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/ck/ - Food & Cooking


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File: 275 KB, 720x720, white-russian-720x720-recipe.jpg [View same] [iqdb] [saucenao] [google]
8122572 No.8122572 [Reply] [Original]

What are some cocktails everyone should know?

>> No.8122581

rusty nail
bloody marry
screwdriver
gin and tonic
Irish car bomb

>> No.8122586
File: 76 KB, 500x442, sidecar.png [View same] [iqdb] [saucenao] [google]
8122586

predecessor to all sours
sadly underappreciated
very tasty

>> No.8122587
File: 332 KB, 460x9230, 1438852176822.jpg [View same] [iqdb] [saucenao] [google]
8122587

>> No.8122589

Diabetes thread general.

>> No.8122618

A White Russian is my shit.

>> No.8122625

>>8122572
moscow mule

1.5 oz vodka
1 oz lemon juice
1/2 cup ginger beer

tastes like the best version of a lemon honey losange possible

very refreshing

>> No.8123076

>>8122625
I'm game for anything with ginger in it

>> No.8123081

>>8122572
Any alcohol mixes good with depression desu

>> No.8123086

7&7
Greyhound

Those are my favorites so of course I'm biased.

>> No.8123088

>>8122625
great lakes? That's such a big thing up here

>> No.8123090

>>8122572
Am I the only one who hates white russians made with cream but love them made with milk?

>> No.8123091

>>8122625
I prefer Kentucky Mule (swap vodka for bourbon) but this is good.

>> No.8123095
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8123095

>>8122587
>>8122581
These are good basic lists. I don't get too many orders for anything aside from these.

Aside from knowing how to make a variety of cocktails, people should also know what to suggest to indecisive fucks who are prone to tell you they don't like what they got and try not to pay for it.

>> No.8123098

>>8123090
Don't hate them with cream but yeah I think that Kahlua and low-fat milk gives the drink a better consistency.

>> No.8123461

ville vallaton

>> No.8123471

>>8122586
>predecessor to all sours
Unless a sidecar is actually old terminology reused for motorcycles, how would they be older than sours (unless the name changed)?

>> No.8123501

>>8122587
You shouldnt blend a white russian, it's not supposed to be a slushie

>> No.8123507

>>8122572
Negroni
Old fashioned
Martini

What else do you need?

>> No.8124691

>>8123095
wtf i just watch nigga

>> No.8124701

Anything where the ingredients are in the name

>> No.8124728

>>8122581
>screwdriver
so vodka and orange juice?
Hardly what I would call a cocktail

>> No.8124729
File: 68 KB, 306x306, Seriously pepe.jpg [View same] [iqdb] [saucenao] [google]
8124729

>>8122581
>Gin Tonic
>cocktail

>> No.8124748

>>8122587

>rum and cola
>1 part rum 50 parts col

Jesus christ you might as well drink straight up flat coke

>> No.8124775

>>8122572
Cosmopolitan
Touchdown
Sex on the Beach
Martini
Manhatten
ABC
Different kinds of sours
Different kinds of mules
Lynchburg lemonade
Pimms Cup
Mai Tai
Cuba Libre
Caipirinha
Mojito
Hugo
Aperol Spritz
Gin Fizz
Basil Smash
Gin Gimlet
Long Island Ice tea
Daiquiri
Margarita
Bloody MAry
Black/White Russian

Drinks like Liquor+Sofdrinks are NOT cocktail. Rum Cola isn't a cocktail. These drinks are called longdrinks

>> No.8125112

Old Fashioned
Caipirinha

That's it. Fuck literally everything else.

>> No.8125118

>>8122587
>pussee
MY SIDES! Fucking murikkans!

>> No.8125200
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8125200

>>8122572
Just mix some alcohol and juice/soda/other alcohol

>> No.8125210
File: 562 KB, 793x688, 1345068793931.png [View same] [iqdb] [saucenao] [google]
8125210

>>8125200

>> No.8125222
File: 427 KB, 400x225, tumblr_llrfssjcbu1qdq5u6.gif [View same] [iqdb] [saucenao] [google]
8125222

>>8123095

>grilling the hotdogs parallel to the grates

>> No.8125376

I need a new bottle of bourbon for mixin and sippin. Just ran out of Wild Turkey 101 and looking for something a little bit nicer. Any suggestions?

>> No.8126381

>>8123461
Jekkupatteri :D

>> No.8126419

Liquid Cocaine
Dark and Stormy

>> No.8126465

>>8125200
What are you, late-teens?

>> No.8126469

>>8123507
>>8122572
Pretty much this.

>> No.8126480
File: 77 KB, 553x369, Sidecar1.jpg [View same] [iqdb] [saucenao] [google]
8126480

>>8122572
The absolute basics. These drinks are a litmus test for a bartender; if they don't know what these are, get outta there and spend your money elsewhere. Cocktails are already expensive enough, so don't get a bad one.

Gin/Vodka Martini
Daiquiri (not the frozen kind)
Margarita (again, not the kind that comes in a mix frozen)
Old Fashioned
Manhattan
Long Island Iced Tea
Sidecar
Mojito
Gimlet
Tom Collins
Cosmopolitan

Bonus Points if they can do: Sazerac, Rob Roy, Negroni, Whiskey Sour, Moscow Mule, White Russian, Bloody Mary, and various layered shots.
My brother, who bartends, tells me these are the drinks that you should know if you work at any place nicer than a dive or a chain restaurant bar.

>pic related, my absolute favorite

>> No.8126499

>>8126480
martini cocktail is such a dick.
everyone wants theyr fookin' martini, muh vermouth dry layer into martini glass, muh lemon peel squeezed, muh olive garnish, muh lemon peel garnish, muh is not five part gin one part dry vermouth....
literally, fuck off. most faggot cocktail ever existed

>> No.8126503

>>8126499
Ok, bud. Slow down. There are a zillion ways to make a Martini, I was just saying they should be familiar with the idea and have their own variation.

Have you ever been to a place and ordered a Martini only to get something back with tequila and sweet vermouth with an olive floating in it? I have. I've also been to bars where they give me weird looks when I ask for a Margarita on the rocks and didn't know that a Daiquiri has rum in it.

>> No.8126613

>>8126499
Martinis are the best cocktails there is. They taste great, have the right amount of alcohol content, is not womanly, and isn't hard to make.

>> No.8126705
File: 137 KB, 1920x1080, B52.jpg [View same] [iqdb] [saucenao] [google]
8126705

B52 (and it's versions)
Long Island
Mojito
Sazerac
Mint Julep
Mai Tai
Singapore Sling
Sex on the Beach

>> No.8126717

>>8122587
This is actually a good list, stolen!

>> No.8126721

>>8122581
>Basic bitch drinks: The Post

>> No.8126773

I don't drink and I've never drunk, but what does a Margarita taste like? It seems like a drink that would taste really sweet and good.

>> No.8126818

>>8126721
Did you read the OP?

>> No.8126835

>>8126721
>I can't read

>> No.8127078

National cocktail of my country
https://en.wikipedia.org/wiki/Yorsh
>downing a FULL glass of it at one go
Tried that once at some point of my life. NEVER again.

>> No.8127198

>>8127078
Never saw any russian who really likes yorsh.

>> No.8127228

Horse jizz

>> No.8127241

>>8122587
Long Island Ice Teas fuck me up good and proper

>> No.8127253

I like anything coffee or chocolate like stuff in it.

>> No.8127263

>>8124729
Yes, retard

>> No.8127294

>>8122586
My favorite, although I prefer it without lemon juice.

>> No.8127302

>>8127263
see,
>>8124775

>> No.8127308

>>8122587
What kind of retarded fag puts a green olive "with red center" in a tequila sunrise?

>> No.8127319

>>8125376
Knob Creek

>> No.8127321

>>8126480
Honestly, a White Russian has a higher likelihood of being ordered than a Sidecar, or even a traditional daiquiri. Of course it depends on where you work and live, but in my experience most people don't know anything about brandy/cognac and even less about cocktails made with them.

>> No.8127332

>>8122572

Learn to do a Sour, an Old-Fasioned, and a Fizz. After that it's just learning what to swap when.

>> No.8127346

>>8122587
They misspelled vodka in the screwdriver recipe

>> No.8127356

>>8122625
I've always made Moscow mules with lime, not lemon. But this still sounds good. Recently I've been substituting jameson for the vodka. I've heard it called a "jameson and ginger" or a "Irish mule". Either way it is delicious. Espically with a very strong ginger beer and lots of lime.

>> No.8127417

Long Island Iced Tea
Moscow/Irish Mule
Manhattan
Margarita
Blood Mary

that's really all I drink

>> No.8127544

>>8122581
>Irish car bomb
How to ruin 2 perfectly good drinks.

>> No.8127948

>>8122572

the only "cocktails" you "need" to know are:

A) the ones you personally like

and

B) the simple main stream 2 ingredient ones like a martini

>b-but you need at least three ingredients to be a cocktail

stfu, a cocktail just means you aren't drinking it straight

>> No.8127963

>>8127302
You don't get to revise history because you're an autist, retard

>> No.8127995
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8127995

Cumshot

>> No.8127997

>>8122572

1 condensed milk
1 milk cream(is that what you call it?)
1/2 cocoa liquor
1/4 vodka

blend everything in the blender(is that what you call it?)

>> No.8128093

Bloody Mary
Pina Colada
Margarita
Black/White Russian
Martini
Brown Derby
Zombie
Sex on the Beach
Screaming Orgasm
Fruit Punch and flaming shots for truly out of control parties.

>> No.8128110
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8128110

caipirinha represent

>> No.8128153

>>8127078
Vodka + beer seems like it would get you right fucked up very quickly

>> No.8128168

>>8123095
who is this?

>> No.8128214
File: 128 KB, 500x667, Drinks.jpg [View same] [iqdb] [saucenao] [google]
8128214

Ctrl-F
>Mimosa
>Phrase not found
And the list is pretty much complete right? Everyone has pretty much said everything all ready.

>> No.8128225
File: 131 KB, 1600x800, manhattan.jpg [View same] [iqdb] [saucenao] [google]
8128225

>>8122572
Manhattan is GOAT

btw what are the best bourbons/ryes for Manhattans? Bonus points for good vermouth & bitters recs, too, and any variations you guys like.

>> No.8128228

none, thats what bartenders are for, if you are drinking cocktails at home, you are an alcoholic, have beer or wine at home

>> No.8128309

>>8123507
Sidecar
G&T
Whiskey sour

>> No.8128313

>>8124728
what would you call a cocktail?

>> No.8128317

>>8128225
Bitters are easy, just get angostura. Vermouth I'm also interested to hear opinions on. Redpill me /ck/ I know next to nothing about vermouth.

>> No.8128361

The Aunt Roberta
1 shots Brandy
3 shots Vodka
2 shots Absinthe
1.5 shots Gin
1 shots Blackberry Liqueur

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass.

Drink a second one and die.

>> No.8128424

>>8128317
i usually use Cinzano, works well enough for me, but in a previous thread on /ck/ Noilly Prat seemed to be a favorite (though I had heard negative things about them). nearly everyone dismissed Martini & Rossi though, and i tend to agree. while their dry vermouth wasn't too bad, their sweet was pretty terrible imo.

but personally, i'm more or less clueless as to what makes a vermouth good other than thinking it tastes good or not

>> No.8128461

>>8126503
>weird looks when I ask for a Margarita
Unless the place is advertising or known for margaritas, I don't ask for them. Same with most other cocktails. Don't order them out and you won't be disappointed when you get half a shot worth of liquor in a drink you paid $10 for.

>> No.8128570

>>8126503
>order Scotch & Soda
>get a Scotch & Cola instead

this has happened so many times

>> No.8128705

>>8122572
Any cocktail invented after 1940 is garbage-tier.

Every drink worth doing had been done by then, with the bonus of the people alive in that time appreciating simplicity and what alcohol is supposed to taste like.

>> No.8128725

>>8126818
>>8126835
Samefags gonna samefag

>> No.8128729

>>8128570
for some dumb reason i used to think vodka sodas were vodka and sprite/7up until I ordered one and got a particularly ill-balanced vodka and soda water.

>> No.8128741

>>8128705
Ironic, since pre-1940s was Prohibition and cocktails of the era were invented to cover up the intolerable bathtub liquors they had access to.

>> No.8128945
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8128945

Vodka and blue Gatorade. Really helps with my hangovers from the night before and gets me started early. Really puts some pep in my step

>> No.8128953

>>8122572
I remember trying a white russian while high after watching the big lebowski... that was a mistake. it made the taste incredibly intense, I couldn't stand it.

>> No.8130537

>>8128953
how poorly did you make it? white russians are pretty easy to drink imo

>> No.8130701

>>8126773
If it's prepared correctly it should be very smooth, just barely sweet with a noticeable taste of lime juice, most importantly you shouldn't be able to discern the taste of alcohol in it unless you were trying to

into a cocktail shaker:
Crushed ice
2 shots tequila
1 shot lime juice
half shot of cointreau (orange liqueur)
teaspoon of agave syrup

shake well and serve

>> No.8130710

A retardo:

5 ml sodium GHB
1.5 oz lime juice

>> No.8131311

>>8122572
https://en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks#Six_basic_drinks

>> No.8131327
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8131327

>> No.8131394
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8131394

>>8123095
>that webm
He does that on purpose, right?

>> No.8131428
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8131428

<this

>> No.8131540

>>8131428
how does one "release orange peel oils"?

>> No.8131567
File: 24 KB, 500x375, oil_release.jpg [View same] [iqdb] [saucenao] [google]
8131567

>>8131540
That's a weird step I've never heard of that, I personally just use a citrus bar tool and make a twist. Anyway I looked it up and I think I'll try it out next time around.

Cut a round "coin" of orange peel, at least an inch in diameter. This time, don't worry too much about getting some of the pith. A thicker piece of peel is easier to squeeze over a lit match.
Light a match; hold the lit match several inches above the cocktail.
Hold the orange peel colored side down, about two inches above the lit match. (If you wind up with match soot on the peel, you held the peel too close to the flame.) I prefer to wave the peel slowly over the match for a couple of seconds, to help warm the oil so it lights more easily, but this isn't always necessary.
Twist and squeeze the peel over the lit match. I like to snap my forefinger and thumb together pretty sharply and strongly to press out a lot of oil quickly.
Rub the peel around the rim of the glass. Drop the twist into the drink or discard.

>> No.8131575

>>8125112
A mule is way better than a Caipirinha
Cachasa is maybe the best way to get sick over sugar content

>> No.8131586

>>8125376
Bulleit, Buffalo Trace, I'm drinking this reasonably priced Cooper's Craft and it's just the right amount of astringent to be good by itself or in a cocktail with just a few ingredients.
I'm having a Summer Corvette, minus the tequila and it's pretty refreshing.

>> No.8132064

>>8131327
I almost didn't notice the pony stuff.
Almost.

>> No.8132102

>>8132064
Same. I got to Speed Demon when I realized.
Still, the drinks sound pretty good.

>> No.8132120
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8132120

>>8122572
I live in the deep south. Way down in our Beloved Dixie the merciless climate precludes cocktails with dairy. It's always an option, yet you'll live to regret such a dastardly choice.

>> No.8132134

>>8127346
WODKA
O
D
K
A

>> No.8132273

>>8122587
Jesus christ is that what a long island iced tea is?
Should've just named the drink "red flag". Fucking tasteless alcoholics.

>> No.8132286

>>8132273
Alkies don't drink LITs, it's the drink of choice of sorority girls looking to get date raped.

>> No.8132450
File: 1.33 MB, 392x400, Fine Taste.gif [View same] [iqdb] [saucenao] [google]
8132450

>>8122572
I fucking love gin
I fucking love tonic
Put em together
I fucking love the result.

>> No.8132664

>>8132102

Funny thing. I've actually taken the recipes off of that list to a restaurant I go to, the bartender there is really good and was able to instinctually gague the proportions for the mixes. And they actually aren't bad at all, aside from being related to Pony stuff.

>> No.8132808
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8132808

>>8128214
I always love the theme drinks at events. My favorite drink/event is still getting fairly drunk at a hat store for the release of the Heisenberg hat

>> No.8132832

>>8131327
My main issue with this isn't even >gr15, it's that these are mostly silly and expensive. I bet dollars to ponuts this was not made my someone old enough to drink.

>> No.8133136

>>8132120
read it in his voice

>> No.8133140

What cocktail is best to impress boys with your cocktail knowledge? that sweet spot between drinkability and pretentiousness that makes you look smart.

>> No.8133146

https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails

The Unforgettables
>Alexander
>Americano
>Angel Face
>Aviation
>Bacardi
>Between the Sheets
>Casino
>Clover Club
>Daiquiri
>Derby
>Dry Martini
>Gin Fizz
>John Collins
>Manhattan
>Mary Pickford
>Monkey Gland
>Negroni
>Old Fashioned
>Paradise
>Planter's Punch
>Porto flip
>Ramos Gin Fizz
>Rusty Nail
>Sazerac
>Screwdriver
>Sidecar
>Stinger
>Tuxedo
>Whiskey sour
>White Lady

there u go lad

>> No.8133150

>>8128424
I concur. While there's likely better, Cinzano is a dependable workhorse that's also enjoyable by itself. Martini & Rossi is way too sweet.

>> No.8133171
File: 168 KB, 750x1125, Rosemary-Greyhound-Cocktail-vodka-grapefruit-with-rosemary-infused-simple-syrup-2.jpg [View same] [iqdb] [saucenao] [google]
8133171

A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog.

>> No.8133203
File: 115 KB, 1024x576, e242b1b0-8548-0132-43fa-0ebc4eccb42f.jpg [View same] [iqdb] [saucenao] [google]
8133203

>No mention of Rum Martinez

Didn't realize I was on /heathen/.

>> No.8133453

>>8133203
fuck off with that bland weeb-shit
https://www.youtube.com/watch?v=BxRzzm-mjCE

>> No.8134447
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8134447

>>8132808
>the Heisenberg hat

>> No.8134451

>>8133140
Not a cocktail.

>> No.8134472

>>8122572
vodka + orange squash + water

does the trick

>> No.8134488

>>8131394
He does and he thinks it's good.

>> No.8135735
File: 84 KB, 600x1279, recipe_Pink-Squirrel_563x1200.jpg?itok=teu0JQn7.jpg [View same] [iqdb] [saucenao] [google]
8135735

Pink squirrel

made with real creme de noyaux
http://www.tempusfugitspirits.com/blank

>> No.8135740

>>8135735
That's a dessert, not a drink.
I don't understand people who think it looks appetizing when the shit is spilling out everywhere creating a fucking mess that you literally can not avoid.

>> No.8135745
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8135745

>>8135740
fine no zazz for you

>> No.8135748

>>8135745
Nigga, get that fucking condensation outta here.
That shit belong on a nice set of breasts, not a cocktail glass.

>> No.8135750

>>8135740
fucking this, messy drinks are one of my biggest pet peeves. you always see it with that x in a jar shit too

>> No.8135754

>>8122587
That's the worst bloody mary recipe I've ever seen

>> No.8135756

>>8135748
that's not condensation thats some asshole with a spritzer trying to take bad food photos

>> No.8135763 [DELETED] 

>>8135756
Lel. Nigger is trying to make it look like his drink is fresh from a gym session.

>> No.8135785

Vampirito

Spicy Clamato
Squirt Soda
Dried Basil/Fresh Crushed Basil
Lemon/Limes, crushed or muddled
Ice
Tequila
Salt to rim glass
Tobasco if you want it to kick more

Tastes great

>> No.8136643

>>8135785
>hilo latino
the post

>> No.8136736

>>8127198
>>8127078
Do not mix vodka with beer. Instead submerge 50ml shot of vodka in mug of beer.
It will mix when you drink, so you still feel mostly beer with some aftertaste of vodka.

>> No.8137531

>>8126480
This seems very regionally based. I work as a bartender in Scotland and I have literally never had anybody order an Manhattan or a Gimlet but I'll get a White Russian three or four times a shift, White Ladies ever so often etc.

>> No.8137735

>>8137531
maybe your customer might like the Rob Roy, the scotch whiskey version of manhattan

>> No.8137741

>>8125222
I had a little kid nephew that hated sausages. I cook them for him sideways like this and call them "tiger sausages" and he fucking loves it.

regular cocktail in a city I lived in:

Jacktar

>salt rim of glass and add ice
>1 doubleshot of southern comfort
>1 doubleshot of ron rico
>some grapefruit juice

fucks you up real hard and was only $7 a glass.

>> No.8137934
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8137934

>>8128225
GOAT manhattan:

2.5oz Jim Beam Rye
1oz Dolin Sweet (the red bottle)
.5oz Grand Marnier
dash of bitters.

Best shit you will drink son. Do the same with a decent VSOP brandy in place of the whiskey and you reach another level of yum.

>> No.8138054

>>8126717
Filtered!

>> No.8138850
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8138850

>>8128168
Only the King of /ck/, Ja/ck/

>> No.8138881

>>8123095
triggered by this webm

>> No.8138973

>>8131327
that's a picture of parsley, not cilantro

also cilantro is fucking disgusting, -1/10 post

>> No.8138979

>>8122572
Old fashioned
Penicillin
Cosmopolitan
Moscow mule
Car bomb
Irish trashcan
Zombie

>> No.8139009

>>8132120
Woah, all in his voice.

>> No.8139268

>milk
>crushed ice
>nutmug
>sugar
>rum

I made this at uni all the time

>> No.8139274

>>8134451
what then?

>> No.8139288
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8139288

>>8122587
>Rum and Cola
>White Rum and Cola

I get so mad when old stupid bastards ask for White Rum in their Rum and Coke it's such a garbage drink.

Hell I'll say it now White Rum genuinely a boring alcohol. Only good when it's playing secondary to big liqueur like in the Hemingway Daiquiri.

>> No.8139361
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8139361

>>8123095
what the hell is Jack's fucking obsession with cooking on cold surfaces?!

>> No.8139436

>>8139288

I can drink plenty of other liquors but for some odd reason brown rum gives me the worst hangovers. White rum is a lot better in that respect, I agree it's generally not as good in taste though.

>> No.8139814

>>8139274
Gasoline.

>> No.8139820

>>8139436
>for some odd reason

The fact that dark rum has been aged in wood barrels whereas white rum has not?

>> No.8139925
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8139925

How do I make Whiskey Sour less strong?

I do it like
4 parts bourbon
2 part lemon juice
1 ½ part sugar syrup

>> No.8140176

>>8122587
>that tequila sunrise
Impossible....

>> No.8140180
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8140180

>>8140176
oh wow, why didn't I realize that it isn't a layered drink, it just shows the portion of the liquid in the drink.

>> No.8140190

>>8127241
>Long Island Ice Tea

the most dangarous drink ever created almost all booze and still taste like candy

>> No.8140289

>>8139925
2b 2cute

>> No.8140319

Why drink cocktails?

>> No.8140556

The bees knees
2 oz. Gin
3/4 oz. Honey syrup
1/2 oz. Fresh lemon juice
Pour into shaker with ice, shake and strain into martini glass. Garnish with lemon peel.

Honey syrup is equal amounts honey and water heated till dissolved then cooled. Use raw floral honey if you can get it. You can substitute honey syrup for simple syrup in alot of recipes to add a floral note.

>> No.8140564

>>8140319
Because we aren't bottle swilling heathens

>> No.8140582

>>8140564
No, you're just flamboyant, demanding homosexuals. Much better. :^)

>> No.8140593

VBK, a traditional drink of the Eastern European youth.
It means Vodka, Bomba, Cataflam.

>> No.8140610

>>8140582
What is gay about a cocktail? I didn't say drink a mimosa or a pink lady. Drink an old fashioned or a negroni. Most old school cocktails are booze with booze. Not in the least bit gay, stop worrying about your self image and if people can tell if you love to suck cock by what you are drinking. That's your little secret, closet fag.

>> No.8140623

>>8140582
I remember being 22 and thinking pounding light beer and shots made me a man too.

>> No.8140630

>>8140623
>deflecting this hard
Yeah man. The only option for someone who wants a simple drink is getting shitfaced on low grade beer and doing shots.

>> No.8140634

>>8140610
>no u
clever

>> No.8140637

>>8140623
Didn't it? Or are you a cocktail drinking memefag?

>> No.8140664

>>8140630
What's complicated about an old fashioned, gin and tonic or a martini? Maybe you're the the guy who buys $100 bottles of scotch and drinks it neat and talks about how you're more sophisticated than everyone else. Tip your fedora elitist fag.

>> No.8140681
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8140681

>>8140664
I do but I don't think it makes me more sophisticated. It's also why you're the one taking a simple joke personally and why I am laughing off your angry responses.

>> No.8140711

>>8135754
This.
Where's the tabasco sauce!?

>> No.8140795

>>8140681
I just find the "simple drink" argument childish. Cocktail mixing is a historic art form. Which was reinforced by prohibition to cover up shitty booze. Your argument is please don't put my burger on a bun and don't you dare put vegetables or condiments on because I'm a simple fucking man. Please just give me some crumbled unseasoned cooked beef in a bowl, tacos are for sissies. It's asinine. Cocktails are awesome. They are socially acceptable to have for brunch or a business lunch. They taste great and like I said nobody over 25 will call you a fag if you know how to mix one, unless you are doing it in a biker outfit with ass less chaps.

>> No.8140802
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8140802

>>8140795
>a historic art form
lel
>Your argument is please don't put my burger on a bun
Actually it's closer to "please don't throw my already prepared expensive meal in a blender with lots of other shit and artificial coloring to make it 'snazzy'"

>> No.8140804

>>8140795
>he doesn't mix his drinks in a biker outfit with assless chaps
What are you, some kinda fag?

>> No.8140922

>>8124775
>Drinks like Liquor+Sofdrinks are NOT cocktail. Rum Cola isn't a cocktail. These drinks are called longdrinks
Do you even know what a Cuba libre is?

>> No.8140929
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8140929

ctrl+f "painkiller" phrase not found

seriously guise?

>> No.8141002

>>8140802
Very historic in fact. Before there was a name for cocktails gin, brandy, wine and whiskey were drank with sugar and bitters or the generic term for a drink before a meal was "wine and bitters". When the British surrendered and America claimed it's independence, George Washington offered drinks with bitters after signing the surrender declaration and with an hour before dinner. This is believed to be the original cocktail hour. The brits took this practice back to England and the cocktail hour became a general practice on both sides of the pond. Cocktails are very American and the practice of serving them to company before dinner was started by our founding fathers. I'd say drinking them is historical and patriotic.

>> No.8141011

>>8125376
Second for Bulleit and Buffalo Trace

>> No.8141013
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8141013

>>8126613
>womanly
>he thinks alcoholic beverages have genders

>> No.8141033

>>8141011
IMHO bulliet rye makes the beat old fashioned

>> No.8141049

>>8141033
>not having your old fashioned with brandy

>> No.8141108

>>8141049
The only way I'm drinking my old fashioned with brandy and extra cherries is if I'm eating a Wisconsin double butter burger extra onions with it.

>> No.8141982
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8141982

>>8139925
Guys? I feel like more sugar isn't the answer. Just more lemon?

>> No.8142096

>>8122587
3 OZ of vodka
fucking kill me
should only take like 1 - 1.25.

>> No.8142097

White Russian
Whiskey Sour
Hurricane
Gin and Tonic
Tom Collins
Margarita
7 and 7
Old Fashioned
Martini
Manhattan
Cosmo
Blue Hawaiian
Screwdriver
Cape Cod

>> No.8142102

>>8122587
Long island iced tea recipe is completely wrong. It's supposed to be a half ounce of all those liquors. You can try it but it's basically going to taste the same as chugging a bottle of everclear

>> No.8142191

>>8139288
It's because all you ever drank was Captain Morgan White and Bacardí Carta Blanca.

Yes, those are shit.

Try something else like Damoiseau, or Clément Canne Bleue

>> No.8142424

>>8122586
I'd swap the out brandy for whiskey or gin.

Gin works well with Triple Sec.

>> No.8142437
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8142437

How does this compare to Cointreau, lads?

Need a cheap Triple Sec available in Germany.

>> No.8142442

>>8123507
>>8128309
Combine these two and you have most of what you'll ever need.

>Negroni
>Old fashioned
>Martini
>Sidecar
>G&T
(although it's a long drink, not a cocktail, but I'm being pedantic)
>Whiskey sour

Also, I'd add:
>Margarita

I also like to make Negronis where I swap out the vermouth for 1/3 of a lemon squeezed, and then I have pink grapefruit shaved zest on top.


>>8125112
How is Cachaça different from rum? Never had it. Genuinely asking.

>> No.8142777

>>8142442
Cachaça is a distilled from rough sugar cane
Poorfag rum is a distilled from molasses, a sugar byproduct
rum agricole distilled from pure sugar cane (vesou), different distillation process, more aged and also the much motr accurate selection of the ingredients allow to certify the product.

>> No.8142820

>>8128313
Well vodka-orange, whisky-coca or rum-orange are teenager and college party drinks here, the kinds you mix in a 2L bottle you carry around with you