens & some
Times I add Dijon but
whatever kind you like)
2-3 shakes of Worchestershire sauce
2-3 shakes of Tabasco or
Crystal sauce

Place the salmon slab skin side down on some slices of lemon in a baking dish. Mix the mayo/
mustard sauce together with the Worch & Tabasco & spread over the fish, flesh side up.
Sprinkle grated Parmesan cheese on top. Sometimes I add sliced black olives on top too.
Bake in 350 degree oven for 30-45 min until fish flakes with a fork.

>>	Anonymous Tue Oct 4 16:45:00 2016 No.8155163 >>8152219 Can I use regular butter if I don't have peanut butter?

>>	Anonymous Tue Oct 4 16:46:01 2016 No.8155164 >>8154040 >tripfag >talking about cancer The irony.

Anonymous Tue Oct 4 16:47:33 2016 No.8155165

>>8155163
Nope, that would be a radically different subsittion.

It sounds like OP is trying to make some kind of really shitty knockoff of a Thai-style peanut sauce. Regular butter doesn't taste like peanuts at all so clearly it won't work.

OP is also obvious a bullshit recipe because the cooking time is FAAAAR too long. 20 minutes each side? for a salmon fillet? Plus going into the oven after that? This is just silly trolling.

>>	Anonymous Tue Oct 4 16:51:10 2016 No.8155171 File: 21 KB, 265x300, dsc55543330.jpg [View same] [iqdb] [saucenao] [google] >>8155153 >Worchestershire sauce >Worchestershire Retard. Opinion discarded.

>>	Anonymous Tue Oct 4 16:52:20 2016 No.8155175 >>8155171 >childish reaction image poster Opinion discarded.

>>	Anonymous Tue Oct 4 16:58:38 2016 No.8155183 >>8155175 >Worchestershire Same ignorant retard who thinks a hogget is a pig. Shitcunt.

>>	Anonymous Tue Oct 4 17:10:11 2016 No.8155204 >>8155183 Nah, I agree with you about 8155153's bullshit spelling error. I think it's an silly magazine-reading housewife tier recipe as well. I just find your silly image to be just as, if not more, stupid.

>>	Anonymous Tue Oct 4 17:21:51 2016 No.8155251 File: 17 KB, 265x300, 094905_laff.jpg [View same] [iqdb] [saucenao] [google] >>8155204 Enjoy, my illiterate friend.

>>	Anonymous Tue Oct 4 17:23:35 2016 No.8155258 Has anyone got a good receipt for salmon poached in liquorice?

>>	Anonymous Tue Oct 4 17:30:08 2016 No.8155278 >>8155258 I typically toss out my receipts. Sorry, anon.

Anonymous Tue Oct 4 17:31:45 2016 No.8155284

>>8155258
I've never bothered with an exact recipe but I have made it before. What I did was:

Put fish stock in a pan, enough to fully cover the salmon. Toss in a couple star anise, cinnamon stick (ideally Saigon type), and sliced dried licorice root. Bring to a boil then lower to a simmer. Simmer for a couple minutes to let the spices infuse into the stock. When that's done, add the fish and gently poach until the fish is cooked through. Cooking time will depend on the size/thickness of the fish. I use a thin metal skewer to check doneness.

>>	Anonymous Tue Oct 4 18:19:10 2016 No.8155376 >>8155284 thank you kind sir

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