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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8125382 No.8125382 [Reply] [Original]

Look what I got. What do?

>> No.8125389

Make burgers

>> No.8125397

>>8125382
>them fat baby hands
tell your mom you want sloppy joes

>> No.8125400

>>8125382
microwave until hot all the way through and then throw it in the front yard.

if dubs you must do this and take pics

>> No.8125402

>>8125382
where's the jelly beans

>> No.8125404

>>8125400
rip OP's meat

>> No.8125408

>>8125397
I am the mom, those are my kid's hands

>> No.8125410

>>8125382
sous vide with green herbs and that good butter till perfectly pink, then sear and eat

>> No.8125411

>>8125400
you got no choice op

>> No.8125414

>>8125400
Sorry no front yard

>> No.8125483

>>8125382

>terrazzo countertops
>stanley measuring tape

fuckin' high class.

>> No.8125716

>>8125382
>inb4 medium rare

Enjoy your ebola

>> No.8125728

Them some pretty thick cuts.
Better be reverse searing that shit.

>> No.8125737

>>8125483
you missed the
>anne mccaffrey book

>> No.8125744

>>8125382
There's only so many ways to cook a steak: sear and bake, bake and sear, grill and indirect, indirect and grill, sous vide and sear or grill.

>> No.8125745

>>8125737
It gets worse: it's Anne McCaffrey and Mercedes Lackey, who is even more of a hack writer

>> No.8125756

>>8125408
Why are you letting your kid get so fucking fat? Someone should call CPS on your ass because that's straight up child abuse

>> No.8126701

>>8125716
>>>8125382 (OP)>inb4 medium rareEnjoy your ebola

medium rare

>> No.8126706

>>8125382
Cut your fingernails you grubby cunt.

>> No.8126943

How long are you supposed to microwave a steak that size?

>> No.8127391

Get a brush. Get some oil. Get some herbs you like.
Brush oil on steaks. NOT MUCH. Just a thin layer. Apply herbs. In the name of God NOT A LOT. You don't want them to taste like a fucking bazar, just to enrich them. Start grill. Might want to apply VERY thin layer of oil to grill too, but not necessary. Put steaks on grill. flip every 40 seconds. Every time you flip, apply oil on top. 4 minutes of grill should be enough, check that you can't see red spots on any of the surface. Add salt. Add pepper. NOT A LOT OF EITHER.
Enjoy the best meat you ever had.

If you let any trace of burning appear, or there is more than 1 cm of cooked meat on the inside, I will personally come to your house and burn it to the ground, than lay salt on the ruins.

I envy you so much.

Cheers