/ck/ - Food & Cooking

Peanut butter desu

>>8131456
how do you prepare them properly? I mean beside grilling them?

>>8131456
Why on earth would anyone find that disgusting? I grill chicken hearts and I'm an amerifag.

>>8131459
actually a lot of people don't understand PB&J sandwiches, like it's not a good combo

>>8131479

Grlling is definetely the best prep. You can simmer them with lots of onion and garlic. Let them take their time, somewhat like 40 to 50 minutes in low heat. Finish it with parsley and serve with white rice.

Andouille is pig intestines and apparently people outside my region don't like it or its smell like the filthy plebs they are

Buckwheat? Really newbie-friendly grains, harder to fuck up than boiled rice. Stir-fry with anything, voilà

>>8131499
No no, I understand the grilling way is best way, but how do you prepare them beforehand? Marinade them? How to spice em up?

>>8131510

I'm not the guy you're replying to, but I marinade mine in wine then stick 'em on skewers and grill. They're red meat so you can season them like any other red meat. I alternate between using teriyaki sauce, plain 'ol salt and pepper, BBQ rub/sauce, and cajun seasoning.

>>8131510

Coarse salt and black pepper. That's the best way. You can marinade them in lime juice with some fresh herbs, if it pleases you. Cilantro is a pretty good choice.

>>8131504
I've heard about this (or maybe is was andouillette, not sure what the difference is) and they do say it smell "a little, but, not to much like shit." I've eaten natural casing hot dogs/sausages. Why the difference? It is because it includes parts nearer the rectum?

>>8131517
>>8131518
thanks a lot anons

>>8131506
I've actually thought about preparing buckwheat in various ways for breakfast, because of the high protein content. How would you compare it to oats for ease of cooking and versatility.

>>8131545
I can't really answer that since I like the smell myself (and no I do not like the smell of shit)

I don't think there's a difference, andouillette simply means small andouille and nowadays it's just a variant (andouillette is only consumed cooked though I believe)

>>8131456
A standard cheeseburger.
I don't get how people don't understand that 2 patties and below is a snack.
(inb4 multiple burgers, but why have empty calories in the buns?)

fucking wretched, i blame the scots

>>8131545
>Why the difference?

Andollie can mean many different things depending on the region. For example, Cajun andoullie is a sausage made from pork meat which is then smoked.

But the version that is being mentioned here is literally stuffed with intestines (and sometimes tripe). It's not just the casing: the filling of the sausage is intestine and/or tripe.

>>8131555
>versatility
It's bad in sweet dishes.
>ease of cooking
like oats, it can be "cooked" even with just water overnight, although the taste is funny. Cheaper price of shredded grain as opposed to whole grain is not worth it, really easy to go overboard with water and make a sloppy mess, and here goes the easiness of preparing.

>>8131504
They're tasty, but there is definitely a musky undertone that you'd sort of expect from marinating something in shit for several years.

>>8131625
>>8131574
>>8131504

They're found in cuisines around the world.

One of the most common sandwichs spreads, lightly smoked and salty cod roe.

In this brands commercials they let people from other countries test it and they only show how disliked it is by them

>>8131668
Is it anything like taramasalata because if so just aim it at my face and stamp on the tube.

>>8131670
I have no idea. Never tasted taramasalata, sorry

>>8131668
Tried it before, I found it way too smoky to eat more than a few bites.

This shit in general.

>>8131685
Oh, never heard of somone thinking it was too smokey. Perhaps you tasted a brand that smoked it harder than usual.
I love the stuff, could eat it every day for the rest of my life.

>>8131688
When I was a kid a fucking hair came out, so I haven't eaten it since.

Although, I wouldn't eat it anymore anyway.

>>8131456
I'm an American and I love chicken hearts, they're like delicious meat popcorn.

>>8131668
min neger

>>8131583
That depends on the size of the patty though.

>>8131545
Andouille and andouillette smell terrible to me, like an old smoker mouthbreathing. Never had it in me to taste that.
People who eat it keep telling me it smells way worse than it tastes though.

"Herring under a fur coat" salad

>>8131456
I can't stand chicken hearts because they melt in your mouth like sand.

>>8133505

Only if you overcook the piss out of them

Tacos de tripa.. Quite common in Mexico but here in the us someone has to be a "diehard mexican" to eat them

>>8133487
That looks like it could be really good actually.

>>8131456
People in the US would enjoy organ meats more if our source wasn't crowded shitcovered birds.. your pic looks absolutely delicious

>>8131555
Not the original guy but if you take the flour, 1 egg per 2 cups, a can of coconut milk 2tsp baking powder and 1 tsp salt you've got yourself buckwheat pancakes.. these things pack around 750 cals each and taste so good you'll want another.. as for the groats make sure you sprout them before cooking.. they pair nicely with just about anything beans or rice would pair with

>>8133547
Also many gluten intolerant peoples like buckwheat because it isn't a grain, it has many of the properties of grains but is actually the fruit of a seed, on a plant with some nice flowers :)

>>8133542

I think that is best reworded as:

>>People in the US would enjoy organ meats more if they grew up exposed to them instead of fast food and boxed dinners.

>>8133506
I've never had them Brazillian stye but I've been to a couple of places in Japan that are famous for their organ yakitori. Heart has a shitty texture

>>8133559
B-bbbbut mah tendies!!!!!!1

>>8131668
i want to try, will get a tube next time ill be ikea

>>8133487
пздц нy зaчeм

beats salad

Haggis! heart, liver and lungs minced with onion, oatmeal, suet, spices, and salt.
Could eat it every day.

>>8133542
You can buy fried chicken livers at the Wal-Mart here. Americans eat plenty of organ meats.

>>8133790
I puked a little. what country?

>>8133835

You're on an English-language food board but you aren't aware that Haggis is Scottish? How is that possible?

>>8133835
>not knowing where Haggis is from

>>8133835
>Haggis
>"what country"

What the fuck?

Even Americans know about Haggis.

I live in an area filled with latinos, blacks, and jews and they'd know fucking Haggis is Scottish. Or at least British.

>>8133835
>what country?

American detected.

outsiders will never understand

>>8133790
I forgot to add that its then wrapped up in the stomach of the sheep, Usually served with mashed potatos and mashed turnip, Delicious!

>>8133846
>>8133847
>>8133851
>>8133853
I didnt want to trigger you anons, sorry for that. I was only suprised people are willing to put this in to their mouths and actually enjoy it >>8133853
czechia fag here but I always wanted to live in the usa

>>8133559
I don't know man. I'm an americlap and my friends/family are reasonably well travelled and adventurous and for the life of me I can't get them to eat most of the organ meat I make. Dad will eat my grilled chicken hearts and everyone liked pate until I told them what it was. They'll eat the fuck out of the sausages I make, but won't touch liver.

Person I find tripe vile, but I'm white as fuck.

>>8133533
All of my foreign friends rated this meal in range "very strange" to "I will never taste this," lol

>>8133916
Irony here is I can't handle most organ meats but love tripe. Chinky as fuck.

>>8133879
%%Kholodets%%

>>8133925
Poutine > american junkfood

>>8133879
racitura

>>8133886
You can come live me anon.

Maybe it's more of a Cajun thing but I haven't met a lot of people outside of the South that like them.

>>8133487
I tried it once with some Russian friends during new year. It looks weird, but other than that it was great.

>>8133925
Canadians food standards are set so high that most things we consider "gross" are illegal (haggis etc)

What is truely disgusting are the petroleum bi products we allow in our food. Many artificial colours and flavours (even natural colours and flavours) have such sickening origins it makes cured and cooked livestock guts seem great.

Pink Slime and processed """""cheese""""" singles are some great examples of terrible western food practices.

>>8134228
This.

What I find ironic is that someone will turn their nose up at offal dishes but will for some odd reason have no problem cramming their facehole with chicken nuggets, pink slime hamburger patties, cheese-like powder with their Kraft Dinner, and so on.

>>8134228
>be britbong
>all food is seemingly made with 'natural' flavourings
>assume it's a meaningless marketing term
>see some pop tarts in Tesco
> "made from natural and artificial favourings"

How is this possible gusy?

>>8134095

PNW fag here.

I have not met a single person who doesn't like crawfish

>>8134281
>How is this possible gusy?

There are multiple flavoring ingredients added to the food in question. At least one of them was artificial. At least one more was "natural".

>>8133487
People from Vienna reading this should go to Elvira's asap and eat it. I fucking love this shit. I would order a vodka 'Für Erwachsene bitte' to wash it down. Fucking delicious!

>>8134251
Because offal tastes terrible (ie not like meat)

>>8134317
what the fuck would a vodka for kids be

>>8134607
a russian vodka

forgot my picture for post >>8133523

some of you autist think that tripe (tripas) is childsplay as far as strange foods go. Most normies just see the "eating the poop chute" aspic of it.

>>8133790
I twinged a bit reading this, but I'd actually try it.
The bane of my existence is those tiny cabbage fucks, I think it's Brussels sprouts.
I swear they are the devil's own nutsack

>>8133879
This is literally 60's American cooking
Or somewhere around there where gelatinous cooking was the rage

>>8134095
Mansura parish reporting.
I've only known people from the north east of the states to hate boils.
Everything west of here devours it

>>8134095
We eat them in Sweden, but we cook them in dill and eat them luke warm

>>8131589
that's some crappy looking boudin

My experience suggests that most non-americans don't really know what root beer is, and when I've brought some along they didn't particularly like it.

>>8136085
Root beer is delicious, but never get BARQ'S they have the worst root beer I've ever tasted.

>>8136091
No worries my man, I come from a trueblooded A&W family.

Brain sandwich. Fried calf's brains onna bun. It's not as popular as it used to be, but it's still hanging around in some regions of the Midwest.

Would eat, Have had others types of heart tbqh.

t. brit

>>8131504
>>8131574
have eaten, would NOT eat again. Definitely aware that shit has passed through them.

>>8131668
woul eat, but that doesn't look great.

>>8131688
vile.

>>8133487
looks a bit shit, not unpleasant, just not v. well made.

>>8133790
mmmm good stuff

>>8133879
nope

>>8133925
bland meme

>>8134095
not at all weird.

>>8136109
I imagine mad cow largely killed the market. I'd give it a try, though.

>>8136092
I like A&W as well as MUG, but never Barqs. Barqs is the RC Cola of rootbeers

>>8136115
Alright, we were in agreement until you insulted the best cola they sell.

>>8136120
RC Cola is the Wendy's of soda.

>>8136129
Sure, nothing wrong with that, it's a lot better than being the BK of soda.

>>8136091
>>8136092
>>8136115
I understand and appreciate the greatness of A&W, but fucking MUG? That stuff is the worst. Flat bubblegum in a bottle. And then you insult Barq's. I like Barq's a lot for its bite, and have a similar regard for Dad's.

I can totally understand people who don't like Barq's. But preferring Mug? That's some pansy bullshit right there.

>>8131504

Pig kokorec

pig heart and liver pâté. The world just isn't ready.

>>8136271
I'm a retard.

>>8133418
Pig fucking disgusting. Multiple small patties increases the char flavor. Too big of a patty can never be cooked right, you'll either get rubber on the outside and red slime on the inside or one uniform soggy flavorless lump. At that point you might as well just make a kotlet.

>>8131583
Fatass lard boy detected everybody holy fuck goddamn son

>>8134095
I live in a shitty midwest state so I can't really get them easily, but I could fucking eat crawfish almost every fucking day if I had the chance.

>>8134281
For the record
"Natural flavouring" can be rodent butthole, they figured out rodent buttholes can smell sweet treated properly.
>>8136129
implying wendys isnt the Cadillac of fast food

>>8131496
I'm from the US and find the combo disgusting. Always have.

>>8131456
I find it sad that OP's english has been mutated by this website's shitty culture.

>>8136631
Being able to master jokes which rely on sentence structure is a demonstration of mastery in a language.

>>8133879

I wouldn't eat this if you put a gun to my head

>>8136577
Can't wait until your pinko ass gets deported

>>8137232
Nasty

>>8133879
>>8133790
>>8133487
Would honestly try these

>>8131456
My step dad eats these sometimes. He just boils them with some season salt.

>>8133444
those look delicious.

China so there are a lot of weird as fuck foods that are considered normal. To name a few that I absolutely love are silk worms, frogs and sometimes blood sausages.

On the contrary to popular belief, dog isn't very common, or popular for that matter, at all and you'd be hard pressed to find reputable restaurants in main cities that serve it.

>>8138493
>On the contrary to popular belief, dog isn't very common, or popular for that matter
lol

>>8138493

>silk worms

aren't those things super rare? why would you eat them

>>8138516
>guy in the background is literally holding up a sign saying not to eat dog meat

>>8138516
its really not. if you are in shanghai an you tell someone you are from a place like chengdu they will call you a dog eater and shit like that. its frowned upon in most places

>>8138516
lol brain-dead third world chink shits grind up illegal rhino horn and mix it with their deluxe dog noodles because they believe it gets their tiny micro dicks hard, the idea that they think about or comprehend the reasons they're doing something is a laughable notion at best
>>8138529
>>8138530
>ching chong ching chang chong
lol

>>8138537
shrug i'm from canada. sorry if i can read in multiple languages.

>>8138530
>its frowned upon in most cities with western tourists
lol
>>8138541
>ching chang chong chong ching
lol

>>8138516
Ah yes the dog festival or whatever the fuck its called. I'm not going to lie, dogs are delicious as lamb. But again, consider the population of China (1.3B), then consider the population of this village (Yulin, Guangxi: 7M I think). These people are a minute percentage of the population and often don't reflect the general public consensus on these practices. Imagine if the entirety of the world judged America on the image of Trump supporters, UK for brexit supporters to name a few. It's unfair to the rest of the population to do that.

>>8138522
Yeah, they're quite expensive but god damn they are good.

>>8138559
>chong chong chink chang chong
lol

>>8134228
Pink slime has always been illegal in Canada though, it's just an american thing.

It's also why are fast food is so comparitavely expensive since all the filler they use is illegal. I mean theres still shite in there but its not ammonia

Jeez I see why reddit has mods now...

Vegemite is the greatest creation on earth

Piure, a weird mollusk in Chile.

>>8133444
i've had these before and they taste awful, like super concentrated, overly saturated ketchup. i had 2 or 3 of them and could not do anymore

>>8131688
I got drunk once and ate a whole thing of ritz and ez cheese

Kinda wanted to die afterward

>>8138589
>Jeez I see why my reddit hugbox has mods now...
Yeah, you should go back there.

>>8131456
We have heart stew in Hungary.

>>8131589
Absolutely love with tinned tomatoes on a full English/8

>>8136109
Fried calf brains, ffs, I'm Welsh and this sounds fucking disgusting

>>8133790
I need to try this one day. Seems tasty as fuck.

>>8138493
>frogs and sometimes blood sausages
>tfw the frenchs eat like the chinese

>>8131583
>I don't get how people don't understand that 2 patties and below is a snack.

>>8133790
Looks like one of those big tumors they sometimes remove from people.

>>8131456
Love every bite of it, and only the best ale to wash it down

>>8138493
yea this. I'm from China

>beef stuff soup
all beef gizzards stewed in five-spice and soy soup, often with tofu and eggs. Sold in skewers on the street. Delicious.

>spicy rabbit heads
Rabbit heads marinated and cooked in spices and chilli. Dried and preserved meats of all kinds are particularly popular as beer snacks, especially in vacuum packs. The vacuum pack meat thing seems to freak out a lot of Americans. We also eat duck feet, chicken feed, duck heads, chicken wings, all kinds of gizzards, and seaweed salad in the same style. Pic related is a popular chain selling spicy duck necks. Perfect for nibbling on with an ice-cold beer.

Then we have stinky tofu (fermented then deep-fried), century egg (eggs cured in lime), and fu-ru (fermented bean curd in red or while oil). These are pretty common across the whole country. The problem with people finding these disgusting is that they eat them in ways they're not meant to be eaten. Like if you shoved a whole spoonfull of warm vegemite into someone's mouth it won't taste good. It's meant to be cooked into congees and buns and tofu etc.

Animal placentas (particularly goat) are considered very nutritious. Women might also eat their own placentas, hospitals will let you take it home and they make it into a soup. My mother ate her placenta, and my grandmother brought me umbilical cords she cooked into soup as a baby. I probably woudln't eat it now though. There's this whole 'you are what you eat' thing. So if you're anemic you eat blood pudding, if you're dumb you eat brains, if you just had a baby you eat the placenta (like a lot of animals do).

>things most Chinese people don't eat
Balut, dog meat, cat meat, piss cooked eggs. Some of this shit finds its way onto those "omg shock horror gross Chinese foods" lists. We also don't eat general tso's chicken, egg rolls, hot and sour soup, fortune cookies, or chop suey. I don't even think chop suey is real Chinese words.

>>8138493
>>8139952
As I understand it, dog meat is more of a Korean thing, and even there it's fallen out of favor except as a novelty item. It's kind of a shame, as I've tried dog and it's actually pretty nice.

>We also don't eat general tso's chicken, egg rolls, hot and sour soup, fortune cookies, or chop suey.
You should though. These are all pretty good, except for the fortune cookies. Also General Tso's shouldn't be too "gummy" but have an identifiable sauce that isn't overly sweet. And I can't believe no one in China eats chop suey. The term might not be Chinese but you can't claim with a straight face that Chinese people don't ever toss leftovers in with rice. I don't fucking buy it.

>>8133790
Im scottish and I will never ever understand why people wont try it. Its incredible. For that reason I am willing to try anything.

>>8139952
>hot and sour soup

Correct me if I'm wrong, but I thought this was one of the few dishes you'd find on a Westernized Chinese menu that was actually Chinese in origin.

I have Fuscia Dunlop's book on Sichan cooking. She studied Chinese cooking in China under a government-licensed cooking school, and the book is well regarded as being "authentic". There's no General Tso's or egg rolls in there. Yet the recipe for hot-and-sour soup is very similar to what you'd get at an American Chinese place.

>>8137232
My Czech grandparents used to eat that all the time. It's pretty good.

>>8140020
You really can't understand why someone would look at an organ stuffed with meat and grain mush and would say, "no thanks"? I mean, I love haggis and am also willing to try anything but no one can say that stuff looks particularly sexy.

>>8140009
Yea we eat leftovers but we dont mix it in a bowl with rice and call it a dish. Like how ketchup on white bread isn't a dish. Just because you might eat a pickle with some mustard late at night when the fridge is empty, you don't go to China and open a chain of condimented pickle restaurants and call it 'Murrca Crunchies. Only beggar food scraps have rice and leftovers served mixed up. If you watch some Stephen Chow films like King of Beggars you can see the beggars eat this stuff. It's basically pig slop.

White rice is served separately unless its fried rice or a donburi bowl (which is Japanese anyway).

>>8131456
Compared to other things in this thread, anchovies are pretty tame, and it isn't specific to the US, but I really love them. I eat' em straight outta the can. Delicious, salty things. I also eat sardines. I used to love Vienna sausages as a kid, but grew out of them. I've tried herring before, but its looks ugly and isn't tasty.
>>8131456
I'm actually trinational, which includes Brazil and its a shame I haven't tried chicken hearts. I always declined them at Fogo do Chao, gonna try them next time.

>>8134095
i would kill for some claw shrimp

Sissy butter

or goat butter, its something els

>>8134095
Bullshit. I love crawfish, and I suck the heads too. And I know tons of people who do. They're just not as commonly available here in the Midwest. You can get them, but they're not available cheap and fresh in a lot of places.

>>8134095
In sweden there are literally parties centered around crawfish

>>8136539
>toasties

its like a they are made for neets

>>8140179
Do you have to wear the stupid hat while eating?

>>8136533
rodent butthole us used in expensive perfume they won't waste it on supermarket food.

>>8140199
It's a party. You HAVE to wear a party hat.

>>8140231
Wearing a hat doesn't make a party fun,

>>8140290
No, but it DOES make it a party. It's in the name of the fucking hat.

>>8138346

this is why i'm voting hillary

>>8140770
Seriously, we're being invaded by Breitbart scumbags (aka Trumpfags). Their desperation knows no bounds.

>>8140834
They're just trying to show the sjw's who's boss

>>8131504
I've had pig intestines in hong kong, they reminded me a lot about a certain type of lactarius mushroom both in texture and taste, I would definitely eat more if I could get any in my country.
Pic related, roasted duck and pig intestine.

>>81408346
>invaded by trumpfags
4chan has been pro-trump since the day he said he would build a wall and started generating memes like crazy (except for fucking /b/ that were a bunch of 12yo bernouts)

Actually is shills for hill that are invading this site. CTR