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/ck/ - Food & Cooking


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File: 90 KB, 960x720, lasagna.jpg [View same] [iqdb] [saucenao] [google]
8128117 No.8128117 [Reply] [Original]

What does /ck/ think of my homemade lasagna? Any tips?

>> No.8128133

why is it brown...

>> No.8128134
File: 23 KB, 552x293, face of god.jpg [View same] [iqdb] [saucenao] [google]
8128134

>> No.8128147

I thought it was a jew fetus not a fucking lasagna

>> No.8128834

>>8128117

Jesus you're such a fucking pleb. obviously you're missing the ranch sauce and mustard.

>> No.8129058

>>8128117
>Any tips?
Don't start with a failure of a dish.
Lasagna is a meme that should only be assembled fully cooked.

>> No.8129076

>>8128117
Next time, you should try not fucking burning it.

>> No.8129440

>>8128133
Instagram "garbage food" filter.

>> No.8130725

>>8129058
New learner in cooking so I decided to start with something I thought would be easy.

>> No.8130956

>>8129058

Only Americans boil lasagna sheets, it's a stupid and unnecessary step.

>> No.8131022

>>8130956
American here, never heard of any one boiling the pasta first, and it's not like my family was particularly savvy with regards to cooking.

>> No.8131044

hey...that's pretty good

>> No.8131259
File: 1.41 MB, 280x210, 1462837529138.gif [View same] [iqdb] [saucenao] [google]
8131259

>>8128117
from the thumbnail, I thought it was a spatchcocked chicken.
1/10
try again.

>> No.8131291

>>8128117
It looks like you put American cheese on top of it you dumb fuckin shit

>> No.8131349

What in gods name am I looking at

>> No.8132953

There's too little sauce on top desu. When I'm doing the last layer I like to mix the remaining ragù and besciamella putting it on top so the pasta doesn't dry up and/or burn itself.

Nice try though. Keep it up.

>> No.8133566
File: 2.51 MB, 280x191, 1434313949095.gif [View same] [iqdb] [saucenao] [google]
8133566

>>8132953
>Nice try though
was it?

>> No.8135270

>>8130956
Not what I'm saying. I'm saying that baking pasta is an unnecessary step that often ruins a perfectly good meal.
Baking adds nothing to the dish, assembling fully cooked ingredients into a lasagna is faster and is impossible to fuck up.

>> No.8135701

>>8128117
it looks like a banana had diarrhoea

>> No.8136196

>>8133566
I'm not that bad.

>> No.8136208

>>8135270
Ruins a meal? Because you're too fucking far tob wait an extra 20 mins?

>> No.8136221

>>8136208
If you want to try that post again, we'll give you another chance.

>> No.8136231

>>8136221
Thanks man. Now have some patience, you bake pasta dishes to heat or melt the cheese>>8136221

>> No.8136881
File: 985 KB, 500x252, 1418765585130.gif [View same] [iqdb] [saucenao] [google]
8136881

>>8136196

>> No.8136891

>>8129076
Crispy lasagna is best tho.

>> No.8136926
File: 280 KB, 1430x1030, proper las.jpg [View same] [iqdb] [saucenao] [google]
8136926

>>8128117
here you are real lasagne

>> No.8136937

>>8136881
What a coincidence. I'm watching House of Cards right now.

>> No.8137101

>>8136926
Now dat lookin' gooood!

>> No.8137111

moussaka > lasagne

fight me irl

>> No.8137112

>>8136926
nice go za

>> No.8137132

>>8136891
I with this anon.

My mom was watching Oprah a coons age ago and there was this baking pan that made brownies that were all edge pieces.
It would be awesome to try lasagna in this

>> No.8137143
File: 43 KB, 680x442, benG.jpg [View same] [iqdb] [saucenao] [google]
8137143

>>8128117
There are people on /ck/ who think cheese is meant to be an ingredient in Lasagne.
This is ignorance.

>> No.8137158

>>8137143
>not fucking baking cheese onto your pasta dishes

It's like you don't want a firm but thin savory crust on top.

Also, riccota with some spinach on some level, that's absolutely godly.