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/ck/ - Food & Cooking


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File: 335 KB, 1280x857, yakiton001.jpg [View same] [iqdb] [saucenao] [google]
8143540 No.8143540 [Reply] [Original]

In Hokkaido it had been eaten since ancient times.
In the Kanto region, it has spread to the explosive in the post-war black market.
Unlike the chicken, because to obtain a large amount of meat from the pork.
Cattle could not eat citizen in luxury goods.
(Google translate sorry)

yakiton is Fake Yakitori, but sooo tasty!!
In Kitijyouji(吉祥寺), many Yakiton Izakaya.

>> No.8143547
File: 94 KB, 900x720, takiton002.jpg [View same] [iqdb] [saucenao] [google]
8143547

>>8143540
The sign I wrote Yakitori.
Mistake well except local people.
If, be careful if you do not eat chicken!

>> No.8143552
File: 401 KB, 1200x800, yakiton003.jpg [View same] [iqdb] [saucenao] [google]
8143552

>>8143540
Yakiton = pork
ton = pork mean(豚肉)

>> No.8143556
File: 102 KB, 300x300, yakiton004.jpg [View same] [iqdb] [saucenao] [google]
8143556

>>8143540
more!!

>> No.8143559
File: 404 KB, 1280x1280, yakiton005.jpg [View same] [iqdb] [saucenao] [google]
8143559

>>8143556
oisii yo!

>> No.8143567
File: 65 KB, 640x360, yakiton006.jpg [View same] [iqdb] [saucenao] [google]
8143567

>>8143556
Yakiton and beer!!

>> No.8143572
File: 101 KB, 640x480, yakiton007.jpg [View same] [iqdb] [saucenao] [google]
8143572

>>8143556
Yakiton = 1.2US$~

hey come on Japan !!

>> No.8143611
File: 1.11 MB, 1200x800, ton01.jpg [View same] [iqdb] [saucenao] [google]
8143611

>>8143572
Also put tonkatsu ramen! !

>> No.8143615
File: 247 KB, 418x361, ton02.png [View same] [iqdb] [saucenao] [google]
8143615

>>8143572
more more more

>> No.8143618
File: 66 KB, 491x568, 1462772846496.jpg [View same] [iqdb] [saucenao] [google]
8143618

>> No.8143624

>>8143572
OK OK
Tonkostu ramen

https://youtu.be/B3AMPae9Y3k?t=33s

>> No.8143631
File: 124 KB, 640x499, ramen001.jpg [View same] [iqdb] [saucenao] [google]
8143631

>>8143618
hi !!
Yakitori is your favorite? or Ramen?
But this is Yakiton!

>> No.8143641

>>8143611
ouch
not tonkatsu, its tonkotsu

>> No.8143739

>>8143540
From what I can gather from your post, Yakiton is a grilled chicken skewer popular in the Hokkaido region of Japan and better than pork.

What kind of mariade do they use?

>> No.8143784

>>8143739
mariade? for Yakiton? or some Fish?

Pork is aged for about a few days in the freezer.
Bake it after. I get has been condensed flavor.
Moreover, it is so there is a also affect the melting condition of fat.
There is I think that it is skilled work of shopkeeper!
(Google sorry)

>> No.8143843

>OP J`N(^_^)/
>deliberate bad english
>!!
>non latin letters
>deliberately obnoxious posting style
>(Google sorry)

Yeah, this act like a jap shit isn't funny, cool, interesting, or any betterment to this board. You should go ahead and stop. Even if you are sincere and some goofy jap fuck, then you really need to stop and not return until you learn better english and how to post not like a spaz.

>> No.8143859

>>8143843
wow rude

>> No.8143887

I love yakitori but I've never heard of yakiton.
I would like to try it... What part of the animal is best to use for yakiton?

>> No.8143900
File: 108 KB, 640x480, hatuandkashira.jpg [View same] [iqdb] [saucenao] [google]
8143900

>>8143887
Hi !
Yakiton best part is "Kashira" = Cheek meat,
and some intestines.
oh wait, The hearing of the internal organs, or became sick?
plz try "Hatsu" and "Gatsu","nankotsu(cartilage)”.
This Photo is Hastu and Kashira(^_^)

>> No.8143924

>>8143900
I wonder if I can find pork cheek in an Asian-American grocery store around here...
At least I can try it with pork belly if I can't find those others. Thanks!

>> No.8143929

>>8143859
Where the fuck do you think you are?

>> No.8143955
File: 28 KB, 300x300, yakitori_yakiton_sauce.jpg [View same] [iqdb] [saucenao] [google]
8143955

>>8143924
pork cheek is nice! I think so(^_^)
grilled skewers? skewered?
sorry my English...
The source would be nice if you can buy in the Asian market!

>> No.8143960

>>8143929
Come on Kabukicyou(^_^)

>> No.8143989

>>8143955
Maybe, though not a lot of Japanese products are available in the US.
Last time I tried to make yakitori I made the sauce a mixture of shoyu / mirin / sugar / white wine.
I'm not a great cook but it came out okay. And it was a good excuse to drink a lot of beer.

>> No.8144013
File: 44 KB, 500x375, tare.jpg [View same] [iqdb] [saucenao] [google]
8144013

>>8143989
>I made the sauce a mixture of shoyu / mirin / sugar / white wine.

perfect !!!!!!!!
https://www.youtube.com/watch?v=13SOBIc7ssk

>> No.8144078

>>8143960
I miss the shit out of the happening bars in kabukicho

>> No.8144417

So its like souvlaki or spiedini?

>> No.8145572

>>8143540
Speak proper English. 恥ずかしいからやめて。

>> No.8145576

You're the best anon. I tell you this every time I see one of your threads, but it's always true. I really enjoy your posts, keep up the good work. Thank your for your time and cool information.

>> No.8145578

>>8143900

german weeaboo detected

>> No.8145586

>>8143843
All of the images here are culled off Google.
Pathetic shit-posting at it's worst.
This is supposed to be a creative board.
Ban now!

>> No.8145618

>>8143540
Isn't yakitori considered Korean?

>> No.8145628

You aren't Japanese

>> No.8145633

>>8145628
He's probably not. Although it's quite simple to find out. Just type in Japanese and tell him to reply in Japanese.

>> No.8145657

https://www.youtube.com/watch?v=f4Wanla9UK8